Show 263, March 3, 2018: 26th Annual Taste of Solvang, Solvang

Laura Kath of Mariah MarketingThe 26th Annual Taste of Solvang returns from Wednesday through Sunday on March 14th to 18th, 2018. It’s a unique experiential culinary weekend featuring Solvang farmers, chefs, bakers, winemakers, brewers, distillers, and artisans showcasing the bounty of Santa Barbara wine country set amidst California’s quaint Danish town.

The popular Taste of Solvang favorites of Friday evening’s Sip +Savor (March 16 from 7:00-9:00 p.m., $45); Saturday’s Tasting Trail (March 17 from 11:00 a.m-4:00 p.m., $30) and Saturday & Sunday’s Wine & Beer Walk (March 17 & 18; $45) are joined by two, new 2018 Taste of Solvang exclusive events in 2018.

NEW on Wednesday, March 14, 2018

4:00-7:00 p.m. Taste of Solvang: Farmers Market Dinner

Experience this new, family friendly farm-to-table event during the weekly Solvang Farmers Market featuring truly fresh-from-the-market ingredients prepared by Chef David Cecchini of Cecco Ristorante and Mathew Raab of Fresco Valley Café. Savor hearty seasonal stew, small bites, and dine al fresco at communal tables in Solvang Park (Mission Drive & First Street) while enjoying the sounds of the Bryan Titus Trio (bring your own beer / wine). Net proceeds benefit Santa Ynez Valley Veggie Rescue. ($15 adults, $5 children under age 12) Space is limited; reservations are required online.

NEW on Sunday, March 18, 2018

11:00 a.m-2:00 p.m. Taste of Solvang: Danish Sunday Brunch with Bottomless Mimosa OR Bloody Mary Bar OR Bottomless Coffee

Created by Executive Chef Brooke Stockwell at K’Syrah Catering Events Center (478 Fourth Place) this fresh menu includes pork belly bites with real maple syrup, mini yogurt parfaits with sweet balsamic reduction, ‘Aeeggkage’ Danish style mini-egg frittatas with caramelized onions and gruyere; local Danishes and breads with whipped cream cheese & house made jams, organic field greens salad with Solvang Olive Co. citrus vinaigrette, home-style breakfast potatoes with farmers market vegetables, house made Danish sausages, scrambled eggs with sautéed squash, house cured and smoked lox with goat cheese mousse, pickled red onion, fried capers and micro greens on Solvang-everything bagels. Choose from EITHER bottomless Farmers Market mimosas OR bottomless “Build-Your-Own Bloody Mary Bar” featuring American Star Vodka from Ascendant Spirits OR bottomless coffee. ($65 with alcohol—be 21 years of age +; or $50 with coffee). Space is limited; reservations are required online right here.

Laura Kath the Media Relations Director for the Solvang Conference & Visitors Bureau has the scrumptious preview.