Show 67, March 29, 2014: Host Jet Tila and Producer Andy Harris

Chef Jet and Producer Andy preview the show.

The effervescent Chef Carla Hall, the co-host of ABC’s “The Chew” has a new book out, Carla’s Comfort Foods – Favorite Dishes from Around the World.

Angel Stadium has a real executive chef in the kitchen and she is with us to discuss all the enhancements at The Big A for baseball season! San Clemente is becoming a popular dining destination. We’ll chat with the proprietor of one of the pioneering restaurants there featuring farm-to-table food.

You don’t expect a long-serving executive chef at a high profile restaurant located on The Strip in Las Vegas in a fancy luxury hotel to give it all up to run a food truck. We’ll talk to the credentialed chef who is doing just that.

DOMA, in Beverly Hills, is still generating a lot of buzz a year after opening. Part of the credit goes to their talented pastry chef who is our guest. We’re continuing with our preview of EAT LBC, Long Beach’s first ever restaurant week set for March 30th through April 5th. The co-owner of Spaghettini in Seal Beach joins us.

Jet will be talking about his trip to Cornell University and creating a giant edible sushi roll for Cornell Dining while Producer Andy shares a dining gem of a casual neighborhood spot in Venice.

All of this and lots more incredible deliciousness on Saturday’s show!

Show 27, May 4, 2013: Keith Roberts, Executive Chef of the Loews Santa Monica Beach Hotel in Santa Monica

Keith Roberts of the Loews Santa Monica Beach HotelChef Roberts, a journeyman executive chef, has overseen all aspects of the busy foodservice operation at this 342-room beachfront luxury hotel for over three years. He has years of prior luxury hotel experience as well as fine dining destination restaurant cooking in his extensive background.

Since its opening the property has always enjoyed a reputation as a destination for quality dining with an unmatched ocean view. Over the years high-profile chefs have been in its kitchens. Chef Keith is responsible for all the food provided for banquets, weddings and special events, room service, and the hotel’s signature ocean view restaurant, Ocean & Vine.

Santa Monica is known nationally for their trend-setting Wednesday and Saturday Farmers Markets. In the Summer Chef Keith conducts tours of the local Farmers Markets for select, fortunate hotel guests and then prepares a special lunch for them featuring ingredients from the Market.

Chef Keith is a mentor for high school culinary arts students through the Careers through Culinary Arts Program. Loews graciously hosted The 19th Annual C-CAP L.A. Scholarship Awards Breakfast at the Hotel on Monday, May 6th.

On the Ocean & Vine Spring menu we recommend the Farmers Market Field Greens (which changes weekly based on what’s fresh & available) and the California Crab Cake Sliders. Both ideal for the beach…