Show 564, February 10, 2024: Show Preview with Executive Producer & Co-Host Andy Harris

Chef Duff Goldman is a New York Times bestselling author who stars on many of Food Network’s most watched shows including the Baking Championship series, Kids Baking Championship and The Elf on the Shelf: Sweet Showdown. He just signed a new multiyear deal at the network. His most recent cookbook Super Good Cookies for Kids was released in 2022 and Super Good Baking for Kids in 2020.  Duff is the owner of the successful bakery, Charm City Cakes based in Baltimore. His bakery has created famous cakes for everything from Obama’s inauguration to an R2-D2 cake for Lucasfilm to Lady Gaga’s birthday cake for Tony Bennett. His signature cakes are now available nationwide on GoldbellyChef Duff Goldman joins us with pastry bag in hand.

We’re delighted to welcome food journalist Farley Elliott back to the show. Farley Elliott is the new SoCal Bureau Chief for SFGATE. Previously, he was the Senior Editor for Eater Los Angeles, covering food and culture around LA, and his work has also appeared in print, film, and television. He’s also the author of Los Angeles Street Food: A History From Tamaleros to Taco Trucks, a book about the long, winding saga of street food in Los Angeles. Farley joins us to chat about his new beat. Along the way he’ll discuss an unusual form of Street Art in Venice with a social message which has attracted national attention and his recent visit to greater Palm Springs where (among other activities) he interviewed chefs and restaurateurs Mary Sue Milliken and Susan Feniger at their new restaurant, Alice B., located in Downtown Palm Springs.

We’re checking in with our helpful foodservice experts at SoCal Gas to be updated on their various programs to assist Chefs and Restaurateurs.

Gina Christian (Foodservice Technical Specialist) will be explaining what’s available at the Energy Resource Center in Downey and their upcoming Seminar Calendar. Carmen Oliver (Customer Programs Advisor) joins the conversation to describe new rebate measures and the qualified product list categories. Joe Frausto (On-Bill Financing Program Manager) concludes with an overview of On Bill Financing and GoGreen Financing for business owners. SoCal Gas’Energy Resource Center (ERC) offers seminars, demonstrations and consulting services to help your business find cost-effective, energy-efficient solutions.

PINE & CRANE DTLA is a casual and hospitable Taiwanese restaurant located in the South Park neighborhood of downtown Los Angeles. This location follows up their original, far more compact restaurant in Silver Lake and aims, as ever, to bring their guests delicious Taiwanese fare in a comfortable, modern setting. They are passionate about what they do, and take pride in preparing their food using simple, fresh ingredients. In addition to familiar favorites from the Silver Lake location, DTLA features dishes specific to DTLA, still offering a variety of small plates, traditional cold appetizers, dumplings, noodles, and rice dishes. Along with an extensive tea menu, Pine & Crane also features beer, wine, unusual whiskies and specialty cocktails.” Producer Andy Harris provides the salivating overview of Pine & Crane DTLA based on his recent dining experiences there.

Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries. Valentine’s Day (coming up next week) is a time of high anxiety for restaurants. It’s typically groups of two with a lot of high expectations and stress. Chef Andrew shares some of his more humorous Valentine’s Day restaurant experiences over the years along with a few tips..

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Show 564, February 10, 2024: Chef Duff Goldman of Charm City Cakes Part One

Duff Goldman of Charm City Cakes

Chef Duff Goldman is a New York Times bestselling author who stars on many of Food Network’s most watched shows including the Baking Championship series, Kids Baking Championship and The Elf on the Shelf: Sweet Showdown. He just signed a new multiyear deal at the network.”

“His most recent cookbook Super Good Cookies for Kids was released in 2022 and Super Good Baking for Kids in 2020.”

“Duff is the owner of the successful bakery, Charm City Cakes based in Baltimore. His bakery has created famous cakes for everything from Obama’s inauguration to an R2-D2 cake for Lucasfilm to Lady Gaga’s birthday cake for Tony Bennett. His signature cakes are now available nationwide on Goldbelly.”

“When his dream of slaying on the guitar in a rock band wasn’t paying the bills, Chef Duff Goldman turned to his talents as a classically trained pastry chef and metal craftsman and founded Charm City Cakes in Baltimore, MD in 2002. Duff and his intrepid team of cake decorators churned out cakes the world had never seen before: cakes with sound, cakes with smoke, cakes with motorized moving components, life-sized baby elephant cakes- no cake was too crazy to tackle.”

“It wasn’t long before Charm City Cakes caught the eye of the Food Network where the hit reality cake decorating series Ace of Cakes was born. The Baltimore bakery has had the pleasure of making their awesome clients’ cake dreams come true for over two decades!”

Chef Duff Goldman joins us with pastry bag in hand.

Show 564, February 10, 2024: Chef Duff Goldman of Charm City Cakes Part Two

Duff Goldman of Charm City Cakes

Chef Duff Goldman is a New York Times bestselling author who stars on many of Food Network’s most watched shows including the Baking Championship series, Kids Baking Championship and The Elf on the Shelf: Sweet Showdown. He just signed a new multiyear deal at the network.”

“His most recent cookbook Super Good Cookies for Kids was released in 2022 and Super Good Baking for Kids in 2020.”

“Duff is the owner of the successful bakery, Charm City Cakes based in Baltimore. His bakery has created famous cakes for everything from Obama’s inauguration to an R2-D2 cake for Lucasfilm to Lady Gaga’s birthday cake for Tony Bennett. His signature cakes are now available nationwide on Goldbelly.”

“When his dream of slaying on the guitar in a rock band wasn’t paying the bills, Chef Duff Goldman turned to his talents as a classically trained pastry chef and metal craftsman and founded Charm City Cakes in Baltimore, MD in 2002. Duff and his intrepid team of cake decorators churned out cakes the world had never seen before: cakes with sound, cakes with smoke, cakes with motorized moving components, life-sized baby elephant cakes- no cake was too crazy to tackle.”

“It wasn’t long before Charm City Cakes caught the eye of the Food Network where the hit reality cake decorating series Ace of Cakes was born. The Baltimore bakery has had the pleasure of making their awesome clients’ cake dreams come true for over two decades!”

Chef Duff Goldman continues with us with rolling pin firmly in hand.

February 10: Duff Goldman, Farley Elliott, SoCal Gas’ Energy Resource Center, Pine & Crane

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris
Segment Two: Chef Duff Goldman of Charm City Cakes Part One
Segment Three: Chef Duff Goldman of Charm City Cakes Part Two
Segment Four: Journalist Farley Elliott, SF Gate, Southern California Bureau Chief Part One
Segment Five: Journalist Farley Elliott, SF Gate, Southern California Bureau Chief Part Two
Segment Six: SoCal Gas’ Energy Resource Center and Ongoing Programs Supporting Foodservice Entities
Segment Seven: Pine & Crane in Downtown Los Angeles – A Profile
Segment Eight: Chef Andrew Gruel, Co-Host and Proprietor of Calico Fish House, with “Ask the Chef”

Andy Harris, Executive Producer and Co-host previews the show.

Chef Duff Goldman is a New York Times bestselling author who stars on many of Food Network’s most watched shows including the Baking Championship series, Kids Baking Championship and The Elf on the Shelf:Sweet Showdown.He just signed a new multiyear deal at the network. His most recent cookbook Super Good Cookies for Kids was released in 2022 and Super Good Baking for Kids in 2020. Duff is the owner of the successful bakery, Charm City Cakes based in Baltimore. His bakery has created famous cakes for everything from Obama’s inauguration to an R2-D2 cake for Lucasfilm to Lady Gaga’s birthday cake for Tony Bennett. His signature cakes are now available nationwide on Goldbelly. Chef Duff Goldman joins us with pastry bag in hand.

We’re delighted to welcome food journalist Farley Elliott back to the show. Farley Elliott is the new SoCal Bureau Chief for SFGATE. Previously, he was the Senior Editor for Eater Los Angeles, covering food and culture around LA, and his work has also appeared in print, film, and television. He’s also the author of Los Angeles Street Food: A History From Tamaleros to Taco Trucks, a book about the long, winding saga of street food in Los Angeles. Farley joins us in-studio to chat about his new beat. Along the way he’ll discuss an unusual form of Street Art in Venice with a social message which has attracted national attention and his recent visit to greater Palm Springs where (among other activities) he interviewed chefs and restaurateurs Mary Sue Milliken and Susan Feniger at their new restaurant, Alice B., located in Downtown Palm Springs.

We’re checking in with our helpful foodservice experts at SoCal Gas to be updated on their various programs to assist Chefs and Restaurateurs.

Gina Christian (Foodservice Technical Specialist) will be explaining what’s available at the Energy Resource Center in Downey and their upcoming Seminar Calendar. Carmen Oliver (Customer Programs Advisor) joins the conversation to describe new rebate measures and the qualified product list categories. Joe Frausto (On-Bill Financing Program Manager) concludes with an overview of On Bill Financing and GoGreen Financing for business owners. SoCal Gas’ Energy Resource Center (ERC) offers seminars, demonstrations and consulting services to help your business find cost-effective, energy-efficient solutions.

“PINE & CRANE DTLA is a casual Taiwanese restaurant located in the South Park neighborhood of downtown Los Angeles. This location follows up their original, far more compact restaurant in Silver Lake and aims, as ever, to bring their guests delicious Taiwanese fare in a comfortable, modern setting. They are passionate about what they do, and take pride in preparing their food using simple, fresh ingredients. In addition to familiar favorites from the Silver Lake location, DTLA features dishes specific to DTLA, still offering a variety of small plates, traditional cold appetizers, dumplings, noodles, and rice dishes. Along with an extensive tea menu, Pine & Crane also features beer, wine, unusual whiskies and specialty cocktails.” Producer Andy Harris provides the overview of Pine & Crane DTLAbased on his recent dining experiences there.

Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm(New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries. Valentine’s Day (coming up next week) is a time of high anxiety for restaurants. It’s groups of two with a lot of high expectations and stress. Chef Andrew shares some of his more humorous Valentine’s Day restaurant experiences over the years.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Duff Goldman of Charm City Cakes

Chef Duff Goldman is a New York Times bestselling author who stars on many of Food Network’s most watched shows including the Baking Championship series, Kids Baking Championship and The Elf on the Shelf: Sweet Showdown. He just signed a new multiyear deal at the network.”

“His most recent cookbook Super Good Cookies for Kids was released in 2022 and Super Good Baking for Kids in 2020.”

“Duff is the owner of the successful bakery, Charm City Cakes based in Baltimore. His bakery has created famous cakes for everything from Obama’s inauguration to an R2-D2 cake for Lucasfilm to Lady Gaga’s birthday cake for Tony Bennett. His signature cakes are now available nationwide on Goldbelly.”

“When his dream of slaying on the guitar in a rock band wasn’t paying the bills, Chef Duff Goldman turned to his talents as a classically trained pastry chef and metal craftsman and founded Charm City Cakes in Baltimore, MD in 2002. Duff and his intrepid team of cake decorators churned out cakes the world had never seen before: cakes with sound, cakes with smoke, cakes with motorized moving components, life-sized baby elephant cakes- no cake was too crazy to tackle.”

“It wasn’t long before Charm City Cakes caught the eye of the Food Network where the hit reality cake decorating series Ace of Cakes [AH1] was born. The Baltimore bakery has had the pleasure of making their awesome clients’ cake dreams come true for over two decades!”

Chef Duff Goldman joins us with pastry bag in hand.

Farley Elliott at the KLAA Studios

We’re delighted to welcome food journalist Farley Elliott back to the show. Farley Elliott is the new SoCal Bureau Chief for SFGATE. Previously, he was the Senior Editor for Eater Los Angeles, covering food and culture around LA, and his work has also appeared in print, film, and television. He’s also the author of Los Angeles Street Food: A History From Tamaleros to Taco Trucks, a book about the long, winding saga of street food in Los Angeles.

Farley joins us in-studio to chat about his new beat. Along the way he’ll discuss an unusual form of Street Art in Venice with a social message which has attracted national attention and his recent visit to greater Palm Springs where (among other activities) he interviewed Mary Sue Milliken and Susan Feniger at their new restaurant, Alice B. located in Downtown Palm Springs.

Launched in 1994, SFGATE.com was one of the first large-market media sites in the world and served as the exclusive digital home of the San Francisco Chronicle for 19 years. The site, which was initially known as The Gate until officially becoming SFGATE in 1998, was co-founded by Allen Weiner and John Coate.”

“In 2013, the Chronicle launched a paywalled premium website, sfchronicle.com. Over the next six years, varying amounts of free and premium Chronicle content appeared on SFGATE, then in 2019, the Chronicle and SFGATE officially became two separately run entities with their own editorial staffs and independent newsrooms.”

Gina Christian of SoCal Gas

We’re checking in with our helpful foodservice experts at SoCal Gas to be updated on their various programs to assist Chefs and Restaurateurs.

Gina Christian (Foodservice Technical Specialist) will be explaining what’s available at the Energy Resource Center in Downey and their upcoming Seminar Calendar. Carmen Oliver (Customer Programs Advisor) joins the conversation to describe new rebate measures and the qualified product list categories. Joe Frausto (On-Bill Financing Program Manager) concludes with an overview of On Bill Financing and GoGreen Financing for business owners.

SoCal Gas’ Energy Resource Center (ERC) offers seminars, demonstrations and consulting services to help your business find cost-effective, energy-efficient solutions.

PINE & CRANE DTLA is a casual Taiwanese restaurant located artfully designed by Preen in the South Park neighborhood of downtown Los Angeles. This location follows up their original, far more compact restaurant in Silver Lake “and aims, as ever, to bring their guests delicious Taiwanese fare in a comfortable, modern setting. They are passionate about what they do, and take pride in preparing their food using simple, fresh ingredients.”

“In addition to familiar favorites from the Silver Lake location, DTLA features dishes specific to DTLA, still offering a variety of small plates, traditional cold appetizers, dumplings, noodles, and rice dishes. Along with an extensive tea menu, Pine & Crane also features beer, wine, unusual whiskies and specialty cocktails.”

They are currently open every day, with all day service running from 8:00 a.m. to 10:00 p.m. Breakfast Hours are 8 a.m. to 11:00 a.m. and Lunch & Dinner Hours are 11:00 a.m. to 10:00 p.m.

Producer Andy Harris provides the salivating overview of Pine & Crane DTLA based on his recent dining experiences there.

Chef Andrew Gruel of Big Parm and the Calico Fish House

Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative Ask the Chef segment where he responds to listeners’ thoughtful inquiries.

Valentine’s Day (coming up next week) is a time of high anxiety for restaurants. It’s parties of two with a lot of stress. Chef Andrew shares some of his humorous Valentine’s Day restaurant experiences over the years.

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris
Segment Two: Chef Duff Goldman of Charm City Cakes Part One
Segment Three: Chef Duff Goldman of Charm City Cakes Part Two
Segment Four: Journalist Farley Elliott, SF Gate, Southern California Bureau Chief Part One
Segment Five: Journalist Farley Elliott, SF Gate, Southern California Bureau Chief Part Two
Segment Six: SoCal Gas’ Energy Resource Center and Ongoing Programs Supporting Foodservice Entities
Segment Seven: Pine & Crane in Downtown Los Angeles – A Profile
Segment Eight: Chef Andrew Gruel, Co-Host and Proprietor of Calico Fish House, with “Ask the Chef”

Show 6: November 17, 2012: Chef Duff Goldman of Charm City Cakes West and Cakemix. Food Network’s “Ace of Cakes”

Duff shared a great story about Aarti Sequeira who co-hosted the show.

Duff was one of the judges on Aarti’s first episode of “Next Food Network Star” which was on the famous Santa Monica Pier. After the judging Duff commented to the Food Network brass that they shouldn’t bother with the remaining episodes because Aarti was his clear choice as the obvious winner. Turns out Duff was right. Aarti went on to be the “Next Food Network Star” !

At “Getting Our Just Desserts” Duff created cupcakes (as featured @ Cakemix) and also painted colorful original graffiti art works on the patio with food themes for the Silent Auction.

November 17: Getting Our Just Desserts

Podcasts

Segment One: Claude Brown– President of the Art Institute of California – Los Angeles
Segment Two: Susan Robbins, President of Careers through Culinary Arts Program (C-CAP)
Segment Three: Chef Caroline Mi Li Artiss of “Chef Race : U.K. vs. U.S.”

Segment Four: Executive Pastry Chef Sherry Yard
Segment Five: Marcel Vigneron of “Top Chef” & “Next Iron Chef :Redemption” & Mixologist Devon Espinosa of Hollywood’s Pour Vous
Segment Six: Chef Duff Goldman of Charm City Cakes West and Cakemix. Food Network’s “Ace of Cakes”

It’s our sweetest show of the year as we broadcast live from the incredible “Getting Out Just Desserts” Benefit at The Art Institute of California – Los Angeles’ Santa Monica campus.

The Art Institute of California has generously opened up their campus to host this dazzling array of celebrity pastry chefs. Jet will chat with Claude Brown, the President of this campus about their culinary arts program.

Careers through Culinary Arts Program (C-CAP) is the beneficiary of this event. This dessert tasting raises badly needed funds for their scholarship fund benefiting underserved Los Angeles area senior high school students who have demonstrated the talent and motivation necessary for a culinary career. C-CAP’s New York-based President, Susan Robbins, will explain the history of C-CAP and their important mission.

Caroline Mi Li ArtissHave you been following the new BBC America original series, “Chef Race : U.K. vs. U.S.”? The level of competition and intrigue is intense. The series stated right here in Santa Monica. London’s Caroline Mi Li Artiss, a chef competitor on the series, will be with us to talk about “Chef Race” and her new affection for the USA! Caroline is a big celebrity on You Tube in the UK.

Sherry YardTalk about star power. Next up is Sherry Yard and Donald Wressell. Sherry is Wolfgang Puck’s executive pastry chef and she does the incredible desserts for the Oscars every year. She is also the author of two best-selling cookbooks on desserts and pastries. Donald Wressel is one of the foremost chocolatiers in the U.S. He’s executive chef for Guittard Chocolate based in Northern California and teaches pastry chefs in the fine art of chocolate dessert making.

Marcel VigneronHe was the cheftestant you just loved to hate on “Top Chef: Las Vegas” but it turns out Marcel Vigneron is not really a heavy. He joins us to talk about “Next Iron Chef: Redemption” and update us on what he’s doing in Los Angeles with Modern Global Tasting, his catering company. Marcel is joined by his colleague, Devon Espinosa, who is a master mixologist at Pour Vous in Hollywood and was previously with Chef Michael Voltaggio at ink.

Duff GoldmanFood Network’s “Ace of Cakes,” Duff Goldman, brings down the curtain on the show. Duff will talk about his Charm City Cakes West operation here as well as his cake decorating classes.

Eat Sweet and Do Good !

Podcasts

Segment One: Claude Brown– President of the Art Institute of California – Los Angeles
Segment Two: Susan Robbins, President of Careers through Culinary Arts Program (C-CAP)
Segment Three: Chef Caroline Mi Li Artiss of “Chef Race : U.K. vs. U.S.”

Segment Four: Executive Pastry Chef Sherry Yard
Segment Five: Marcel Vigneron of “Top Chef” & “Next Iron Chef :Redemption” & Mixologist Devon Espinosa of Hollywood’s Pour Vous
Segment Six: Chef Duff Goldman of Charm City Cakes West and Cakemix. Food Network’s “Ace of Cakes”