Show 80, July 19, 2014: Allan Karl – Author of Forks: A Quest For Culture, Cuisine and Connection Part One

Allan KarlWhy would anyone of sound mind sell nearly everything he owns (including a premium wine collection with cult California labels,) then pack up and travel for three years – alone – on a motorcycle? Meet world traveler and adventurer, Allan Karl, the author of Forks: A Quest For Culture, Cuisine and Connection. The standout book documents his incredible 62,000 mile journey through 35 countries on 5 continents over three years as well as provides authentic local recipes.

Getting the beautiful coffee table book published was an additional three-year odyssey of its own that became a Kickstarter case study..

From Allan: “Through the pages of this book, I share not only incredible adventures, I share the powerful gift of human connection – often made over good food and drink. Readers can experience the world as I did by traveling through each country, meeting the people and their unique cultures, and tasting their food.”

“As I traveled it occurred to me how important is the ritual of sharing food and how much we learn when we take the time to connect and share a meal with strangers or good friends alike.”

Show 13, January 19, 2013: Rahul Aggarwal, Director & Founder–Trip Feast

One of the highlights of visiting the 8th Annual Travel & Adventure Show in Long Beach on January 13th was stumbling across Trip Feast, who was exhibiting there. They are based in London. The boutique firm organizes small group tours with a insider’s culinary twist.

You actually cook with chefs from the visited country learning the secrets of the local cuisine.  You can even dine in small groups at the homes of locals.

Food and drink is very much an integral part of the travel experience and Trip Feast visits countries with a rich culinary heritage.

Featured countries (with new stops in development) are India, Thailand, Vietnam, Malaysia, Philippines, China, Mexico, South Africa, Portugal, Ireland, Serbia, Morocco, and Lebanon.