Show 298, November 17, 2018: Cookbook Author Extraordinaire Dorie Greenspan, Everyday Dorie – The Way I Cook

Dorie Greenspan and her cookbook Dories CookiesAward-winning author Dorie Greenspan is the recipient of five prestigious James Beard Foundation Awards for her writing. Her newest title (her baker’s dozen effort) is Everyday Dorie – The Way I Cook. It’s her most personal work to date and an incredible friend for the challenged home cook.

In her latest cookbook Dorie’s legion of loyal fans can find the irresistible food she turns to for weekday and weekend meals. These are the meals she makes for friends in Paris, where she has lived for part of the year for more than twenty years, and the ones she prepares in her small New York City kitchen and her rural Connecticut home.

“The recipes, most of which are simple, none of which needs skills beyond basic, turn out food that’s comforting, satisfying and inviting,” she says.

“Whenever I’m cooking, I like to sneak in a little surprise. I love it when there’s something unexpected in a dish, especially when it’s in one we know well.”—From the Introduction

“Greenspan prides herself on being a practical cook. She prefers to use common ingredients found in supermarkets, farmers’ markets, and her pantry and fridge. Often her fresh touches come from the way she appropriates what she has on hand to create a new dish, like Pasta with Cabbage, Winter Squash, and Walnuts, which gets a pert burst from dried cranberries and a splash of cider vinegar.”

Dorie was recently in Los Angeles on her national book tour and the “SoCal Restaurant Show” was fortunate enough to spend an afternoon with Dorie at her Media Reception at Melissa’s. The Melissa’s team of chefs prepared a representative assortment of 9 dishes from the book (from Ricotta Spoonable to Chewy Chocolate Chip Cookies) and Dorie demonstrated some recipes including Sweet and Smoky Roasted Carrots which will be on her Thanksgiving Table.

“These days I have only one rule : There must be dessert! Please follow it.” – Dorie Greenspan. We wholeheartedly agree…

We’re in the home kitchen with Dorie.

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Show 297, November 10, 2018: Surfing Authority, Chef & World Traveler Jim Kempton, First We Surf Then We Eat

Jim KemptonSan Clemente resident Jim Kempton has spent his life traveling and surfing the world. Along the way he learned to cook the globe’s best beach-loving dishes. This is all captured in Jim’s first cookbook, First We Surf Then We Eat – Recipes from a Lifetime of Surf Travel.

Now Jim is sharing his vibrantly colorful, flavorful, and healthful collection of recipes, along with stories of the best waves, markets, restaurants, adventures, and misadventures that he’s experienced – from Tahiti to Hawaii, the Basque Country to Indonesia, California to Mexico, Peru to Morocco, and beyond.

Jim Kempton is a lifelong surfer, cook, and writer. He has been the editor and publisher of Surfer magazine; the director of Quiksilver’s Crossing Project, a boat that searched the world for the best surf breaks; the director of media for Billabong; and the owner of the former Margarita’s Village, an award-winning regional Mexican restaurant in San Clemente, California. The San Clemente resident is currently president of the California Surf Museum, as well as a surf-industry consultant.

We’ll ride the wave with Jim.

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Show 290, September 15, 2018: Food, Travel, Drink and Lifestyle Journalist Rich Manning

Rich ManningRich Manning has been writing about food, drink, travel and other lifestyle topics since 2004. As a freelance writer, he’s worked with several different publications and businesses, and has written everything from restaurant reviews and feature articles to ad copy and website content. Current and previous publications include Gayot, Tasting Panel, Somm Journal, Sauté, Clever Root, and Dining Out.

He’s also operated his own website, The Lazy Hunter, since 2017. A Southern California resident and an enthusiastic foodie, he enjoys exploring the diverse nature and multi-cultural influences of his local dining scene and will pretty much try anything at least once. However, he remains a sucker for a really good burger, and thoroughly enjoys eating dinner at home with his wife and two daughters.

In the new Fall issue of Saute’ Rich Manning is represented with the celebrity chef interview (Gadgets), “101 Asian Dishes You Need to Cook Before You Die With Jet Tila – Celebrity Chef Jet Tila continues to go at full-speed.” 

The (already) very successful cookbook works as a fun coffee table keepsake but is really a useful volume designed to actually cook from courtesy of an accomplished cooking teacher. Chef Jet promises every recipe has been tested in a home kitchen.

Rich joins us in-studio to chat about what’s new on his food & libation menu.

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Show 288, September 1, 2018: Linda Gassenheimer, The 12-Week Diabetes Cookbook

Linda GassenheimerTV and radio personality, syndicated journalist, best-selling author, and food consultant Linda Gassenheimer is always looking to save time and still create flavor-packed, family-friendly meals. Her latest work has been for the American Diabetes Association. Solving the global epidemic of diabetes is a vital subject for our nation’s health. What should we be eating?

Linda Gassenheimer, author of 7 cookbooks published by the American Diabetes Association, has some flavorful answers for you and your loved ones in The 12-Week Diabetes Cookbook – Your Super Simple Plan for Organizing, Budgeting, and Cooking Amazing Dinners. We’ll meet her.

“Looking to save time and money and still create flavor-packed family-friendly meals? I created this book for all of us who want to serve great meals without breaking our time or budget bank. You can shop for the entire week one day and buy all of the ingredients to make dinners for the week. The book is a no-brainer blueprint, including weekly shopping lists, for serving your family delicious, diabetes-friendly dinners.”

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Show 281, July 14, 2018: “Once Upon a Chef’s” Jennifer Segal

Jennifer SegalOnce upon a time Jennifer Segal went to culinary school and worked in fancy restaurants. One marriage and two kids later she created Once Upon a Chef, the popular blog that combines her chef skills with delicious, fresh, and accessible ingredients for family-friendly meals.

Today, Jenn cooks dinner for hers every night and in her first, long-in-the-works cookbook, Once Upon a Chef – The Cookbook: 100 Tested, Perfected and Family-Approved Recipes, she shares 100 recipes that will up your kitchen game and surprise you with their ease and bold flavors.

There is something for every meal of the day starting with breakfast favorites like Maple, Coconut & Blueberry Granola and Savory Ham & Cheese Waffles. Simple soups, salads, and sandwiches make ideal lunches (try the Fiery Roasted Tomato Soup paired with Smoked Gouda & Pesto Grilled Cheese Sandwiches), plus entrées the whole family will love like Buttermilk Fried Chicken Tenders. And for those casual get-togethers it’s easy to whip up some Buttery Cajun Popcorn and bowls of Sweet, Salty & Spicy Pecans. You’ll also fall in love with go-to sweets such as Toffee Almond Sandies and a Classic Chocolate Lover’s Birthday Cake.

“With the authority of a professional chef and the practicality of a busy working mom, Jenn teaches you to improve your cooking one recipe at a time, with helpful tips on topics such as how to season correctly with salt, how to balance flavors, and how to make the most of leftovers.”

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Show 275, May 26, 2018: Culinary Personality & Author, Amy Riolo, Editor, Quick Diabetic Recipes for Dummies

Amy RioloIf you have diabetes, knowing which foods to eat is a bit of a tricky business. That’s why the American Diabetes Association wrote Quick Diabetic Recipes For Dummies®—to answer all your food-related questions. It offers more than 100 tasty, nutritious, and easy-to-prepare recipes to keep you satisfied and healthy for life.

Chef Amy Riolo, a best-selling cookbook author and past guest with The Ultimate Mediterranean Diet Cookbook, edited the book and is the National Spokesperson for it with the American Diabetes Association. Amy is our guest.

Quick Diabetic Recipes For Dummies is the perfect guide to help you start making healthier food choices and cooking delicious diabetes-friendly recipes at home. It provides expert tips on the types of food you should keep stocked in your kitchen, advice on healthy cooking techniques, ways to lower fat, and, most importantly, information on what to eat with diabetes.

There is a companion Cheat Sheet that goes along with the book. Go to the Dummies site and type Quick Diabetic Recipes For Dummies Cheat Sheet in the Search box.

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Show 265, March 17, 2018: Chef Kausar Ahmed, The Karachi Kitchen – Classic and Contemporary Flavors of Pakistan

Kausar AhmedFrom the Arabian Sea to the peaks of the Himalayas, cuisine in Karachi is as diverse as its inhabitants and draws influences from across South, Central, and West Asia. Acclaimed Pakistani chef, culinary educator, humanitarian, and food stylist, Kausar Ahmed, has curated and created mouth-watering recipes in her first cookbook, The Karachi Kitchen – Classic and Contemporary Flavors of Pakistan.

Chef Kausar is unusually in Santa Monica on Sunday, March 25th presenting a multi-course Pakistan feast from The Karachi Kitchen to benefit the Careers through Culinary Arts Program (C-CAP.) Think Champagne Reception with passed appetizers (Mini Shaami Kababs & Green Coconut Chutney) and dual entrees of Murgh Hara Masala (Green Chicken) Lentil and Rice Pilaf (meatless) paired with premium wines and local craft beers.

Each guest also receives a personally signed copy of Chef Kausar’s The Karachi Kitchen – Classic and Contemporary Flavors of Pakistan.

100 per cent of the $175 ticket price goes to C-CAP to support their programming with local, at-risk high school students. Limited to 18 guests.

Chef Kausar is our guest.

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Show 263, March 3, 2018: Chef Kausar Ahmed, The Karachi Kitchen, Karachi Pakistan

Kausar AhmedFrom the Arabian Sea to the peaks of the Himalayas, cuisine in Karachi is as diverse as its inhabitants and draws influences from across South, Central, and West Asia. Acclaimed Pakistani chef, culinary educator, and food and prop stylist, Kausar Ahmed, has curated and created mouth-watering recipes in her first cookbook, The Karachi Kitchen – Classic and Contemporary Flavors of Pakistan.

Chef Kausar is best known Internationally for her work through “Kitchen Craft by Kausar,” an organization she founded in 2009 that offers free nutrition and cooking workshops to women and youth in high-risk communities around Karachi. The goal is to promote healthy eating and hygiene in the most impoverished families. Hands-on workshops teach students about cooking, nutrition, kitchen safety, personal hygiene, gardening and more.

Join the Careers through Culinary Arts Program Los Angeles (C-CAP) for an intimate and exclusive event featuring acclaimed chef, author and culinary humanitarian Kausar Ahmed. The evening at a private home in Santa Monica will kick off with a Champagne and hors d’oeuvres reception, followed by a special cooking demonstration by Kausar.

Guests will enjoy a sumptuous four-course The Karachi Kitchen dinner prepared by Kausar and C-CAP students and alumni that will feature both classic and contemporary flavors of her native Pakistan, paired with premium wine and craft beers to complement the courses. Each guest will receive a signed copy of her new book The Karachi Kitchen to take home as a memento of the special evening.

100 per cent of the $175 ticket price goes to C-CAP to support their programming. Limited to 18 guests.

Chef Kausar is our guest.

 

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Show 263, March 3, 2018: Karen Kaplan, Food Journalist, Open Faced – Single-Slice Sandwiches from Around the World

Karen KaplanFood journalist and author Karen Kaplan has just launched her first solo cookbook, Open Faced: Single-Slice Sandwiches from Around the World, published by Gibbs Smith. In this concise yet comprehensive volume she shares her passion for open-faced sandwiches in authoritative text filled with history, lore, anecdotes and tips, and 65 no-fail international recipes, each with its own wine or spirit pairing suggestion.

There are tartines of France, bruschette and crostini of Italy, montaditos and tomato toasts of Spain, smorrebrod of Scandinavia, butterbrote of Germany, butterbrodi of Russia,molletes of Mexico as well as sandwiches and toasts of Britain and the U.S.  There are traditional recipes, reinterpretations of classics, and original creations based on the flavors, ingredients and/or specialties associated with the country at hand.

Each recipe reflects the taste and spirit of its place of origin, yet is perfectly translated for the way we cook and eat in America today.

This is an indispensable little cookbook for those who love single-slice sandwiches as much as Karen does, and for those who would like to learn more about this unique food trend-one that has a storied global gastronomic past, and an increasingly popular place in today’s culinary vernacular. Some of the recipes are rustic and some refined, some simple and some sophisticated, but all are easy to make and ideal for weekday cooking or weekend entertaining.

Karen Kaplan is a freelance writer, editor, translator and recipe developer. She was on staff at Bon Appétit Magazine for twenty years and concurrently was the restaurant critic for the LAWeekly for seven years and the host and producer of The Audible Feast on KCRW radio station for seven years. She was also a consultant for culinary websites and food-based reality television shows, a contributor to food and travel magazines and newspaper sections, and was a writer, editor, translator and recipe editor for many cookbooks.

She holds Le Grand Diplômed’EtudesCulinaires from La VarenneEcole de Cuisine, has a B.A. in Comparative Literature and taught at USC and UCLA. She lives in Studio City, California.

Author Karen Kaplan joins us.

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Show 260, February 10, 2018: Celebrity Trainer Simi Cohen, Sima’s Healthy Indulgences

Sima CohenSima Cohen is a celebrity trainer, nutritionist, wellness expert, and life coach with more than twenty years’ experience. In her life journey she learned the important elements that govern and influence health and happiness. Her new book is Sima’s Healthy Indulgence – 100 Revampred, Guilt-Free Recipes to Transform Your Life.

Sima’s definition of transformation is not about obsessing over the numbers on a scale—it is all about something that blossoms from within you, out from your very pores, that ends with a lustrous glow that shows all over your transformed self. It’s not just about eating good food and feeding your hungry belly, it’s about discovering who you are, and transforming your body and life from the inside out.

After two decades, countless hours, thousands of clients, and customized food and detox plans, it was a no-brainer to understand that everybody—no matter their age or social status—wants their cake, and to eat it too. This book will transform how you think, what you eat, and the way you live. Losing weight is just the cherry on top of the sugar-free sundae.

We’re hanging out in the kitchen with Sima.

…And Sima enjoyed hanging out with us so much, she’s graciously allowed us to giveaway THREE copies of her new book, Sima’s Healthy Indulgence – 100 Revampred, Guilt-Free Recipes to Transform Your Life. Just enter using the form below and don’t forget to earn additional entries if you like our Facebook and Twitter feeds! Contest ends on Friday, February 16 at midmight.

Win Sima’s Healthy Indulgence

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