Show 214, March 11, 2017: Chef Brian Huskey, Tackle Box, South Coast Plaza’s 50th Birthday

Brian HuskeyIt’s the 50th Anniversary of Costa Mesa’s celebrated South Coast Plaza. Most of the restaurants there are doing something special to celebrate during the month of March.

Bravo’s “Top Chef” Season 11 alum, Chef Brian Huskey of Tackle Box (on the sand in Costa Mesa), has created the Camarena Tequila chipotle-braised carnitas taco entrée for Wahoo’s Fish Taco in South Coast Plaza.

It’s available exclusively for $5.50 at Wahoo’s SCP (2nd level of the Crate and Barrel / Macy’s Home Store Wing) for the month of March, only.

Wahoo’s 30th Anniversary will be next year in 2018!

We’ve reeled in Chef Brian to provide the lip-smacking details.

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Show 187, September 3, 2016: Food Journalist Anne Marie Panoringan, OC Weekly

Anne Marie PanoringanLocal food journalist (with her well-trained ear always to the ground for exclusives) and regular contributor to OC Weekly, Anne Marie Panoringan, was just on a whirlwind dining and libation exploration in the Denver and Boulder, Colorado areas. Anne Marie generously shares some of her discoveries.

Her fine-dining experience was at Boulder’s acclaimed Frasca Foods & Wine. This is owned by Master Sommelier Bobby Stuckey (ex-French Laundry) and Chef Lachlan Mackinnon-Patterson. They are also the creators of the buzz-worthy Pizzeria Locale in Boulder. Their new investor/financial partner in this expanding venture (that’s one to watch) is Chipotle.

The report continues with crave-worthy breakfast spots and also where to sip the best local libations.

Also look for Anne Marie’s informative “On the Line” piece (August 29th,) with Chef Bill Bracken of Bracken’s Kitchen.

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Show 89, September 20, 2014: Terri Henry, Terri Henry Marketing LLC

Terri HenryIf you’ve ever eaten at Norm’s, Chipotle, or Public School 612 then you’ve probably been influenced by the marketing strategies of Terri Henry. Before going out on her own (Terri Henry Marketing LLC) Ms. Henry was the long-time Vice President of Marketing for Grill Concepts, Inc. whose iconic brands include The Grill on The Alley, Daily Grill and Public School 310.

Her clients range from national restaurant brands to local restaurateurs and packaged premium food firms.

She is the co-founder and co-producer of both Eat LBC Long Beach Restaurant Week and Sip LBC Long Beach Wine, Beer & Spirits Week.

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