Chef Barbara Lynch (No 9 Park), a James Beard Award-winner, is a celebrated chef in Boston. Her Barbara Lynch Gruppo enterprise owns multiple highly-regarded restaurant properties there. One of the newest is Sportello (Italian for “counter service”), a modern interpretation of the classic diner. It’s trattoria –inspired Italian dishes for lunch and dinner.
Sportello’s casual, lively, Italian spirit is captured in the sleek, minimalist design of the cuisine – fresh pastas, creamy polenta, and simple soups – and in the supremely approachable, artisanal wine list created by Wine Director Cat Silirie. (also a James Beard-Award recipient.)
The Strozzapreti is a widely-featured house favorite with braised rabbit, picholine olives and rosemary. The Tagliatelle Bolognese is also popular.
Chef de Cuisine David Cavilla has spent his culinary career as a member of Barbara Lynch Gruppo having cooked at B&G oysters, The Butcher Shop, Stir, and now Sportello. Chef David is “excited about the opportunity to dive into a new setting along with a restaurant with a new identity.”
Chef de Cuisine David Cavilla is our guest.