Show 555, December 9, 2023: The Cheese Store of Beverly Hills with Dominick DiBartolomeo Part One

Dominick DiBartolomeo of the Cheese Store of Beverly Hills

“Since 1967, The Cheese Store of Beverly Hills has been an institution in the world of premier gourmet specialty foods while offering genuine personal service. Their team is dedicated to providing a home for people who just simply love food.”

“Since its inception, longtime owner Norbert Wabnig had been determined to build a store that combined new world love for gourmet food while embracing the charm and simplicity of an old-world shop. New owner Dominick DiBartolomeo is bringing his own dedication and vision. The tradition of family ownership continues into what it sure to be an exciting future with a newly relocated and greatly expanded store!”

“Founded by Colonel Sigmund Roth in 1967, Roth sought to build a store with exotic cheese and food at its core. In 1978, the store was sold to Norbert Wabnig to continue Roth’s vision. In 2022, Norbert sold the store to 20-year employee Dominick DiBartolomeo to continue the tradition and bring new energy to the store. While the Cheese Store prides itself on quality service, that service is built on the foundation of family. The Cheese Store Family spends holidays packing and wrapping gift baskets, weeknights working wine tastings, and summer afternoons chatting over cheese.”

The newly expanded and enhanced store features an expansive variety of customizable cheese and meat boards in a range of sizes prepared to order. Catering services are available, too. There is a Daily Menu of premium Sandwiches and Salads. Consider the La Macellaia with Prosciutto Cotto, Finocchiona, Coppa, Spicy Ventricina and Provolone. The Tritata (Italian Chopped Salad) has Chopped Baby Gem Lettuce, Radicchio, Salami, Olives, Guindilla Peppers, Red Onion and Cherry Tomatoes with an Oregano Vinaigrette. European-style, sidewalk seating with umbrella tables will be coming in 2024.

Proprietor Dominick Dibartolomeo is our guest with cheese slicer at the ready.

Show 555, December 9, 2023: The Cheese Store of Beverly Hills with Dominick DiBartolomeo Part Two

Dominick DiBartolomeo of the Cheese Store of Beverly Hills

“Since 1967, The Cheese Store of Beverly Hills has been an institution in the world of premier gourmet specialty foods while offering genuine personal service. Their team is dedicated to providing a home for people who just simply love food.”

“Since its inception, longtime owner Norbert Wabnig had been determined to build a store that combined new world love for gourmet food while embracing the charm and simplicity of an old-world shop. New owner Dominick DiBartolomeo is bringing his own dedication and vision. The tradition of family ownership continues into what it sure to be an exciting future with a newly relocated and greatly expanded store!”

“Founded by Colonel Sigmund Roth in 1967, Roth sought to build a store with exotic cheese and food at its core. In 1978, the store was sold to Norbert Wabnig to continue Roth’s vision. In 2022, Norbert sold the store to 20-year employee Dominick DiBartolomeo to continue the tradition and bring new energy to the store. While the Cheese Store prides itself on quality service, that service is built on the foundation of family. The Cheese Store Family spends holidays packing and wrapping gift baskets, weeknights working wine tastings, and summer afternoons chatting over cheese.”

The newly expanded and enhanced store features an expansive variety of customizable cheese and meat boards in a range of sizes prepared to order. Catering services are available, too. There is a Daily Menu of premium Sandwiches and Salads. Consider the La Macellaia with Prosciutto Cotto, Finocchiona, Coppa, Spicy Ventricina and Provolone. The Tritata (Italian Chopped Salad) has Chopped Baby Gem Lettuce, Radicchio, Salami, Olives, Guindilla Peppers, Red Onion and Cherry Tomatoes with an Oregano Vinaigrette. European-style, sidewalk seating with umbrella tables will be coming in 2024.

Proprietor Dominick Dibartolomeo continues as our guest with cheese slicer at the ready.