Show 681, May 30, 2026: Greater Palm Springs Restaurant Week Preview with Davis Meyer, Visit Greater Palm Springs

Davis Meyer of the Greater Palm Springs Convention and Visitors Bureau

“Food lovers are invited to savor the very best of the region as Greater Palm Springs Restaurant Week returns from May 29 to June 7, 2026. Presented by Agua Caliente Casinos, this highly anticipated ten-day event celebrates the area’s culinary scene, welcoming both locals and visitors to explore outstanding dining experiences across the Coachella Valley.”

“Greater Palm Springs Restaurant Week is an open invitation to explore the depth and creativity of our desert’s culinary scene,” said Todd Burke, Vice President of Communications at Visit Greater Palm Springs. “Each year, it brings our community and visitors together to discover new favorites, celebrate our chefs and the talented teams behind every dining experience, and savor the richness that defines dining in Greater Palm Springs.”

“During Restaurant Week, participating restaurants feature special prix fixe menus and exclusive offerings, inviting guests to explore a wide range of culinary options.” Over 130 restaurants in the Greater Palm Springs area are participating.

“Diners can enjoy specially curated prix fixe lunch menus priced at $15, $25, or $35, and dinner menus at $29, $39, $49, or $59. Select restaurants will also offer distinctive Restaurant Week specials.”

Davis Meyer, Vice President of Government and Industry Relations for Visit Greater Palm Springs joins us with all the salivating specifics.

Show 681, May 30, 2026: Executive Chef Juan Morales, Agua Caliente Resort Rancho Mirage – Greater Palm Springs Restaurant Week Participant with Waters Café

Juan Morales of Agua Caliente Casinos

“Enjoy a slice of paradise at Waters Café at Agua Caliente Resort Rancho Mirage, a participating restaurant in Greater Palm Springs Restaurant Week. This bright, comfortable eatery has a beautiful outdoor patio overlooking the pool at Agua Caliente Resort Casino Spa Rancho Mirage. Executive Chef Juan Morales has developed an exquisite menu for an unforgettable dining experience. It’s classic comfort food with a California twist.”

“It’s inspired creations for breakfast, lunch and dinner. Explore bold flavors, vegetarian delights, gluten-free options and sustainable dishes crafted with care.”

For Greater Palm Springs Restaurant Week Waters Café is featuring a $45, 3-course prix fixe Dinner menu. Entrée options are Pan-Seared Sea Scallops or Oven Roasted Chicken Breast.

Agua Caliente Resort Casino Rancho Mirage’s Executive Chef, Juan Morales, takes a break from his busy kitchens to join us.