Show 410, January 30, 2021: L’Ecole No. 41 with General Manager Constance Savage and Winemaker Marcus Rafenelli Part One

L’Ecole N° 41 is a third-generation family-owned, artisan winery located in the historic Frenchtown School depicted on their label.  Founded in 1983, L’Ecole is the third winery established in the Walla Walla Valley.  Over the years they have become one of the most prominent and visible Walla Walla Valley wineries with national and international distribution.”

“Their focus is to produce ultra-premium, distinctive wines that reflect the unmistakable typicity of Washington State and the unique terroir of L’Ecole’s Walla Walla Valley vineyards.  They are engaged in growing and making 100% of their wine.  Each bottle is handcrafted with a commitment to quality in the vineyards and the winery.  More than three decades of winemaking experience, ongoing investments in the Walla Walla Estate Ferguson and Seven Hills Vineyards, and long-term relationships with many of the most prominent vineyards in Washington State are central to L’Ecole’s well-known reputation for quality and consistency across their wine portfolio.”

Marty Clubb is the Managing Winemaker and Co-Owner of L’Ecole No 41 with his wife, Megan, and children, Riley and Rebecca. This family-owned winery was founded by Megan’s parents, Jean and Baker Ferguson in 1983 making it the 3rd winery in the Walla Walla Valley. In 1989, Marty and Megan took a leap of faith and moved to Walla Walla from San Francisco, where Marty assumed responsibilities as manager and winemaker of L’Ecole. Since that time, he has led L’Ecole to become one of the most respected wineries in America.”

Among many accomplishments Marty was instrumental in the founding of the Walla Walla Valley Wine Alliance and development of the Walla Walla Community College Center for Enology and Viticulture.

We’ll meet General Manager Constance Savage and Winemaker (and wine educator) Marcus Rafanelli to uncork all that is L’Ecole.

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Show 410, January 30, 2021: L’Ecole No. 41 with General Manager Constance Savage and Winemaker Marcus Rafenelli Part Two

Marcus Rafanelli of L'Ecole No. 41 Winery

L’Ecole N° 41 is a third-generation family-owned, artisan winery located in the historic Frenchtown School depicted on their label.  Founded in 1983, L’Ecole is the third winery established in the Walla Walla Valley.  Over the years they have become one of the most prominent and visible Walla Walla Valley wineries with national and international distribution.”

“Their focus is to produce ultra-premium, distinctive wines that reflect the unmistakable typicity of Washington State and the unique terroir of L’Ecole’s Walla Walla Valley vineyards.  They are engaged in growing and making 100% of their wine.  Each bottle is handcrafted with a commitment to quality in the vineyards and the winery.  More than three decades of winemaking experience, ongoing investments in the Walla Walla Estate Ferguson and Seven Hills Vineyards, and long-term relationships with many of the most prominent vineyards in Washington State are central to L’Ecole’s well-known reputation for quality and consistency across their wine portfolio.”

Marty Clubb is the Managing Winemaker and Co-Owner of L’Ecole No 41 with his wife, Megan, and children, Riley and Rebecca. This family-owned winery was founded by Megan’s parents, Jean and Baker Ferguson in 1983 making it the 3rd winery in the Walla Walla Valley. In 1989, Marty and Megan took a leap of faith and moved to Walla Walla from San Francisco, where Marty assumed responsibilities as manager and winemaker of L’Ecole. Since that time, he has led L’Ecole to become one of the most respected wineries in America.”

Among many accomplishments Marty was instrumental in the founding of the Walla Walla Valley Wine Alliance and development of the Walla Walla Community College Center for Enology and Viticulture.

General Manager Constance Savage and Winemaker Marcus Rafanelli continue with us to uncork all that is L’Ecole. We suggest the 2019 Chenin Blanc Old Vines, Yakima Valley.

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Show 304, December 29, 2018: Sommelier Jim Clarke, Marketing Manager, Wines of South Africa USA

Jim ClarkeFortunately the wines of South Africa have come a long way on the world stage since the demise of apartheid. They are now known for world-class Chenin Blanc and Pinotage but are also generating acclaim for their Bordeaux-style varieties.

Wines of South Africa is an industry owned, not-for-profit organization. Its mission is to contribute to the global success of the South African wine industry by building Brand South Africa.

Sommelier Jim Clarke, Marketing Manager for Wines of South Africa, uncorks the 411 on these wines for us.

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Show 303, December 22, 2018: Kyle Meyer, Wine Exchange, Introduction to the premium wines of South Africa

Kyle Meyer of Wine ExchangeKyle Meyer of Santa Ana’s Wine Exchange encores for a 2nd segment.

Kyle was an early adapter to the joys of wines from South Africa. fortunately, a new age there in winemaking post-apartheid.

While known for their whites there is more depth to the premium wines of South Africa than the familiar Chenin Blanc.

Kyle advises to try their Pinotage. It’s a grape that’s a cross of Pinot Noir and Cinsaut.

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Show 237, August 19, 2017: Kyle Meyer, Wine Exchange, Wine Pairing Wisdom

Kyle Meyer of Wine ExchangeTime to pull the cork on another installment of accessible and genuinely useful wine wisdom from our resident (and down-to-earth) wine authority Kyle Meyer, the Managing Partner of Wine Exchange.

What wines pair best with SoCal’s engagingly eclectic varieties of cuisine including Thai, Vietnamese, Chinese and Mexican? Think lightly fruity wines. Perhaps a bone-dry Riesling.

Also, the new Spanish and Italian whites from, perhaps, unfamiliar grape varieties matched with seafood. Think Chenin Blanc, Albarino and Vermentino…A myriad of appealing possibilities…

 

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Show 134, August 8, 2015: Finca la Carrodilla Winery and Proprietor Fernando Perez Castro

Fernando Perez Castro-Finca la Carrodilla, opened to visitors in 2014, is one of the newer standout wineries in the Guadalupe Valley in Northern Baja attracting a lot of deserved attention. It’s unusually certified organic. It’s a 20-acre passion project of the Castro Family with the youthful Fernando Perez Castro overseeing the effort. He’s also the self-taught winemaker. Their sister winery in the Guadalupe Valley is Lomita Vinicola Mexicana.

The artfully landscaped and colorful grounds are designed to conserve water. The winery building is architecturally significant with a roof deck garden as part of the entry.

There is actually an Agronomist on staff to supervise all the planting and organic gardens. Fruits and vegetables are raised there which are purchased by quality- minded wine country restaurants. Eventually farm animals will be part of the project. They already raise honey bees.

Initial varietals use Chenin Blanc, Cabernet Sauvignon, Shiraz and Tempranillo grapes. The Canto de Luna is a blend of Cabernet Sauvignon, Shiraz and Tempranillo. Fernando is particularly proud of the Cabernet Sauvignon.

LA Mision Associates in San Diego imports the limited release Finca la Carrodilla wines into the United States. All the initial releases are available on www.lmawines.com

Proprietor Fernando Perez Castro is our guest.

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