Show 312, February 23, 2019: Paul Hohe, Food and Beverage Director, Chumash Casino Resort

Paul HoheIn the last three years the Chumash Casino Resort has expanded to 320 rooms and 58 suites. It’s a AAA Four Diamond rated property. The 135 foot tall Hotel Tower provides guests exquisite views of the Santa Ynez Valley.

Under the supervision of Executive Chef Peter Sherlock the food options range from specialty Tacos and fresh Sushi in the Food Court to formal dining in The Willows Steakhouse. There is also The Buffet, the well-stocked Grains and Grounds grab & go (24 Hours,) the Pool Bar & Grill and The Café.

For Summer 2019 the luxury Cabana Experience is coming to the Pool at Chumash. It includes elevated food and beverage options. For sheer convenience the luxe Cabanas can be reserved online.

On the guest menu is Paul Hohe, the Director of Food & Beverage for Chumash.

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Show 203, December 24, 2016: Dieter Hissin, Director of Food & Beverage, Hotel del Coronado

Dieter HissinThe Holidays at the historic Hotel del Coronado (built in 1888 and thoughtfully maintained) are an enchanting tradition. Distinctive, celebratory food and beverage opportunities abound including the lavish Sunday Brunch in the architecturally amazing Crown Room.

“Each year, families and friends gather at Hotel del Coronado to celebrate the Holiday season. As America’s beachfront legend, The Del is a sight to behold, bedecked in thousands of white lights and swaths of greenery. The resort transforms into a Winter Wonderland of ice and festive lights, sparkles and snowflakes. Carolers stroll about singing joyful tunes, while skaters glide across the rink at sunset or under a full moon. Trees are trimmed and glisten with pretty packages underneath.”

“This year Hotel del Coronado is celebrating all things shiny and bright with the Holiday theme – a season to sparkle. It’s truly the most wonderful time of the year.”

Don’t miss the classic s’mores experience on the sand. Roast marshmallows and make delicious s’mores with cinnamon graham crackers and Ghiradelli holiday chocolates.

We’ll chat with Dieter Hissin, the new Director of Food and Beverage at this magical property. Orange County foodies know him from his long tenure at The Balboa Bay Club in Newport Beach.

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