Show 293, October 6, 2018: Executive Chef John Brenning, Legends Hospitality for LA Memorial Coliseum

John BrenningThe historic LA Memorial Coliseum (host of 2 previous Olympic Games) is home to USC Trojan Football and LA Rams Football. Executive Chef John Brenning of Legends Hospitality oversees the menu there.

New for this season is Chef John’s LA Hot Chicken Sandwich with both “Hot” and “Extra Hot” versions! Everything is prepared fresh, from-scratch including the guacamole used in the outrageous Carne Asada Loaded Fries and Guacamole & Chips.

Also noteworthy is the Carolina Pulled Pork Sandwich. The pork shoulder is actually slow-smoked on-site for 17-hours. Chef John is now working with Melissa’s to add more tasty vegetarian items to the menu.

Chef Brenning began his career in the culinary arts more than 20 years ago. Before joining Legends and spending the past three years in the sports and entertainment side of the business at The Coliseum, Chef John held positions at the Ritz-Carlton and Four Seasons Hotels across California.

“It’s all about the food and service. The food and service will only be as good as the passion and heart put into it.” – Chef John Brenning

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Show 132, July 25, 2015: Big Bite Bacon Fest Preview with Chef Isaiah Rosario

Big Bite Bacon FestThe Big Bite Bacon Fest at The Queen Mary is back for its second year on August 1st & 2nd. Showcasing bacon and craft beer it’s the West Coast’s Largest Bacon Fest!

Dozens of local restaurants and chefs will offer culinary samples of their own unique spin on the star ingredient – bacon. More than 15 local breweries will be sampling a variety of craft beers to help wash down all the salty bacon-goodness for two pork-filled days of fun.

Guests can indulge in bacon heaven with dishes almost beyond your wildest dreams….bacon filled Twinkies, candied bacon cotton candy, bacon ice pops, bacon waffles, bacon churros, bacon hog pockets and bacon burgers.

The charitable beneficiary of Big Bite is Team Red, White and Blue. Their mission is to enrich the lives of America’s veterans by reintegrating them back into their communities.

Chef Isaiah Rosario (he’s all of 16) of the Fry Fry Truck, one of the participating Bacon Fest chefs, joins us to preview some of the outrageous bacon dishes that will be available. His featured dish at Big Bite is a deep-fried Twinkie stuffed with bacon. His most popular regular dish on the food truck is carne asada fries.

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