Show 142, October 17, 2015: Jonathan Club’s Executive Chef Jason McClain and C-CAP’s Lisa Fontanesi Continues…

Mitzie CutlerJoin in C-CAP’s dinner benefit celebration of the founding of the Mitzie Cutler Scholarship fund to provide high school students in the L.A. area with the opportunity to attend culinary college and/or postsecondary school.

The toast to Mitzie’s 20 plus years of service to C-CAP features hors d’oeuvres and dinner from the Jonathan Club’s own distinguished Executive Chef Jason McClain and star C-CAP L.A. Alumni, along with premium wine, beer and spirits.

The C-CAP alum culinary team includes Chef Raymond Alvarez of Toca Madera and Chef Dustin Trani of Doma in Beverly Hills. Celebrity mixologist Devon Espinosa of The Church Key in West Hollywood will be serving his signature creation for the evening, “THE MITZIE.”

Extra special thanks to Chef McClain and the management of The Jonathan Club for their continued generosity to C-CAP. There are a lot of worthy causes out there. The SoCal Restaurant Show salutes you for going the extra-mile, year-round to support the important programs of C-CAP L.A. and their mission for encouraging careers in the culinary arts.

Show 67, March 29, 2014: Host Jet Tila and Producer Andy Harris

Chef Jet and Producer Andy preview the show.

The effervescent Chef Carla Hall, the co-host of ABC’s “The Chew” has a new book out, Carla’s Comfort Foods – Favorite Dishes from Around the World.

Angel Stadium has a real executive chef in the kitchen and she is with us to discuss all the enhancements at The Big A for baseball season! San Clemente is becoming a popular dining destination. We’ll chat with the proprietor of one of the pioneering restaurants there featuring farm-to-table food.

You don’t expect a long-serving executive chef at a high profile restaurant located on The Strip in Las Vegas in a fancy luxury hotel to give it all up to run a food truck. We’ll talk to the credentialed chef who is doing just that.

DOMA, in Beverly Hills, is still generating a lot of buzz a year after opening. Part of the credit goes to their talented pastry chef who is our guest. We’re continuing with our preview of EAT LBC, Long Beach’s first ever restaurant week set for March 30th through April 5th. The co-owner of Spaghettini in Seal Beach joins us.

Jet will be talking about his trip to Cornell University and creating a giant edible sushi roll for Cornell Dining while Producer Andy shares a dining gem of a casual neighborhood spot in Venice.

All of this and lots more incredible deliciousness on Saturday’s show!

Show 67, March 29, 2014: Pastry Chef Marissa Sharon, DOMA Beverly Hills

Marissa SharonPastry Chef Marissa Sharon opened DOMA in Beverly Hills in 2012 with Executive Chef Dustin Trani. She previously was in the pastry department at Chef Scott Conant’s highly regarded Scarpetta at Montage Beverly Hills. The two collaborate seamlessly and compliment each other.

Her cannolis are truly outstanding and she also makes most of the pasta used at the restaurant.

DOMA is considered one of the finest new restaurants in L.A. – in the grand European tradition but with a sleek and modern twist.

DOMA is hosting a special “Dinner Party Series” evening to benefit C-CAP on Monday evening, April 7th @ 6:30 p.m. Chef Dustin is a graduate of the C-CAP high school program!

Show 62, February 22, 2013: Executive Chef Dustin J. Trani, DOMA Beverly Hills

Dustin TraniDoma Beverly Hills opened rather quietly at 362 N. Camden Dr. in Beverly Hills in 2012. The address is well-known as the long-standing former home of Prego.

What’s creating a lot of excitement there with foodies is the young executive chef, Dustin Trani. He’s all of 29 years-old. He has worked at a Michelin starred restaurant in Italy, cooked at the Oriental Hotel in Bangkok, and was chosen by the Governor to represent California in a prestigious national seafood competition in New Orleans.

He’s a 4th generation Los Angeles area Italian chef who started working at age 11 in his family’s restaurant, J. Trani’s, in San Pedro which opened in 1925. He’s also a C-CAP alum (Careers through Culinary Arts Program in High School.) His food is contemporary Mediterranean/Italian with an emphasis on seafood.

His talented pastry chef is Marissa Sharon previously at Scott Conant’s Scarpetta in Beverly Hills. Her mini-cannoli is a real standout.