Show 483, July 16, 2022: Show Preview with Executive Producer & Co-Host Andy Harris

Coleman Family Farms in Carpinteria (and Ventura) is under the management of 2nd generation family farmer, Romeo Coleman. Their produce is available locally at both the Wednesday and Saturday mornings Farmers Markets in Santa Monica. Many of the finer restaurants in the area utilize their seasonal produce and flowers including Chef Rich Mead of Farmhouse in Corona del Mar. Right now they have cherry tomatoes and an assortment of basil. Well known for exceptional heirloom tomatoes in season. Romeo joins us with a full report on the season’s best.

“The 7th Annual Garagiste Wine Festival – Urban Exposure celebrating the artisan winemaker returns to the historic Glendale Civic Auditorium with a full schedule of events on July 22nd and 23rd.
Discover and taste amazing, cutting-edge wines from over 40 high-quality, micro-production, commercial winemakers from all over California – Paso Robles, Sonoma, Napa, Livermore, Mendocino, Los Angeles, Santa Barbara County, and more. As with all Garagiste events, only the winemakers and/or owners (often the same person) will be pouring the wines. Come meet these artists who are making some of the most exciting and innovative wines in the world. And no snobs allowed!” Garagiste Co-Founder Doug Minnick joins us to uncork all the details.

The 2022 OC Fair opened the gates on Friday, July 15th. Outrageous Fair Food is always a mouthwatering highlight. What crazy edible will they next put on a stick? One of the all-star, Fair Food personalities is the well-traveled Midway Gourmet, Chef Dominic Palmieri of Biggy’s fame on the RCS Carnival Midway. We’ll find out what indulgent deliciousness Chef Dominic is cooking up now through August 14th with Chef Dominic himself.

The beloved OC Fair is back in Costa Mesa from July 15th through August 14th. If you love to cook or love to eat, this is the place to meet! “Culinary Arts is again taking center stage at the 2022 OC Fair in the OC Promenade. The Main Stage there is booked every day throughout the fair and will be host to chefs, bakers, farmers, floral artists, food bloggers, mixologists, brewers, butchers and more. (Every evening there’s a great band to provide music.)” The OC Fair’s long-time Agriculture Education and Culinary Arts Supervisor, Evy Young, is our guide to all the delights including the happenings in Centennial Farm.

Team USA (Head Chef Jeffery Hayashi and Commis Franco Fugel) competed in Santiago, Chile, last Thursday in the Bocuse d’Or Americas Selection vying to be one of the five teams of eight participating to be able to move on to the bi-annual Bocuse d’Or international culinary competition in Lyon, France in January of 2023. We have the results!

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Show 483, July 16, 2022: Chef Dominic Palmieri, Midway Gourmet, previewing the cuisine of the OC Fair Part One

Dominic Palmieri of Midway Gourmet

The 2022 OC Fair opened the gates on Friday, July 15th. Outrageous Fair Food is always a mouthwatering highlight. What crazy edible will they next put on a stick? One of the all-star, Fair Food personalities is the well-traveled Midway Gourmet, Chef Dominic Palmieri of Biggy’s fame on the RCS Carnival Midway.

Chef Dominic has noticed a taste trend in addition to the continuing appeal of spicy flavors. The creative minds at The Midway Gourmet have found spicy inspiration and now perfected a line of chicken sandwiches including the Hot Cheeto Chicken Sandwich, Nashville Hot Chicken Sandwich, and Cap’n Crunch Chicken Sandwich (topped with cereal.)

Also a juicy, Flaming Hot Cheeseburger topped with Hot Cheetos with premium Angus beef. It’s a flame-grilled charbroiled burger sandwiched between a toasted buttery bun dipped in melted cheddar cheese then rolled in ground-up hot Cheetos. The burger is then topped with melted cheese and whole crunchy hot Cheetos.

In the new, and (possibly) over-the-top department is a Hot Cheeto Float which is a lemon-lime float topped with Hot Cheetos. The fresh whipped cream tames it.

Think there is nothing new in the proud Fair tradition of funnel cakes? How about a warm Cap’n Crunch Funnel Cake?

We’ll find out what other indulgent deliciousness Chef Dominic is cooking up now through August 14th with Chef Dominic himself.

Show 483, July 16, 2022: Chef Dominic Palmieri, Midway Gourmet, previewing the cuisine of the OC Fair Part Two

Dominic Palmieri of Midway Gourmet

The 2022 OC Fair opened the gates on Friday, July 15th. Outrageous Fair Food is always a mouthwatering highlight. What crazy edible will they next put on a stick? One of the all-star, Fair Food personalities is the well-traveled Midway Gourmet, Chef Dominic Palmieri of Biggy’s fame on the RCS Carnival Midway.

Chef Dominic has noticed a taste trend in addition to the continuing appeal of spicy flavors. The creative minds at The Midway Gourmet have found spicy inspiration and now perfected a line of chicken sandwiches including the Hot Cheeto Chicken Sandwich, Nashville Hot Chicken Sandwich, and Cap’n Crunch Chicken Sandwich (topped with cereal.)

Happy to report the Watermelon Taco with Dole Whip soft serve is back. A cool and refreshing Summer treat…

We’ll find out what other indulgent deliciousness Chef Dominic is cooking up now through August 14th as he continues with us.

July 16: Coleman Family Farms, Garagiste Wine Festival, OC Fair with the Midway Gourmet and Evy Young

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris
Segment Two: Romeo Coleman, Coleman Family Farm, Carpinteria, CA Part One
Segment Three: Romeo Coleman, Coleman Family Farm, Carpinteria, CA Part Two
Segment Four: Doug Minnick, Co-Founder, Garagiste Wine Festival – Urban Exposure
Segment Five: Chef Dominic Palmieri, Midway Gourmet, previewing the cuisine of the OC Fair Part One
Segment Six: Chef Dominic Palmieri, Midway Gourmet, previewing the cuisine of the OC Fair Part Two
Segment Seven: OC Fair Preview with Evy Young, Agricultural Education and Culinary Arts Supervisor Part One
Segment Eight: OC Fair Preview with Evy Young, Agricultural Education and Culinary Arts Supervisor (Part Two) and Team USA’s Finish at Bocuse d’Or Americas Selection

We’re previewing the show with Executive Producer & Co-Host Andy Harris.

Coleman Family Farms in Carpinteria is under the management of 2nd generation family farmer Romeo Coleman. Their produce is available locally at both the Wednesday and Saturday mornings Farmers Markets in Santa Monica. Many of the finer restaurants in the area utilize their seasonal produce and flowers including Chef Rich Mead of Farmhouse in Corona del Mar. Right now they have cherry tomatoes and an assortment of basil. Well known for exceptional heirloom tomatoes in season. Romeo joins us with a full report on the season’s best.

“The 7th Annual Garagiste Wine Festival – Urban Exposure celebrating the artisan winemaker returns to the historic Glendale Civic Auditorium with a full schedule of events on July 22nd and 23rd.

Discover and taste amazing, cutting edge wines from over 40 high-quality, micro-production, commercial winemakers from all over California – Paso Robles, Sonoma, Napa, Livermore, Mendocino, Los Angeles, Santa Barbara County, and more. As with all Garagiste events, only the winemakers and/or owners (often the same person) will be pouring the wines. Come meet these artists who are making some of the most exciting and innovative wines in the world. And no snobs allowed!” Garagiste Co-Founder Doug Minnick joins us to uncork all the details.

The 2022 OC Fair opened the gates on Friday, July 15th. Outrageous Fair Food is always a mouthwatering highlight. What crazy edible will they next put on a stick? One of the all-star, Fair Food personalities is the well-traveled Midway Gourmet, Chef Dominic Palmieri of Biggy’s fame on the RCS Carnival Midway. We’ll find out what indulgent deliciousness Chef Dominic is cooking up now through August 14th with Chef Dominic himself.

The beloved OC Fair is back in Costa Mesa from July 15th through August 14th. If you love to cook or love to eat, this is the place to meet! “Culinary Arts is again taking center stage at the 2022 OC Fair in the OC Promenade.The Main Stage there is booked every day throughout the fair and will be host to chefs, bakers, farmers, floral artists, food bloggers, mixologists, brewers, butchers and more. (Every evening there’s a great band to provide music.)” The OC Fair’s long-time Agriculture Education and Culinary Arts Supervisor, Evy Young, is our guide to all the delights including the happenings in Centennial Farm.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Romeo Coleman of Coleman Family Farm

Coleman Family Farms in Carpinteria is under the management of 2nd generation family farmer Romeo Coleman. Their produce is available at both the Wednesday and Saturday mornings Farmers Markets in Santa Monica.

Many of the finer restaurants in the area utilize their seasonal produce and flowers including acclaimed Chef Rich Mead of Farmhouse in Corona del Mar. Right now they have cherry tomatoes and an assortment of basil. Well known for exceptional heirloom tomatoes in season.

Romeo joins us with a full report on the season’s best.

Doug Minnick

The 7th Annual Garagiste Wine Festival – Urban Exposure celebrating the artisan winemaker returns to the historic Glendale Civic Auditorium with a full schedule of events on July 22nd and 23rd.

“Discover and taste amazing, cutting- edge wines from over 40 high-quality, micro-production, commercial winemakers from all over California – Paso Robles, Sonoma, Napa, Livermore, Mendocino, Los Angeles, Santa Barbara County, and more.”

“The majority of the Garagiste Festival wineries do not have tasting rooms, cannot be found on “wine country” maps, and their wines can be very hard to find on store shelves. Garagiste make it easy for you to find a world of new wine discoveries all under one roof.”

“Unlike Garagiste Wine Festival’s regional events, Urban Exposure will be showcasing wineries from pretty much every California AVA all in one day, in one place! This is a cornucopia of grapes and styles not to be repeated or available at any other wine event.”

“As with all Garagiste events, only the winemakers and/or owners (often the same person) will be pouring the wines. Come meet these artists who are making some of the most exciting and innovative wines in the world. And no snobs allowed!”

Co-Founder Doug Minnick joins us to uncork all the details.

Dominic Palmieri of Midway Gourmet

The 2022 OC Fair opened the gates on Friday, July 15th. Outrageous Fair Food is always a mouthwatering highlight. What crazy edible will they next put on a stick? One of the all-star, Fair Food personalities is the well-traveled Midway Gourmet, Chef Dominic Palmieri of Biggy’s fame on the RCS Carnival Midway.

Chef Dominic has noticed a taste trend in addition to the continuing appeal of spicy flavors. The creative minds at The Midway Gourmet have found spicy inspiration and now perfected a line of chicken sandwiches including the Hot Cheeto Chicken Sandwich, Nashville Hot Chicken Sandwich, and Cap’n Crunch Chicken Sandwich (topped with cereal.)

Also a juicy, Flaming Hot Cheeseburger topped with Hot Cheetos with premium Angus beef. It’s a flame-grilled charbroiled burger sandwiched between a toasted buttery bun dipped in melted cheddar cheese then rolled in ground-up hot Cheetos. The burger is then topped with melted cheese and whole crunchy hot Cheetos.

In the new, and over-the-top department is a Hot Cheeto Float which is a lemon-lime float topped with Hot Cheetos.

Think there is nothing new in the proud Fair tradition of funnel cakes? How about a warm Cap’n Crunch Funnel Cake?

We’ll find out what other indulgent deliciousness Chef Dominic is cooking up now through August 14th with Chef Dominic.

Evy Young of the OC Fair

The beloved OC Fair is back in Costa Mesa from July 15th through August 14th. for “Feel the Sunshine.” If you love to cook or love to eat, this is the place to meet! “Culinary Arts is again taking center stage at the 2022 OC Fair in the OC Promenade. The Main Stage there is booked every day throughout the fair and will be host to chefs, bakers, farmers, floral artists, food bloggers, mixologists, brewers, butchers and more. (Every evening there’s a great band to provide music.)”

The OC Fair’s long-time Agriculture Education and Culinary Arts Supervisor, Evy Young, is our guide to all the delights including the happenings in Centennial Farm.

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris
Segment Two: Romeo Coleman, Coleman Family Farm, Carpinteria, CA Part One
Segment Three: Romeo Coleman, Coleman Family Farm, Carpinteria, CA Part Two
Segment Four: Doug Minnick, Co-Founder, Garagiste Wine Festival – Urban Exposure
Segment Five: Chef Dominic Palmieri, Midway Gourmet, previewing the cuisine of the OC Fair Part One
Segment Six: Chef Dominic Palmieri, Midway Gourmet, previewing the cuisine of the OC Fair Part Two
Segment Seven: OC Fair Preview with Evy Young, Agricultural Education and Culinary Arts Supervisor Part One
Segment Eight: OC Fair Preview with Evy Young, Agricultural Education and Culinary Arts Supervisor (Part Two) and Team USA’s Finish at Bocuse d’Or Americas Selection

Show 435, July 24, 2021: Show Preview with Executive Producer & Co-Host Andy Harris

We’re previewing the show with Executive Producer & Co-Host Andy Harris.

Azucar, located in La Serena Villas in Palm Springs, is a hidden gem of a boutique dining experience. They serve modern contemporary cuisine (American, Mediterranean and Spanish flavors) to a sophisticated, adults-only crowd, focusing on flavor utilizing high quality and local ingredients. Azucar offers outdoor seating by the beautiful La Serena Villas pool and on their designed rooftop deck with a view. Reservations are politely recommended. “Sugar High Rooftop Lounge at La Serena Villas is a great mix of Boho chic meets cool Palm Springs. The little desert oasis sits atop the fresh and vibrant restaurant Azucar. It is the perfect slice of heaven to sip on amazing cocktails and nosh on appetizers. You can have all this while surrounded by the breathtaking San Jacinto mountains.” General Manager Laura Slipak is our guest providing the overview of the property.

“Long Beach residents and visitors alike are in for a treat as dozens of local restaurants and food retailers will offer unique, over-the-top Burgers and value-priced Burger Offers when the inaugural Long Beach Burger Week lau launches August 1-8, 2021.” Chef Ross Pangilinan of Remix Kitchen Bar in the Long Beach Exchange is one of the participating restaurants in the inaugural Long Beach Burger Week. ReMix is a modern version of the acclaimed Mix Mix Kitchen Bar by esteemed Chef Ross Pangilinan. For Long Beach Burger Week Chef Ross is featuring French Burger Sliders with shallot marmalade, bacon, melted brie, truffle aioli and served with fries. Chef Ross Pangilinan joins us with spatula securely in hand.

The Greater Palm Springs Convention & Visitors Bureau launched the digital Summer Eats Pass in early June to help support local restaurants, while also providing deals and offerings to the community and visitors. Each time diners use the pass to check in to a local eatery, they become eligible for a weekly drawing to win a $50 gift card to a local restaurant. To unlock the savings, guests can download a free mobile pass to access exclusive offers from Greater Palm Springs restaurants. Offers range from special prix fixe menus to free items with purchases.” Boozehounds (“Where dogs bring their humans,”) an ambitious newly opened, dog-friendly dining establishment with a serious bar program in Palm Springs is part of the Summer Eats Pass. Co-owner Bryan Rogers joins in the conversation along with Davis Meyer of the Greater Palm Springs CVB.

The 2021 OC Fair opened the gates on Friday, July 16th. Opening Weekend was sold out. Outrageous Fair Food is always a mouthwatering highlight. What crazy edible will they next put on a stick? One of the all-star Fair Food personalities is the well-traveled Midway Gourmet, Chef Dominic Palmieri of Biggy’s fame on the RCS Carnival Midway. We’ll find out what indulgent deliciousness Chef Dominic is cooking up now through August 15th.

“Long Beach residents and visitors alike are in for a treat as dozens of local restaurants and food retailers will offer unique, over-the-top Burgers and value-priced Burger Offers when the inaugural Long Beach Burger Week launches August 1-8, 2021.” Proprietor & Chef Joey Rooney of The Cooked Duck on Pacific Coast Highway is a participating restaurant in Long Beach Burger Week. It’s an easygoing and popular neighborhood restaurant for Breakfast and Lunch serving generous portions of properly prepared comfort foods. For Long Beach Burger Week Chef Joey is featuring his Fritos Chili Cheddar Burger with Texas chili, caramelized onions, cheddar cheese and topped with Fritos Corn Chips for the perfect crunch. Restaurateur Joey Rooney joins us with a Fritos Chili Cheddar Burger in hand.

Our own Chef Andrew Gruel of the Slapfish Restaurant Group provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries. Chef Andrew is continually updating us on the real impact of the Covid-19 crisis in the hospitality field and what we, as diners, can do to support the continued survival of restaurants during the initial, highly fluid stages of the hoped-for recovery. Chefs typically prefer to cook with natural gas at their restaurants. Some USA cities have been making moves to phase out natural gas connections to residences and businesses with the hope of reducing carbon emissions. Chef Andrew shares his thoughts.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Show 435, July 24, 2021: Chef Dominic Palmieri, “The Midway Gourmet” at the OC Fair Part One

Dominic Palmieri of Midway Gourmet

The 2021 OC Fair opened the gates on Friday, July 16th. The first Weekend was a complete sellout. Outrageous Fair Food is always a mouthwatering highlight. What crazy edible will they next put on a stick? One of the all-star, Fair Food personalities is the well-traveled Midway Gourmet, Chef Dominic Palmieri of Biggy’s fame on the RCS Carnival Midway.

Chef Dominic has noticed a taste trend in addition to the continuing appeal of spicy flavors. That’s sour. The creative minds at The Midway Gourmet have found spicy & sour inspiration and now perfected the all-new Hot Cheeto-n-Cheese Pickles which debuts at the OC Fair. It’s premium dill pickle chips smothered in cheese sauce and then topped with crunchy Hot Cheetos (crushed.)

Also a juicy, Hot Cheeto-n-Cheese Burger with premium Angus beef. “It’s a flame-grilled charbroiled burger sandwiched between a toasted buttery bun dipped in melted cheddar cheese then rolled in ground-up hot Cheetos. The burger is then topped with melted cheese and whole crunchy hot Cheetos.”

We’ll find out what other indulgent deliciousness Chef Dominic is cooking up now through August 15th with Chef Dominic.

Show 435, July 24, 2021: Chef Dominic Palmieri, “The Midway Gourmet” at the OC Fair Part Two

Dominic Palmieri of Midway Gourmet

The 2021 OC Fair opened the gates on Friday, July 16th. The first Weekend was a complete sellout. Outrageous Fair Food is always a mouthwatering highlight. What crazy edible will they next put on a stick? One of the all-star, Fair Food personalities is the well-traveled Midway Gourmet, Chef Dominic Palmieri of Biggy’s fame on the RCS Carnival Midway.

Chef Dominic has noticed a taste trend in addition to the continuing appeal of spicy flavors. That’s sour. The creative minds at The Midway Gourmet have found spicy & sour inspiration and now perfected the all-new Hot Cheeto-n-Cheese Pickles which debuts at the OC Fair. It’s premium dill pickle chips smothered in cheese sauce and then topped with crunchy Hot Cheetos (crushed.)

Also a juicy, Hot Cheeto-n-Cheese Burger with premium Angus beef. “It’s a flame-grilled charbroiled burger sandwiched between a toasted buttery bun dipped in melted cheddar cheese then rolled in ground-up hot Cheetos. The burger is then topped with melted cheese and whole crunchy hot Cheetos.”

For those hot Summer days consider the Watermelon Taco topped with refreshing Dole Whip and Tajin. It’s exclusive to the Dole Whip booth on the RCS Carnival Midway.

We’ll find out what other indulgent deliciousness Chef Dominic is cooking up now through August 15th as Chef Dominic continues.

July 24: Azucar, Long Beach Burger Week with Remix Kitchen Bar and the Crooked Duck, Palm Springs Summer Eats Pass, the Midway Gourmet

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris
Segment Two: Laura Slipak, General Manager, Azucar Restaurant and La Serena Villas, Palm Springs
Segment Three: Chef Ross Pangilinan, Remix Kitchen Bar, Long Beach Exchange, Long Beach
Segment Four: Greater Palm Springs Summer Eats Pass with Davis Meyer and Restaurateur Bryan Rogers of Boozehounds
Segment Five: Chef Dominic Palmieri, “The Midway Gourmet” at the OC Fair Part One
Segment Six: Chef Dominic Palmieri, “The Midway Gourmet” at the OC Fair Part Two
Segment Seven: Chef & Proprietor Joey Rooney, The Crooked Duck, Long Beach
Segment Eight: Co-Host Chef Andrew Gruel of the Slapfish Restaurant Group with “Ask the Chef”

We’re previewing the show with Executive Producer & Co-Host Andy Harris.

Azucar, located in La Serena Villas in Palm Springs, is a hidden gem of a boutique dining experience. They serve modern contemporary cuisine (American, Mediterranean and Spanish flavors) to a sophisticated, adults-only crowd, focusing on flavor utilizing high quality and local ingredients. Azucar offers outdoor seating by the beautiful La Serena Villas pool and on their designed rooftop deck with a view. Reservations are politely recommended. “Sugar High Rooftop Lounge at La Serena Villas is a great mix of Boho chic meets cool Palm Springs. The little desert oasis sits atop the fresh and vibrant restaurant Azucar. It is the perfect slice of heaven to sip on amazing cocktails and nosh on appetizers. You can have all this while surrounded by the breathtaking San Jacinto mountains.” General Manager Laura Slipak is our guest providing the overview of the property.

“Long Beach residents and visitors alike are in for a treat as dozens of local restaurants and food retailers will offer unique, over-the-top Burgers and value-priced Burger Offers when the inaugural Long Beach Burger Week launches August 1-8, 2021.” Chef Ross Pangilinan of Remix Kitchen Bar in the Long Beach Exchange is one of the participating restaurants in the inaugural Long Beach Burger Week. ReMix is a modern version of the acclaimed Mix Mix Kitchen Bar by esteemed Chef Ross Pangilinan. For Long Beach Burger Week Chef Ross is featuring French Burger Sliders with shallot marmalade, bacon, melted brie, truffle aioli and served with fries. Chef Ross Pangilinan joins us spatula securely in hand.

The Greater Palm Springs Convention & Visitors Bureau launched the digital Summer Eats Pass in early June to help support local restaurants, while also providing deals and offerings to the community and visitors. Each time diners use the pass to check in to a local eatery, they become eligible for a weekly drawing to win a $50 gift card to a local restaurant. To unlock the savings, guests can download a free mobile pass to access exclusive offers from Greater Palm Springs restaurants. Offers range from special prix fixe menus to free items with purchases.” Boozehounds (“Where dogs bring their humans”,) an ambitious newly opened, dog-friendly dining establishment with a serious bar program in Palm Springs is part of the Summer Eats Pass. Co-owner Bryan Rogers joins in the conversation along with Davis Meyer of the Greater Palm Springs CVB.

The 2021 OC Fair opened the gates on Friday, July 16th. Opening Weekend was sold out. Outrageous Fair Food is always a mouthwatering highlight. What crazy edible will they next put on a stick? One of the all-star Fair Food personalities is the well-traveled Midway Gourmet, Chef Dominic Palmieri of Biggy’s fame on the RCS Carnival Midway. We’ll find out what indulgent deliciousness Chef Dominic is cooking up now through August 15th.

“Long Beach residents and visitors alike are in for a treat as dozens of local restaurants and food retailers will offer unique, over-the-top Burgers and value-priced Burger Offers when the inaugural Long Beach Burger Week launches August 1-8, 2021.” Proprietor & Chef Joey Rooney of The Cooked Duck on Pacific Coast Highway is a participating restaurant in Long Beach Burger Week. It’s an easygoing and popular neighborhood restaurant for Breakfast and Lunch serving generous portions of properly prepared comfort foods. For Long Beach Burger Week Chef Joey is featuring his Fritos Chili Cheddar Burger with Texas chili, caramelized onions, cheddar cheese and topped with Fritos Corn Chips for the perfect crunch. Restaurateur Joey Rooney joins us with a Fritos Chili Cheddar Burger in hand.

Our own Chef Andrew Gruel of the Slapfish Restaurant Group provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries. Chef Andrew is continually updating us on the real impact of the Covid-19 crisis in the hospitality field and what we, as diners, can do to support the continued survival of restaurants during the initial, highly fluid stages of the hoped-for recovery. Chefs typically prefer to cook with natural gas at their restaurants. Some USA cities have been making moves to phase out natural gas connections to residences and businesses with the hope of reducing carbon emissions. Chef Andrew shares his thoughts.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Azucar, located in La Serena Villas in Palm Springs, is a hidden gem of a boutique dining experience. They serve modern contemporary cuisine (American, Mediterranean and Spanish flavors) to a sophisticated, adults-only crowd, focusing on flavor utilizing high quality and local ingredients. Azucar offers outdoor seating by the beautiful La Serena Villas pool and on their designed rooftop deck with a view. Reservations are politely recommended.

Sugar High Rooftop Lounge at La Serena Villas is a great mix of Boho chic meets cool Palm Springs. The little desert oasis sits atop the fresh and vibrant restaurant Azucar. It is the perfect slice of heaven to sip on amazing cocktails and nosh on appetizers. You can have all this while surrounded by the breathtaking San Jacinto mountains.”

“Originally built in 1933, La Serena Villas sits on over an acre of beautiful landscaped grounds in the heart of downtown Palm Springs, walking distance to the famous Palm Canyon Drive, where you will find the best restaurants, boutiques and galleries.”

“Redeveloped as a luxury hotel with 18 guest rooms in 2016 by award -winning architect, May Sung, with all the modern amenities of a 5-star hotel. Each piece of furniture, all materials and finishes have been carefully hand- picked by interior design group, Avenue Interior Design.”

“The stunning San Jacinto Mountains are the backdrop for this luxury boutique hotel. The secluded private villas each have a private patio, complete with a romantic claw foot tub, fire-pit, and built-in benches.”

Laura Slipak, the General Manager of both La Serena Villas and Azucar restaurant is our guest.

Ross Pangilinan of Mix Mix Kitchen Bar

“Long Beach residents and visitors alike are in for a treat as dozens of local restaurants and food retailers will offer unique, over-the-top Burgers and value-priced Burger Offers when the inaugural Long Beach Burger Week launches August 1-8, 2021.”

“Organized by local non-profit, Long Beach Food & Beverage and thanks to a generous grant from the City of Long Beach, executive director Terri Henry, who brought the original restaurant week to Long Beach with partners in 2014, felt that in addition to encouraging local and surrounding “foodies” to enjoy what the expanding Long Beach culinary community has to offer, events like Burger Week support the local economy and put “butts in seats” of our valued restaurants. “Now that we are a registered 501c3 non-profit and have support, we decided to mix things up a little this year and put our efforts into a city-wide Long Beach Burger Week, because, hey, it’s summertime who doesn’t love a good burger?’,” Henry explained.”

“There are no tickets or passes to purchase. Burger lovers are invited to dine-in, take-out or have featured delivered from their favorite restaurants, or order from the websites of various pop-ups or home cottage businesses for pick-up. Participating restaurants, food businesses and offers can be found on the Long Beach Burger Week website”

Chef Ross Pangilinan of Remix Kitchen Bar in the Long Beach Exchange is one of the participating restaurants in the inaugural Long Beach Burger Week. ReMix is a modern version of the acclaimed Mix Mix Kitchen Bar by esteemed Chef Ross Pangilinan. His third Southern California concept has combined Mix Mix signature dishes with a complete new assortment of food offerings.

Chef Ross is featuring French Burger Sliders with shallot marmalade, bacon, melted brie, truffle aioli and served with fries.

The Sliders are served with the guest’s choice of a beer or soft drink.

Chef Ross Pangilinan joins us spatula securely in hand.

Davis Meyer of the Greater Palm Springs Convention and Visitors Bujreau

The Greater Palm Springs Convention & Visitors Bureau launched the digital Summer Eats Pass in early June to help support local restaurants, while also providing deals and offerings to the community and visitors. Each time diners use the pass to check in to a local eatery, they become eligible for a weekly drawing to win a $50 gift card to a local restaurant. To unlock the savings, guests can download a free mobile pass to access exclusive offers from Greater Palm Springs restaurants. Offers range from special prix fixe menus to free items with purchases.”

“We’re thrilled to be able to offer the Summer Eats Pass to encourage the community and visitors to help support our local restaurant scene and even encourage exploration of new favorites,” said Davis Meyer, Director of Partnership. “Despite a challenging year for the restaurant industry, Greater Palm Springs offers a rich and diverse culinary scene with a variety of new offerings available for people to experience this summer.”

Boozehounds (“Where dogs bring their humans”,) an ambitious newly opened, dog-friendly dining establishment with a serious bar program in Palm Springs is part of the Summer Eats Pass. Co-owner Bryan Rogers joins in the conversation along with Davis Meyers of the Greater Palm Springs CVB.

Dominic Palmieri of Midway Gourmet

The 2021 OC Fair opened the gates on Friday, July 16th. The first Weekend was a complete sellout. Outrageous Fair Food is always a mouthwatering highlight. What crazy edible will they next put on a stick? One of the all-star, Fair Food personalities is the well-traveled Midway Gourmet, Chef Dominic Palmieri of Biggy’s fame on the RCS Carnival Midway.

Chef Dominic has noticed a taste trend in addition to the continuing appeal of spicy flavors. That’s sour. The creative minds at The Midway Gourmet have found spicy & sour inspiration and now perfected the all-new Hot Cheeto-n-Cheese Pickles which debuts at the OC Fair. It’s premium dill pickle chips smothered in cheese sauce and then topped with crunchy Hot Cheetos.

Also a juicy, Hot Cheeto-n-Cheese Burger with premium Angus beef. It’s a flame-grilled charbroiled burger sandwiched between a toasted buttery bun dipped in melted cheddar cheese then rolled in ground-up hot Cheetos. The burger is then topped with melted cheese and whole crunchy hot Cheetos.

For those hot Summer days consider the Watermelon Taco topped with refreshing Dole Whip and Tajin.

We’ll find out what other indulgent deliciousness Chef Dominic is cooking up now through August 15th with Chef Dominic.

Joey Rooney of the Crooked Duck

“Long Beach residents and visitors alike are in for a treat as dozens of local restaurants and food retailers will offer unique, over-the-top Burgers and value-priced Burger Offers when the inaugural Long Beach Burger Week launches August 1-8, 2021.”

“Organized by local non-profit, Long Beach Food & Beverage and thanks to a generous grant from the City of Long Beach, executive director Terri Henry, who brought the original restaurant week to Long Beach with partners in 2014, felt that in addition to encouraging local and surrounding “foodies” to enjoy what the expanding Long Beach culinary community has to offer, events like Burger Week support the local economy and put “butts in seats” of our valued restaurants. “Now that we are a registered 501c3 non-profit and have support, we decided to mix things up a little this year and put our efforts into a city-wide Long Beach Burger Week, because, hey, it’s summertime who doesn’t love a good burger?’,” Henry explained.”

“There are no tickets or passes to purchase. Burger lovers are invited to dine-in, take-out or have featured delivered from their favorite restaurants, or order from the websites of various pop-ups or home cottage businesses for pick-up. Participating restaurants and other types of food businesses and offers are on LB Burger Week’s site.

Proprietor & Chef Joey Rooney of The Cooked Duck on Pacific Coast Highway is a participating restaurant in Long Beach Burger Week. It’s an easygoing and popular neighborhood restaurant for Breakfast and Lunch serving generous portions of properly prepared comfort foods. They are known for coffee, breakfast specialties, sandwiches and, of course, burgers. Beer and wine are on the menu, too, along with wine-based cocktails.

For Long Beach Burger Week Chef Joey is featuring his Fritos Chili Cheddar Burger with Texas chili, caramelized onions, cheddar cheese and topped with Fritos Corn Chips for the perfect crunch.

Restaurateur Joey Rooney joins us with a Fritos Chili Cheddar Burger in hand.

Chef Andrew Gruel of the Slapfish Restaurant Group

Our own Chef Andrew Gruel of the Slapfish Restaurant Group provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries. Chef Andrew is continually updating us on the real impact of the Covid-19 crisis in the hospitality field and what we, as diners, can do to support the continued survival of restaurants during the initial, highly fluid stages of the hoped-for recovery. Genuine concerns remain…

Chefs typically prefer to cook with clean-burning, natural gas at their restaurants. Some USA cities have been making moves to phase out natural gas connections to residences and businesses with the hope of possibly reducing carbon emissions. Chef Andrew shares his informed thoughts.

Chef Andrew also reports on the progress of his new ambitious Save the Brave Burger” fundraiser for Summer to benefit Veterans with PTS.

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris
Segment Two: Laura Slipak, General Manager, Azucar Restaurant and La Serena Villas, Palm Springs
Segment Three: Chef Ross Pangilinan, Remix Kitchen Bar, Long Beach Exchange, Long Beach
Segment Four: Greater Palm Springs Summer Eats Pass with Davis Meyer and Restaurateur Bryan Rogers of Boozehounds
Segment Five: Chef Dominic Palmieri, “The Midway Gourmet” at the OC Fair Part One
Segment Six: Chef Dominic Palmieri, “The Midway Gourmet” at the OC Fair Part Two
Segment Seven: Chef & Proprietor Joey Rooney, The Crooked Duck, Long Beach
Segment Eight: Co-Host Chef Andrew Gruel of the Slapfish Restaurant Group with “Ask the Chef”

Show 332, July 13, 2019: Show Preview with Co-Host Andy Harris

Now a provocative preview of Saturday’s scrumptious show.

It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case that’s probably a pretty good thing… As always, we greatly appreciate you being a part of our loyal listening audience. Couldn’t do it without you.

The 2019 OC Fair opened the gates on Friday, July 12th. Outrageous Fair Food is always a mouthwatering highlight. What crazy edible will they next put on a stick? One of the all-star Fair Food personalities is the well-traveled Midway Gourmet, Chef Dominic Palmieri of Biggy’s fame on the RCS Carnival Midway. We’ll find out what indulgent deliciousness Chef Dominic is cooking up for July 12th through August 11th.

Chef Davide Cerretini is the Chef/ Co-Proprietor of the modest (10 tables) Botto Bistro in Richmond, CA. In 2014 he discontinued an advertising effort on Yelp and things then suddenly turned highly negative on his Yelp page. Curious…Meanwhile aggressive sales staff at Yelp was relentless in pursuing him to continue advertising. This is all detailed by Chef Davide in the new documentary on Yelp, Billion Dollar Bully.” Chef Davide engagingly explains the unlikely story of how he creatively turned the tables on Yelp.…As the “One Star Chef” business now actually couldn’t be better…

Adding to the growing culinary scene that can be found in and around Newport Beach’s Lido Marina, Fable & Spirit launched in June on the Newport Peninsula. The restaurant is the 3rd in Orange County for husband-and-wife team Darren and Jean Coyle, who brought Dublin 4 Gastropub and Wineworks for Everyone to Orange County. Their newest establishment celebrates the Spirit and heritage of the Irish people, and the setting shares the many Fairytales (Fables) of Mythological Ireland, complete with heroes, queens and goddesses. The

Coyle Family joins us including daughter, Ali, the Sommelier and son, Drew, who is the Director of Spirits.

Go Little Tokyo’s 4th Annual Delicious Little Tokyo returns to the heart of Downtown Los Angeles for two days on Friday, July 19th and Saturday, July 20th and features over 20 exclusive events including all-new interactive workshops, tastings, and demonstrations curated for first-time foodies and culinary enthusiasts alike. Little Tokyo Community Council’s 1st Vice Board Chairman, Chris Komai, separates the chopsticks for us revealing all the tantalizing details.

Chef & Restaurateur Don Tahara is a Co-Owner of both Sake Dojo! and Far Bar in Little Tokyo. He is hosting two different tasting demos on Saturday afternoon, July 20th as part of the 4th Annual Delicious Little Tokyo. First up is “Sake & Food Pairing with Sake Dojo” and then “Craft Beer & Chicken Wing Pairing with Far Bar.” We’ll meet him.

Our Co-Host, Chef Andrew Gruel, the Founder of The Slapfish Restaurant Group, joins us from the road where he is in the process of opening new Slapfish restaurants. We’re continuing the popular “Ask the Chef” segments responding to your questions about all things culinary. To our benefit Chef Andrew is a real, working chef.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Show 332, July 13, 2019: Chef Dominic Palmieri, The Midway Gourmet, OC Fair 2019

Dominic Palmieri of Midway GourmetThe 2019 OC Fair opened the gates on Friday, July 12th. Outrageous Fair Food is always a mouthwatering highlight. What crazy edible will they next put on a stick? One of the all-star, Fair Food personalities is the well-traveled Midway Gourmet, Chef Dominic Palmieri of Biggy’s fame on the RCS Carnival Midway.

Chef Dominic has noticed a taste trend in addition to the continuing appeal of spicy flavors. That’s sour. The creative minds at The Midway Gourmet have found spicy & sour inspiration and now perfected the “Crunchy Flaming Hot Pickle” which debuts at the OC Fair. “This is a massive jumbo dill pickle cored out, filled with ground crunchy flaming hot Cheetos and then topped with whole crunchy flaming hot Cheetos and cheese.”

Today, July 13th, is National French Fry Day. All manner of fries (garlic fries, tater tots…) are available on the RCS Midway including Biggy’s Colossal Curly Fries and the new Caramel Crack Fries.

We’ll find out what other indulgent deliciousness Chef Dominic is cooking up for July 12th through August 11th.