Show 377, June 13, 2020: Las Vegas’ Lip Smacking Foodie Tours and Finger Licking Foodie Tours Part One

Donald Contursi of Lipsmacking Foodie ToursFood lovers are now able to eat and explore their way through Downtown Las Vegas like never before with a pair of private, self-guided, e-assisted culinary tours created by Finger Licking Foodie Tours. The brand-new company represents a follow-up, companion business to the successful Lip Smacking Foodie Tours created by Las Vegas entrepreneur and hospitality-industry veteran, Donald Contursi.

The new self-guided Finger Licking Foodie Tours (Downtown Fremont East and Arts District) offers guests a fun and innovative way to support three top restaurants in the Las Vegas community, while enjoying an array of Instagramable dishes in one outing. Each tour requires a minimum of just two patrons, so guests can safely dine with their closest family and loved ones.

Don Contursi joins us with the delectable details.

Show 377, June 13, 2020: Las Vegas’ Lip Smacking Foodie Tours and Finger Licking Foodie Tours Part Two

Donald Contursi of Lipsmacking Foodie ToursFood lovers are now able to eat and explore their way through Downtown Las Vegas like never before with a pair of private, self-guided, e-assisted culinary tours created by Finger Licking Foodie Tours. The brand-new company represents a follow-up, companion business to the successful Lip Smacking Foodie Tours created 5 years ago by Las Vegas entrepreneur and hospitality-industry veteran, Donald Contursi.

“With restaurant capacities limited due to public health restrictions and reservations at the hottest restaurants challenging, Finger Licking Foodie Tours provide immediate VIP seating with signature dishes served fresh, shortly after arrival. Tours are “led” by a virtual tour guide who provides a map of the route, interesting tidbits along the way and a guided walk through Downtown Container Park to support local small businesses.”

“This tour provides an intimate and personalized foodie experience,” explains Contursi. “Guests receive an online map, as well as a link to an innovative virtual tour guide who provides commentary for each fascinating stop along the way including a walk- through Downtown Container Park to support small businesses. On this 2.5-hour experience in the city’s exciting, revitalized downtown, guests will visit three acclaimed restaurants, enjoying superb service and three unforgettable dishes at each venue.”

Don Contursi continues to entice us with the specifics of his new, self-guided VIP foodie experiences.

Show 234, July 29, 2017: Journalist Al Mancini, Las Vegas Review-Journal Continues…

Al ManciniJournalist Al Mancini is well-known in Las Vegas hospitality circles. He’s been reviewing restaurants there for over 15 years. In 2011 he co-created the first edition of the definitive Las Vegas dining guideEating Las Vegas – The 50 Essential Restaurants. Late last year he joined the Las Vegas Review-Journal as a staff writer primarily covering the food, restaurant and libations beat.

We resume our insider’s chat with Al about Vegas foodie news of note. We finish our Downtown update with Al’s profile of the Downtown Container Park. It has a giant Praying Mantis at the entrance that periodically shoots fire out of its mouth. Only is Las Vegas…For food (and a view) he suggests The Perch located on the top corner of the complex.

Look for Al’s new weekly column in the Review-Journal highlighting worthwhile Downtown events, including food.

Al shares his thoughts on the arrival of culinary celebrity David Chang’s Momofuku (and Milk Bar) at The Cosmopolitan. Momofuku will soon launch in Los Angeles.