New for this season is Chef John’s LA Hot Chicken Sandwich with both “Hot” and “Extra Hot” versions! Everything is prepared fresh, from-scratch including the guacamole used in the outrageous Carne Asada Loaded Fries and Guacamole & Chips.
Also noteworthy is the Carolina Pulled Pork Sandwich. The pork shoulder is actually slow-smoked on-site for 17-hours. Chef John is now working with Melissa’s to add more tasty vegetarian items to the menu.
Chef Brenning began his career in the culinary arts more than 20 years ago. Before joining Legends and spending the past three years in the sports and entertainment side of the business at The Coliseum, Chef John held positions at the Ritz-Carlton and Four Seasons Hotels across California.
“It’s all about the food and service. The food and service will only be as good as the passion and heart put into it.” – Chef John Brenning