Show 682, June 6, 2026: Wildest Restaurant + Bar, Palm Desert, with Executive Chef Trilby Tatro. Participant in Greater Palm Springs Restaurant Week

Posted on June 8, 2026 by Adam Bell

Trilby Tatro of Wildest Restaurant + Bar

It’s the last Weekend of Greater Palm Springs Restaurant Week and Wildest Restaurant + Bar in Palm Desert is participating. Co-Proprietress & Executive Chef Trilby Tatro takes a break from her busy kitchen to join us.

For Greater Palm Springs Restaurant Week Wildest Restaurant is showcasing a three-course, prix fixe dining experience (with options for each course) for $49.95. Entrée options are the guest’s choice of English Pea and Black Truffle Ravioli, Crispy Skin Market Fish or Braised Short Ribs.

“Wildest Restaurant & Bar is a chef-driven, award-winning dining destination on El Paseo. Led by Chef Trilby Tatro, Owner Charissa Farley-Hay, and Manager/Sommelier Farouk Chaabi, Wildest showcases some of the most unique cuisine in the Coachella Valley. Signature dishes include grass-fed, pasture-raised rack of venison, Texas quail, Santa Barbara uni pasta, caviar service, and their cult-favorite trumpet mushroom “calamari.””

“Wildest prioritizes exceptional sourcing—wild-caught fish, local and pasture-raised meats, pristine seasonal produce, and plant-based options crafted with equal creativity. The atmosphere blends striking design with nightly live entertainment, indoor/outdoor dining, and a lively but refined energy. Honored as Best New Restaurant, Best Farm-to-Table, a Wine Spectator Award winner, and nominated for Best Fine Dining, Wildest offers standout food, great drinks, and a truly unforgettable time in the heart of Palm Desert.”

A major refreshening will be happening during August.

Show 681, May 30, 2026: Greater Palm Springs Restaurant Week Preview with Davis Meyer, Visit Greater Palm Springs

Posted on June 1, 2026 by Adam Bell

Davis Meyer of the Greater Palm Springs Convention and Visitors Bureau

“Food lovers are invited to savor the very best of the region as Greater Palm Springs Restaurant Week returns from May 29 to June 7, 2026. Presented by Agua Caliente Casinos, this highly anticipated ten-day event celebrates the area’s culinary scene, welcoming both locals and visitors to explore outstanding dining experiences across the Coachella Valley.”

“Greater Palm Springs Restaurant Week is an open invitation to explore the depth and creativity of our desert’s culinary scene,” said Todd Burke, Vice President of Communications at Visit Greater Palm Springs. “Each year, it brings our community and visitors together to discover new favorites, celebrate our chefs and the talented teams behind every dining experience, and savor the richness that defines dining in Greater Palm Springs.”

“During Restaurant Week, participating restaurants feature special prix fixe menus and exclusive offerings, inviting guests to explore a wide range of culinary options.” Over 130 restaurants in the Greater Palm Springs area are participating.

Davis Meyer, Vice President of Government and Industry Relations for Visit Greater Palm Springs joins us with all the salivating specifics.

Show 639, August 9, 2025: Sol Y Sombra at Paloma Resort with Chef Cecelia Connolly

Posted on August 11, 2025 by Adam Bell

“Sol Y Sombra in Cathedral City is a vibrant haven for tapas lovers, celebrating the rich flavors of the Coachella Valley. A bit secluded inside The new Paloma Resort‘s historic Adobe, this restaurant crafts an authentic Spanish-inspired menu supervised by Chef Cecelia Connolly using locally-grown ingredients like citrus, dates, and chilies.”

“Diners praise the “incredible flavors” and “artistic presentation” of each small plate, creating a true dining experience.”

“The paella, a standout dish, is highly praised for its “phenomenal taste” and variety, ranging from traditional to vegetarian. With exceptional service and a lively atmosphere, Sol Y Sombra aims to provide a distinctive culinary journey.”

“Sol Y Sombra’s mixologists create custom drinks with the freshest ingredients and top-shelf spirits. Rounding out the beverage offerings is an excellent selection of Spanish and California wines — plus, one of the desert’s best tequila lists!”

Sol Y Sombra Restaurant is on their Summer break. The full-service restaurant reopens (after a kitchen redo) October 1st. The Poolside Bar offering libations and snacks is serving on Friday, Saturday and Sunday from 11:00 a.m.

Chef Cecelia Connolly joins us.

Show 629, May 31, 2025: Greater Palm Springs Restaurant Week with Davis Meyer, Vice President, Government & Community Relations, Visit Greater Palm Springs

Posted on June 2, 2025 by Adam Bell

“Food lovers are invited to savor the very best of the region as Greater Palm Springs Restaurant Week returns from May 30 to June 8, 2025. Presented by Visit Greater Palm Springs, this highly anticipated ten-day event celebrates the area’s culinary scene, welcoming both locals and visitors to explore outstanding dining experiences across the Coachella Valley. Restaurant Week features special prix fixe menus and exclusive offerings from a wide range of participating establishments.”

“Restaurant Week is truly a showcase of our region’s remarkable hospitality and ever-evolving dining landscape,” said Colleen Pace, Chief Sales & Marketing Officer at Visit Greater Palm Springs. “Year after year, our community comes together to celebrate local flavors, connect over shared meals, and support our talented culinary and hospitality professionals. We invite everyone to discover new favorites, revisit cherished classics, and experience the incredible spirit of Greater Palm Springs through Restaurant Week.”

“Diners can enjoy specially curated prix fixe lunch menus priced at $15, $25, or $35, and dinner menus at $29, $39, $49, or $59. Select restaurants will also offer distinctive Restaurant Week specials. For a complete list of participants, menu previews, and to make reservations, visit Greater Palm Springs Restaurant Week. In addition to showcasing delicious food, Restaurant Week gives back to the community. For every reservation made through their website, $1 will be donated to FIND Food Bank, helping to fight hunger throughout the Coachella Valley.”

Davis Meyer, Vice President of Government and Community Relations for Visit Greater Palm Springs joins us with all the details.

Show 627, May 17, 2025: Joolies California Superfruit with Amanda Sains

Posted on May 19, 2025 by Adam Bell

Amanda Sains of Joolies California Superfruit

“Joolies California Superfruit brings delicious, organic medjool dates from their palms to yours as a delicious, healthy on-the-go option for snackers everywhere. Joolies is a Family-owned California-based organic medjool date company founded in 2018.”

“Medjool dates, also known as the king of dates, are a great source of energy, have a low glycemic index, and are full of beneficial nutrients. To ensure the best possible quality, Joolies dates are handpicked from the tree and carefully packed at peak ripeness.”

“The date farm was one of the first date producers to become organic. The Kohl Family Farm operations have always been at the forefront of environmental awareness, global best practices and efficient farming technology by working with international experts to improve all their farming techniques. Working with the equipment manufactures and the air quality management district, they customized equipment in order to meet the highest environmental standards while creating a safer workplace for their employees. The farm operates drip irrigation and effective water management systems so every drop of water can be fully utilized.”

“A joint partnership between the Kohl Family Farm and Venice Brands, Joolies is on a mission to share the nutritious goodness of organic medjool dates grown in the sunny Coachella Valley of Southern California.”

Amanda Sains, Vice President Marketing for Joolies is our guide to California’s palm tree candy.

Show 611, January 11, 2025: Canopy Wine Lounge, Palm Springs, with Chef Kristin Puttkamer and Sommelier Josh Kelly

Posted on January 13, 2025 by Adam Bell

“Canopy Wine Lounge located min Downtown Palm Springs is the first upscale wine lounge in the Coachella Valley, catering to locals, domestic, and international tourists. With nearly 150 wines from around the world, amongst greats Lithology (St. Helena, CA), Waypoint (Napa, CA), Otronia (Patagonia, Argentina), and Alkina (Barossa Valley, South Australia), it promises an unforgettable experience where the world’s finest wines meet Executive Chef Kristin Puttkamer’s gourmet culinary delights showcasing elevated seasonal California cuisine.”

“Born and raised in the vibrant city of Boston, Kristin Puttkamer’s journey to becoming the esteemed Executive Chef at Canopy Wine Lounge in Palm Springs is marked by an exciting array of experiences and a passion for culinary excellence. Puttkamer’s early exposure to different cultures ignited her love for food and hospitality. Puttkamer later honed her skills through formal education at The Culinary Institute of America in Saint Helena, California. During her studies, she embarked on an externship at the Michelin Star restaurant, State Bird, where her culinary prowess caught the attention of Darioush Winery. At Darioush, she worked under Michelin Star Chef Chris Lemerand and Chef Sean Massey, embracing the challenge of crafting innovative menus inspired by California’s seasonal bounty and Persian influences, enhancing the winery’s culinary experience for guests. In 2024, Kristin’s culinary journey reached new heights as she accepted the role of Executive Chef at Canopy Wine Lounge in Palm Springs.”

“Canopy Wine Lounge seamlessly blends the art of winemaking with a vibrant social hub and an elegant event space. Last year they proudly produced a signature wine, Desert Wren, crafted with care by Winemaker and Sommelier Josh Kelly.” It’s unusually aged in clay amphora. In addition to the Desert Wren Pinot Noir, 2023 Sonoma Coast there will be other future Desert Wren releases including a Chardonnay.

“Canopy Wine Lounge invites guests to unwind in style and enjoy their diverse selection of wines five days a week. (Closed on Tuesday & Wednesday.) As a wine lounge, Canopy offers a diverse selection of wines in a brilliantly curated atmosphere with the relaxed appeal of your neighborhood wine bar.”

Chef Kristin Puttkamer and Sommelier Josh Kelly are our guests to uncork all that is Canopy Wine Lounge.

Show 552, November 18, 2023: Desert Brewfest, Cathedral City with Luchador Brewing Company Part One

Posted on November 19, 2023 by Adam Bell

Jamie Benson of Luchador Brewing Company

“The partners in the popular Luchador Brewing Company are hosting the family-friendly Desert Brewfest: The First Coachella Valley Beer Festival on Sunday December 10^th at the Cathedral City Amphitheater in Cathedral City. It’s a festive holiday-themed outdoor craft beer festival with music, Lucha Libre wrestling, local food vendors, pictures with Santa, and beer sampling from distinctive craft breweries near and far. In the spirit of the season the Luchador Brewing Company is also raising funds for charities. It’s a beer lovers paradise.”

CRAFT BEER: Unlimited craft beers to sample from local and non-local breweries.

LIVE BANDS: They have some amazing performances lined up for you! Enjoy the incredible sounds of Queen Nation, a Queen tribute band, and Metalachi, a heavy metal Mariachi band. Their MC, DJ Carlos, will keep the energy high with great tunes and even give out prizes in between sets.

LUCHA LIBRE WRESTLING: Throughout the day, there will be thrilling Lucha Libre matches.

FOOD TRUCKS: They know that good food is essential, so they have many outstanding food trucks on-site to keep guests’ bellies full and satisfied throughout the day.

SANTA CLAUS: Get into the holiday spirit and take your picture with jolly old St. Nick himself! Don’t forget to wear your UGLY SWEATERS to impress Santa and everyone around you.

TOY DRIVE: Help Desert Brewfest spread joy this holiday season by bringing an unwrapped toy valued over $10. By doing so, you’ll have a chance to win prizes. The goal is to collect over 250 gifts for children in need, so let’s make a difference together.

The partners in Luchador Brewing Company, Jaime Benson and Brent Miller join us to tap the keg on Desert Brewfest.

Show 552, November 18, 2023: Desert Brewfest, Cathedral City with Luchador Brewing Company Part Two

Posted on November 19, 2023 by Adam Bell

CRAFT BEER: Unlimited craft beers to sample from local and non-local breweries.

LUCHA LIBRE WRESTLING: Throughout the day, there will be thrilling Lucha Libre matches.

FOOD TRUCKS: They know that good food is essential, so they have many outstanding food trucks on-site to keep guests’ bellies full and satisfied throughout the day.

SANTA CLAUS: Get into the holiday spirit and take your picture with jolly old St. Nick himself! Don’t forget to wear your UGLY SWEATERS to impress Santa and everyone around you.

The partners in Luchador Brewing Company, Jaime Benson and Brent Miller continue with us tapping the keg on all things Desert Brewfest.

Show 532, July 1, 2023: Executive Chef Andie Hubka, Cork & Fork, Indio, CA Part One

Posted on July 2, 2023 by Adam Bell

Andie Hubka of Platinum Hospitality Group

“Cork & Fork restaurant in Indio was born out of their Cooking School, Cooking with Class. What started as a weekly get together on Wednesday evenings inside the cooking school featured small plates and wines by the glass. Each week the list of attendees grew and grew until Executive Chef Andie Hubka was turning away more people than she could seat. The empty space next door suddenly became very appealing!

A big move to a new location in 2023 saw the addition of twice the seating, a full bar and private dining rooms. The rest as they say, is history!”

This is casual fine dining at its best. The menu features creative small plates ranging from classic comfort to exotic fusion. Chef Andie uses the highest quality ingredients and shops locally, organically and sustainable whenever possible. Cork & Fork’s Mix, Match, Share & Enjoy philosophy allows you to choose your own adventure and order many small plates to share, or let the chef choose for you if you’d like with their Seasonal Tasting Menu.”

“Cork & Fork offers an eclectic list of affordable wines by the glass and bottles to share, with perfect pairing advice for each of their tasty dishes. The wine list features important varietals and award-winning winemakers from around the world, with an emphasis on food friendly wines.”

Chef Andie Hubka takes a break from her busy kitchens to join us.

Show 522, April 22, 2023: Luchador Brewing Co., Chino Hills and Cathedral City with Co-Founder Brent Miller Part One

Posted on April 23, 2023 by Adam Bell

When we last visited Luchador Brewing Co. they were just operating their original craft brewery and restaurant in Chino Hills. A new location in Cathedral City has joined the collection last year.

“Co-owner Brent Miller was inspired by the nostalgia of the Luchador wrestling he watched as a child and co-owner Jaime Benson had strong connections to both Chino Hills and the Coachella Valley, and thus, Luchador Brewing Co was born. The flagship location in Chino Hills opened its doors in March 2020 & their second location, Cathedral City in the Coachella Valley, opened in August 2022. Coming soon: LBC Distribution Center in Banning, CA.”

“Brewer Paul Marquez and his team head up Luchador’s custom brew system, made up of eight five-barrel brew tanks in Chino Hills and four ten-barrel tanks in Cathedral City. LBC has 15 rotating taps featuring a wide selection of beers & seltzers, all made in-house, as well as a solid selection of wine by the glass and bottle.

Luchador’s in-house food truck El Camión turns the brewery food truck tradition on its head and serves up delicious Mexican street food small plates, Tijuana-style. Specialties include Aguachile, Gorditas, Tortas, Tacos, Birria Ramen, Luchador Dog and a Mexi-Cali Cheesesteak. Growlers, crowlers, and their full menu are available for take-out. Check LBC’s beer and food links for our current selection.

Brent Miller joins us in-studio to tap the keg on Luchador Brewing Co.