Cathy Thomas is the award-winning Food Writer for The OrangeCounty Register. Cathy shares with us her favorite dishes of 2014 and looks ahead to some intriguing food trends for 2015. Is cauliflower perhaps the new kale for discriminating chefs? Where do baby turnips fit into the picture?
Cathy will share that special experience at the James Beard House as well as talk about some of the restaurants she visited. One of her dining destinations was Gramercy Tavernwith Michael Anthony as the current executive chef.