Executive Chef Eric Samaniego and Michael’s on Naples on Naples Island are part of DINE LBC – Long Beach Restaurant Week. Chef Eric celebrated his 3rd Anniversary of success with Michael’s a few months back.
“Our highest priority is providing you with an unforgettable dining experience. We partner with local farms to source fresh, seasonal produce. We believe in making everything from scratch—pasta to sauces, mozzarella to gelato.”
“We know where everything on your plate came from, and we believe it’s your right to know as well. Quality is our highest priority; we don’t cut corners, and it shows. We invite you to dine with us so you can see—and taste—for yourself.”
At Michael’s Chef Samaniego offers guests the options of a Chef’s Tasting menu, a Pasta Tasting menu and an a la carte option. Brunch is available on Sunday.
We’ll get updated on Michael’s on Naples with Chef Eric and preview their DINE LBC menu.