Show 323, May 11, 2019: Wyndee Forrest, Co-Founder, CraftHaus Brewery, Henderson

Wyndee Forrest of CraftHaus BreweryThe CraftHaus Brewery team is not only passionate about craft beer, but also sharing it with their Las Vegas community. They were established in Henderson is 2014.

“Co-owners and married couple, Wyndee and Dave Forrest, conjured up the big idea for CraftHaus Brewery while traveling through Europe. They noticed that they were immersed in a craft beer culture where people take their time to enjoy quality beer just as much as they enjoy talking to the people around them.” Now, they have brought that effervescent culture back home and continue to build their Las Vegas community one refreshing pint at a time.

Along the way Wyndee and Dave were successful in changing city licensing to a more modern, craft friendly license. Dave’s craft beer roots started with a passion for homebrewing and bringing people together around a beer or two. Wyndee’s background is in working as a publicist on the famed Las Vegas Strip. They are both University of Nevada, Las Vegas graduates.

CraftHaus Brewery is part of Saturday night’s “A Smokin’ Good Time with Susan Feniger” at Border Grill Mandalay Bay as an event for Vegas Uncork’d. Among the thirst-quenching styles served will be one created just for the festivities, Blood Orange Pale Ale.

In other CraftHaus Brewery news they will soon be opening a 2nd tasting roomlocated right across the street from Chef James Trees’ Esther’s Kitchen in the Arts District of Downtown Las Vegas.

Wyndee taps the keg for us.

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Show 323, May 11, 2019: Donald Contursi, Founder & President, Lip Smacking Foodie Tours, Las Vegas

Donald Contursi of Lipsmacking Foodie Tours“In Vegas, you may need Lady Luck at the gambling tables, but not at the dining ones. Not when you rely on Lip Smacking Foodie Tours’ award-winning culinary walking tours that ensure a delicious payoff in the best bites this exciting city offers.”

“Our mission at LIPSMACKING foodie tours is to introduce visitors and locals alike to the best signature dishes, unique preparations and exciting tastes in Las Vegas. The mouths behind Lip Smacking Foodie Tours love food, eating, dining and experiencing. This quartet of passions originally inspired us to pursue careers in the food, beverage and hospitality industries. And ultimately, after years in the game, we created Las Vegas’ premier walking tour company exclusively geared toward those craving the ultimate taste of Las Vegas.”

“Book a tour today and you will be privy to a day or night adventure at up to four top restaurants, on the Strip or downtown, hosted by the citys culinary insiders who will entertain you with fascinating stories about Vegas. At each restaurant, you’re a VIP, whisked to the best table to enjoy 3 to 4 signature dishes at each stop. We take the gamble out of finding the most Lip Smacking tastes among the more than 330 restaurants on the Strip.”

President & Founder Donald Contursi is our guide.

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Show 251, December 9, 2017: Food Journalist Al Mancini, Las Vegas Review-Journal

Al ManciniThe delightfully opinionated Al Mancini took on the dream assignment for any food journalist of becoming the food reporter for The Las Vegas Review-Journal just about a year ago. He’s an unabashed fan of Fabulous Las Vegas. He also faithfully covers the happenings in the revived Downtown Las Vegas including the vibrant restaurant scene there.

Al discovered his passion for food while living in New York City, where he attended law school by day, tended bar and made pizza at the infamous punk club CBGB by night, and explored the Big Apple’s dynamic dining scene during every spare moment in between.

Previously Al has written extensively about food and dining for numerous local, Las Vegas lifestyle publications. He is the co-creator of Eating Las Vegas – The 50 Essential Restaurants guidebook which launched with the 2011 Edition.

Al is celebrating a B-I-G Birthday this weekend and we pull him away from the festivities for a chat.

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Show 234, July 29, 2017: Journalist Al Mancini, Las Vegas Review-Journal

Al ManciniJournalist Al Mancini is well-known in Las Vegas hospitality circles. He’s been reviewing restaurants there for over 15 years. In 2011 he co-created the first edition of the definitive Las Vegas dining guideEating Las Vegas – The 50 Essential Restaurants. Late last year he joined the Las Vegas Review-Journal as a staff writer primarily covering the food, restaurant and libations beat.

We’ll chat with Al about the rise of Downtown Las Vegas as a dining destination and also get updated on other local foodie news of note.

One of Al’s picks for Downtown Las Vegas dining is The Carson Kitchen. It’s actually expanding. It’s something of a homage to its founding chef/owner, the late Kerry Simon.

Al is also a brunch fan. Right before his “SoCal Restaurant Show” interview he was at the newly expanded Ping Pang Pong in The Gold Coast enjoying their highly regarded dim sum. On Friday he was brunching at Sugarcane located on The Strip at The Venetian. Al points out that it’s one of the few spots in Las Vegas with a Weekday brunch option.

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Show 185, August 20, 2016: Brock Radke, Managing Editor, Las Vegas Weekly Part One

Brock Radke of Las Vegas WeeklyJournalist Brock Radke is our well-connected Las Vegas insider. He’s the Managing Editor of Las Vegas Weekly and has been reporting on the dynamic Las Vegas scene for 15 years. He’s back with his regular dining update.

We’ll get updated on Downtown Las Vegas restaurant happenings, celebrate the 50th Anniversary of Caesars Palace, and talk about the late Chef Michel Richard’s restaurant there, Central Michel Richard.

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Show 150, December 12, 2015: Show Preview with Guest Host Chef Andrew Gruel and Executive Producer & Co-Host Andy Harris

Executive Chef Andrew Gruel of the rapidly growing Slapfish empire with restaurants in Huntington Beach, Laguna Beach, Newport Beach, LAX, Irvine at UCI and, soon, Brea, is back as today’s special Guest Host.

West Coast Prime Meats CookbookWe got a tremendous response to our segment last week on the publication of the West Coast Prime Meats CooksProfessional Recipes for the Home Kitchen cookbook. It’s the ideal gift for the serious home cook and it’s also a worthy coffee table volume. All the chefs’ recipes have been tested to be duplicated in the home kitchen. It’s available through their website at www.WestCoastPrimeMeats.com

for a modest $25.00. Five Dollars of the purchase price goes to a pair of outstanding supports groups for our Veterans, The Wounded Warrior Project and The Gary Sinise Foundation – Serving Honor and Need. It’s the Holiday gift you can feel really good about giving.

Next a mouthwatering preview of Saturday’s high-energy and appropriately festive show and not, with apologies, for dieters. If we’re doing it right we will always leave you hungry and thirsty. In our case that’s probably a good thing…

For the last seven years Chef Marlene Moore has been overseeing the busy Temptations Food Court, the Poker Room, and Bingo Parlor at Pechanga Resort & Casino. The Food Court features American, Italian, Mexican, Fried Chicken, Espresso and Pastries, Bahn Mi, Hot Dogs and Lemonade. Chef Marlene shares some tips for creative Holidays dishes with a true Southern flair. Think marination and jerk seasoning.

They always do it B-I-G in Las Vegas. What’s billed as the culinary event of the year, Ultimo – A Weekend of Excellence, hosted by The Venetian and The Palazzo, will take culinary extravagance to new levels, December 17th through the 20th. The highlight of the festivities will be the competition to select Team USA representing the United States in the prestigious Bocuse d’Or international cooking competition in Lyon, France in early 2017. This is the Olympics of the culinary arts.

Chef Richard Rosendale (Richard Rosendale Collective) is our guest. He is on the Chef Jury on Dec. 17th in Las Vegas and led Team USA at the Bocuse d’Or in 2013.

In 2011, beer enthusiasts Meg Gill and Tony Yanow founded Golden Road Brewing to bring fresh beer to the local market in the most sustainable way possible.  “Golden Road is committed to engaging and supporting the growing community of socially-minded beer enthusiasts.” “Brewed and canned in Los Angeles,” Golden Road’s year-round offerings include Point the Way IPA, Golden Road Hefeweizen, Get Up Offa That Brown and Wolf Among Weeds IPA. Co-founder Meg Gill is our guest

Anita Lau is better known to regular listeners of the “SoCal Restaurant Show” as the Mad Hungry Woman blogger. She was living in Hong Kong in the 90s before the turnover to China. Anita is just back from a 3-week visit. We’ll get a insider’s view of the dining scene there during the glory days of the British and now under Chinese authority.

One of the up-and-coming wineries in the Guadalupe Valley in Northern Baja is Lechuza, founded in 2005. It’s owned by Ray Magnussen (with his wife, Patty) who is also the hands-on winemaker. They are Americans. We’ll meet Ray.

Our regular Guest Host, Chef Andrew Gruel of Slapfish, was just in Chicago, a great dining out city whether you’re going for high-end gourmet or great street food. Chef Andrew will discuss his finds ranging from a true Chicago hot dog experience to the best in coal-fired pizza.

All of this and lots more absolutely incredible deliciousness on Saturday’s show!

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December 12: Andrew Gruel, Pechanga Casino and Resort, Richard Rosendale, Golden Road Brewing, Mad Hungry Woman, Lechuza VIneyard

Podcasts

Segment One: Show Preview with Guest Host Chef Andrew Gruel and Executive Producer & Co-Host Andy Harris
Segment Two: Chef Marlene Moore, Temptations Food Court, Pechanga Resort & Casino
Segment Three: Chef Richard Rosendale, Bocuse d’Or Team USA 2013
Segment Four: Meg Gill, Co-Founder & President, Golden Road Brewing Part One”
Segment Five: Meg Gill is the Co Founder and President of Golden Road Brewing Part Two
Segment Six: Anita Lau, Mad Hungry Woman Blogger
Segment Seven: Ray Magnussen, Lechuza Winery, Guadalupe Valley, Baja
Segment Eight: Chef Andrew Gruel

Executive Chef Andrew Gruel of the rapidly growing Slapfish empire with restaurants in Huntington Beach, Laguna Beach, Newport Beach, LAX, Irvine at UCI and, soon, Brea, is back as today’s special Guest Host.

Next a mouthwatering preview of Saturday’s high-energy and appropriately festive show and not, with apologies, for dieters. If we’re doing it right we will always leave you hungry and thirsty. In our case that’s probably a good thing…

For the last seven years Chef Marlene Moore has been overseeing the busy Temptations Food Court, the Poker Room, and Bingo Parlor at Pechanga Resort & Casino. The Food Court features American, Italian, Mexican, Fried Chicken, Espresso and Pastries, Bahn Mi, Hot Dogs and Lemonade. Chef Marlene shares some suggestions for creative Holidays dishes with a true Southern flair.

They always do it B-I-G in Las Vegas. What’s billed as the culinary event of the year, Ultimo – A Weekend of Excellence, hosted by The Venetian and The Palazzo, will take culinary extravagance to new levels, December 17th through the 20th. The highlight of the festivities will be the competition to select Team USA representing the United States in the prestigious Bocuse d’Or international cooking competition in Lyon, France in early 2017. This is the Olympics of the culinary arts. Chef Richard Rosendale (Richard Rosendale Collective) is our guest. He is on the Chef Jury on Dec. 17th in Las Vegas and led Team USA at the Bocuse d’Or in 2013.

In 2011, beer enthusiasts Meg Gill and Tony Yanow founded Golden Road Brewing to bring fresh beer to the local market in the most sustainable way possible.  “Golden Road is committed to engaging and supporting the growing community of socially-minded beer enthusiasts.” “Brewed and canned in Los Angeles,” Golden Road’s year-round offerings include Point the Way IPA, Golden Road Hefeweizen, Get Up Offa That Brown and Wolf Among Weeds IPA. Co-founder Meg Gill is our guest

Anita Lau is better known to regular listeners of the “SoCal Restaurant Show” as the Mad Hungry Woman blogger. She was living in Hong Kong in the 90s before the turnover to China. Anita is just back from a return visit. We’ll get a insider’s view of the dining scene there during the glory days of the British and now under Chinese authority.

One of the up-and-coming wineries in the Guadalupe Valley in Northern Baja is Lechuza, founded in 2005. It’s owned by Ray Magnussen (with his wife, Patty) who is also the hands-on winemaker. They are Americans. We’ll toast the harvest with Ray.

Our regular Guest Host, Chef Andrew Gruel of Slapfish, was just in Chicago, a great dining out city whether you’re going for high-end gourmet fare or great street food. Chef Andrew will discuss his finds ranging from a true Chicago hot dog experience to the best in deep dish pizza.

All of this and lots more absolutely incredible deliciousness on Saturday’s show!

Marlene MooreFor the last seven years Chef Marlene Moore has been overseeing the busy Temptations Food Court, the Poker Room, and Bingo Parlor at Pechanga Resort & Casino. The Food Court features American, Italian, Mexican, Fried Chicken, Espresso and Pastries, Bahn Mi, Hot Dogs and Lemonade.

The outlet names at Temptations are American Classics, Agave Mexican Delights, Pronto Italiano, Caffe Cocoa, Little Wok Asian Specialties, and Pechanga Fried Chicken.

This year Chef Marlene was crowned the Chili Champ at the Pechanga Microbrew Festival and Chili Cookoff with her winning creation of “Temptation” Hearty Southern Style Chili. She competed against seven other dedicated Pechanga chefs and even bested the incumbent champ, Chef Damien Stanley, who is the executive sous chef of Pechanga.

Chef Marlene shares some tempting tips for creative Holidays dishes with a true Southern flair.

Richard Rosendale of the Greenbrier Resort in Sulphur Springs West VirginiaThey always do it B-I-G in Las Vegas. What’s billed as the culinary event of the year, Ultimo – A Weekend of Excellence, hosted by The Venetian and The Palazzo, will take culinary extravagance to new levels, December 17th through the 20th. The highlight of the festivities will be the competition to select Team USA representing the United States in the prestigious Bocuse d’Or international cooking competition in Lyon, France in early 2017.

This is the Olympics of the culinary arts. Chef Richard Rosendale (Richard Rosendale Collective) is our guest. He is on the Chef Jury on Dec. 17th in Las Vegas and led Team USA at the Bocuse d’Or in 2013.

This competition event, modeled after the world famous Bocuse d’Or, concludes with an esteemed chef panel who judge each of the four candidates’ presentations. Guests will be treated to a spectacular display of culinary skill and artistry during the intense 4 hour and 35 minute competition. Each candidate prepares a stunning meat platter showcasing Kurobuta Pork provided by Snake River Farms and a fish dish featuring the Norwegian Seafood Council’s Fjord Trout.

Meg Gill of Golden Road BrewingIn 2011, beer enthusiasts Meg Gill and Tony Yanow founded Golden Road Brewing to bring fresh beer to the local market in the most sustainable way possible. “Golden Road is committed to engaging and supporting the growing community of socially-minded beer enthusiasts.”

“Brewed and canned in Los Angeles,” Golden Road’s year-round offerings include Point the Way IPA, Golden Road Hefeweizen, Get Up Offa That Brown and Wolf Among Weeds IPA. Co-founder Meg Gill is our guest.

In a stellar example of private industry supporting worthy truly causes in a meaningful way Golden Road Brewing created Heal the Bay IPA as a seasonal style (May to July) for one season. It’s now an incredible success story and is an annuity style for Golden Road. Of course water quality is of prime importance to Golden Road so there is logic to the association!

Construction has started in Anaheim (across the street from the South entrance to Angel Stadium) of a new production brewery, restaurant, and tasting room for Golden Road. The temporary tasting room is already serving thirsty guests. The greatly respected brewmaster there, Victor Novak (ex-TAPS), is well-known to Orange County craft beer enthusiasts. We’ll talk to our guest, Meg Gill, about this ambitious new project.

It’s no secret that the mega breweries have started acquiring regional craft breweries to learn more about this fast growing area of the business. Golden Road was acquired earlier this year by Anheuser-Busch InBev which already owns Chicago-based craft brewer, Goose Island. Meg Gill will continue with the company. We’ll hear about what this means for Golden Road’s future expansion.

Anita Lau of Mad Hungry WomanAnita Lau is better known to regular listeners of the “SoCal Restaurant Show” as the Mad Hungry Woman blogger. She was living in Hong Kong in the 90s before the turnover by the British to China.

Anita was just back to Hong Kong from a visit. We’ll get a insider’s view of the dining scene there during the glory days of the British and now under Chinese authority.

Anita will fill us in on the impact of Michelin Stars in Hong Kong dining and also the best street food. We’ll get the morsel-by-morsel details of her favorite dining experience of the trip.

Born in Hong Kong and now living in Orange County, California, Anita Lau is an international author and writer who has lived in Malaysia, Australia, Nebraska, Oregon, San Francisco and also, Hawaii. Her obsession with food began at an early age but it wasn’t until her early 20s when her experimentation with cooking led her to start a small catering business which she would run in her spare time while at college in Australia.

Ray Magnussen One of the promising, up-and-coming wineries in the Guadalupe Valley in Northern Baja is Lechuza, founded in 2005. It’s owned by Ray Magnussen (with his wife, Patty) who is also the hands-on winemaker. They are Americans.

“Lechuza” is Spanish for “burrowing ground owl.” This bird frequents the Lechuza vineyard property. The modest vineyard estate is adjacent to Laja, one of the most well-reviewed restaurants in Baja, California.

Lechuza currently offers Lechuza Amantes (Blend), Lechuza Cabernet Sauvignon, Lechuza Nebbiolo, Lerchuza Merlot, Lechuza Tempranillo and Lechuza Grenache Rose.

Their wines are conveniently available on-line via their San Diego-based distributor. This is a lot easier than bringing Mexican wines back through the border. www.LMAwines.com.

We’ll meet Ray.

Andrew Gruel at the AM830 KLAA StudiosOur regular Guest Host, Chef Andrew Gruel of Slapfish, was just in Chicago, a great dining out city whether you’re going for high-end gourmet or great street food. Chef Andrew will discuss his finds ranging from a true Chicago hot dog experience to the best in deep dish pizza.

Chef Andrew was extensively quoted (representing his expertise in Social Media) in a lengthy New York Times article entitled “A Bad Review Is Forever: How to Counter Online Complaints” which appeared on December 9th.

Podcasts

Segment One: Show Preview with Guest Host Chef Andrew Gruel and Executive Producer & Co-Host Andy Harris
Segment Two: Chef Marlene Moore, Temptations Food Court, Pechanga Resort & Casino
Segment Three: Chef Richard Rosendale, Bocuse d’Or Team USA 2013
Segment Four: Meg Gill, Co-Founder & President, Golden Road Brewing Part One”
Segment Five: Meg Gill is the Co Founder and President of Golden Road Brewing Part Two
Segment Six: Anita Lau, Mad Hungry Woman Blogger
Segment Seven: Ray Magnussen, Lechuza Winery, Guadalupe Valley, Baja
Segment Eight: Chef Andrew Gruel

Show 72, May 17, 2014: Chef Mike Minor of the Truck-U Barbeque rolling grill, Las Vegas

Mike Minor of Truck U Barbecue in Las VegasWhen we last visited Las Vegas Chef Mike Minor (ex-Executive Chef at Border Grill) he was just about to launch his Truck-U Barbeque there. Now that the rolling grill is on the road and serving guests we’ll get the meaty update…

The truck itself was designed by HGTV star Luca Paganico.

Chef Mike calls it “meat candy on wheels.” The food is Mexican with a Southern twist.

Look for standouts including the Short Rib Enchiladas, Texas Brisket, and the Chipotle Fried Chicken. How about Maple Bacon Churros…? Ask about the one pound Dinosaur Bone!

You can find Chef Mike at every “First Friday” in Downtown Las Vegas. It’s a lively scene that brings Downtown culture alive with local food, art, and music.

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Show 54, December 28, 2013: Brock Radke, Food Editor, Las Vegas Weekly

Brock Radke of Las Vegas WeeklyIf you’re looking for big action on New Year’s Eve then Las Vegas is always a festive party with real fireworks. Our ultimate insider in Las Vegas, Brock Radke, joins us to talk about the newly launched Container Park development in Downtown (with unusual shops and restaurants) along with a couple of suggestions for great New Year’s Eve dining. Brock is the Food Editor for Las Vegas Weekly.

Catch Brock’s special year-end column in Las Vegas Weekly on-line naming his 13 best new restaurants in Las Vegas for 2013. The intriguing selections are both on and off The Strip!

One hint…His top choice is Tom Colicchio’s Heritage Steak at The Mirage.

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December 28: Top Food Trends for 2014, Solita Tacos and Margaritas, Yamashiro, Brock Radke, The Winery

Podcasts

Segment One: Host Jet Tila and Producer Andy Harris
Segment Two: Deborah Schneider, Executive Chef & Partner, solita tacos & margaritas
Segment Three: Brock Kleweno, General Manager & Executive Chef, Yamashiro Hollywood Part One
Segment Four: Brock Kleweno, General Manager & Executive Chef, Yamashiro Hollywood Part Two
Segment Five: Brock Radke, Food Editor, Las Vegas Weekly
Segment Six: Food Trends for 2014 Part One
Segment Seven: Food Trends for 2014 Part Two
Segment Eight: JC Clow, Managing Partner, The Winery Restaurant & Wine Bar

Good news…No long lines and absolutely nothing to take back on this Saturday’s show. It’s just incredibly tasty entertainment for the ears with the usual assortment of great guests.

Chef Jet and Producer Andy preview the show. This week we’re taking a look back and also looking forward to 2014. Hollywood, millions of redevelopment dollars later, is again a dining and entertainment hot spot and we’re chatting with the energetic Executive Chef of the historic Yamashiro about what’s new on the menu there. Our ultimate Las Vegas insider, Brock Radke, is with us talking about his favorite new restaurants of the year. What’s trending in food for 2014? Chef Jet and Producer Andy share their revealing thoughts.

Happy New Year to all and wishing our loyal listeners all the very best in dining adventures in 2014! Get out there…

Deborah SchneiderExecutive Chef Deborah Schneider is the acclaimed author of five well-received cookbooks (a sixth is on the way) and a partner in the highly regarded SOL Mexican Cocina on the Bay in Newport Beach (and in Scottsdale.) Over the years she has become the go-to authority on the cuisine and libations of Baja California and, more recently, other culinary regions of Mexico. One of her specialties is the tasty street food of Baja. Do I hear Street Tacos?

Newly opened this week is Chef Deb’s latest venture, solita tacos & margaritas, facing a pocket park and fountain in Huntington Beach’s Bella Terra Center. It’s a neighborhood-casual Mexican spot with an authentic food experience representing the most appreciated culinary aspects from the coast of Baja and other culinary regions of Mexico Chef Deb has visited and researched extensively.

“What makes solita so unique is that we incorporated a wood grill like so many we have enjoyed in Mexico, and created a menu around it that offers fresh, simple preparations made with seasonal ingredients,” explains Chef Deb.

The bar takes an equally fresh approach to traditional Mexican libations. All margaritas are made with 100 per cent blue agave tequilas and the fruit used is all fresh. The only sweetener in the beverages is agave.

A Hollywood landmark, Yamashiro, celebrates their 100th birthday in 2014. If you haven’t been there in awhile it’s time to perhaps take another look.

Brock Kleweno of YamashiroBrock Kleweno, the energetic Executive Chef and General Manager, joins us to talk about the rich history of the spot and the new commitment to fine dining in a relaxed atmosphere. There is lots more than fresh sushi to merit your attention here.

If you think Yamashiro Hollywood is the spot to just take out-of-town guests for a classic cocktail and the view you may just want to change your opinion after listening to Chef Brock.

Chef Brock personally does a lot of sourcing of his menu ingredients at the area Farmers Markets and actually operates a nighttime Farmers Market @ Yamashiro. May will mark their 5th year of hosting a Farmers Market there on Thursday evenings which has become quite a popular destination on its own drawing some 800 to 1,000 guests each Thursday night during the season.

One of Chef Brock’s signatures dishes is a Wagyu beef steak cooked at a very high temperature on a salt rock and presented with flair at the table. It finishes cooking at the table. Other standouts are the ceviche prepared with local sustainable fish and his take on Hawaiian poke.

They are also serious about the bar at Yamashiro. They prepare all the classic cocktails with style plus contemporary libations. They have some fun with the Manhattan as well as a fresh take on the Mai Tai (which was originally created in California.) They also do a standout version of the classic Moscow Mule served in the proper chilled copper mug which actually originated in Hollywood!

Brock Radke of Las Vegas WeeklyIf you’re looking for action New Year’s Eve then Las Vegas is always a festive party with real fireworks. Our insider in Las Vegas, Brock Radke, joins us to talk about the newly launched Container Park development in Downtown (with unusual shops and restaurants) along with a couple of suggestions for great New Year’s Eve dining. Brock is the Food Editor for Las Vegas Weekly.

Catch Brock’s special year-end column in Las Vegas Weekly on-line naming his 13 best new restaurants in Las Vegas for 2013. The intriguing selections are both on and off The Strip!

Chef Jet Tila host of the SoCal Restaurant ShowThinking about Food Trends for 2014 ? We have…Just for fun Chef Jet and Producer Andy have put together their lists of Top Trends in Food for the New Year.

Each developed their list without consulting the other. Also the items will not be discussed between Chef Jet and Producer Andy before air. That’s live radio…I’m sure there will be a few surprises.

 

 

 

JC Clow of the Winery Restaurant and BarJC Clow is the standout Managing Partner of The Winery Restaurant and Wine Bar in the District in Tustin. 2014 will mark their 7th year of operation.

The Orange County Concierge Association has just awarded them the distinction of “Restaurant of the Year.” The news is actually more significant than that. This is the 3rd time in six years that this prestigious award has been earned by them ! That’s a wow.

If you’re looking for a non-stuffy, sophisticated and elegant New Year’s Eve celebration The Winery has two seatings that are reasonably priced and designed for the comfort of the guests. The Winery’s goal on New Year’s eve is never to pack the house!

The second seating is a four course menu from Chef Yvon, live entertainment and party favors.

JC caps 2013 off by updating us on the new Winery Restaurant and Wine Bar coming to Newport Beach by Valentine’s Day in 2014. It’s right on the Bay.

Podcasts

Segment One: Host Jet Tila and Producer Andy Harris
Segment Two: Deborah Schneider, Executive Chef & Partner, solita tacos & margaritas
Segment Three: Brock Kleweno, General Manager & Executive Chef, Yamashiro Hollywood Part One
Segment Four: Brock Kleweno, General Manager & Executive Chef, Yamashiro Hollywood Part Two
Segment Five: Brock Radke, Food Editor, Las Vegas Weekly
Segment Six: Food Trends for 2014 Part One
Segment Seven: Food Trends for 2014 Part Two
Segment Eight: JC Clow, Managing Partner, The Winery Restaurant & Wine Bar