Show 189, September 17, 2016: Chef Andrew Gruel, Slapfish Restaurant Group, The Best in Seafood Suppliers for Consumers

Andrew Gruel and his son WilliamOur Co-Host Chef Andrew Gruel of The Slapfish Restaurant Group based in Huntington Beach really knows about the sourcing of safe and sustainable fresh seafood. Where can a savvy consumer obtain the very best in seafood locally?

Chef Andrew shares some first-cabin insider tips.

Chef Andrew recommends the Santa Barbara Fisherman’s Market (Saturday morning only), Dory Fleet Fish Market in Newport Beach, San Pedro Fish Market (opens early Saturday morning @ 3:00 a.m.), and Catalina Offshore Products Fish Market in San Diego.