Show 421, April 17, 2021: Show Preview with Executive Producer & Co-Host Andy Harris

We’re previewing the show with Executive Producer & Co-Host Andy Harris.

Anne Marie Panoringan is Voice of OC’s well-informed food columnist. She reports industry news, current events and trends. Panoringan’s prior efforts includes writing about food for 8 years at the OC Weekly in which she interviewed more than 330 chefs, restauranteurs and industry professionals for her weekly “On the Line” column. Anne Marie joins us to talk about her top favorite new restaurants of 2020. Her picks range from “Most Likely to Succeed” to “Best Personality.” We’ll also get a preview of Anne Marie’s next column which publishes Monday, April 19th. Filipino Food Month is here. Anne Marie Panoringam starts her interview in this segment.

On Thursday evening April 29, The Careers through Culinary Arts Program (C-CAP) is presenting “A Taste of C-CAP– 2021 Virtual Annual Gala.” During the fundraising event, C-CAP will honor a beacon of hope to all of us– chef, author and TV Host, Carla Hall– for her work to mentor and support C-CAP’s students and alumni. Carla first won over audiences when she competed on Bravo’s Top Chef and Top Chef: All Stars (fan favorite) and shared her philosophy to always cook with love. She believes food connects us all and strives to communicate this. Chef Carla joins us.

“In 2017, Andy and Kim Busch started a business in their 50’s which they knew nothing about.  Andy, coming from a long line of St. Louis beer barons, had worked not in the beverage business but rather at Grant’s Farm, the original prototype for the Busch Gardens parks started by his father, Gussie. Their newest property, Folded Hills Winery, Farmstead, Ranch in the Santa Ynez Valley, focuses on top notch wine making rather than beer.” Winemaker Michael Brughelli is our guest and gently pulls the cork on the unusual story of Folded Hills Winery for us.

Food entrepreneur Donald Contursi is the founder of Lip Smacking Foodie Tours and Finger Licking Foodie Tours based in Las Vegas. In a few short years they have earned the reputation as the premier food walking tour operator in Las Vegas. They offer both fully escorted as well as self -guided foodie tours of the most significant dining areas in Las Vegas both on and off The Strip. Downtown and the neighboring Arts District are now a huge dining destination known for a variety of ethnic cuisines. Founder Donald Contursi hospitably leads us on the tour of Lip Smacking Foodie Tours and Finger Licking Foodie Tours.

Our own Chef Andrew Gruel of the Slapfish Restaurant Group provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries. Chef Andrew is regularly updating us on the impact of the Covid-19 crisis in the hospitality field and what we, as diners, can do to support the very survival of restaurants during the early stages of the hoped-for recovery which remains a genuine concern. Restaurants in Southern California are finally again allowed to operate for outside/patio dining and inside dining at reduced capacities with all the requisite COVID 19 safety precautions. Shifting the conversation back to food we’ll also ask Chef Andrew about the differences between New York pizza by-the-slice and Jersey style pizza-by-the-slice. Does hot sauce come into play?

All of this and heaping helpings of extra deliciousness (with proper Social Distancing) on this week’s not-to-miss show!

Play

Show 421, April 17, 2021: Donald Contursi of Lip Smacking Foodie Tours and Finger Licking Foodie Tours, Las Vegas

Donald Contursi of Lipsmacking Foodie Tours

Donald Contursi is the founder of Lip Smacking Foodie Tours and Finger Licking Foodie Tours based in Las Vegas. In a few short years they have earned the reputation as the premier food walking tour operator in Las Vegas. They offer both fully escorted as well as self -guides foodie tours of the most significant dining areas in Las Vegas both on and off The Strip. Downtown and the neighboring Arts District are now a huge dining destination known for a variety of ethnic cuisines.

“Lady Luck may be a necessity at the gaming tables in Vegas, but not at the dining ones. Not with Lip Smacking Foodie Tours ensuring you the ultimate payoff with the best bites this exciting city has to offer. Our award-winning culinary walking tour company was founded by veteran restaurant industry professionals with years of experience and exclusive connections, who have made it their mission to introduce visitors and locals alike to the best signature dishes, unique preparations, and exciting tastes in Vegas, complete with superlative VIP service.”

The range of fully escorted VIP Lip Smacking Foodie Tours includes “Savors of The Strip,” “Savory Bites & Neon Lights,” “Downtown Lip Smacking Tour” and “Arts District Lip Smacking Tour.” Finger Licking Foodie Tours self-guided options are “Downtown,” “Arts District,” “Chinatown,” And ARIA Resort & Casino.”

Founder Donald Contursi hospitably leads us on the tour of Lip Smacking Foodie Tours and Finger Licking Foodie Tours.

Play

April 17: Anne Marie Panoringan, Carla Hall, Folded Hills Winery, Lip Smacking Foodie Tours

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris
Segment Two: Anne Marie Panoringan, Voice of O.C.’s Food Columnist
Segment Three: Chef Carla Hall – Honoree for “A Taste of C-Cap – 2021 Virtual Annual Gala” Part One
Segment Four: Chef Carla Hall – Honoree for “A Taste of C-Cap – 2021 Virtual Annual Gala” Part Two
Segment Five: Winemaker Michael Brughelli, Folded Hills Winery, Ranch & Farmstead Part One
Segment Six: Winemaker Michael Brughelli, Folded Hills Winery, Ranch & Farmstead Part Two
Segment Seven: Donald Contursi of Lip Smacking Foodie Tours and Finger Licking Foodie Tours, Las Vegas
Segment Eight: Co-Host Chef Andrew Gruel of the Slapfish Restaurant Group with “Ask the Chef”

We’re previewing the show with Executive Producer & Co-Host Andy Harris.

Anne Marie Panoringan is Voice of OC’s well-informed food columnist. She reports industry news, current events and trends. Panoringan’s prior efforts includes writing about food for 8 years at the OC Weekly in which she interviewed more than 330 chefs, restauranteurs and industry professionals for her weekly “On the Line” column. Anne Marie joins us to talk about her top favorite new restaurants of 2020. Her picks range from “Most Likely to Succeed” to “Best Personality.” We’ll also get a preview of Anne Marie’s next column which publishes Monday, April 19th. Filipino Food Month is here.

On Thursday evening April 29, The Careers through Culinary Arts Program (C-CAP) is presenting “A Taste of C-CAP– 2021 Virtual Annual Gala.” During the fundraising event, C-CAP will honor a beacon of hope to all of us– chef, author and TV Host, Carla Hall– for her work to mentor and support C-CAP’s students and alumni. Carla first won over audiences when she competed on Bravo’s Top Chef and Top Chef: All Stars (fan favorite) and shared her philosophy to always cook with love. She believes food connects us all and strives to communicate this.
Chef Carla joins us.

“In 2017, Andy and Kim Busch started a business in their 50’s which they knew nothing about. Andy, coming from a long line of St. Louis beer barons, had worked not in the beverage business but rather at Grant’s Farm, the original prototype for the Busch Gardens parks started by his father, Gussie. Their newest property, Folded Hills Winery, Farmstead, Ranch in the Santa Ynez Valley, focuses on top notch wine making rather than beer.” Winemaker Michael Brughelli is our guest and gently pulls the cork on the unusual story of Folded Hills Winery for us.

Food entrepreneur Donald Contursi is the founder of Lip Smacking Foodie Tours and Finger Licking Foodie Tours based in Las Vegas. In a few short years they have earned the reputation as the premier food walking tour operator in Las Vegas. They offer both fully escorted as well as self -guides foodie tours of the most significant dining areas in Las Vegas both on and off The Strip. Downtown and the neighboring Arts District are now a huge dining destination known for a variety of ethnic cuisines. Founder Donald Contursi hospitably leads us on the tour of Lip Smacking Foodie Tours and Finger Licking Foodie Tours.

Our own Chef Andrew Gruel of the Slapfish Restaurant Group provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries. Chef Andrew is regularly updating us on the impact of the Covid-19 crisis in the hospitality field and what we, as diners, can do to support the very survival of restaurants during the early stages of the hoped-for recovery which remains a genuine concern. Restaurants in Southern California are finally again allowed to operate for outside/patio dining and inside dining at reduced capacities with all the requisite COVID 19 safety precautions. Shifting the conversation back to food we’ll also ask Chef Andrew about the differences between New York pizza by-the-slice and Jersey style pizza-by-the-slice. Does hot sauce come into play?

All of this and heaping helpings of extra deliciousness (with proper Social Distancing) on this week’s not-to-miss show!

Food Journalist Anne Marie Panoringan

Anne Marie Panoringan is Voice of OC’s well-informed food columnist. She reports industry news, current events and trends. Panoringan’s prior efforts includes writing about food for 8 years at the OC Weekly in which she interviewed more than 330 chefs, restauranteurs and industry professionals for her weekly “On the Line” column.

Anne Marie joins us to talk about her top favorite new restaurants of 2020. Her inspired range of picks include “Most Involved,” “Best Looking,” “Most Likely to Succeed,” “Best Personality,” Most Popular” and “Best Location.” We’ll also get a sneak preview of Anne Marie’s next column which publishes on Voice of OC Monday, April 19th. It’s Filipino Food Month.

Celebrity Chef Carla Hall

On Thursday evening April 29, The Careers through Culinary Arts Program (C-CAP) is presenting “A Taste of C-CAP– 2021 Virtual Annual Gala.” During the fundraising event, C-CAP will honor a beacon of hope to all of us– chef, author and TV Host, Carla Hall– for her work to mentor and support C-CAP’s students and alumni.

“Carla first won over audiences when she competed on Bravo’s Top Chef and Top Chef: All Stars (fan favorite) and shared her philosophy to always cook with love. She believes food connects us all and strives to communicate this.”

Carla spent 7 years co-hosting ABC’s Emmy award-winning, popular lifestyle series The Chew, and she currently brightens the mornings of millions as a Culinary Contributor to Good Morning America. She hosts a Podcast on the Wondery Platform called Say Yes with Carla Hall. Her latest cookbook, Carla Hall’s Soul Food: Everyday and Celebration, has landed on annual “Best Cookbook” lists across the country and received an NAACP Image Awards nomination. Carla also serves on the Leadership Committee for the James Beard Foundation Food and Beverage Investment Fund for Black and Indigenous Americans.

Just announced is that Chef Carla has her first children’s cookbook (with illustrations) coming out in the Fall. It’s titled Carla and the Christmas Cornbread.

Missing Chef Carla’s Nashville Hot Chicken? You can now get this delicious chicken (ready to enjoy) and also an assortment of Carla’s signature baked goods delivered to your door via Goldbelly.

Chef Carla joins us.

Michael Brughelli of Folded Hills Winery

“In 2017, Andy and Kim Busch started a business in their 50’s which they knew nothing about. Andy, coming from a long line of beer barons, had worked not in the beverage business but rather at Grant’s Farm, the original prototype for the Busch Gardens parks started by his father, Gussie. Folded Hills Winery, Farmstead, Ranch focuses on top notch wine making rather than beer.”

“The Busch’s own Folded Hills, a working ranch, an integrated sustainable farm is located just outside of Santa Barbara in the Santa Ynez Valley. When they purchased a contiguous piece of farming property they learned that the original farmsteader had planted a pre-prohibition vineyard and made wine in the basement of his farmhouse.”

“The Busches had purchased the property to keep the land agricultural in general and organic in particular and in 2014 decided to start farming organic grapes alongside the 18 acres of organic row crops, stone fruits, and animals.”

“As they were deciding what grape varietals to plant everyone told them to “plant what they love to drink”. Andy loves beer – that was no help- although they do have a small patch of hops growing. Kim loved Pinot Noir but the terroir would not grow a quality Pinot. They settled on the Rhône varietals which they knew absolutely nothing about. Now the hillsides are rolling with grape vines of syrah, grenache, Clairette blanc, grenache blanc and marsanne.”

“This is a heart project for the Busches and they wanted to bring some of their mid-West roots and family heritage to the project. Many of the wines have names that harken back to their iconic St. Louis history.”

“Their award- winning Lilly Rosé is named for six generations of Lilly’s.” From Lilly Anheuser who married Adolphus Busch in 1861, to their 3 -year old grand-daughter, Lilly. The Grant Grenache is named for the family seat in St. Louis, Grant’s Farm, which was named for Ulysses S. Grant, the original farmsteader of the that land. The August Red and August White are named for Andy’s grandfather and father, August Busch Sr. And Jr. His father, August, Jr., or Gussie, was the one who gave his father the first Clydesdale hitch to celebrate the repeal of Prohibition in 1934.

“The Busches still ponder why they decided to launch a business that they knew so little about, so late in life, after their children had left home. But it is working. Folded Hills has won many awards for the wines which are grown organically, following the biodynamic calendar. The wines are hand-crafted in small batches with minimal intervention.”

Winemaker Michael Brughelli oversees all winemaking, working directly with the vineyard and cellar staff in a hands-on fashion. “A California native, Brughelli is perhaps best known as winemaker for Scar of the Sea, a label he co-founded with Mikey Giugni. A darling of critics and sommeliers alike, Scar of the Sea quickly rose in prominence as Brughelli’s wines drew wide notice. In 2019, he sold his portion of Scar of the Sea back to Giugni in order to launch his own consultancy, Vignerons. Previously, Brughelli was at Bien Nacido Vineyard, in the Santa Maria Valley appellation of Santa Barbara County, where over the course of seven seminal years, he rose from Sales Manager to Director of Sales to Director of Supply.”

Tasting Rooms are located at the vineyard estate in Gaviota and on Old Coast Highway in Montecito.

Winemaker Michael Brughelli is our guest and gently pull the cork on the unusual story of Folded Hills Winery for us.

Donald Contursi of Lipsmacking Foodie Tours

Donald Contursi is the founder of Lip Smacking Foodie Tours and Finger Licking Foodie Tours based in Las Vegas. In a few short years they have earned the reputation as the premier food walking tour operator in Las Vegas. They offer both fully escorted as well as self -guides foodie tours of the most significant dining areas in Las Vegas both on and off The Strip. Downtown and the neighboring Arts District are now a huge dining destination known for a variety of ethnic cuisines.

“Lady Luck may be a necessity at the gaming tables in Vegas, but not at the dining ones. Not with Lip Smacking Foodie Tours ensuring you the ultimate payoff with the best bites this exciting city has to offer. Our award-winning culinary walking tour company was founded by veteran restaurant industry professionals with years of experience and exclusive connections, who have made it their mission to introduce visitors and locals alike to the best signature dishes, unique preparations, and exciting tastes in Vegas, complete with superlative VIP service.”

The range of fully escorted VIP Lip Smacking Foodie Tours includes “Savors of The Strip,” “Savory Bites & Neon Lights,” “Downtown Lip Smacking Tour” and “Arts District Lip Smacking Tour.” Finger Licking Foodie Tours self-guided options are “Downtown,” “Arts District,” “Chinatown,” And ARIA Resort & Casino.”

Founder Donald Contursi hospitably leads us on the tour of Lip Smacking Foodie Tours and Finger Licking Foodie Tours.

Chef Andrew Gruel savoring a New Jersey style Pizza

Our own Chef Andrew Gruel of the Slapfish Restaurant Group provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries. Chef Andrew is regularly updating us on the impact of the Covid-19 crisis in the hospitality field and what we, as diners, can do to support the very survival of restaurants which is a genuine concern as the hoped-for recovery ever so slowly moves forward.

Shifting the conversation back to food we’ll also ask Chef Andrew about the differences between New York pizza by-the-slice and Jersey style pizza-by-the-slice. Does hot sauce come into play? What is the role of the pepper flakes and accompanying little container of Parmesan cheese?

Remember the juicy and delicious Community Burger (more than a mouthful) is available at all Southern California locations of Slapfish. The worthy burger is free with any donation to 86 Restaurant Struggle.” 100 per cent of that money goes to benefit struggling restaurant workers.

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris
Segment Two: Anne Marie Panoringan, Voice of O.C.’s Food Columnist
Segment Three: Chef Carla Hall – Honoree for “A Taste of C-Cap – 2021 Virtual Annual Gala” Part One
Segment Four: Chef Carla Hall – Honoree for “A Taste of C-Cap – 2021 Virtual Annual Gala” Part Two
Segment Five: Winemaker Michael Brughelli, Folded Hills Winery, Ranch & Farmstead Part One
Segment Six: Winemaker Michael Brughelli, Folded Hills Winery, Ranch & Farmstead Part Two
Segment Seven: Donald Contursi of Lip Smacking Foodie Tours and Finger Licking Foodie Tours, Las Vegas
Segment Eight: Co-Host Chef Andrew Gruel of the Slapfish Restaurant Group with “Ask the Chef”

Show 377, June 13, 2020: Show Preview with Executive Producer & Co-Host Andy Harris

It’s worthy of repeating…

Chefs and restaurateurs are honestly the most generous people we know. In times of need they are always the very first in generously giving back and meaningfully supporting their communities. Truly remarkable…Right now as dine-in slowly returns at greatly reduced capacity restaurants urgently need our support to stay afloat. Kindly keep this in mind and please do what you possibly can (as you can afford) to support a community-focused, local restaurant….

As always, we greatly appreciate you being a part of our loyal listening audience. Truly couldn’t do it every week without the enthusiastic encouragement and support of the foodie community.

Food lovers are now able to eat and explore their way through Downtown Las Vegas like never before with a pair of private, self-guided, e-assisted culinary tours created by Finger Licking Foodie Tours. The brand-new company represents a follow-up, companion business to the successful Lip Smacking Foodie Tours created by Las Vegas entrepreneur and hospitality-industry veteran, Donald Contursi.

The new self-guided Finger Licking Foodie Tours (Downtown Fremont East and Arts District) offers guests a fun and innovative way to support three top restaurants in the Las Vegas community, while enjoying an array of Instagramable dishes in one outing. Don Contursi joins us with the salivating details.

Factory Place Hospitality Group, a restaurant group led by Restaurateur Matteo Ferdinandi, was founded in March of 2013. Executive Chef and Business Partner Angelo Auriana, joined Ferdinandi and his wife, Francine Diamond-Ferdinandi, in August 2013 shortly before the opening of The Factory Kitchen in Downtown Los Angeles. The L.A. collection of establishments also includes Brera Ristorante and sixth+mill pizzeria. Las Vegas properties are Matteo’s Ristorante Italiano in The Venetian Resort and sixth+mill ristorante, pizzeria & bar at The Grand Canal Shoppes. The Las Vegas establishments have recently reopened for dine-in service. Matteo Ferdinandi is graciously at our service along with Chef Angelo Auriana.

Since partners Chef Michael Cimarusti, Donato Poto, and Craig Nickoloff opened Connie and Ted’s in West Hollywood in 2013 they have redefined the concept of a casual seafood dinner house serving premium seafood. Poised to reopen for dine-in Connie & Ted’s just celebrated their 7th Anniversary. Opening General Manager Matthew De Marte (a 3rd generation restaurant professional) provides all the tasty details.

Chef & Restaurateur Josiah Citrin is an accomplished culinary expert and veteran of Los Angeles’s gourmet dining scene, with more than 25 years of experience. He is a two-star Michelin chef and owner of Santa Monica’s highly-acclaimed Mélisse & Citrin, Charcoal Venice, Dear John’s (with Hans & Patti Rockenwagner) in Culver City and Openaire at The Line Hotel. His culinary philosophy, “In Pursuit of Excellence” sets the standard for all of his concepts, whether fine-dining or casual.

We entice Chef Josiah Citrin out of his busy kitchens for an update on his area restaurant properties.

Our own Chef Andrew Gruel of the Slapfish Restaurant Group provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries. Chef Andrew is updating us on the impact of the Covid-19 crisis in the hospitality field and what we, as diners, can do to support the very survival of restaurants. Dine-in is slowly starting to come back but with a lot of new rules. Alternately take-out/delivery when you can surely helps…All levels of government have sincerely pledged to support struggling (but essential) small businesses as we start to slowly recover from the COVID 19 crisis. Chef Andrew has a startling personal example of local bureaucratic fumbling at its best. We’re also starting to see a COVID 19 surcharge on select restaurant checks. There is talk in Congress about advancing the Real Economic Support That Acknowledges Unique Restaurant Assistance Needed to Survive (RESTAURANTS) Act of 2020. As always Chef Andrew shares his informed thoughts. We’ll, of course, “Ask the Chef.”

All of this and heaping helpings of extra deliciousness (with proper Social Distancing) on this week’s not-to-miss show!

Play

Show 377, June 13, 2020: Las Vegas’ Lip Smacking Foodie Tours and Finger Licking Foodie Tours Part One

Donald Contursi of Lipsmacking Foodie ToursFood lovers are now able to eat and explore their way through Downtown Las Vegas like never before with a pair of private, self-guided, e-assisted culinary tours created by Finger Licking Foodie Tours. The brand-new company represents a follow-up, companion business to the successful Lip Smacking Foodie Tours created by Las Vegas entrepreneur and hospitality-industry veteran, Donald Contursi.

The new self-guided Finger Licking Foodie Tours (Downtown Fremont East and Arts District) offers guests a fun and innovative way to support three top restaurants in the Las Vegas community, while enjoying an array of Instagramable dishes in one outing. Each tour requires a minimum of just two patrons, so guests can safely dine with their closest family and loved ones.

Don Contursi joins us with the delectable details.

Play

Show 377, June 13, 2020: Las Vegas’ Lip Smacking Foodie Tours and Finger Licking Foodie Tours Part Two

Donald Contursi of Lipsmacking Foodie ToursFood lovers are now able to eat and explore their way through Downtown Las Vegas like never before with a pair of private, self-guided, e-assisted culinary tours created by Finger Licking Foodie Tours. The brand-new company represents a follow-up, companion business to the successful Lip Smacking Foodie Tours created 5 years ago by Las Vegas entrepreneur and hospitality-industry veteran, Donald Contursi.

“With restaurant capacities limited due to public health restrictions and reservations at the hottest restaurants challenging, Finger Licking Foodie Tours provide immediate VIP seating with signature dishes served fresh, shortly after arrival. Tours are “led” by a virtual tour guide who provides a map of the route, interesting tidbits along the way and a guided walk through Downtown Container Park to support local small businesses.”

“This tour provides an intimate and personalized foodie experience,” explains Contursi. “Guests receive an online map, as well as a link to an innovative virtual tour guide who provides commentary for each fascinating stop along the way including a walk- through Downtown Container Park to support small businesses. On this 2.5-hour experience in the city’s exciting, revitalized downtown, guests will visit three acclaimed restaurants, enjoying superb service and three unforgettable dishes at each venue.”

Don Contursi continues to entice us with the specifics of his new, self-guided VIP foodie experiences.

Play

June 13: Lip Smacking Foodie Tours, Factory Place Hospitality Group, Connie and Ted’s, Josiah Citrin

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris
Segment Two: Las Vegas’ Lip Smacking Foodie Tours and Finger Licking Foodie Tours Part One
Segment Three: Las Vegas’ Lip Smacking Foodie Tours and Finger Licking Foodie Tours Part Two
Segment Four: Matteo Ferdinandi & Chef Angelo Auriana, Factory Place Hospitality Group, Los Angeles & Las Vegas Part One
Segment Five: Matteo Ferdinandi & Chef Angelo Auriana, Factory Place Hospitality Group, Los Angeles & Las Vegas Part Two
Segment Six: Matthew De Marte, General Manager, Connie & Ted’s, West Hollywood
Segment Seven: Chef & Restaurateur Josiah Citrin, Melisse & Citrin, Santa Monica
Segment Eight: Chef Andrew Gruel, Co-Host & Slapfish Restaurant Group

Chefs and restaurateurs are honestly the most generous people we know. In times of need they are always the very first in generously giving back and meaningfully supporting their communities. Truly remarkable…Right now as dine-in slowly returns at greatly reduced capacity restaurants urgently need our support to stay afloat. Kindly keep this in mind and please do what you possibly can (as you can afford) to support a community-focused, local restaurant….

As always, we greatly appreciate you being a part of our loyal listening audience. Truly couldn’t do it every week without the enthusiastic encouragement of the foodie community.

Food lovers are now able to eat and explore their way through Downtown Las Vegas like never before with a pair of private, self-guided, e-assisted culinary tours created by Finger Licking Foodie Tours. The brand-new company represents a follow-up, companion business to the successful Lip Smacking Foodie Tours created by Las Vegas entrepreneur and hospitality-industry veteran, Donald Contursi. The new self-guided Finger Licking Foodie Tours (Downtown and Arts District) offers guests a fun and innovative way to support three top restaurants in the Las Vegas community, while enjoying an array of Instagramable dishes in one outing. Don Contursi joins us with the salivating details.

Factory Place Hospitality Group, a restaurant group led by Restaurateur Matteo Ferdinandi, was founded in March of 2013. Executive Chef and Business Partner Angelo Auriana, joined Ferdinandi and his wife, Francine Diamond-Ferdinandi, in August 2013 shortly before the opening of The Factory Kitchen in Downtown Los Angeles. The L.A. collection of establishments also includes Brera Ristorante and sixth+mill pizzeria. Las Vegas properties are Matteo’s Ristorante Italiano in The Venetian Resort and sixth+mill ristorante, pizzeria & bar at The Grand Canal Shoppes. The Las Vegas establishments have recently reopened for dine-in service. Matteo Ferdinandi is graciously at our service.

Since partners Chef Michael Cimarusti, Donato Poto, and Craig Nickoloff opened Connie and Ted’s in West Hollywood in 2013 they have redefined the concept of a casual seafood dinner house serving premium seafood. Poised to reopen for dine-in Connie & Ted’s just celebrated their 7th Anniversary. Opening General Manager Matthew De Marte (a 3rd generation restaurant professional) provides all the tasty details.

Chef & Restaurateur Josiah Citrin is an accomplished culinary expert and veteran of Los Angeles’s gourmet dining scene, with more than 25 years of experience. He is a two-star Michelin chef and owner of Santa Monica’s highly-acclaimed Mélisse & Citrin, Charcoal Venice, Dear John’s (with Hans & Patti Rockenwagner) in Culver City and Openaire at The Line Hotel. His culinary philosophy, “In Pursuit of Excellence” sets the standard for all of his concepts, whether fine-dining or casual.

We entice Chef Josiah Citrin out of his busy kitchens for an update on his area restaurant properties.

Our own Chef Andrew Gruel of the Slapfish Restaurant Group provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries. Chef Andrew is updating us on the impact of the Covid-19 crisis in the hospitality field and what we, as diners, can do to support the very survival of restaurants. Dine-in is slowly starting to come back but with a lot of new rules. Alternately take-out/delivery when you can surely helps…All levels of government have sincerely pledged to support struggling (but essential) small businesses as we start to slowly recover from the COVID 19 crisis. Chef Andrew has a startling personal example of local bureaucratic fumbling at its best. We’re also starting to see a COVID 19 surcharge on select restaurant checks. Chef Andrew shares his informed thoughts. We’ll, of course, “Ask the Chef.”

All of this and heaping helpings of extra deliciousness (with proper Social Distancing) on this week’s not-to-miss show!

Donald Contursi of Lipsmacking Foodie ToursFood lovers are now able to eat and explore their way through Downtown Las Vegas like never before with a pair of private, self-guided, e-assisted culinary tours created by Finger Licking Foodie Tours. The brand-new company represents a follow-up, companion business to the successful Lip Smacking Foodie Tours created by Las Vegas entrepreneur and hospitality-industry veteran, Donald Contursi.

The new self-guided Finger Licking Foodie Tours (Downtown and Arts District) offers guests a fun and innovative way to support three top restaurants in the Las Vegas community, while enjoying an array of Instagramable dishes in one outing. Each tour requires a minimum of just two patrons, so guests can safely dine with their closest family and loved ones.

“With restaurant capacities limited due to public health restrictions and reservations at the hottest restaurants challenging, Finger Licking Foodie Tours provide immediate VIP seating with signature dishes served fresh, shortly after arrival. Tours are “led” by a virtual tour guide who provides a map of the route, interesting tidbits along the way and a guided walk through Downtown Container Park to support local small businesses.”

“This tour provides an intimate and personalized foodie experience,” explains Contursi. “Guests receive an online map, as well as a link to an innovative virtual tour guide who provides commentary for each fascinating stop along the way including a walk- through Downtown Container Park to support small businesses. On this 2.5-hour experience in the city’s exciting, revitalized downtown, guests will visit three acclaimed restaurants, enjoying superb service and three unforgettable dishes at each venue.”

Don Contursi joins us with the delectable details.

Matteo Ferdinandi of the Factory KitchenFactory Place Hospitality Group, a restaurant group led by Restaurateur Matteo Ferdinandi, was founded in March of 2013. Executive Chef and Business Partner Angelo Auriana, joined Ferdinandi and his wife, Francine Diamond-Ferdinandi, in August 2013 shortly before the opening of The Factory Kitchen in Downtown Los Angeles.

The L.A. collection of establishments also includes Brera Ristorante and sixth+mill pizzeria. This trio of restaurants has reopened for Pick-Up orders Wednesday through Saturday from 3 to 8 p.m. via Tock.

Las Vegas properties are Matteo’s Ristorante Italiano in The Venetian Resort and sixth+mill ristorante, pizzeria & bar at The Grand Canal Shoppes. The Las Vegas properties have recently reopened for dine-in service.

Matteo Ferdinandi is graciously at our service along with Chef Angelo.

Matthew de Marte wearing a mask at Connie and Ted'sSince partners Chef Michael Cimarusti, Donato Poto, and Craig Nickoloff opened Connie and Ted’s in West Hollywood in 2013 they have redefined the concept of a casual seafood dinner house serving premium seafood. Poised to reopen for dine-in Connie & Ted’s just celebrated their 7th Anniversary.

“At Connie and Ted’s you’ll find simply prepared fish and shellfish, inspired by the classic clam shacks, oyster bars, and fish houses, that dot the New England Seaboard and the Western Coast.”

During the ban on dine-in Connie & Ted’s has been serving guests with a full menu prepared To-Go & via delivery through TOCK.

Opening General Manager Matthew De Marte (a 3rd generation restaurant professional) provides all the tasty details.

Josiah CitrinChef & Restaurateur Josiah Citrin is an accomplished culinary expert and veteran of Los Angeles’s gourmet dining scene, with more than 25 years of experience. He is a two-star Michelin chef and owner of Santa Monica’s highly-acclaimed Mélisse & Citrin, Charcoal Venice, Dear John’s (with Hans & Patti Rockenwagner) in Culver City and Openaire at The Line Hotel. His culinary philosophy, “In Pursuit of Excellence” sets the standard for all of his concepts, whether fine-dining or casual.

The combination of Melisse and Citrin are currently offering a single Takeaway dinner menu for Thursday, Friday, Saturday & Sunday. Both Charcoal and Dear John’s have reopened for dinner dine-in.

We entice Chef Josiah Citrin out of his busy kitchens for an update on his restaurant properties.

Chef Andrew Gruel savoring a New Jersey style PizzaOur own Chef Andrew Gruel of the Slapfish Restaurant Group provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries. Chef Andrew is updating us on the impact of the Covid-19 crisis in the hospitality field and what we, as diners, can do to support the very survival of restaurants. Dine-in is slowly starting to come back but with a lot of new rules. Take-out / Delivery when you can surely helps…

All levels of government have sincerely pledged to support struggling (but essential) small businesses as we start to slowly recover from the financial impact COVID 19 crisis. Chef Andrew has a startling personal example of local bureaucratic fumbling at its best. We’re also starting to see a COVID 19 surcharge on some restaurant checks. Chef Andrew shares his informed thoughts. We’ll, of course, “Ask the Chef.”

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris
Segment Two: Las Vegas’ Lip Smacking Foodie Tours and Finger Licking Foodie Tours Part One
Segment Three: Las Vegas’ Lip Smacking Foodie Tours and Finger Licking Foodie Tours Part Two
Segment Four: Matteo Ferdinandi & Chef Angelo Auriana, Factory Place Hospitality Group, Los Angeles & Las Vegas Part One
Segment Five: Matteo Ferdinandi & Chef Angelo Auriana, Factory Place Hospitality Group, Los Angeles & Las Vegas Part Two
Segment Six: Matthew De Marte, General Manager, Connie & Ted’s, West Hollywood
Segment Seven: Chef & Restaurateur Josiah Citrin, Melisse & Citrin, Santa Monica
Segment Eight: Chef Andrew Gruel, Co-Host & Slapfish Restaurant Group

Show 323, May 11, 2019: Show Preview with Co-Host Andy Harris

Now a sinful preview of this Saturday’s appropriately decadent show. We’re in fabulous Las Vegas…It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case that’s probably a pretty good thing… As always, we greatly appreciate you being a part of our loyal listening audience.

Vegas Uncork'dWe’re live from Lagasse’s Stadium at The Palazzo Resort for this special show. It’s Vegas Uncork’d Weekend here and the mega-star celebrity chefs with high-profile restaurants in Sin City are in town for the four days of extensive festivities.

One of our most reliable sources of primo restaurant news in Las Vegas is Al Mancini, who is a staff writer for The Las Vegas Review-Journal covering food, restaurants and other aspects of entertainment. Al has been working the Vegas food scene since 2003. He was one of the original creators of the popular, and widely referenced, Eating Las Vegas restaurant guide series. Al joins us for his observations on Vegas Uncork’d, Vegas Unstripped and worthy dining happenings about the town.

The CraftHaus Brewery team is not only passionate about craft beer, but also sharing it with their Las Vegas community. They were established in Henderson is 2014. “Co-owners and married couple, Wyndee and Dave Forrest, conjured up the big idea for CraftHaus Brewery while traveling through Europe. They noticed that they were immersed in a craft beer culture where people take their time to enjoy quality beer just as much as they enjoy talking to the people around them.” Wyndee taps the keg for us.

Chica Las Vegas at The Venetian, now celebrating its 2nd Anniversary, delivers the robust and vibrant flavors of Latin cuisine combined with a dynamic wine and mixology program. Crafted by celebrity Latina chef (and Chica Partner) Lorena Garcia, the diverse menu draws inspiration from classic renditions and provides guests the opportunity to explore the flavors of Latin American cuisine as one culture, with influences from Venezuela, Peru, Brazil, Mexico, and Argentina, among many more. Chef Lorena pops out of the busy Chica kitchen to chat.

The Factory Kitchen, recently launched at The Venetian Resort on Restaurant Row, is the outcome of a long-standing friendship between Restaurateur Matteo Ferdinandi and Chef Angelo Auriana. Ferdinandi and Auriana share the vision of imparting their Italian roots and memories through food and hospitality. The original trattoria, serving traditional Italian recipes, opened its doors on Oct. 24, 2013, in The Arts District, Downtown Los Angeles. The Factory Kitchen takes its name from the street it’s located on and the former factory building complex that hosts it, but the restaurant’s soul is purely Italian. Matteo, Chef Angelo, and Las Vegas Chef de Cuisine Eduardo Perez are our guests.

“Our mission at LIPSMACKING foodie tours is to introduce visitors and locals alike to the best signature dishes, unique preparations and exciting tastes in Las Vegas.  The mouths behind Lip Smacking Foodie Tours love food, eating, dining and experiencing. This quartet of passions originally inspired us to pursue careers in the food, beverage and hospitality industries. And ultimately, after years in the game, we created Las Vegas’ premier walking tour company exclusively geared toward those craving the ultimate taste of Las Vegas.” President & Founder Donald Contursi is our enthusiastic guide.

For the 4rd time in the show’s history we’re happily broadcasting from Lagasse’s Stadium at The Palazzo. It’s a sport’s fan’s and foodies’ paradise. Lagasse’s Stadium is the ultimate sports bar: a restaurant with stadium-seating featuring elevated game-time classics and gourmet options from Emeril Lagasse. Brian Kurata, the able General Manager since 2013, is our winning Coach.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Play

Show 323, May 11, 2019: Donald Contursi, Founder & President, Lip Smacking Foodie Tours, Las Vegas

Donald Contursi of Lipsmacking Foodie Tours“In Vegas, you may need Lady Luck at the gambling tables, but not at the dining ones. Not when you rely on Lip Smacking Foodie Tours’ award-winning culinary walking tours that ensure a delicious payoff in the best bites this exciting city offers.”

“Our mission at LIPSMACKING foodie tours is to introduce visitors and locals alike to the best signature dishes, unique preparations and exciting tastes in Las Vegas. The mouths behind Lip Smacking Foodie Tours love food, eating, dining and experiencing. This quartet of passions originally inspired us to pursue careers in the food, beverage and hospitality industries. And ultimately, after years in the game, we created Las Vegas’ premier walking tour company exclusively geared toward those craving the ultimate taste of Las Vegas.”

“Book a tour today and you will be privy to a day or night adventure at up to four top restaurants, on the Strip or downtown, hosted by the citys culinary insiders who will entertain you with fascinating stories about Vegas. At each restaurant, you’re a VIP, whisked to the best table to enjoy 3 to 4 signature dishes at each stop. We take the gamble out of finding the most Lip Smacking tastes among the more than 330 restaurants on the Strip.”

President & Founder Donald Contursi is our guide.

Play

May 11: Live from Vegas Uncork’d at Lagasse’s Stadium

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Al Mancini, Staff Writer, Las Vegas Review-Journal
Segment Three: Wyndee Forrest, Co-Founder, CraftHaus Brewery, Henderson
Segment Four: Chef Lorena Garcia, Chica at The Venetian Resort, Las Vegas
Segment Five: Executive Chef / Proprietor Angelo Auriana and Proprietor Matteo Ferdinandi, The Factory Kitchen, Las Vegas Part One
Segment Six: Executive Chef / Proprietor Angelo Auriana and Proprietor Matteo Ferdinandi, The Factory Kitchen, Las Vegas Part Two
Segment Seven: Donald Contursi, Founder & President, Lip Smacking Foodie Tours, Las Vegas
Segment Eight: Brian Kurata, General Manager, Lagasse’s Stadium, Las Vegas

Now a sinful preview of this Saturday’s appropriately decadent show. We’re in fabulous Las Vegas…It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case that’s probably a pretty good thing… As always, we greatly appreciate you being a part of our loyal listening audience.

Vegas Uncork'dWe’re live from Lagasse’s Stadium at The Palazzo Resort for today’s special show. It’s Vegas Uncork’d Weekend here and the mega-star celebrity chefs with high-profile restaurants in Sin City are in town for the four days of extensive festivities.

One of our most reliable sources of primo restaurant news in Las Vegas is Al Mancini, who is a staff writer for The Las Vegas Review-Journal covering food, restaurants and other aspects of entertainment. Al has been working the Vegas food scene since 2003. He was one of the original creators of the popular, and widely referenced, Eating Las Vegas restaurant guide series. Al joins us for his observations on Vegas Uncork’d, Vegas Unstripped and worthy dining happenings about the town.

The CraftHaus Brewery team is not only passionate about craft beer, but also sharing it with their Las Vegas community. They were established in Henderson is 2014. “Co-owners and married couple, Wyndee and Dave Forrest, conjured up the big idea for CraftHaus Brewery while traveling through Europe. They noticed that they were immersed in a craft beer culture where people take their time to enjoy quality beer just as much as they enjoy talking to the people around them.” Wyndee taps the keg for us.

Chica Las Vegas at The Venetian, now celebrating its 2nd Anniversary, delivers the robust and vibrant flavors of Latin cuisine combined with a dynamic wine and mixology program. Crafted by celebrity Latina chef (and Chica Partner) Lorena Garcia, the diverse menu draws inspiration from classic renditions and provides guests the opportunity to explore the flavors of Latin American cuisine as one culture, with influences from Venezuela, Peru, Brazil, Mexico, and Argentina, among many more. Chef Lorena pops out of the busy Chica kitchen to chat.

The Factory Kitchen, recently launched at The Venetian Resort, is the outcome of a long-standing friendship between Restaurateur Matteo Ferdinandi and Chef Angelo Auriana. Ferdinandi and Auriana share the vision of imparting their Italian roots and memories through food and hospitality. The original trattoria, serving traditional Italian recipes, opened its doors on Oct. 24, 2013, in The Arts District, Downtown Los Angeles. The Factory Kitchen takes its name from the street it’s located on and the former factory building complex that hosts it, but the restaurant’s soul is purely Italian. Matteo, Chef Angelo, and Las Vegas Chef de Cuisine Eduardo Perez are our guests.

“Our mission at LIPSMACKING foodie tours is to introduce visitors and locals alike to the best signature dishes, unique preparations and exciting tastes in Las Vegas.  The mouths behind Lip Smacking Foodie Tours love food, eating, dining and experiencing. This quartet of passions originally inspired us to pursue careers in the food, beverage and hospitality industries. And ultimately, after years in the game, we created Las Vegas’ premier walking tour company exclusively geared toward those craving the ultimate taste of Las Vegas.” President Donald Contursi is our enthusiastic guide.

For the 4rd time in the show’s history we’re happily broadcasting from Lagasse’s Stadium at The Palazzo. It’s a sport’s fan’s and foodies’ paradise. Lagasse’s Stadium is the ultimate sports bar: a restaurant with stadium-seating featuring elevated game-time classics and gourmet options from Emeril Lagasse. Brian Kurata, the able General Manager since 2013, is our winning Coach.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Al ManciniOne of our most reliable sources of primo restaurant news in Las Vegas is Al Mancini, who is a staff writer for The Las Vegas Review-Journal covering food, restaurants and other aspects of entertainment. Al has been working the Vegas food scene since 2003. He was one of the creators of the popular, and widely referenced, Eating Las Vegas restaurant guide series. Al joins us for his observations on Vegas Uncork’d, Vegas Unstripped and worthy dining happenings about the town.

“Al Mancini is a graduate of Seton Hall University and Brooklyn Law School, who began his career in journalism as a music reporter for ABC News Radio in 1996. He moved to Las Vegas to cover Southern Nevada for the network in 2001, and has covered the local dining scene for numerous publications since 2003. Al joined the Review-Journal in 2016.”

Wyndee Forrest of CraftHaus BreweryThe CraftHaus Brewery team is not only passionate about craft beer, but also sharing it with their Las Vegas community. They were established in Henderson is 2014.

“Co-owners and married couple, Wyndee and Dave Forrest, conjured up the big idea for CraftHaus Brewery while traveling through Europe. They noticed that they were immersed in a craft beer culture where people take their time to enjoy quality beer just as much as they enjoy talking to the people around them.” Now, they have brought that effervescent culture back home and continue to build their Las Vegas community one refreshing pint at a time.

Along the way Wyndee and Dave were successful in changing city licensing to a more modern, craft friendly license. Dave’s craft beer roots started with a passion for homebrewing and bringing people together around a beer or two. Wyndee’s background is in working as a publicist on the famed Las Vegas Strip. They are both University of Nevada, Las Vegas graduates.

CraftHaus Brewery is part of Saturday night’s “A Smokin’ Good Time with Susan Feniger” at Border Grill Mandalay Bay as an event for Vegas Uncork’d. Among the thirst-quenching styles served will be one created just for the festivities, Blood Orange Pale Ale.

In other CraftHaus Brewery news they will soon be opening a 2nd tasting room near Esther’s Kitchen in the Arts District of Downtown Las Vegas.

Wyndee taps the keg for us.

Lorena GarciaChica Las Vegas at The Venetian, now celebrating its 2nd Anniversary, delivers the robust and vibrant flavors of Latin cuisine combined with a dynamic wine and mixology program. Crafted by celebrity Latina chef (and Chica Partner) Lorena Garcia, the diverse menu draws inspiration from classic renditions and provides guests the opportunity to explore the flavors of Latin American cuisine as one culture, with influences from Venezuela, Peru, Brazil, Mexico, and Argentina, among many more.

Latin-inspired cocktails are a must at Chica to complement the vibrant cuisine, highlights include handcrafted margaritas, sangrias and Spanish-style gin & tonics, as well as brunch favorites like spicy, savory Bloody Marys or Marias, sweet Mimosas infused with fresh fruit purees and an array of options from the Juice Bar for those looking for a healthful kick.

Chica is open daily for Breakfast, Lunch, Dinner and Weekend Brunch.

Chef Lorena pops out of the busy Chica kitchen to chat.

Matteo Ferdinandi and Angelo Auriana of the Factory KitchenThe Factory Kitchen, recently launched at The Venetian Resort, is the outcome of a long-standing friendship between Restaurateur Matteo Ferdinandi and Chef Angelo Auriana. Ferdinandi and Auriana share the vision of imparting their Italian roots and memories through food and hospitality. The original trattoria, serving traditional Italian recipes, opened its doors on Oct. 24, 2013, in The Arts District, Downtown Los Angeles.

The Factory Kitchen takes its name from the street it’s located on and the former factory building complex that hosts it, but the restaurant’s soul is purely Italian.

The approachable menu at The Factory Kitchen highlights the simplicity of traditional local recipes. These recipes have been passed down from generation to generation within Italian families.

“It’s Italian cuisine at its finest run by Italians.”

Angelo Auriana and Eduardo Perez of the Factory KitchenMatteo, Chef Angelo, and Las Vegas Chef de Cuisine Eduardo Perez are our guests.

Later this year, sister restaurant sixth+mill pizzeria and bar will open in St. Mark’s Square inside Grand Canal Shoppes at The Venetian Resort. The casual dining destination will celebrate the regions of Southern Italy and offer hand-crafted pizzas, pastas and a selection of shared plates inspired by Chef Angelo Auriana’s childhood memories.

Donald Contursi of Lipsmacking Foodie Tours“In Vegas, you may need Lady Luck at the gambling tables, but not at the dining ones.  Not when you rely on Lip Smacking Foodie Tours’ award-winning culinary walking tours that ensure a delicious payoff in the best bites this exciting city offers.”

“Our mission at LIPSMACKING foodie tours is to introduce visitors and locals alike to the best signature dishes, unique preparations and exciting tastes in Las Vegas.  The mouths behind Lip Smacking Foodie Tours love food, eating, dining and experiencing. This quartet of passions originally inspired us to pursue careers in the food, beverage and hospitality industries. And ultimately, after years in the game, we created Las Vegas’ premier walking tour company exclusively geared toward those craving the ultimate taste of Las Vegas.”

“Book a tour today and you will be privy to a day or night adventure at up to four top restaurants, on the Strip or downtown, hosted by the citys culinary insiders who will entertain you with fascinating stories about Vegas. At each restaurant, you’re a VIP, whisked to the best table to enjoy 3 to 4 signature dishes at each stop. We take the gamble out of finding the most Lip Smacking tastes among the more than 330 restaurants on the Strip.”

President & Founder Donald Contursi is our guide.

Brian Kurata at Lagasse's StadiumFor the 4rd time in the show’s history we’re happily broadcasting from Lagasse’s Stadium at The Palazzo. It’s a sport’s fan’s and foodies’ paradise. Lagasse’s Stadium is the ultimate sports bar: a restaurant with stadium-seating featuring elevated game-time classics and gourmet options from Emeril Lagasse.

Watch the most exciting games and biggest sporting events at Lagasse’s Stadium, the ultimate ages 21 and over sports bar and sports book in Las Vegas.

“Named “Best Sports Bar in Las Vegas” by Las Vegas Golf & Leisure, Lagasse’s Stadium combines Emeril Lagasse’s signature cuisine and kicked-up game day eats with more than 100 HD TVs including a 9 foot x 16 foot main TV, luxury boxes, plush stadium-style seating, billiard tables, and an outdoor patio just steps from the Strip.”

“Guests can listen to any game showing via the free hearTV app on their smartphone. Now, you’ll never have to choose between great food and the big game.”

Named “Best Sports Lounge” by Vegas Seven, “Best Sports Bar” by Las Vegas Review-Journal and one of the “Top Sports Bars in Las Vegas” by Yahoo! Sports and one of the “10 Best Sports Bars Across the USA” by USA Today.

Brian Kurata, the able General Manager since 2013, is our insightful Coach.

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Al Mancini, Staff Writer, Las Vegas Review-Journal
Segment Three: Wyndee Forrest, Co-Founder, CraftHaus Brewery, Henderson
Segment Four: Chef Lorena Garcia, Chica at The Venetian Resort, Las Vegas
Segment Five: Executive Chef / Proprietor Angelo Auriana and Proprietor Matteo Ferdinandi, The Factory Kitchen, Las Vegas Part One
Segment Six: Executive Chef / Proprietor Angelo Auriana and Proprietor Matteo Ferdinandi, The Factory Kitchen, Las Vegas Part Two
Segment Seven: Donald Contursi, Founder & President, Lip Smacking Foodie Tours, Las Vegas
Segment Eight: Brian Kurata, General Manager, Lagasse’s Stadium, Las Vegas