Show 490, September 10, 2022: Show Preview with Executive Producer & Co-Host Andy Harris

Chef Amy Riolo’s latest, Italian Recipes For Dummies, is your roadmap to cooking like an Italian at your own home. For those of us not lucky enough to have our very own Italian grandmother or have attended culinary school in Italy, Italian Recipes For Dummies is stepping in to fill the gap. Award-winning chef and author Amy Riolo delivers a step-by-step guide to creating authentic Italian dishes, starting from the basics and progressing to more advanced techniques and recipes. You’ll discover how to shop for, plan, and cook authentic Italian meals properly. You’ll also find guidance on how to incorporate the cultural, nutritional, and historical influences that shape classic Italian cuisine. This book includes more than 150 authentic Italian recipes with step-by-step instructions.”

Amy Riolo is our guest with Italian extra virgin olive oil in hand.

The 6th Annual Tastemakers of Orange County celebrating the 25th Anniversary of the benefiting OCAPICA is set for Wednesday, Sept. 14th at 6 p.m. at the Argyros Plaza at Segerstrom Center for the Arts in Costa Mesa. “Tastemakers of Orange County is a culinary event celebrating Asian and Pacific Islander inspired cuisine created by distinguished chefs throughout Orange County. Proceeds from the event go to support OCAPICA’s numerous programs and services in mental health and health, youth development, housing assistance, policy education and anti-asian racism.” OCAPICA’s Sora Tanjasiri (Board Member) and participating chef Tarit Tanjasiri of Crema Artisan join us with all the mouthwatering details.

Solvang Danish Days is back this year, for its 85th celebration!

The event runs Friday through Sunday, September 16 to 18, in the Danish-rooted town of Solvang just 45 minutes north of Santa Barbara.

The three-day event weekend includes family-friendly entertainment and activities including fan-favorite food events all about Æbleskiver [ay·bluh·skee·vr], those famous Danish pastry rounds, including an Æbleskiver Eating Contest. Also, a Danish-style beer and wine garden serving local brews, wines and festival foods, an axe throwing arena, and story time sessions with Hans Christian Andersen. Overall admission to Danish Days is free, and the weekend features plentiful free entertainment with three parades, Danish folk dancers and musicians, and an afternoon and evening of live concerts in downtown Solvang. Saturday and Sunday Æbleskiver Breakfast tickets are available online, as are “Dane For A Day” VIP ticket bundles.

Baker Thomas Birkholm of Birkholm’s Bakery (Solvang Danish Days Foundation Board Member) is our guest with all the festive specifics.

“On Monday, October 17, 2022, LA Chef Conference returns after a close to three-year pandemic induced hiatus with a full day of programming at the Jonathan Club in downtown LA featuring some of Los Angeles’ preeminent chef talent engaging in hot topic panel discussions, cooking demonstrations, one-of-a-kind pop-ups from sought-after restaurant concepts and chefs, and an after party—all included in the price of admission ($180.00). LA Chef Conference is a production of Brad Metzger Restaurant Solutions—a Southern California-based hospitality recruitment and placement firm—in partnership with Open Table and benefitting the James Beard Foundation.” Organizer Brad Metzger of Brad Metzger Restaurant Solutions and participants Chef Jet Tila and Elissa Phillips of Mise En Place Restaurant Services join us to highlight the specifics.

Our own Chef Andrew Gruel the Founder of Big Parm (New Jersey-style pizza), Two Birds and the soon to launch, full-service Calico Fish House (in Huntington Beach) provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries. What’s the problem with Lionfish in American waters (it’s an invasive species) and why is this fish now appearing as an appealing menu item in select seafood restaurants? Chef Andrew has the engaging answers.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Show 490, September 10, 2022: LA Chef Conference 2022 Preview with Chef Jet Tila

Jet Tila at Cochon 555

“On Monday, October 17, 2022, LA Chef Conference returns after a close to three-year pandemic induced hiatus with a full day of programming at the Jonathan Club in downtown LA featuring some of Los Angeles’ preeminent chef talent engaging in hot topic panel discussions, cooking demonstrations, one-of-a-kind pop-ups from sought-after restaurant concepts and chefs, and an after party—all included in the price of admission ($180.00). LA Chef Conference is a production of Brad Metzger Restaurant Solutions—a Southern California-based hospitality recruitment and placement firm—in partnership with Open Table and benefiting the James Beard Foundation.”

“LA Chef Conference events are held at The Jonathan Club, 545 S. Figueroa St. The day-long event commences at 8:45 a.m. with registration and wraps at 5 p.m., followed by an after party from 5-8:30 p.m., also at The Jonathan Club. Tickets are priced at $180 per person and are available at their website. Admission includes access to panel discussions, cooking demos; meals including breakfast, lunch, and after party. All attendees must be 21 or older.”

Celebrity Chef Jet Tila will be performing a cooking demonstration using Australian Waygu from Think Culinary with a recipe from his latest cookbook, 101 Thai Dishes You Need To Cook Before You Die as part of the Conference.

Chef Jet Tila joins us.

September 10: Amy Riolo, Tastemakers of Orange County, Solvang Danish Days, LA Chef’s Conference

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris
Segment Two: Chef Amy Riolo with Italian Recipes for Dummies
Segment Three: Preview of “Tastemakers of Orange County” with OCAPICA’s Sora Tanjasiri and Tarit Tanjasiri of Crema Artisan
Segment Four: Solvang Danish Days Preview with Baker Thomas Birkholm, Birkholm’s Bakery
Segment Five: LA Chef Conference 2022 Preview with Producer Brad Metzger
Segment Six: LA Chef Conference 2022 Preview with Chef Jet Tila
Segment Seven: LA Chef Conference 2022 Preview with Elissa Phillips of Mise En Place Restaurant Services
Segment Eight: Chef Andrew Gruel (Co-Host) with “Ask the Chef”

We’re previewing the show with Executive Producer & Co-Host Andy Harris.

“Chef Amy Riolo’s latest, Italian Recipes For Dummies, is your roadmap to cooking like an Italian at your own home. For those of us not lucky enough to have our very own Italian grandmother or have attended culinary school in Italy, Italian Recipes For Dummies is stepping in to fill the gap. Award-winning chef and author Amy Riolo delivers a step-by-step guide to creating authentic Italian dishes, starting from the basics and progressing to more advanced techniques and recipes. You’ll discover how to shop for, plan, and cook authentic Italian meals properly. You’ll also find guidance on how to incorporate the cultural, nutritional, and historical influences that shape classic Italian cuisine.

This book includes more than 150 authentic Italian recipes with step-by-step instructions.” Amy Riolo is our guest with Italian extra virgin olive oil in hand.

The 6th Annual Tastemakers of Orange County celebrating the 25th Anniversary of OCAPICA is set for Wednesday, Sept. 14th at 6 p.m. at the Argyros Plaza at Segerstrom Center for the Arts in Costa Mesa.

“Tastemakers of Orange County is a culinary event celebrating Asian and Pacific Islander inspired cuisine created by distinguished chefs throughout Orange County. Proceeds from the event go to support OCAPICA’s numerous programs and services in mental health and health, youth development, housing assistance, policy education and anti-asian racism.” OCAPICA’s Sora Tanjasiri (Board Member) and participating chef Tarit Tanjasiri of Crema Artisan join us with all the mouthwatering details.

Solvang Danish Days is back this year, for its 85th celebration!

The event runs Friday through Sunday, September 16 to 18, in the Danish-rooted town of Solvang just 45 minutes north of Santa Barbara.

The three-day event weekend includes family-friendly entertainment and activities including fan-favorite food events all about Æbleskiver [ay·bluh·skee·vr], those famous Danish pastry rounds, including an Æbleskiver Eating Contest. Also, a Danish-style beer and wine garden serving local brews, wines and festival foods, an axe throwing arena, and story time sessions with Hans Christian Andersen. Overall admission to Danish Days is free, and the weekend features plentiful free entertainment with three parades, Danish folk dancers and musicians, and an afternoon and evening of live concerts in downtown Solvang. Saturday and Sunday Æbleskiver Breakfast tickets are available online, as are “Dane For A Day” VIP ticket bundles.

Baker Thomas Birkholm of Birkholm’s Bakery (Solvang Danish Days Foundation Board Member) is our guest with all the festive specifics.

“On Monday, October 17, 2022, LA Chef Conference returns after a close to three-year pandemic induced hiatus with a full day of programming at the Jonathan Club in downtown LA featuring some of Los Angeles’ preeminent chef talent engaging in hot topic panel discussions, cooking demonstrations, one-of-a-kind pop-ups from sought-after restaurant concepts and chefs, and an after party—all included in the price of admission ($180.00). LA Chef Conference is a production of Brad Metzger Restaurant Solutions—a Southern California-based hospitality recruitment and placement firm—in partnership with Open Table and benefitting the James Beard Foundation.” Organizer Brad Metzger of Brad Metzger Restaurant Solutions and participants Chef Jet Tila and Elissa Phillips of Mise En Place Restaurant Services join us.

Our own Chef Andrew Gruel the Founder of Big Parm (New Jersey-style pizza), Two Birds and the soon to launch, full-service Calico Fish House (in Huntington Beach) provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries. What’s the problem with Lionfish and why is this fish now appearing as a menu item in select seafood restaurants? Chef Andrew has the answers.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Cookbook Author Amy Riolo

Chef Amy Riolo’s latest, Italian Recipes For Dummies, is your roadmap to cooking like an Italian at your own home. For those of us not lucky enough to have our very own Italian grandmother or have attended culinary school in Italy, Italian Recipes For Dummies is stepping in to fill the gap. Award-winning chef and author Amy Riolo delivers a step-by-step guide to creating authentic Italian dishes, starting from the basics and progressing to more advanced techniques and recipes. You’ll discover how to shop for, plan, and cook authentic Italian meals properly. You’ll also find guidance on how to incorporate the cultural, nutritional, and historical influences that shape classic Italian cuisine. This book includes more than 150 authentic Italian recipes with step-by-step instructions.”

“The perfect book for amateur chefs, Italy aficionados, homemakers, and anyone else looking for culinary inspiration, Italian Recipes For Dummies is also an indispensable guide for people seeking healthier ways of shopping, cooking, and eating without giving up amazing flavors and rich foods.”

“Amy Riolo is an award-winning, best-selling author, chef, television personality, and educator. She is one of the world’s foremost authorities on culinary culture. In 2019 she launched her private label collection of premium Italian imported culinary ingredients called Amy Riolo Selections which includes an extra-virgin olive oil, balsamic vinegar, and pesto sauce from award-winning artisan companies in Italy. Amy also leads private, small group tours to Italy, Greece, and Morocco.”

Amy Riolo is our guest with Italian extra virgin olive oil in hand.

Tarit Tanjasiri of Crema Artisan

The 6th Annual Tastemakers of Orange County celebrating the 25th Anniversary of OCAPICA is set for Wednesday, Sept. 14th at 6 p.m. at the Argyros Plaza at Segerstrom Center for the Arts in Costa Mesa.

Tastemakers of Orange County is a culinary event celebrating Asian and Pacific Islander inspired cuisine created by distinguished chefs throughout Orange County. Proceeds from the event go to support OCAPICA’s numerous programs and services in mental health and health, youth development, housing assistance, policy education and anti-asian racism.”

OCAPICA’s Sora Tanjasiri (Board Member) and participating chef Tarit Tanjasiri of Crema Artisan join us with all the mouthwatering details.

Thomas Birkholm of Birkholm's Bakery

Solvang Danish Days is back this year, for its 85th celebration!

The event runs Friday through Sunday, September 16 to 18, in the Danish-rooted town of Solvang just 45 minutes north of Santa Barbara.

The three-day event weekend includes family-friendly entertainment and activities including fan-favorite food events all about Æbleskiver [ay·bluh·skee·vr], those famous Danish pastry rounds, including an Æbleskiver Eating Contest.

Also, a Danish-style beer and wine garden serving local brews, wines and festival foods, an axe throwing arena, and story time sessions with Hans Christian Andersen.

Overall admission to Danish Days is free, and the weekend features plentiful free entertainment with three parades, Danish folk dancers and musicians, and an afternoon and evening of live concerts in downtown Solvang.

Saturday and Sunday Æbleskiver Breakfast tickets are available online, as are “Dane For A Day” VIP ticket bundles.

Baker Thomas Birkholm of Birkholm’s Bakery (Solvang Danish Days Foundation Board Member) is our guest with all the festive specifics.

Brad Metzger of Brad Metzger Restaurant Solutions

“On Monday, October 17, 2022, LA Chef Conference returns after a close to three-year pandemic induced hiatus with a full day of programming at the Jonathan Club in downtown LA featuring some of Los Angeles’ preeminent chef talent engaging in hot topic panel discussions, cooking demonstrations, one-of-a-kind pop-ups from sought-after restaurant concepts and chefs, and an after party—all included in the price of admission ($180.00). LA Chef Conference is a production of Brad Metzger Restaurant Solutions—a Southern California-based hospitality recruitment and placement firm—in partnership with Open Table and benefiting the James Beard Foundation.”

“Founded in 2018, the unparalleled hospitality industry gathering was born from Metzger’s close to 40 years in the LA restaurant industry and his seeing a real need for an event that was not only educational but brought the community together. Metzger says, “Everyone in our LA restaurant community works so hard and there is never a chance to come together to discuss topics that affect us all and to celebrate and connect with each other in person.” Metzger sees this year’s event as being more purposeful than ever. “Independent restaurants in LA have weathered more than two years of pandemic related challenges and face new economic, social and environmental challenges daily. LA Chef Conference 2022 gives us all a place to come together and try on forward thinking solutions to help the industry that we love.””

“LA Chef Conference events are held at The Jonathan Club, 545 S. Figueroa St. The day-long event commences at 8:45 a.m. with registration and wraps at 5 p.m., followed by an after party from 5-8:30 p.m., also at The Jonathan Club. Tickets are priced at $180 per person and are available at their website. Admission includes access to panel discussions, cooking demos; meals including breakfast, lunch, and after party. All attendees must be 21 or older.”

Organizer Brad Metzger of Brad Metzger Restaurant Solutions is our first guest.

Jet Tila at Cochon 555

Then, Celebrity Chef Jet Tila will be performing a cooking demonstration with a recipe from his latest cookbook, 101 Thai Dishes You Need To Cook Before You Die as part of the Conference. Chef Jet Tila joins us.

Finally, Elissa Phillips of Mise En Place Restaurant Services is a sponsor and participant in LA Chef Conference 2022. We’ll meet her.

Chef Andrew Gruel of Big Parm and the Calico Fish House

Our own Chef Andrew Gruel the Founder of Big Parm (New Jersey-style pizza), Two Birds and the soon to launch, full-service Calico Fish House (in Huntington Beach) provides another timely and informative Ask the Chef segment where Chef Andrew responds to listeners thoughtful inquiries.

What’s the problem with Lionfish and why is this invasive fish now appearing as a menu item in select USA seafood restaurants? Chef Andrew has the answers.

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris
Segment Two: Chef Amy Riolo with Italian Recipes for Dummies
Segment Three: Preview of “Tastemakers of Orange County” with OCAPICA’s Sora Tanjasiri and Tarit Tanjasiri of Crema Artisan
Segment Four: Solvang Danish Days Preview with Baker Thomas Birkholm, Birkholm’s Bakery
Segment Five: LA Chef Conference 2022 Preview with Producer Brad Metzger
Segment Six: LA Chef Conference 2022 Preview with Chef Jet Tila
Segment Seven: LA Chef Conference 2022 Preview with Elissa Phillips of Mise En Place Restaurant Services
Segment Eight: Chef Andrew Gruel (Co-Host) with “Ask the Chef”

Show 472, April 30, 2022: Show Preview with Executive Producer & Co-Host Andy Harris

101 Thai Dishes You Need To Try Before You Die

It’s a very special show as we’re broadcasting from Redbird at the historic Vibiana events center in Downtown Los Angeles. We’re celebrating the publication of Chef Jet Tila’s 3rd cookbook, 101 Thai Dishes You Need to Cook Before You Die. Following the show today Chef Jet is conducting a ticketed book-signing and meet-and-greet (with food and beverage sampling from the cookbook) at Redbird’s garden as a benefit for the Careers through Culinary Arts Program (C-CAP.)

“Long co-chaired by chef Marcus Samuelsson, Careers through Culinary Arts Program (C-CAP) is a workforce development nonprofit that provides underserved teens a pathway to success through jobs in the food sector. Annually, C-CAP provides culinary, job and life skills to over 15,000 middle-and-high school students in six cities/regions across the United States: New York City, Philadelphia, Chicago, Los Angeles, Washington DC/Maryland and Arizona, including 7 Navajo Reservation schools.” On April 17th at the Annual Awards Breakfast at Jonathan Club, C-CAP Los Angeles awarded $607,711 in Scholarships to 34 outstanding L.A. area High School Seniors. C-CAP L.A.’s Program Director Lisa Fontanesi is our guest.

Lasheeda Perry, a distinguished C-CAP Alum, is a trained pastry chef and the owner of Queen of Flavor, LLC, a company that specializes in everything from revamping restaurant menus to helping a restaurant design and execute a dream dessert for a special event. Now based in Long Beach Chef Lasheeda has previously worked across America as an Executive Pastry Chef at Four Seasons Hotels and Resorts (including Beverly Hills’ The Beverly Wilshire, a Four Seasons Hotel) and for Bon Appetit Management Co. at LinkedIn. She also teaches fun and entertaining pastry classes on the Food Network App. Chef Lasheeda joins us rolling pin in hand.

Chef Neal Fraser and Amy Knoll Fraser’s flagship restaurant Redbird features Modern American cuisine that is refined yet approachable and highlights the multi-cultural influences of Fraser’s native city – Los Angeles. As a follow up to Grace and BLD, Fraser’s menu features seasonal plates ranging from snacks or “kickshaws” to entrees meant to be enjoyed by the whole table.

Located in downtown Los Angeles, Redbird is carved into one of the city’s most historic architectural gems, inside the former rectory building of Vibiana – the cathedral-turned-event-venue also owned and operated by the Frasers. (They also have Fritzi Coop in the Original Farmers Market at 3rd & Fairfax.) The dynamic space pays homage to the historic cathedral building next door and the existing timeless architecture by inserting simple modern forms to complement rather than overtake the feel of the rooms.” 

Tad Weyland Fukumoto (Jet Tila’s collaborator on of 101 Thai Dishes You Need To Cook Before You Die) is a nationally recognized chef, culinary producer and consultant. He was born and raised in Hawaii to a long line of great cooks surrounded by rich culinary cultures including Chinese, Japanese and Okinawan cuisines. After attending university in Northern California, he moved to Los Angeles to pursue his passion for music while always having a hand in the L.A. food scene. His culinary CV includes acclaimed restaurants such as Wazuzu at Encore at Wynn Las Vegas, Grace, BLD, Chinois on Main and Sqirl. Tad and Jet have been friends and collaborators for more than 20 years.”
Chef Tad is our guest with chopsticks at the ready.

“Celebrity Chef Jet Tila is a James Beard Award-nominated chef. He’s made appearances as a celebrity chef on Food Network’s “Iron Chef America,” “The Best Thing I Ever Ate,” “Cutthroat Kitchen,” “Guy’s Grocery Games,” “Tournament of Champions III” and more.

Jet is Culinary Vice President for Pei-Wei Restaurant Group and co-owns Dragon Tiger Noodle Co. (multiple locations) in Las Vegas. Jet grew up at his Family’s famed Bangkok Market in Los Angeles – the first Thai market in the United States. Jet also serves as the Culinary Ambassador of Thai Cuisine for the Royal Thai government.” Chef Jet is with us Thai Fish Sauce in hand.

Our own Chef Andrew Gruel of the Slapfish Restaurant Group provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries. Chef Andrew is part of the distinguished culinary team presenting an epic meal featuring sustainably caught fresh seafood on the iconic Huntington Beach Pier on Thursday, May 12th under the umbrella of Outstanding in the Field as part of the L.A. Times Food Bowl. This grand event was rescheduled f. This grand event was rescheduled from last year. Chef Andrew offers a tantalizing preview.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Show 472, April 30, 2022: Chef Tad Weyland Fukumoto, Co-Author, 101 Thai Dishes You Need To Cook Before You Die

Tad Weyland Fukumoto

Tad Weyland Fukumoto (Jet Tila’s collaborator on of 101 Thai Dishes You Need To Cook Before You Die) is a nationally recognized chef, culinary producer and consultant. He was born and raised in Hawaii to a long line of great cooks surrounded by rich culinary cultures including Chinese, Japanese and Okinawan cuisines. After attending university in Northern California, he moved to Los Angeles to pursue his passion for music while always having a hand in the L.A. food scene.”

“After a few years spending his days in music and nights cooking in some of L.A.’s best restaurants, the kitchen lured Tad to switch careers.”

“His culinary CV includes acclaimed restaurants such as Wazuzu at Encore at Wynn Las Vegas, Grace, BLD, Chinois on Main and Sqirl. Tad and Jet have been friends and collaborators for more than 20 years.”

Among his many culinary accomplishments Chef Tad was a key player on Chef Jet’s opening team in 2009 for the highly acclaimed Pan Asian, Wazuzu, at Encore at Wynn Las Vegas.

Show 472, April 30, 2022: Chef Jet Tila, Food TV Personality, Author and Restaurateur Part Two

Jet Tila at Cochon 555

“Celebrity Chef Jet Tila is a James Beard Award-nominated chef. He’s made appearances as a celebrity chef on Food Network’s “Iron Chef America,” “The Best Thing I Ever Ate,” “Cutthroat Kitchen,” “Guy’s Grocery Games,” “Tournament of Champions III” and more.”

“Jet is Culinary Vice President for Pei-Wei Restaurant Group and co-owns Dragon Tiger Noodle Co. (multiple locations) in Las Vegas. Jet grew up at his Family’s famed Bangkok Market in Los Angeles – the first Thai market in the United States. Jet also serves as the Culinary Ambassador of Thai Cuisine for the Royal Thai government.”

Chef Jet is one of the three chef mentors (along with Bobby Flay) for Food Network’s eight-part “BBQ Brawl” competition series (Season 3) launching on May 9th.

Chef Jet continues with us tongs in hand.

Show 472, April 30, 2022: Chef Jet Tila, Food TV Personality, Author and Restaurateur Part One

Jet Tila at Cochon 555

“Celebrity Chef Jet Tila is a James Beard Award-nominated chef. He’s made appearances as a celebrity chef on Food Network’s “Iron Chef America,” “The Best Thing I Ever Ate,” “Cutthroat Kitchen,” “Guy’s Grocery Games,” “Tournament of Champions III” and more.”

“Jet is Culinary Vice President for Pei-Wei Restaurant Group and co-owns Dragon Tiger Noodle Co. (multiple locations) in Las Vegas. Jet grew up at his Family’s famed Bangkok Market in Los Angeles – the first Thai market in the United States. Jet also serves as the Culinary Ambassador of Thai Cuisine for the Royal Thai government.”

Chef Jet is one of the three chef mentors (along with Bobby Flay) for Food Network’s eight-part “BBQ Brawl” competition series (Season 3) launching on May 9th.

Chef Jet is our guest with authentic Thai Fish Sauce in hand.

April 30: Live from Redbird and Jet Tila’s “101 Thai Dishes” Cookbook Launch Party

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris
Segment Two: Lisa Fontanesi, L.A. Director, Careers through Culinary Arts Program (C-CAP)
Segment Three: Chef Lasheeda Perry of Queen of Flavor
Segment Four: Chef Neal Fraser
Segment Five: Chef Tad Weyland Fukumoto, Co-Author, 101 Thai Dishes You Need To Cook Before You Die
Segment Six: Chef Jet Tila, Food TV Personality, Author and Restaurateur Part One
Segment Seven: Chef Jet Tila, Food TV Personality, Author and Restaurateur Part Two
Segment Eight: Chef & Co-Host Andrew Gruel of Slapfish with “Ask the Chef”

We’re previewing the show with Executive Producer & Co-Host Andy Harris.

101 Thai Dishes You Need To Try Before You Die

It’s a very special show as we’re broadcasting from Redbird at the historic Vibiana events center in Downtown Los Angeles. We’re celebrating the publication of Chef Jet Tila’s 3rd cookbook, 101 Thai Dishes You Need to Cook Before You Die. Following the show today Chef Jet is conducting a ticketed book-signing and meet-and-greet (with food and beverage sampling from the cookbook) at Redbird’s garden as a benefit for the Careers through Culinary Arts Program (C-CAP.)

“Long co-chaired by chef Marcus Samuelsson, Careers through Culinary Arts Program (C-CAP) is a workforce development nonprofit that provides underserved teens a pathway to success through jobs in the food sector. Annually, C-CAP provides culinary, job and life skills to over 15,000 middle-and-high school students in six cities/regions across the United States: New York City, Philadelphia, Chicago, Los Angeles, Washington DC/Maryland and Arizona, including 7 Navajo Reservation schools.” On April 17th at the Annual Awards Breakfast at Jonathan Club, C-CAP Los Angeles awarded $607,711 in Scholarships to 34 outstanding L.A. area High School Seniors. C-CAP L.A.’s Program Director Lisa Fontanesi is our guest.

Lasheeda Perry, a distinguished C-CAP Alum, is a trained pastry chef and the owner of Queen of Flavor, LLC, a company that specializes in everything from revamping restaurant menus to helping a restaurant design and execute a dream dessert for a special event. Now based in Long Beach Chef Lasheeda has previously worked across America as an Executive Pastry Chef at Four Seasons Hotels and Resorts (including Beverly Hills’ The Beverly Wilshire, a Four Seasons Hotel) and for Bon Appetit Management Co. at LinkedIn. She also teaches fun and entertaining pastry classes on the Food Network App. Chef Lasheeda joins us rolling pin in hand.

“Chef Neal Fraser and Amy Knoll Fraser’s flagship restaurant Redbird features Modern American cuisine that is refined yet approachable and highlights the multi-cultural influences of Fraser’s native city – Los Angeles. As a follow up to Grace and BLD, Fraser’s menu features seasonal plates ranging from snacks or “kickshaws” to entrees meant to be enjoyed by the whole table.

Located in downtown Los Angeles, Redbird is carved into one of the city’s most historic architectural gems, inside the former rectory building of Vibiana – the cathedral-turned-event-venue also owned and operated by the Frasers. (They also have Fritzi Coop in the Original Farmers Market at 3rd & Fairfax.) The dynamic space pays homage to the historic cathedral building next door and the existing timeless architecture by inserting simple modern forms to complement rather than overtake the feel of the rooms.”

Tad Weyland Fukumoto (Jet Tila’s collaborator on of 101 Thai Dishes You Need To Cook Before You Die) is a nationally recognized chef, culinary producer and consultant. He was born and raised in Hawaii to a long line of great cooks surrounded by rich culinary cultures including Chinese, Japanese and Okinawan cuisines. After attending university in Northern California, he moved to Los Angeles to pursue his passion for music while always having a hand in the L.A. food scene His culinary CV includes acclaimed restaurants such as Wazuzu at Encore at Wynn Las Vegas, Grace, BLD, Chinois on Main and Sqirl. Tad and Jet have been friends and collaborators for more than 20 years.”

Chef Tad is our guest with chopsticks at the ready.

“Celebrity Chef Jet Tila is a James Beard Award-nominated chef. He’s made appearances as a celebrity chef on Food Network’s “Iron Chef America,” “The Best Thing I Ever Ate,” “Cutthroat Kitchen,” “Guy’s Grocery Games,” “Tournament of Champions III” and more.

Jet is Culinary Vice President for Pei-Wei Restaurant Group and co-owns Dragon Tiger Noodle Co. (multiple locations) in Las Vegas. Jet grew up at his Family’s famed Bangkok Market in Los Angeles – the first Thai market in the United States. Jet also serves as the Culinary Ambassador of Thai Cuisine for the Royal Thai government.” Chef Jet is with us Thai Fish Sauce in hand.

Our own Chef Andrew Gruel of the Slapfish Restaurant Group provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries. Chef Andrew is part of the distinguished culinary team presenting an epic meal featuring sustainably caught fresh seafood on the iconic Huntington Beach Pier on Thursday, May 12th under the umbrella of Outstanding in the Field as part of the L.A. Times Food Bowl. This grand event was rescheduled from last year. Chef Andrew offers a tantalizing preview.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Lisa Fontanesi of C-CAP Los Angeles

“Long co-chaired by chef Marcus Samuelsson, Careers through Culinary Arts Program (C-CAP) is a workforce development nonprofit that provides underserved teens a pathway to success through jobs in the food sector. Annually, C-CAP provides culinary, job and life skills to over 15,000 middle-and-high school students in six cities/regions across the United States: New York City, Philadelphia, Chicago, Los Angeles, Washington DC/Maryland and Arizona, including 7 Navajo Reservation schools.”

“Founder & Chairman Emeritus Richard Grausman launched this nonprofit in 1991 to help further food and social justice, as well as equity and inclusion by providing tools for job success. Starting in middle schools, C-CAP provides culinary-and-wellness curriculum, and in high schools also provides an integrated approach to employment in the food sector via internships/apprenticeships, job shadows, mentorship, work opportunities, college and career advising, and higher-education scholarships, along with product and food donations.”

“The success of C-CAP’s alumni—from winery CEOs to chef-owner restaurateurs—is proof of their methodology. To date, C-CAP has worked with 350,000 students and awarded $62 million in scholarships. C-CAP has transformed thousands of lives in a meaningful way. The urgency to help these diverse communities has never been more critical.”

On April 17th at the Annual Awards Breakfast at Jonathan Club, C-CAP Los Angeles awarded $607,711 in Scholarships to 34 outstanding L.A. area High School Seniors.

C-CAP L.A.’s Program Director Lisa Fontanesi is our guest.

Lasheeda Perry of Queen of Flavor

Lasheeda Perry, a C-CAP Alum, is a trained pastry chef and the owner of Queen of Flavor, LLC, a company that specializes in everything from revamping restaurant menus to helping a restaurant design and execute a dream dessert for a special event.”

“Lasheeda has always has a passion for the Culinary Arts, and luckily for the sweet tooth everywhere, this love has materialized into a successfully rewarding career. She received her culinary education from Johnson & Wales, and has studied abroad in Ireland, Australia and China to enhance her culinary skills.”

“Now based in Long Beach Chef Lasheeda has previously worked across America as an Executive Pastry Chef at Four Seasons Hotels and Resorts (including The Beverly Wilshire, a Four Seasons Hotel) and for Bon Appetit Management Co. at LinkedIn. She also teaches fun and entertaining pastry classes on the Food Network App.”

Chef Lasheeda joins us with rolling pin in hand.

Neal Fraser of Redbird

Chef Neal Fraser and Amy Knoll Fraser’s flagship restaurant Redbird features Modern American cuisine that is refined yet approachable and highlights the multi-cultural influences of Fraser’s native city – Los Angeles. As a follow up to Grace and BLD, Fraser’s menu features seasonal plates ranging from snacks or “kickshaws” to entrees meant to be enjoyed by the whole table.”

“An extensive cocktail menu by Tobin Shea features well-balanced, bespoke renditions of the classics. Wine Director Matt Fosket’s selections are well rounded with great finds from both established and emerging wine regions throughout the world and the list has received many awards including “Top 100 wine restaurants in the United States” by Wine Enthusiast and the “Best of Award of Excellence” from Wine Spectator.”

“Located in downtown Los Angeles, Redbird is carved into one of the city’s most historic architectural gems, inside the former rectory building of Vibiana – the cathedral-turned-event-venue also owned and operated by the Frasers. (They also have Fritzi Coop in the Original Farmers Market at 3rd & Fairfax.) Designer Robert Weimer and Amy Knoll Fraser created a dynamic space that pays homage to the cathedral next door and the existing timeless architecture by inserting simple modern forms to complement rather than overtake the feel of the rooms. The result is a warm and comfortable considered space.”

“Redbird | Vibiana received the Los Angeles Conservancy’s 2019 Preservation Award Chair’s Award. The Chair’s Award is the LA Conservancy’s highest recognition celebrating the persistence, creativity and ultimate success of the revitalization for adaptive reuse of the cathedral, rectory building and surrounding property.”

Chef Neal takes a break from his busy kitchens and is our guest.

Tad Weyland Fukumoto

Tad Weyland Fukumoto (Jet Tila’s collaborator on of 101 Thai Dishes You Need To Cook Before You Die) is a nationally recognized chef, culinary producer and consultant. He was born and raised in Hawaii to a long line of great cooks surrounded by rich culinary cultures including Chinese, Japanese and Okinawan cuisines. After attending university in Northern California, he moved to Los Angeles to pursue his passion for music while always having a hand in the L.A. food scene.”

“After a few years spending his days in music and nights cooking in some of L.A.’s best restaurants, the kitchen lured Tad to switch careers.”

“His culinary CV includes acclaimed restaurants such as Wazuzu at Encore at Wynn Las Vegas, Grace, BLD, Chinois on Main and Sqirl. Tad and Jet have been friends and collaborators for more than 20 years.”

Jet Tila at Cochon 555

“Celebrity Chef Jet Tila is a James Beard Award-nominated chef. He’s made appearances as a celebrity chef on Food Network’s “Iron Chef America,” “The Best Thing I Ever Ate,” “Cutthroat Kitchen,” “Guy’s Grocery Games,” “Tournament of Champions III” and more.”

“Jet is Culinary Vice President for Pei-Wei Restaurant Group and co-owns Dragon Tiger Noodle Co. (multiple locations) in Las Vegas. Jet grew up at his Family’s famed Bangkok Market in Los Angeles – the first Thai market in the United States. Jet also serves as the Culinary Ambassador of Thai Cuisine for the Royal Thai government.”

Chef Jet is one of the three chef mentors (along with Bobby Flay) for Food Network’s eight-part “BBQ Brawl” competition series (Season 3) launching on May 9th.

Chef Jet is our guest with authentic Thai Fish Sauce in hand.

Andy Harris and Andrew Gruel at Cabana 14 at the Cove at Pechanga Resort and Casino

Our own Chef Andrew Gruel of the Slapfish Restaurant Group provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries.

Chef Andrew is part of the distinguished culinary team presenting an epic meal featuring sustainably caught fresh seafood on the iconic Huntington Beach Pier on Thursday, May 12th under the umbrella of Outstanding in the Field as part of the L.A. Times Food Bowl. This grand event was rescheduled from last year. Chef Andrew offers a tantalizing preview.

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris
Segment Two: Lisa Fontanesi, L.A. Director, Careers through Culinary Arts Program (C-CAP)
Segment Three: Chef Lasheeda Perry of Queen of Flavor
Segment Four: Chef Neal Fraser
Segment Five: Chef Tad Weyland Fukumoto, Co-Author, 101 Thai Dishes You Need To Cook Before You Die
Segment Six: Chef Jet Tila, Food TV Personality, Author and Restaurateur Part One
Segment Seven: Chef Jet Tila, Food TV Personality, Author and Restaurateur Part Two
Segment Eight: Chef & Co-Host Andrew Gruel of Slapfish with “Ask the Chef”

Show 438, August 14, 2021: Chef Jet Tila & Ali Tila, “Ben & Jerry’s: Clash of the Cones”

Jet Tila at Cochon 555

Celebrity Chef, Food TV Personality and Author Jet Tila needs no introduction to listeners of the “SoCal Restaurant Show.” The same holds true for Ali Tila, Jet’s wife and business partner. She is also an accomplished pastry chef and cookbook author.

Their latest collaboration is as the esteemed judges (along with Chris Rivard, a Ben & Jerry’s flavor expert) on Food Network’s “Ben & Jerry’s: Clash of the Cones.” The four-episode limited series hosted by Molly Yeh debuts on Monday, August 16th.

“Six ice cream masters from across the country have been hand-picked for a once in a lifetime opportunity: to create an original Ben & Jerry’s ice cream flavor of their own.”

“Over four episodes, host Molly Yeh challenges the ice cream makers to capture the essence of a celebrity or pop culture icon in a new and innovative ice cream flavor, inspired by the direction given from the celebrity themselves.”

Chef Jet and Ali also update us on the status of their new Thai cookbook (101 Thai Dishes You Need To Cook Before You Die) set to launch in January of 2022. Available for pre-order on Amazon.

Chef Jet and Ali Tila are our guests.

Show 422, April 24, 2021: Show Preview with Executive Producer & Co-Host Andy Harris

We’re previewing the show with Executive Producer & Co-Host Andy Harris.

“For the first time since opening nearly 14 years ago, The Winery Restaurant & Wine Bar has introduced a new Weekend Brunch at its original Tustin location. Created by Executive Chef & Partner Yvon Goetz, the Brunch menu features both breakfast and lunch offerings that are available Saturday and Sunday from 11:30 a.m. to 2:30 p.m. Guests now enjoy Weekend Brunch on The Winery’s recently expanded patio, situated in the heart of The District in Tustin.” The Winery Restaurant’s Newport Beach location is also participating in Newport Beach Restaurant Week (ends May 2nd) with a 3-course, prix fixe Dinner menu. We entice Chef Yvon out of his busy kitchen for a chat.

“Top Chef” Season 11 – New Orleans Alum Brian Huskey brings his talents to Big Corona Beach in Corona del Mar serving up the freshest seafood grub beachside at Tackle Box. Established in 2016 he likes to refer to it as a “Local Grub Shack.” Beachgoers and diners can enjoy a variety of classic seafood dishes at this casual oceanfront eatery. Only open Thursday to Sunday. For Newport Beach Restaurant Week (concluding May 2nd) Chef Brian is offering a $15 prix fixe Lunch menu available from 11:00 a.m. to 3:00 p.m. It includes a choice of fully dressed sandwich with house potato chips, a side and a Tackle Box cookie for dessert plus beverage. Chef Brian Huskey joins us with tongs in hand.

Celebrity Chef, Author and Food TV Personality, Jet Tila, needs no introduction to the listeners of the “SoCal Restaurant Show.” With his wife, Ali, he has written the best-selling 101 Asian Dishes You Need To Cook Before You Die and, most recently, 101 Epic Dishes. On Food Network Chef Jet was one of the 3 regular judges for the entire run of “Cutthroat Kitchen with Alton Brown” and the knowledgeable Floor Reporter on the most recent season of the refreshed “Iron Chef America.” Earlier in his career he crossed knives with Iron Chef Masaharu Moromoto (an original Iron Chef from the predecessor Japanese version) on “Iron Chef America” in “Battle Seaweed.” In addition to other worthy accomplishments Chef Jet holds the most Guinness World Records for creating large format food. We’ll catch up with Chef Jet and get updated on his progress in Food Network’s just-concluded “Tournament of Champions”, his new menu items for Pei Wei, and the launch of the fast casual, Dragon Tiger Noodle Company in Las Vegas.

Three Weavers Brewing Company is an independent craft brewery based in Inglewood with a mission to build a positive sense of community through the collective passion for craft beer. Founded by Lynne Weaver in 2013, Three Weavers is one of the largest independent craft breweries in Los Angeles County and currently expanding production and distribution on the West Coast.” “Led by award-winning Founding Brewmaster, Alexandra Nowell, Three Weavers Brewing Company’s craft beers have received critical International acclaim, winning a World Beer Cup Gold Medal in 2016, a GABF Silver Medal in 2017, a European Beer Star Bronze in 2017, and the Australian International Beer Awards Best IPA and Champion International Beer in 2018. Three Weavers is proudly brewed in Inglewood, California.” Alexandra shares the distinction of being the first female brewmaster in Los Angeles County. Brewmaster Alexandra taps the keg on Three Weavers Brewing Company for us.

Our own Chef Andrew Gruel of the Slapfish Restaurant Group provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries. Chef Andrew is continually updating us on the real impact of the Covid-19 crisis in the hospitality field and what we, as diners, can do to support the very survival of restaurants during the initial, highly fluid stages of the hoped-for recovery which remains a genuine concern. Restaurants in Southern California are finally again allowed to operate for outside/patio dining and inside dining at reduced capacities with all the requisite COVID 19 safety precautions. Shifting the conversation back to food we’ll also ask Chef Andrew about the preparing and cooking the perfect fish and chips. What fish is best to use? We’ll also ask Chef Andrew about the increasing practice of full-service restaurants adding a partial or full gratuity to the guest’s check in advance of the payment.

All of this and heaping helpings of extra deliciousness (with proper Social Distancing) on this week’s not-to-miss show!