Pechanga Resort & Casino has been one of the most successful Indian gaming properties in the West. A new luxury hotel wing is under construction which will add two restaurants, a 2-level spa, and a Las Vegas-style resort pool deck with all the upscale amenities including cabanas. Ciara Green, Pechanga’s Public Relations Manager, takes off her hard hat to discuss the ambitious expansion efforts with us.
It’s all tentative at this point but the hope is that the new 2,000 space parking garage will be available in late November and the 568-room and suite, AAA Four Diamond hotel addition/expansion will debut in the late Fall of 2017.
“We estimate the expansion will result in an economic output of over $550 million, generating roughly 2,944 jobs up front as a result of construction-related activities,” said Dr. Christopher Thornberg, Founding Partner of Beacon Economics. “We estimate the local economy will benefit from an additional 560 jobs per year going forward as a result of expanded operations at Pechanga Resort & Casino
Chef Duane joins us to explain how you deliver consistent quality when your vast restaurant portfolio ranges from a busy buffet to the high-end Great Oak Steakhouse.The Pechanga Buffet served over 3,400 satisfied diners on Thanksgiving.
In 2004 Naylor came out of a brief retirement to purchase and revive the surviving Du-par’s Restaurants & Bakeries. The first location at The Original Farmers Market (opened in 1938) remains after a massive renovation and needed refurbishment. They are particularly well-known for incredible pancakes and house-baked fruit pies.
The Naylor Family represents three generations of career hospitality folks. Daughter, Jennifer, was the executive chef for many years at Wolfgang Puck’s Granita in Malibu. One of Jennifer’s key chefs is now the corporate executive chef for Du-Par’s. Most everything is made from scratch using premium ingredients.
If you sit at the counter at a Du-par’s you’ll see servers squeezing the fresh orange juice to order.
There is even a very busy Du-par’s in Downtown Las Vegas in the landmark Golden Gate Casino & Hotel. It’s actually the highest grossing restaurant per square foot (2,500 sq. ft.) in Las Vegas!
They are famous for their ever popular “to-go” chilled shrimp cocktail which is actually a clever loss-leader designed to attract guests to the casino. The true food cost of the shrimp in the all-shrimp cocktail (no fillers) actually exceeds the retail cost!