Show 320, April 20, 2019: Author Carla Snyder with One Pan, Whole Family: More Than 70 Complete Weeknight Meals

Chef Carla SnyderFor most it wasn’t so much the actual cooking that was a problem: it was the hour plus of organization, prepping and cleaning up. So, a teacher at heart, Carla Snyder wrote One Pan Two Plates: More than 70 complete weeknight meals for two, a guide to a delicious, healthy, hot meal for two in under 45 minutes with easy prep and one pan cleanup. Carla’s most recent release is One Pan Whole Family: More than 70 complete weeknight meals. This is a book for families who would like to embrace a diet of wholesome meats, poultry, fish, vegetables and grains.

“The recipes in this invaluable guide are geared to appeal to kids and adults with one pan clean-up and all meals ready in 45 minutes or less. With suggestions for Extra Hungry Kids and Adult Taste Buds, Carla makes it easy to please everyone at the table along with wine suggestions and even sips for the kids.”

“One Pan Whole Family is a guide to smart, thoughtful, contemporary cooking and eating with most ingredients found in the average grocery. The book is divided into four chapters, Veggie Good or vegetarian dinners, Winner Winner Chicken Dinner, Let’s Eat Meat, and Go Fish. There’s even an index listing seasonal meals, dairy free and gluten free. Recipes like Stovetop Lasagna with Spinach, Chicken Pot Pie on the

Fly, and Super Burgers with Cheddar, Mushrooms and Onion prove that an enticing meal can appeal to kids and adults alike.”

“Carla says “My mission as a cooking school teacher has always been to help students learn the skills they need to operate efficiently and enjoyably in the quest to feed themselves and others. I hope this book helps reset the game by offering an easy-to-follow plan to feed hungry families in a healthy and less stressful way.””

“Carla Snyder has spent the past 30 years in the food world as a caterer, artisan baker, cooking school teacher, culinary team building company owner, freelance food writer and co-author with Meredith Deeds of 6 cook books including the 2007 James Beard nominated The Big Book of Appetizers (Chronicle Books, 2006.)”

Learn more about Carla: at where she blogs about everything from cooking for two to easy weekend entertaining for a crowd.

Carla briefly escapes the kitchen and is our guest.


Show 12, January 5, 2013: Cathy Thomas, long-time, award-winning Food Journalist for The Orange County Register and best-selling author (Continued…)

Melissa's 50 Best Plants on the Planet CookbookCathy’s new book in hardcover is Melissa’s 50 Best Plants On The Planet: The Most Nutrient-Dense Fruits and Vegetables, in 150 Delicious Recipes. It’s from Chronicle Books.

This is a wonderful reference volume which shows the reader how to properly prepare and enjoy the delicious fruits and vegetables profiled with ease.

This isn’t a diet book. It’s just great info about how to enjoy more satisfying fruits and vegetables in your diet and simply feel better.

Many of the recipes use meat. There is also a vegetarian option included at the end of each recipe.

The hard-cover book features beautiful full page color photos of the produce items along with thoroughly tested recipes and loads of tips. Each recipe was tested by the Melissa’s culinary team of chefs in their own modern test/research kitchen.

Cathy highlighted Brussels Sprouts which are quite tasty when not overcooked. Her preferred cooking method is pan-searing them and then a gentle steaming to complete the process.

The book is available exclusively on-line at Melissa’s World Variety Produce’s website. Select Bristol Farms stores and Mother’s Markets also have the hardcover edition available. In the Spring a soft cover version (with French flaps) will be available.


Show 10, December 22, 2012: Cathy Thomas, Food Writer for the Orange County Register

Cathy Thomas, the award-winning & beloved journalist at The Orange County Register has been expertly chronicling the dynamic food scene in Orange County for over 20 years. If Cathy doesn’t know about it it’s probably not worth your time.

Cathy will be back with us on January 5th to talk about her 3rd book, Melissa’s 50 Best Plants On The Planet: The Most Nutrient-Dense Fruits and Vegetables, in 150 Delicious Recipes from Chronicle Books. The just-published hard-cover edition is available exclusively at Melissa’s World Variety Produce website or at select Bristol Farms stores.

Cathy Thomas has recently returned from a week on Kauai. In addition to cooking at home with the best in local ingredients she did some dining out in the Poipu area where she was staying. She highly recommends both (the fine-dining) Red Salt in the Koa Kea Hotel and pioneering Hawaii Regional Cuisine Chef Jean-Marie Josselin’s Josselin’s Tapas Bar & Grill (more casual) on two levels in the delightful Kukui’ula Village Shopping Center.