Show 461, February 12, 2022: Chef & Co-Host Andrew Gruel of Slapfish with “Ask the Chef”

Chef Andrew Gruel of the Slapfish Restaurant Group

Our own Chef Andrew Gruel of the Slapfish Restaurant Group provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries.

Being somewhat of an incurable romantic Chef Andrew shares some tips and practical advice on Valentine’s Day dining. If you’re going out on the 14th proper dine earlier when the kitchen is fresh and less frazzled. The Pro Tip is dining out the day before or after when things are a bit calmer. Valentine’s Day itself is a great occasion to cook an intimate meal at home.

Show 218, April 8, 2017: Executive Chef Robert Biebrich, Angel Stadium, Legends Hospitality

Robert BiebrichInnovating the outstanding gameday experience with new levels of flavor and fun, the Los Angeles Angels of Anaheim and Legends Hospitality have further expanded the menus and fan apparel and collectible retail destinations at Angel Stadium of Anaheim for the 2017 MLB Season.

Officially premiering on April 7th when the Angels play the Seattle Mariners in the season home opener, an even more outstandingly diverse and exciting selection of food, beverage and retail destination options and items will satisfy fan appetites for big delicious flavor and premium Angels branded gear with custom and personalized detail.

From mouthwatering, on-trend recipes crafted from premium fresh ingredients, to sensational pairings with craft beers and cocktails, to fan apparel tailored to each fan’s preference, the 2017 season at Angel Stadium of Anaheim is sure to exceed fan expectations with the innovation and energy that are a Southern California tradition and standard.

Halos’ Executive Chef Robert Biebrich joins us with all the crave-worthy details.

Show 39, August 17, 2013: Kedric Francis, Executive Editor of Coast Magazine and Orange County Register Magazine

Kedric Francis of Coast Magazine and the Orange County Register MagazineOur regular roving travel correspondent, Kedric Francis, joined us. Kedric is the debonair Executive Editor of both Coast Magazine and The Orange County Register Magazine.

A hot button issue in dining is the advisability of kids in fine-dining restaurants. Is it ever appropriate to restrict guests in a restaurant to adults? Is it even right for the restaurateur to make this call? Kedric and Chef Jet get into a roundtable discussion on this. How do you feel ?

Are special Children’s menus in restaurants a good thing? That’s discussed, too.