Show 102, December 20, 2014: Cathy Thomas, Food Writer, Orange County Register

Cathy ThomasCathy Thomas is the award-winning Food Writer for The Orange County Register. Cathy shares with us her favorite dishes of 2014 and looks ahead to some intriguing food trends for 2015. Is cauliflower perhaps the new kale for discriminating chefs? Where do baby turnips fit into the picture?

Cathy was also one of the five esteemed judges at Lucca and Provenance Restaurants’ First Annual Holiday Cookie Contest. The winner was awarded a cool $1,000 prize by Chef/Owner Cathy Pavlos! The winning recipe is now posted on Cathy’s Thomas’ Website.

Show 102, December 20, 2014: Cathy Thomas, CathyThomasCooks.com

Melissa's Fifty Best Plants on the PlanetCathy was just in New York at The James Beard Foundation as the invited guest presenter at a session of the acclaimed Beard on Books author series. The conversation was Melissa’s 50 Best Plants on the Planet.

Cathy will share that special experience at the James Beard House as well as talk about some of the restaurants she visited. One of her dining destinations was Gramercy Tavern with Michael Anthony as the current executive chef.