Show 411, February 6, 2021: Show Preview with Executive Producer & Co-Host Andy Harris

We’re previewing the show with Executive Producer & Co-Host Andy Harris.

Jet Tila and a heritage pig at Cochon 555 in 2013

Our emeritus host, Celebrity Chef Jet Tila, has a Lunar New Year promotion going on courtesy of Melissa’s and Lee Kum Kee. Ten Lucky winners (announced on March 1st) will be awarded a one-hour virtual cooking class with Chef Jet. In addition the First Prize is $1,500. The Lunar New Year Cook Off is a surprise challenge (think a virtual “Chopped”) where the recipes to be made arrive via email. Contestants sign-up for the challenge and then receive an email with the “mystery” ingredient/recipe. The entrant then makes the recipe and posts it in order to be entered to win. Eligible winners are selected at random. All the info on the contest is here.

Chef Aliye Aydin teaches cooking classes and is a culinary coach to a growing network of inspired home cooks. In 2019 she noticed from her students that there was a serious interest in learning more about spice blends and how to use them to creatively perk up meals. Chef Aliye then launched the Spice Club where home cooks could source her proprietary spice blends either individually or as part of a yearly Spice Blend Membership which includes a quarterly delivery of a spice blend, recipes, a meal planning guide and a series of interactive cooking classes. “All spice products are organic and/or sourced from suppliers working to end inequality and exploitation in the spice trade, meaning more dollars going directly to a farmer in the country where the spice is grown.” We’re cooking in the kitchen with Chef Aliye.

For 16 years, Providence in Hollywood has elevated the standard of modern American seafood restaurants along with providing exemplary service. For Valentine’s Day Weekend (Friday, Saturday & Sunday) guests can experience Chef Michael Cimarusti’s award-winning cuisine for curbside takeaway. The extravagant Valentine’s feast (for 2) starts with Morro Bay Gold Oyster and Kaluga Caviar with Crème Fraiche and concludes with a Tarte au Chocolat with Pudwill Farms raspberries. Restaurateur, Co-Proprietor of Providence and graciously welcoming host Donato Poto is with us to talk about Valentine’s Day, the return of patio dining at sister establishment Connie & Ted’s in West Hollywood and look to the future when dine-in (inside) can safely return.

Anthony Zaller, Esq. is the principal of the Zaller Law Group, PC based in El Segundo. His boutique firm specializes in representing restaurants in labor and employment issues specifically related to California. His firm is a partnered law firm of the California Restaurant Association. He serves on the Los Angeles Chapter of the Board of Directors of the California Restaurant Association and also is the Chair of the California Restaurant Association Foundation. As the restaurant business in California ever so slowly begins to recover from the impact of COVID 19 Anthony joins us to preview the top employment law issues facing California restaurants in 2021.

Everyone loves a good cinnamon roll, but did you know cinnamon can help your hair grow longer and stronger? In food journalist’s Nancy Lin Chen’s, 101 Amazing Uses for Cinnamon, discover the many ways this simple spice can improve your health, your home, and of course, your food. From improving memory to aiding digestion to supporting a healthy garden, add some spice to your life with cinnamon. Nancy Chen is a wellness blogger, content creator, and fitness instructor with a family background in herbal medicine. She’s known for creating easy-to-follow recipes and giving effective health and lifestyle guidance on her blog, Nourish by Nancy.

Our own Chef Andrew Gruel of the Slapfish Restaurant Group provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries. Chef Andrew is regularly updating us on the impact of the Covid-19 crisis in the hospitality field and what we, as diners, can do to support the very survival of restaurants which is a genuine (and increasingly growing) concern. Last week restaurants in Southern California were finally allowed to reopen for outside/patio dining at reduced capacities with all the requisite COVID 19 safety precautions. How is it going thus far? We’ll “Ask the Chef.” Sunday afternoon is the annual celebration of the “Big Game.” “Big Game” snacks worthy of the occasion (this year probably celebrated at home) are a must. Chef Andrew shares a few inspired ideas beyond the expected guacamole.

All of this and heaping helpings of extra deliciousness (with proper Social Distancing) on this week’s not-to-miss show!

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Show 409, January 23, 2021: Celebrity Chef Jet Tila with a Preview of “Aussie Dinner Hour” Part One

Jet Tila at Cochon 555Celebrity Chef, Author and Food TV Personality, Jet Tila, needs no introduction to the listeners of the “SoCal Restaurant Show.” With his wife, Ali, he has written the best-selling 101 Asia Dishes You Need To Cook Before You Die and, most recently, 101 Epic Dishes. On Food Network Chef Jet was one of the 3 regular judges for the entire run of “Cutthroat Kitchen with Alton Brown” and the knowledgeable Floor Reporter on the most recent season of refreshed “Iron Chef America.” Earlier in his career he crossed knives with Iron Chef Masaharu Moromoto (an original Iron Chef from the predecessor Japanese version) on “Iron Chef America” in “Battle Seaweed.”

Chef Jet holds the most Guinness World Records for creating large format food. He’s at it again on Tuesday, January 26th working with True Aussie Beef & Lamb as the online host of the interactive Aussie Dinner Hour” on Australia Day. On the line is an official attempt to best the current Guinness World Record for “Most Users in a Dinner Party Hangout.”

“Join Host/Celebrity Chef Jet Tila, partner chefs, media members and influencers online for this interactive experience featuring loads of foodie entertainment, fun trivia and “aussome” prizes – including one-on-one virtual cooking classes with featured chef hosts. Anyone who wants to make history or simply loves everything food, art, travel, a free-t-shirt and prizes is invited to attend—and Make a Moment with True Aussie Beef & Lamb.”

Chef Jet joins us with all the tantalizing details on how listeners can be part of this challenge.

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Show 409, January 23, 2021: Celebrity Chef Jet Tila with a Preview of “Aussie Dinner Hour” Part Two

Jet Tila at Cochon 555Celebrity Chef, Author and Food TV Personality, Jet Tila, needs no introduction to the listeners of the “SoCal Restaurant Show.” With his wife, Ali, he has written the best-selling 101 Asia Dishes You Need To Cook Before You Die and, most recently, 101 Epic Dishes. On Food Network Chef Jet was one of the 3 regular judges for the entire run of “Cutthroat Kitchen with Alton Brown” and the knowledgeable Floor Reporter on the most recent season of refreshed “Iron Chef America.” Earlier in his career he crossed knives with Iron Chef Masaharu Moromoto (an original Iron Chef from the predecessor Japanese version) on “Iron Chef America” in “Battle Seaweed.”

Chef Jet holds the most Guinness World Records for creating large format food. He’s at it again on Tuesday, January 26th working with True Aussie Beef & Lamb as the online host of the interactive Aussie Dinner Hour” on Australia Day. On the line is an official attempt to best the current Guinness World Record for “Most Users in a Dinner Party Hangout.”

“Join Host/Celebrity Chef Jet Tila, partner chefs, media members and influencers online for this interactive experience featuring loads of foodie entertainment, fun trivia and “aussome” prizes – including one-on-one virtual cooking classes with featured chef hosts. Anyone who wants to make history or simply loves everything food, art, travel, a free-t-shirt and prizes is invited to attend—and Make a Moment with True Aussie Beef & Lamb.”

Chef Jet continues with us providing all the details on how listeners can be part of this challenge. We’ll also get updated on Chef Jet’s current Food TV work, his lineup of virtual cooking tutorials and the “in the works” new cookbook that simplifies the at-home preparation of creating delicious Thai dishes.

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Show 375, May 30, 2020: Chef Jet Tila Part One

Jet Tila and a heritage pig at Cochon 555 in 2013Food Network’s Chef Jet Tila is well-known to the “SoCal Restaurant Show’s” listeners. He co-hosted (and co-created) the radio show for the initial 2 years. You’ve seen him on “Iron Chef America” as Alton Brown’s well-informed Floor Reporter, “Cutthroat Kitchen,” “Guy’s Grocery Games,” “Beat Bobby Flay” and more popular shows.

Ready Jet Cook – How to Make Pad Thai with Jet Tila” airing on FoodNetwork.com and YouTube was nominated for a prestigious James Beard Foundation Award this year. The series “Ready Jet Cook” is also up for a Daytime Emmy Award. Jet will bring us up-to-date on the plans for Season 2 of “Ready Jet Cook.”

Chef Jet is about to launch an unusual 4-part interactive cooking class series for charity on the Zoom platform.

He’s also creating new dishes for Pei Wei. The first creation is Spicy Thai Basil Cashew Chicken.

We’re in the kitchen with Chef Jet.

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Show 375, May 30, 2020: Chef Jet Tila Part Two

Jet Tila and a heritage pig at Cochon 555 in 2013Food Network’s Chef Jet Tila is well-known to the “SoCal Restaurant Show’s” listeners. He was the co-host of the radio show for the first 2 years. You’ve seen him on “Iron Chef America” as Alton Brown’s well-informed Floor Reporter, “Cutthroat Kitchen,” “Guy’s Grocery Games,” “Beat Bobby Flay” and more shows.

Ready Jet Cook – How to Make Pad Thai with Jet Tila” airing on FoodNetwork.com and YouTube was nominated for a prestigious James Beard Foundation Award this year. The series “Ready Jet Cook” is also up for a Daytime Emmy Award. Jet will bring us up-to-date on the plans for Season 2 of “Ready Jet Cook.”

Chef Jet is about to launch an unusual interactive cooking class series for charity on the Zoom platform. He’s also creating new dishes for Pei Wei.

A third cookbook featuring the flavors of Thailand is in the works for Chef Jet. We’ll get a preview.

We’re back in the kitchen with Chef Jet for another bite.

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Show 244, October 14, 2017: Chef Jet Tila, 101 Asian Dishes You Need To Cook Before You Die

Chef Ida Rodriquez of Melissa's World Variety Produce and Jet TilaCelebrity Chef Jet Tila (Food Network’s “Cutthroat Kitchen with Alton Brown”) was the original Co-host of the “SoCal Restaurant Show” in 2012, 2013 and 2014. We gratefully appreciate his key contribution in establishing the “SoCal Restaurant Show.”

His new cookbook which is already generating a wok-ful of well-deserved praise is 101 Asian Dishes You Need To Cook Before You Die. Great gift idea for the Holidays for someone who is a genuine food fan.

Just launched is Jet’s 5-part video series on Facebook, Authentically Asian with Jet Tila. It’s equal parts travel log and stress-free cooking show. Episode One is “PHOnomenal Adventure” and Episode Two is “Korean BBQ” with Chef Chris Oh Oh (HANJIP.)

Jet also holds numerous Guinness World Records for creating unusual, large format foods. Earlier this week he guided students at SUNY Purchase College to set a new World Record for the longest California Roll. It was measured at 504 feet. 300 pounds of sushi rice and 650 sheets of Nori…!

Chef Jet joins us.

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Show 189, September 17, 2016: Show Preview with Executive Producer & Co-Host Andy Harris and Chef Andrew Gruel of Slapfish Restaurant Group

Andrew Gruel at the AM830 KLAA StudiosExecutive Chef Andrew Gruel of the rapidly growing Slapfish empire with restaurants in Huntington Beach, Brea, Laguna Beach, Newport Beach, LAX, Irvine at UCI and, most recently, The Los Angeles Memorial Coliseum for Rams and USC Football, is back as today’s Guest Host. In May in Chicago during the National Restaurant Association’s annual conclave he received Nation’s Restaurant News’ Trendsetter MenuMaster Award for Slapfish.

Chef Gretchen Beaumarchais is the area executive chef for Legends Hospitality. This includes supervising the food at the L.A. Memorial Coliseum for USC Football and L.A. Rams Football. With the return of The Rams food expectations are especially high. Chef Gretchen joins us for the delicious 411 on what’s new on the menu for the 2016 season.

Celebrity Chef and Royal Thai Culinary Ambassador, Jet Tila, is no stranger to the show. He’s the host in Los Angeles on Friday, September 23rd for the upcoming Chang Sensory Trails. It’s a Thai flavors culinary adventure uniquely curated by Chef Jet.

Behind-the-scenes for every restaurant opening is the ever-patient Project Manager. This individual is responsible for getting the restaurant open on time (and on budget) with all the necessary inspections and approvals. This is not an easy task anywhere but especially challenging in Southern California. A seasoned pro is Brent Miller of Inspired Concepts and Two Birds Holdings, LLC. We’ll meet him.

Wine Exchange in Santa Ana has partnered with wine connoisseur James Suckling to bring us Great Wines of the Andes. This wine tasting extravaganza in Beverly Hills on September 30th showcases 50 of the top wineries from Argentina and Chile at the esteemed Mr. C Restaurant in Beverly Hills. Wine Exchange’s Kyle Meyer proudly pulls the cork for us on this one.

Well-crafted chocolate has been the Guittard family business and a San Francisco favorite for nearly 150 years. This rich history is captured in Guittard Chocolate Cookbook – Decadent Recipes from San Francisco’s Premium Bean-to-Bar Chocolate Company. Author Amy Guittard (Guittard’s Marketing Director) is our guest.

Sea to Table partners with independent fisherman and commercial docks in 44 traditional fishing communities from Alaska to Maine, creating better markets for their catch. Sea to Table’s National Director of Restaurant Sales, Daniel Del Coro joins us.

Our Co-Host Chef Andrew Gruel of The Slapfish Restaurant Group really knows about the sourcing of safe and sustainable fresh seafood. Where can a savvy consumer obtain the very best in seafood locally? Chef Andrew shares some insider tips.

All of this and lots more absolutely incredible deliciousness on Saturday’s show!

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Show 189, September 17, 2016: Chef Jet Tila, Host, Chang Sensory Trails

Jet Tila at Cochon 555Celebrity Chef and Thai Culinary Ambassador, Jet Tila, is no stranger to the show. You can see him multiple times a week on Food Network’s “Cutthroat Kitchen with Alton Brown” as one of the three original, permanent judges. He’s also the host in Los Angeles on Friday, September 23rd for the upcoming Chang Sensory Trails. It’s a Thai flavors culinary adventure uniquely curated by Chef Jet.

Thailand’s leading beer brand, Chang, presents the first-ever Chang Sensory Trails – a multi-sensorial playground to create new memories around iconic Thai flavors. Uniting Thai food lovers from around the world, the festival launched in Singapore a few weeks ago and will soon make its way to the United States. The final stop is London.

The USA Festival is set for Friday, September 23rd from 3 to 11:00 p.m. at The Victorian in Santa Monica. It should prove to be a memorable festival that brings together six of L.A.’s finest Thai restaurants with art and music. Admission is free.

Celebrity chef and Thai Culinary Ambassador, Chef Jet Tila, along with six of LA’s finest Thai restaurants, are set to take attendees on a culinary journey where the food experiences are all curated and brought to life based on Jet’s own personal memories. Behind every dish at #ChangSensoryTrails is a story inspired by seminal moments in his life.

Festival-goers can look forward to creating new memories with Chang, plus enjoy a live art mural painting by visual artist Mambo, and live musical acts all night at Chang Sensory Trails.

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September 17: Jet Tila, LA Rams Food, Brent Miller, Wine Exchange, Amy Guittard, Sea To Table

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris and Chef Andrew Gruel of Slapfish Restaurant Group
Segment Two: Gretchen Beaumarchais, Regional Executive Chef – West, Legends Hospitality
Segment Three: Chef Jet Tila, Host, Chang Sensory Trails
Segment Four: Brent Miller, (Restaurant Project Manager) Inspired Concepts & Two Birds Holdings, LLC
Segment Five: Kyle Meyer, Proprietor, Wine Exchange, Great Wines of The Andes
Segment Six: Amy Guittard, Marketing Director, Guittard Chocolate Company
Segment Seven: Daniel Del Coro, National Director of Sales, Sea to Table
Segment Eight: Chef Andrew Gruel, Slapfish Restaurant Group, The Best in Seafood Suppliers for Consumers

Andrew Gruel at the AM830 KLAA StudiosExecutive Chef Andrew Gruel of the rapidly growing Slapfish empire with restaurants in Huntington Beach, Brea, Laguna Beach, Newport Beach, LAX, Irvine at UCI and, most recently, The Los Angeles Memorial Coliseum for Rams and USC Football, is back as today’s Guest Host. In May in Chicago during the National Restaurant Association’s annual conclave he received Nation’s Restaurant News’ Trendsetter MenuMaster Award for Slapfish.

Chef Gretchen Beaumarchais is the area executive chef for Legends Hospitality. This includes supervising the food at the L.A. Memorial Coliseum for USC Football and L.A. Rams Football. With the return of The Rams food expectations are especially high. Chef Gretchen joins us for the delicious 411on what’s new on the menu for the 2016 season.

Celebrity Chef and Royal Thai Culinary Ambassador, Jet Tila, is no stranger to the show. He’s the host in Los Angeles on Friday, September 23rd for the upcoming Chang Sensory Trails. It’s a Thai flavors culinary adventure uniquely curated by Chef Jet.

Behind-the-scenes for every restaurant opening is the ever-patient Project Manager. This individual is responsible for getting the restaurant open on time (and on budget) with all the necessary inspections and approvals. This is not an easy task anywhere but especially challenging in Southern California. A seasoned pro is Brent Miller of Inspired Concepts and Two Birds Holdings, LLC. We’ll meet him.

Wine Exchange in Santa Ana has partnered with wine connoisseur James Suckling to bring us Great Wines of the Andes. This wine tasting extravaganza on September 30th showcases 50 of the top wineries from Argentina and Chile at the esteemed Mr. Chow Restaurant in Beverly Hills. Wine Exchange’s Kyle Meyer proudly pulls the cork for us on this one.

Well-crafted chocolate has been the Guittard family business and a San Francisco favorite for nearly 150 years. This rich history is captured in Guittard Chocolate Cookbook – Decadent Recipes from San Francisco’s Premium Bean-to-Bar Chocolate Company. Author Amy Guittard (Guittard’s Marketing Director) is our guest.

Sea to Table partners with independent fisherman and commercial docks in 44 traditional fishing communities from Alaska to Maine, creating better markets for their catch. Sea to Table’s National Director of Restaurant Sales, Daniel Del Coro joins us.

Our Co-Host Chef Andrew Gruel of The Slapfish Restaurant Group really knows about the sourcing of safe and sustainable fresh seafood. Where can a savvy consumer obtain the very best in seafood locally? Chef Andrew shares some insider tips.

All of this and lots more absolutely incredible deliciousness on Saturday’s show!

Gretchen BeaumarchaisChef Gretchen Beaumarchais is the Regional Executive Chef West for Legends Hospitality. This includes supervising the food at the L.A. Memorial Coliseum for USC Football and L.A. Rams Football. With the return of The Rams food expectations are especially high.

A new item already attracting attention is the Giant Pretzel weighing in at almost a pound. It’s baked by Homeboy Industries.

Taken to a new level for the 2016 season is Suite and Club Dining. In Club Sections there are rotating chef menus with signature dishes highlighting the visiting teams’ hometown favorites.

Local food scene standouts on the expanded menu are Randy’s Donuts, Seoul Sausage Co., Neal Fraser’s Fritzi Dog and our own Chef Andrew’s Slapfish.

Chef Gretchen joins us for the delicious 411 on what’s new on the menu for the 2016 season.

Jet Tila at Cochon 555Celebrity Chef and Thai Culinary Ambassador, Jet Tila, is no stranger to the show. He’s the host in Los Angeles on Friday, September 23rd for the upcoming Chang Sensory Trails. It’s a Thai flavors culinary adventure uniquely curated by Chef Jet.

Thailand’s leading beer brand, Chang, presents the first-ever Chang Sensory Trails – a multi-sensorial playground to create new memories around iconic Thai flavors. Uniting Thai food lovers from around the world, the festival launched in Singapore a few weeks ago and will soon make its way to the United States. The final stop is London.

The USA Festival is set for Friday, September 23rd from 3 to 11:00 p.m. at The Victorian in Santa Monica. It should prove to be a memorable festival that brings together six of L.A.’s finest Thai restaurants with art and music.

Celebrity chef and Thai Culinary Ambassador, Chef Jet Tila, along with six of LA’s finest Thai restaurants, are set to take attendees on a culinary journey where the food experiences are all curated and brought to life based on Jet’s own personal memories. Behind every dish at #ChangSensoryTrails is a story inspired by seminal moments in his life.

Festival-goers can look forward to creating new memories with Chang, plus enjoy a live art mural painting by visual artist Mambo, and live musical acts all night at Chang Sensory Trails.

Brent MillerBehind-the-scenes for every major restaurant opening is the ever-flexible and patient Project Manager. This key individual is responsible for getting the restaurant open on time (and on budget) with all the necessary inspections and approvals. This is not an easy task anywhere but especially challenging in Southern California.

A seasoned pro is Brent Miller of Inspired Concepts and Two Birds Holdings, LLC. Earlier in his career he piloted a project for celebrity Chef Graham Elliott in Chicago before relocating to Southern California. We’ll meet him.

Kyle Meyer of Wine ExchangeWine Exchange in Santa Ana has partnered with wine connoisseur James Suckling to bring the guest Great Wines of the Andes. This wine tasting extravaganza on September 30 showcases 50 of the top wineries from Argentina and Chile at the esteemed Mr. C Restaurant in Beverly Hills.

Producers will show their top two wines, all selected and rated by internationally acclaimed wine critic James Suckling with 90 points or more.

Join James Suckling for this walk-around tasting featuring a delicious selection of cheese, charcutiere and empanadas, as well as a cool ambience with music from award-winning recording artist Surhan Sidhu, formerly of Empire of the Sun and an impressive DJ in his own right. He is flying-in from Australia for the event and will deliver “fun Cuban funk and regional rarities,” as he puts it.

Tickets include a free Lalique events glass – a $75 value – plus a complete guidebook to the event and to this year’s top wines from the Andes. James tasted close to 2,000 wines from Chile and Argentina to curate the event and the guide.

Wine Exchange’s Kyle Meyer (Great Wines of the Andes Co-Host) proudly pulls the cork for us on this one.

Amy GuittardWell-crafted chocolate has been the Guittard family business and a San Francisco favorite for nearly 150 years. This rich history is captured in Guittard Chocolate CookbookDecadent Recipes from San Francisco’s Premium Bean-to-Bar Chocolate Company.

With 50 tempting photographs and 60 simple recipes for every kind of indulgence, Amy Guittard, in the Guittard Chocolate Cookbook, presents tried-and-true favorite recipes from five generations of Guittards, ranging from start-your-day-right Chocolate Cherry Scones to fudgey Mocha Cookies and deep, dark Chocolate Caramel Pecan Bundt Cake. Leave it to the people who really know chocolate to make a collection of recipes that are sure to make every chocolate lover long for one bite more.

Author Amy Guittard (Guittard’s Marketing Director) is our guest. She is the great-great-granddaughter of the founder of the Guittard Chocolate Company and the company’s marketing director. She lives in the San Francisco Bay Area.

Daniel Del CoroOwned and operated by the Dimin family, Sea to Table partners with independent fishermen and commercial docks in 44 traditional fishing communities from Alaska to Maine, creating better markets for their catch. Shipping to over 1,000 chefs at restaurants and institutions in 46 states, Sea to Table only sources wild, domestic seafood that is sustainably harvested and traceable directly to the point of landing.

On vacation in 1996, the Dimin family found their way to the remote village of Charlotteville on Tobago, a small island in the West Indies. It was love at first sight with the vibrant fishing community. Fishermen there used the same traditional wooden pirogues and hand-line methods of their great-grandfathers, keeping fish populations abundant.

At the end of one extraordinary day with local fisherman ‘Double D’ on his boat ‘I Get Dream,’ the Dimins arrived back to port alongside other boats overflowing with fish, but with a problem: No external market to sell their bountiful catch. That day an idea was born: If the fishermen of Tobago could be connected with chefs in New York, both would benefit. The rest is, well, history.

Sea to Table’s National Director of Restaurant Sales, Daniel Del Coro joins us.

Andrew Gruel and his son WilliamOur Co-Host Chef Andrew Gruel of The Slapfish Restaurant Group based in Huntington Beach really knows about the sourcing of safe and sustainable fresh seafood. Where can a savvy consumer obtain the very best in seafood locally? Chef Andrew shares some insider tips.

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris and Chef Andrew Gruel of Slapfish Restaurant Group
Segment Two: Gretchen Beaumarchais, Regional Executive Chef – West, Legends Hospitality
Segment Three: Chef Jet Tila, Host, Chang Sensory Trails
Segment Four: Brent Miller, (Restaurant Project Manager) Inspired Concepts & Two Birds Holdings, LLC
Segment Five: Kyle Meyer, Proprietor, Wine Exchange, Great Wines of The Andes
Segment Six: Amy Guittard, Marketing Director, Guittard Chocolate Company
Segment Seven: Daniel Del Coro, National Director of Sales, Sea to Table
Segment Eight: Chef Andrew Gruel, Slapfish Restaurant Group, The Best in Seafood Suppliers for Consumers

Show 147, November 21, 2015: Show Preview with Executive Producer & Co-Host Andy Harris

It’s probably our biggest show of 2015 with two celebrity culinary icons bookending the show. You don’t want to miss it…

Now, in the best Holiday spirit, a tantalizing preview of Saturday’s high-energy and appropriately loaded show and not, with apologies, for dieters. If we’re doing it right we will always leave you hungry and thirsty. In our case that’s probably a good thing…

Andrew Gruel at the AM830 KLAA StudiosChef Andrew Gruel’s (our official Guest Host) helpful Thanksgiving tips from November 14th are available by Podcast.

Also our distinguished Host Emeritus of “The SoCal Restaurant Show,” Chef Jet Tila, has his Thanksgiving Recipe Folder available for the asking via his Chef Jet Tila Facebook Page. It’s proven recipes for the turkey, sides and lots more!

Wine selections for the Thanksgiving turkey can always be a source of great anxiety. To the rescue is our resident wine expert, Kyle Meyer, Co-Founder of Wine Exchange. As you’ll hear he makes Thanksgiving wine pairings a snap! Also his suggestions are pleasingly affordable.

Renowned Chef Jacques Pepin has written more than two dozen cookbooks and hosted more than 13 popular public television cooking series. Chef Pepin recently completed production of his 14th cooking series for PBS, Jacques Pepin Heart & Soul for KQED in San Francisco. There is also a newly published companion cookbook of the same name. Chef Pepin has announced that this will be his last cooking series so it’s bittersweet. Chef Pepin is our very special guest.

The very best of Fall produce is now available at your favorite food store. We’re going to take a deeper look at seasonal items including Korean Pears, Christmas Crunch Grapes and Cinnamon Persimmons with our esteemed resident produce expert, Robert Schueller of Melissa’s World Variety Produce. Robert will encore on Saturday morning, December 26th with a continuation of his report.

Chef Dean Thomas is the Executive Chef at Europa Village Winery in Temecula as well as the Innkeeper at the adjacent Inn at Europa Village. Chef Dean has just returned from a 7-night cruise through Provence starting in Barcelona and ending in Paris. We’ll share in the culinary highlights with Chef Dean himself.

An amazing weekend of Celebrity Chefs, great food and fantastic wines is coming to the La Quinta Resort and Club in La Quinta, CA on December 4th and 5th. It’s a James Beard Foundation Celebrity Chef Tour event. The host chefs are James Beard Award-winner Jimmy Schmidt and Chef Brian Recor of Morgan’s in the Desert. John Healy, the General Manager of Morgan’s in the Desert (and a long-time associate of Chef Schmidt,) joins us with all the tantalizing details.

Lidia Bastianich is one of the best-loved chefs on television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Lidia has married her two passions in life – her family and food, to create multiple culinary endeavors alongside her two children, Joseph and Tanya. Her newest cookbook is Lidia’s Mastering The Art of Italian Cuisine written with her daughter, Tanya.

A happy and joyous Thanksgiving celebration to all whether you’re cooking, dining out or a guest with Family.

All of this and lots more absolutely incredible deliciousness on Saturday’s show!

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