Show 362, February 29, 2020: Chef Restaurateur Dean James Max, James Republic, Long Beach Part One

Dean James Max of James RepublicChef Restaurateur Dean James Max likes to characterize James Republic in downtown Long Beach as “a body of persons engaged in a savory pursuit to celebrate locality and sustainability, and cultivate community through the dining experience.”

“James Republic combines modern sensibilities with old-world principles to afford a genuine gathering place for the neighborhood and a distinctive dining destination in the heart of Long Beach.”

“Our style is what we like to call “modern California coastal” dining, highlighting the season’s vibrant, locally sourced bounty from both land and sea. Our kitchen is a chef-driven, farm-to-table workshop where we create ever-changing menus dictated by the season’s finest products of time and place.”

We reel in Chef Dean James Max for a preview of his upcoming quarterly Dinner Bell Series evening on March 15th. It’s a very special Sunday evening family style supper with ingredients hand-selected by Chef Dean & his team from the Long Beach Farmers Market that morning.

Show 362, February 29, 2020: Chef Restaurateur Dean James Max, James Republic, Long Beach Part Two

Dean James Max of James RepublicChef Restaurateur Dean James Max likes to characterize James Republic in downtown Long Beach as “a body of persons engaged in a savory pursuit to celebrate locality and sustainability, and cultivate community through the dining experience.”

“Our menus are a labor of love – a love of the finest foods. We proudly serve a large array of local artisan products. Organic is important to us, but more importantly we believe in all- natural products without the use of steroids, growth hormones, and animals raised responsibly. As well as our preference for products and practices that are sustainable, we try to embrace the idea of localism to strengthen our community. Most of our items are priced under $20 which is incredible considering the high quality of products we serve. Our passion for the seasons and what it brings to us in food keeps us always searching for great new combinations. Come join us for a journey in cuisine.”

We continue with Chef Dean James Max previewing his upcoming quarterly Dinner Bell Series evening on Sunday, March 15th. It’s a very special Sunday evening family style supper with the freshest ingredients hand-selected by Chef Dean & his culinary team from the Long Beach Farmers Market that same morning.

Show 118, April 18, 2015: Celebrity Cruises Great Wine Festival

Chanelle DuarteTime to set sail for the 5th annual Celebrity Cruises Great Wine Festival. The festivities on Saturday afternoon, May 2nd , in honor of Drink Wine Day, will feature unlimited tastings from more than 30 exceptional wineries, breweries and spirits, fine cuisine, a silent auction and live musical entertainment. Within the benefit Celebrity Cruises will also host Celebrity’s Wine Lounge featuring Jackson Family premium wines. The event will take place at Hangar 244 in the Orange County Great Park, the first great metropolitan park of the 21st century, located in the heart of Orange County.

The event benefits the Legal Aid Society of Orange County and Community Legal Services who provide free legal services to those in the community who would otherwise be denied access to justice.

Celebrity Cruises’ Sommelier Chanelle Duarte and Executive Chef David MacLennan of James Republic in Long Beach (a participating restaurant) join us to preview the benefit.

Chef David is just back from the James Beard Foundation in New York where he presented a dinner with his colleague, Chef/Restaurateur Dean James Max. On May 6th at James Republic the same team is presenting a Dinner Bell Series evening with local farmers (and ingredients from the Long Beach Farmer’s Market) to benefit Chefs to End Hunger.”