Chef Jet Tila, the Emeritus Host of the “SoCal Restaurant Show” really needs no introduction. He’s the Royal Thai Government’s official Culinary Ambassador to the United States. Jet is the most-used permanent solo judge on Food Network’s “Cutthroat Kitchen” with host Alton Brown.
Jet is with us to discuss his participation in Food Network’s upcoming “Chopped All-Stars Tournament.” A cool $75,000 is on the line for the winning celebrity chef’s charity!
Jet’s heat is “All-Stars Tournament : Part 4” where there is just one more spot in the Grand Finale up for grabs. Competing with Chef Jet are Rocco DiSpiritio, Fabio Viviani and Lee Anne Wong. “The All-Stars open the appetizer baskets and find a succulent seafood and an Asian pastry. In the entrée round, the chefs will need to get creative in order to cook a perfect piece of beef in time. And some fish-shaped snacks meet crystals that pop in the dessert round.”
Sherry Yard (ex-Spago) is the Culinary Director for iPic Theaters. She has just started a celebrity guest chef series there. In May Chef Jet will have a signature menu item available at the iPics in Westwood and Pasadena. It’s Tuna on Crispy Rice Cake. The beverage pairing is a Tokyo Iced Tea with jasmine tea-infused vodka, balsam, Riesling, and honey-pineapple-yuzu-lychee salsa.