Show 327, June 8, 2019: Caroline Styne, Lucques Restaurant Group – Hollywood Bowl Food + Wine 2019

Caroline StyneThe 2019 Hollywood Bowl Food + Wine season officially launches Opening Night with John Legend on June 15th. Now into the fourth year with award winners chef Suzanne Goin and restaurateur Caroline Styne, Hollywood Bowl Food + Wine promises exceptional dining for visitors to the iconic venue.

Goin and Styne’s culinary history has defined Los Angeles tastes since 1998 when they opened Lucques, their flagship restaurant. At the Hollywood Bowl, their California-inspired offerings, which include three restaurants and three marketplaces in addition to menus for the Terrace and Garden Boxes, are created by four-time James Beard Foundation award winner Suzanne Goin in tandem with the exceptional wine and beer programs curated by Caroline Styne, the recipient of the James Beard Foundation’s 2018 Outstanding Restaurateur of the Year award.

Overseeing the broad range of dining options serving Hollywood Bowl Food + Wine’s thousands of nightly guests is Executive Chef Jeff Rogers.

Caroline Styne pulls the cork for us with all the details.

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Show 327, June 8, 2019: Golden Road Brewing’s Brewmaster Victor Novak and Anaheim Head Brewer Steven Torres with “Ask the Brewers”

Steven Torres and Victor Novak at the KLAA StudiosSince we’re at Golden Road Pub OC what would be more appropriate for this show than an appearance from our regular Ask the Brewers” where we answer listeners’ questions. Joining us is Golden Road’s uber-accomplished Brewmaster, Victor Novak and Anaheim Head Brewer Steven Torres.

Since Golden Road is launching Brunch today a listener asks for their advice on craft beers that pair well with Breakfast & Brunch.

How does carbonation get into beer? Are there different levels of carbonation for varying styles of beer? What’s a cask conditioned ale and explain the Beer Engine serving mechanism?

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Show 323, May 11, 2019: Wyndee Forrest, Co-Founder, CraftHaus Brewery, Henderson

Wyndee Forrest of CraftHaus BreweryThe CraftHaus Brewery team is not only passionate about craft beer, but also sharing it with their Las Vegas community. They were established in Henderson is 2014.

“Co-owners and married couple, Wyndee and Dave Forrest, conjured up the big idea for CraftHaus Brewery while traveling through Europe. They noticed that they were immersed in a craft beer culture where people take their time to enjoy quality beer just as much as they enjoy talking to the people around them.” Now, they have brought that effervescent culture back home and continue to build their Las Vegas community one refreshing pint at a time.

Along the way Wyndee and Dave were successful in changing city licensing to a more modern, craft friendly license. Dave’s craft beer roots started with a passion for homebrewing and bringing people together around a beer or two. Wyndee’s background is in working as a publicist on the famed Las Vegas Strip. They are both University of Nevada, Las Vegas graduates.

CraftHaus Brewery is part of Saturday night’s “A Smokin’ Good Time with Susan Feniger” at Border Grill Mandalay Bay as an event for Vegas Uncork’d. Among the thirst-quenching styles served will be one created just for the festivities, Blood Orange Pale Ale.

In other CraftHaus Brewery news they will soon be opening a 2nd tasting roomlocated right across the street from Chef James Trees’ Esther’s Kitchen in the Arts District of Downtown Las Vegas.

Wyndee taps the keg for us.

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Show 318, April 6, 2019: Mark Kamarauskas. General Manager, Golden Road Brewing Part One

Mark KamarauskasMark Kamarauskas is the seasoned and vastly experienced General Manager of Golden Road Brewing. He joined Golden Road just under two years ago after 15 years with Chicago’s giant craft beer success story, Goose Island. For most of his tenure there Mark was the Director of Operations. He worked with Goose Island’s founder, John Hall, and also orchestrated the transition after their purchase in 2011 by Anheuser-Busch InBev.

Mark joins us to discuss the challenges of growing the Golden Road Brewing enterprise while maintaining the product quality and preserving the hard-to-duplicate, entrepreneurial corporate culture.

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Show 318, April 6, 2019: Golden Road Brewing’s Brewmaster Victor Novak and Anaheim Head Brewer Steven Torres Part One

Steven Torres and Victor Novak at the KLAA StudiosSince we’re at Golden Road Pub OC what would be more appropriate for this show than our regular “Ask the Brewers” segment where we answer listeners’ questions. Joining us is Golden Road’s uber-accomplished Brewmaster, Victor Novak and Anaheim Head Brewer Steven Torres.

On tap is a discussion of the history of Golden Road’s award-winning, Mango Cart. It was originally just going to be a seasonal style. Also, fresh fruit is becoming an ingredient for popular styles of craft beer. How can fruit best be utilized in the brewing process ? We’ll find out from Victor & Steven.

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Show 318, April 6, 2019: Golden Road Brewing’s Brewmaster Victor Novak and Anaheim Head Brewer Steven Torres Part Two

Steven Torres and Victor Novak at the KLAA StudiosSince we’re at Golden Road Pub OC what would be more appropriate for this show than our regular “Ask the Brewers” segment where we answer listeners’ questions. Continuing the conversation with us is Golden Road’s uber-accomplished Brewmaster, Victor Novak and Anaheim Head Brewer Steven Torres.

A listener asks if a non-alcoholic beer with real body and flavor is possibly on the horizon. Victor and Steven have the answer.

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Show 315, March 16, 2019: “Ask the Brewers” – Golden Road Brewing’s Brewmaster Victor Novak and Anaheim Head Brewer Steven Torres

Victor Novak and Steven TorresMajor League Baseball season is on the horizon (The Angels open on-the-road in Oakland on March 28th) and we’re thirsty. What’s better than a grilled hot dog and a craft beer at the ballpark (particularly if it’s at Angel Stadium.) Time for a chat with the brewers from Golden Road Brewing Co. We’re joined by Brewmaster Victor Novak and Anaheim Head Brewer Steven Torres.

First Steven updates us on the small batch of Rose’ Beer he was finishing and about to release from the last segment.

We’re talking about alcohol levels in beer. What’s the range and what is allowable? How does the alcohol level impact the flavor profile? Alcohol levels by State and California is in a league of its own. We’ll find out…

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Show 309, February 2, 2019: Brewmaster Victor Novak, Anaheim Head Brewer Steven Torres, Golden Road Brewing Co.

Victor Novak and Steven TorresThe Big Game is upon us and we’re thirsty. Time for a chat with the distinguished brewers from Golden Road Brewing Co.

We’re joined by Brewmaster Victor Novak and Anaheim Head Brewer Steven Torres. Clean, crisp lagers perhaps deserve more respect. We’ll talk about it including Helles, Pils, Dortmunder and more…

Also, an update on their small batch experiment with Et Tu, Brut-Tea, a Brut IPA.

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Show 309, February 2, 2019: El Segundo Brewing Co’s Rob Croxall and Thomas Kelley

Rob Croxall and Thomas KelleyWe’ve been enthusiastically following the El Segundo Brewing Co. in El Segundo since the beginning, and this year they will be celebrating their 8th Anniversary. A wonderful entrepreneurial success story. The craft beer from “Mayberry by the Sea” is now available all over California and also in Portland, Oregon.

They were one of the first craft breweries in the South Bay and are particularly known for their award-winning, hop-centric brews. Just opened a short walk from the brewery (and around the corner on Grand Avenue) is the family-friendly, ESBC The Slice and Pint.

It’s 18” hand-tossed or 8” x 12” pan pizza. Available by the slice, too. Also meatballs, baked garlic knots, wings, Calamari strips and salads. On opening night 170 hand-tossed pizzas were prepared, baked and served.

Expect a wide selection of 12 rotating ESBC’s styles available on tap.

“The Slice & Pint is locally focused and environmentally responsible. We partner with vendors who share the same values. We support local, independent farmers for our produce whenever possible. If we can make it in-house, we’re going to do that…simple as that.”

Proprietors Rob Croxall and Thomas Kelley tap the keg for us.

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Show 309, February 2, 2019: El Segundo Brewing Co’s Rob Croxall and Thomas Kelley Continues…

Rob Croxall and Thomas KelleyWe’ve been enthusiastically following the El Segundo Brewing Co. in El Segundo since the beginning, and this year they will be celebrating their 8th Anniversary. A wonderful entrepreneurial success story. They were one of the first craft breweries in the South Bay and are particularly known for their award-winning, hop-centric brews. Just opened a short walk from the brewery is the family-friendly, ESBC The Slice and Pint.

ESBC has a Tap Room at The Brewery on Main Street in El Segundo. All available styles can be tasted, and purchased there. The beer doesn’t get any fresher…

Principal Thomas Kelley is a Certified Cicerone. Tom discusses ESPB’s award-winning, Power Plant, their annual release of a Triple IPA (11.1 % ABV.) It was launched last Weekend with great fanfare.

Additionally, Pizza Port will be canning a single IPA version of a collaboration ESBC did with them last year. Their 16 oz. cans will be available in all their markets and is called “Chirpin Bird”. A play off of ESBC’s beer which was a Double IPA called “Surfin Bird”. Artist Steve Nazar of T&C Surf Designs drew both distinctive labels.

“Chirpin’ Bird” releases in late February and ESBC is brewing up a batch of Surfin Bird and will be doing a big launch event at Slice and Pint. Date still TBD but follow ESBC  @esbcbrews and @esbcsliceandpint to get more details.

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