Show 13, January 12, 2013: Robert Wemischner, cookbook author, pastry chef, and culinary instructor (Continued…)

Robert WemischnerRobert picks up the tea conversation with a tutorial on brewing the perfect cup of tea.

Chef Bob also bakes with tea. He shares his wonderful recipe for Chocolate Assam Tea Torte (also known as the “Chocolate Melting Moment.” The recipe is on our Web site.

Chef Bob’s latest professional cookbook is The Dessert Architect.

Chef Bob is also a very dedicated (long-time) senior instructor in the Professional Baking Dept. in the Culinary Arts Program at Los Angeles Trade – Technical College in Downtown Los Angeles.