Show 437, August 7, 2021: Thomas Birkholm, Baker, Birkholm’s Bakery & Cafe, Solvang Part One

Thomas Birkholm of Birkholm's Bakery and Cafe

Birkholm’s Bakery & Café in Solvang was founded by Carl “Cookie” Sr. and Charlotte Birkholm in 1951. 2021 celebrates the 70th Anniversary of this local institution. The Birkholms have been baking as a family and passed the recipes and techniques from generation to generation. In 1980, Carl Jr. and Elizabeth Birkholm stepped in to carry on the tradition of baking in Solvang. Carl continues to use the original Danish recipes that “Cookie” brought over from Denmark.

In 2012, son Carl “Thomas” returned to Birkholm’s and the Santa Ynez Valley with the desire to learn and continue the business like his Grandfather “FarFar” and Father had done before him. Thomas is the 3rd generation of Birkholm bakers in Solvang and with the Family he is carrying forward the proud baking tradition.

All of Birkholm’s baked goods are made from-scratch using the original recipes. They are known for their Danish All of Birkholm’s baked goods are made from-scratch using the original recipes. They are known for their Danish Butter Cookie Tubs containing nine varieties of cookies. On average they sell some 600 tubs per week. The Café serves an appealing variety of fresh salads and made-to-order sandwiches on house-baked breads. (Think Black Forest Ham with Swiss.)

Birkholm’s Bakery & Cafe on Alisal Road remains family-owned and operated in picturesque Solvang promising to provide the personal touch “old-school.” “Committed to helping our customers achieve their sweet dreams with only the best to eat.”

3rd generation baker Thomas Birkholm joins us rolling pin in hand.

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Show 437, August 7, 2021: Thomas Birkholm, Baker, Birkholm’s Bakery & Cafe, Solvang Part Two

Thomas Birkholm of Birkholm's Bakery and Cafe

Birkholm’s Bakery & Café in Solvang was founded by Carl “Cookie” Sr. and Charlotte Birkholm in 1951. 2021 celebrates the 70th Anniversary of this local institution. The Birkholms have been baking as a family and passed from generation to generation. In 1980, Carl Jr. and Elizabeth Birkholm stepped in to carry on the tradition of baking in Solvang. Carl continues to use the original Danish recipes that “Cookie” brought over from Denmark.

In 2012, son Carl “Thomas” returned to Birkholm’s and the Santa Ynez Valley with the desire to learn and continue the business like his Grandfather “FarFar” and Father had done before him. Thomas is the 3rd generation of Birkholm bakers in Solvang and with the Family he is carrying forward the proud baking tradition.

All of Birkholm’s baked goods are made from-scratch using the original recipes. They are known for their Danish All of Birkholm’s baked goods are made from-scratch using the original recipes. They are known for their Danish Butter Cookie Tubs containing nine varieties of cookies. On average they sell some 600 tubs per week. The Café serves an appealing variety of fresh salads and made-to-order sandwiches on house-baked breads. (Think Black Forest Ham with Swiss.)

Birkholm’s Bakery & Cafe on Alisal Road remains family-owned and operated in picturesque Solvang promising to provide the personal touch “old-school.” “Committed to helping our customers achieve their sweet dreams with only the best to eat.”

3rd generation baker Thomas Birkholm continues with us whisk in hand.

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Show 423, May 1, 2021: Karen Hansen, Proprietress and Baker, Copenhagen Pastry, Culver City Part One

“In June of 2012 Copenhagen Pastry brought the authentic taste of Denmark to Culver City under the direction of Proprietress Karen Hansen. For centuries, the Danes have made delicious pastries, and Copenhagen Pastry is proudly continuing that tradition in Southern California.”

“Copenhagen Pastry differs from other bakeries through their emphasis on using authentic Danish recipes, traditional baking methods and premium ingredients to create pastries that are flaky, light and delicately sweet without being sugary or heavy.”

“Copenhagen Pastry’s fillings are primarily almond paste and custard in various ratios along with cinnamon, almond flakes and traditional Danish fruit fillings (apple, raspberry, apricot and blueberry). At Copenhagen Pastry they bake pastries throughout the day as demand dictates. Customers always leave with freshly baked goods.”

“Among their signature offerings is a wholegrain rye bread containing the goodness of whole rye berries, black flax seeds, sunflower and sesame seeds. Their rye bread is a thoroughly healthy bread high in fiber, low in sodium and sugar free.”

“Traditional Danish pastry dough is yeast-leavened dough folded 27 times over with layers of margarine resulting in a so called laminated dough that yields the desired light and flaky pastry so prized around the world.”

“The basic pastry dough is used to make pastries in a variety of styles – round and circular (Spandauer and Chocolate), folded or rolled (Copenhagen or Cinnamon), cut, folded or shaped (Diamond or Crown) or the knotted pretzel shape of a Kringle, the trade sign for Danish bakeries.”

Specialty Party Cakes (perfect for Birthdays) include Princess Cake, Banana Custard Cake, Otello Cake, Apricot Chocolate Mousse (with house-made Apricot preserves) and Chocolate Walnut Cake.

Proprietress & Baker Karen Hansen joins us with whisk in hand.

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Show 423, May 1, 2021: Karen Hansen, Proprietress and Baker, Copenhagen Pastry, Culver City Part Two

“In June of 2012 Copenhagen Pastry brought the authentic taste of Denmark to Culver City under the direction of Proprietress Karen Hansen. For centuries, the Danes have made delicious pastries, and Copenhagen Pastry is proudly continuing that tradition in Southern California.”

“Copenhagen Pastry differs from other bakeries through their emphasis on using authentic Danish recipes, traditional baking methods and premium ingredients to create pastries that are flaky, light and delicately sweet without being sugary or heavy.”

“Copenhagen Pastry’s fillings are primarily almond paste and custard in various ratios along with cinnamon, almond flakes and traditional Danish fruit fillings (apple, raspberry, apricot and blueberry). At Copenhagen Pastry they bake pastries throughout the day as demand dictates. Customers always leave with freshly baked goods.”

“Among their signature offerings is a wholegrain rye bread containing the goodness of whole rye berries, black flax seeds, sunflower and sesame seeds. Their rye bread is a thoroughly healthy bread high in fiber, low in sodium and sugar free.”

“Traditional Danish pastry dough is yeast-leavened dough folded 27 times over with layers of margarine resulting in a so called laminated dough that yields the desired light and flaky pastry so prized around the world.”

“The basic pastry dough is used to make pastries in a variety of styles – round and circular (Spandauer and Chocolate), folded or rolled (Copenhagen or Cinnamon), cut, folded or shaped (Diamond or Crown) or the knotted pretzel shape of a Kringle, the trade sign for Danish bakeries.”

Specialty Party Cakes (perfect for Birthdays) include Princess Cake, Banana Custard Cake, Otello Cake, Apricot Chocolate Mousse (with house-made Apricot preserves) and Chocolate Walnut Cake.

Closed on Monday and Tuesdays.

Baker & Proprietress Karen Hansen continues with us rolling pin securely in hand.

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Show 99, November 29, 2014: The Solvang Bakery

Solvang has five traditional Danish bakeries turning out their cravable specialties including the famous butter cookies sold by the tub. As it turns out each also has a standout creation which is their signature.

Susan Halmes of Solvang BakeryFor the Solvang Bakery (now a Family affair with the 2nd generation involved) it’s gingerbread and jalapeno chile cheese bread. Their ornate and personalized gingerbread houses are shipped all across the country for the Holidays. True edible artistic creations…They are also known for their special occasion and distinctive wedding cakes.

Founder and 30-year master baker Susan Halmes shares her sweet story. Her recipe for success starts with “(2) heaping tablespoons Passion for delicious things to eat. From there it’s (1) cup (packed) love of family…

December is the annual Solvang Julefest (Yule-Fest.) The Solvang Bakery is part of this with gingerbread decorating classes for all ages. Great Family fun…

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