Show 495, October 15, 2022: Show Preview with Executive Producer & Co-Host Andy Harris

Anne Marie Panoringan is Voice of OC’s well-informed food columnist. She reports industry news, current events and trends. The column publishes every other Friday. Anne Marie joins us in-studio to talk about her recent evening at the relocated and reopened fine-dining Cyrus in Geyserville in the Alexander Valley of Sonoma County. Before the restaurant went on an unexpected hiatus 10-years ago Owner / Chef Douglas Keane’s highly regarded restaurant earned Two Michelin Stars. Business Partner and maire d’ Nick Peyton is also part of the revived establishment. It’s actually located in a vineyard. Anne Marie then continues with us in-studio talking about her current column highlighting the whirlwind culinary activities of Chefs Ross Pangilinan and Nick Weber at both South Coast Plaza and the nearby newly opened Orange County Museum of Art (OCMA.)

“Nestled in an oak tree-studded 40-acre vineyard located in the heart of Santa Barbara County, Roblar Winery and Vineyards reflects the spirit of Santa Ynez Wineries — rustic, authentic, and bold. Their philosophy is to showcase the variety and beauty that only Santa Ynez vineyards have to offer. With their diverse lineup of delicious wines, Roblar’s truly farm-to-table paired delights, a locally sourced food menu, and the fantastic estate-driven experiences, there’s truly no other Santa Ynez winery quite like Roblar.” Executive Chef Peter Cham is our guest.

It’s time to again share more of the very best in fruits and vegetables with our resident produce authority, Robert Schueller of Melissa’s World Variety Produce. We also know him as the “Prince of Produce.”

Halloween is almost upon us so it’s the season of Freaky Fruit®. “October is Freaky Fruit® month, highlighting the most exotic and intriguing of Mother Nature’s sweet bounty. A bit creepy to look at, but surprisingly delectable to eat, Freaky Fruit® is a must for the entire month leading up to a frightening finale on Halloween.” Specialty potatoes are a signature of Melissa’s. They can be baked, broiled, fried, mashed and made into hearty soups and flavorful salads. Melissa’s pioneered the grown in Idaho, Dutch Yellow Potatoes. Robert fills us in on all things potatoes.

The Winery Restaurant & Wine Bar located in The District in Tustin is celebrating its 15th Anniversary this month. Founding Partner JC Clow joins us to celebrate this achievement with Champagne flute in hand. There are now also thriving sister Winery Restaurants on the water in Newport Beach and in La Jolla. “The Winery Restaurant & Wine Bar is focused on successfully pairing contemporary California regional cuisine, with a hip, vibrant, sophisticated setting, to create a cutting-edge dining experience.”

Our own Chef Andrew Gruel the Founder of Big Parm (New Jersey-style pizza), Two Birds and the soon to launch, full-service Calico Fish House (in Huntington Beach) provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries. Last week Chef Andrew got into a well-received discussion of butter. Saturday he’ll finish the conversation talking about the place for salted butter. From there Chef Andrew will talk about how margarine fits (or doesn’t fit) into the commercial or home kitchen.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Show 495, October 15, 2022: Robert Schueller, Melissa’s World Variety Produce’s “Prince of Produce” – Fruits and Everything Potatoes

Robert Schueller of Melissa's World Variety Produce in the AM830 KLAA Studio

It’s time to again share more of the very best in fruits and vegetables with our resident produce authority, Robert Schueller of Melissa’s World Variety Produce. We also know him as the “Prince of Produce.”

Halloween is almost upon us so it’s the season of Freaky Fruit®. “October is Freaky Fruit® month, highlighting the most exotic and intriguing of Mother Nature’s sweet bounty. A bit creepy to look at, but surprisingly delectable to eat, Freaky Fruit® is a must for the entire month leading up to a frightening finale on Halloween.”

“Eaten out-of-hand, or added to desserts, baked goods, and other recipes, pomegranates, passion fruit, cherimoya, blood oranges, Buddha’s hand, dragon fruit, finger limes, cactus pears, kiwano melon, and rambutan have the wow-factor to make any dish truly spooktacular.”

Specialty potatoes are a signature of Melissa’s. They can be baked, broiled, fried, mashed and made into hearty soups and flavorful salads. Melissa’s pioneered the grown in Idaho, Dutch Yellow Potatoes. Robert fills us in on all things potatoes highlighting Baby Dutch Yellow Potatoes, Pee Wee Dutch Yellow, Baby Red and Baby Purple.

October 15: Anne Marie Panoringan, Roblar Winery and Vineyards, Melissa’s Freaky Fruits, The Winery Restaurant & Wine Bar

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris
Segment Two: Anne Marie Panoringan, Voice of OC’s Food Columnist – Dining at Cyrus
Segment Three: Anne Marie Panoringan, Voice of OC’s Food Columnist – OC Restaurant News
Segment Four: Peter Cham, Executive Chef, Roblar Winery & Vineyards, Gleason Family Vineyards, Santa Ynez Part One
Segment Five: Peter Cham, Executive Chef, Roblar Winery & Vineyards, Gleason Family Vineyards, Santa Ynez Part Two
Segment Six: Robert Schueller, Melissa’s World Variety Produce’s “Prince of Produce” – Fruits and Everything Potatoes
Segment Seven: JC Clow, Founding Partner, The Winery Restaurant and Wine Bar, Tustin
Segment Eight: Chef Andrew Gruel, Co-Host, with “Ask the Chef”

We’re previewing the show with Executive Producer & Co-Host Andy Harris.

Anne Marie Panoringan is Voice of OC’s well-informed food columnist. She reports industry news, current events and trends. The column publishes every other Friday. Anne Marie joins us in-studio to talk about her recent evening at the relocated and reopened fine-dining Cyrus in Geyserville in the Alexander Valley of Sonoma County. Before the restaurant went on an unexpected hiatus 10-years ago Owner / Chef Douglas Keane’s highly regarded restaurant earned Two Michelin Stars. Business Partner and maire d’ Nick Peyton is also part of the revived establishment. It’s actually located in a vineyard. Anne Marie then continues with us in-studio talking about her current column highlighting the whirlwind culinary activities of Chefs Ross Pangilinan and Nick Weber at both South Coast Plaza and the nearby newly opened Orange County Museum of Art (OCMA.)

“Nestled in an oak tree-studded 40-acre vineyard located in the heart of Santa Barbara County, Roblar Winery and Vineyards reflects the spirit of Santa Ynez Wineries — rustic, authentic, and bold. Their philosophy is to showcase the variety and beauty that only Santa Ynez vineyards have to offer. With their diverse lineup of delicious wines, Roblar’s truly farm-to-table paired delights, a locally sourced food menu, and the fantastic estate-driven experiences, there’s truly no other Santa Ynez winery quite like Roblar.” Executive Chef Peter Cham is our guest.

It’s time to again share more of the very best in fruits and vegetables with our resident produce authority, Robert Schueller of Melissa’s World Variety Produce. We also know him as the “Prince of Produce.”

Halloween is almost upon us so it’s the season of Freaky Fruit®. “October is Freaky Fruit® month, highlighting the most exotic and intriguing of Mother Nature’s sweet bounty. A bit creepy to look at, but surprisingly delectable to eat, Freaky Fruit® is a must for the entire month leading up to a frightening finale on Halloween.” Specialty potatoes are a signature of Melissa’s. They can be baked, broiled, fried, mashed and made into hearty soups and flavorful salads. Melissa’s pioneered the grown in Idaho, Dutch Yellow Potatoes. Robert fills us in on all things potatoes.

The Winery Restaurant & Wine Bar located in The District in Tustin is celebrating its 15th Anniversary this month. Founding Partner JC Clow joins us to celebrate this achievement with Champagne flute in hand. There are now also thriving sister Winery Restaurants on the water in Newport Beach and in La Jolla. “The Winery Restaurant & Wine Bar is focused on successfully pairing contemporary California regional cuisine, with a hip, vibrant, sophisticated setting, to create a cutting-edge dining experience.”

Our own Chef Andrew Gruel the Founder of Big Parm (New Jersey-style pizza), Two Birds and the soon to launch, full-service Calico Fish House (in Huntington Beach) provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries. Last week Chef Andrew got into a well-received discussion of butter. Saturday he’ll finish the conversation talking about the place for salted butter. From there Chef Andrew will talk about how margarine fits into the home kitchen and beyond.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Food Journalist Anne Marie Panoringan

Anne Marie Panoringan is Voice of OC’s well-informed food columnist. She reports industry news, current events and trends. The column publishes every other Friday. 

Anne Marie joins us in-studio to talk about her recent evening at the relocated, reopened and very exclusive fine-dining Cyrus in Geyserville in the Alexander Valley of Sonoma County. Before the restaurant went on an unexpected hiatus 10-years ago Owner / Chef Douglas Keane’s highly regarded restaurant earned Two Michelin Stars. Business Partner and maire d’ Nick Peyton is also part of the revived establishment. It’s actually located in a vineyard.

Anne Marie continues with us in-studio to talk about her current column highlighting the culinary activities of Chefs Ross Pangilinan and Nick Weber at both South Coast Plaza and the nearby newly opened Orange County Museum of Art.

Anne Marie also previews a few soon-to-open (or newly opened) restaurants in Huntington Beach and has a look at The Culinary Lab which is a subject of her upcoming Oct. 21st column.

Peter Cham of Roblar Winery and Vineyards

“Nestled in an oak tree-studded 40-acre vineyard located in the heart of Santa Barbara County, Roblar Winery and Vineyards reflects the spirit of Santa Ynez Wineries — rustic, authentic, and bold. Their philosophy is to showcase the variety and beauty that only Santa Ynez vineyards have to offer. With their diverse lineup of delicious wines, Roblar’s truly farm-to-table paired delights, a locally sourced food menu, and the uplifting estate-driven experiences, there’s truly no other Santa Ynez winery quite like Roblar.”

Some of the produce used on Chef Peter Cham’s weekly changing menu is sourced (and harvested daily) from the adjacent Roblar Farm. Also all the fresh eggs used at Roblar Kitchen come from the Farm. The Farm Bites Menu changes weekly. Thursday night Suppers at Roblar feature classic favorite dishes from Roblar’s menu along with some hearty supper dishes. Pizzas from the wood-fired oven are available on Weekends.

Chef Peter Cham takes a break from his busy kitchen to join us. He also serves as the Executive Chef for the other area Gleason Family Vineyard properties which include Refugio Ranch Vineyards and Buttonwood Winery and Vineyard.

Robert Schueller of Melissa's World Variety Produce in the AM830 KLAA Studio

It’s time to again share more of the very best in fruits and vegetables with our resident produce authority, Robert Schueller of Melissa’s World Variety Produce. We also know him as the “Prince of Produce.”

Halloween is almost upon us so it’s the season of Freaky Fruit®. “October is Freaky Fruit® month, highlighting the most exotic and intriguing of Mother Nature’s sweet bounty. A bit creepy to look at, but surprisingly delectable to eat, Freaky Fruit® is a must for the entire month leading up to a frightening finale on Halloween.”

“Eaten out-of-hand, or added to desserts, baked goods, and other recipes, pomegranates, passion fruit, cherimoya, blood oranges, Buddha’s hand, dragon fruit, finger limes, cactus pears, kiwano melon, and rambutan have the wow-factor to make any dish truly spooktacular.”

Specialty potatoes are a signature of Melissa’s. They can be baked, broiled, fried, mashed and made into hearty soups and flavorful salads. Melissa’s pioneered the grown in Idaho, Dutch Yellow Potatoes. Robert fills us in on all things potatoes.

JC Clow of the Winery Restaurant and Wine Bar

The Winery Restaurant & Wine Bar located in The District in Tustin is celebrating its 15th Anniversary this month. Founding Partner JC Clow joins us with Champagne flute in hand to celebrate this achievement. There are now also thriving sister Winery Restaurants on the water in Newport Beach and in La Jolla.

The Winery Restaurant & Wine Bar is focused on successfully pairing contemporary California regional cuisine, with a hip, vibrant, sophisticated setting, to create a cutting-edge dining experience. When Partners JC Clow, William Lewis and Chef Yvon Goetz set out 15 years ago to deliver a culinary experience straight from wine county, little did they know that they would also earn the title along the way of “Restaurateurs of the Year” for their achievements and have their restaurants in Newport Beach and Tustin earn the title of “Restaurant of the Year” multiple times!”

Chef Andrew Gruel of Big Parm and the Calico Fish House

Our own Chef Andrew Gruel the Founder of Big Parm (New Jersey-style pizza), Two Birds and the soon to launch, full-service Calico Fish House (in Huntington Beach) provides another timely and informative Ask the Chef segment where Chef Andrew responds to listeners thoughtful inquiries.

Last week Chef Andrew got into a well-received, informative discussion of butter. Saturday he’ll finish the conversation talking about the place for salted butter. From there Chef Andrew will speak about how margarine fits into the home kitchen and beyond.

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris
Segment Two: Anne Marie Panoringan, Voice of OC’s Food Columnist – Dining at Cyrus
Segment Three: Anne Marie Panoringan, Voice of OC’s Food Columnist – OC Restaurant News
Segment Four: Peter Cham, Executive Chef, Roblar Winery & Vineyards, Gleason Family Vineyards, Santa Ynez Part One
Segment Five: Peter Cham, Executive Chef, Roblar Winery & Vineyards, Gleason Family Vineyards, Santa Ynez Part Two
Segment Six: Robert Schueller, Melissa’s World Variety Produce’s “Prince of Produce” – Fruits and Everything Potatoes
Segment Seven: JC Clow, Founding Partner, The Winery Restaurant and Wine Bar, Tustin
Segment Eight: Chef Andrew Gruel, Co-Host, with “Ask the Chef”

Show 457, January 8, 2022: Robert Schueller, Melissa’s Produce – Produce Trends Forecast for 2022 Part One

Robert Schueller of Melissa's World Variety Produce in the AM830 KLAA Studio

Our resident produce authority, Robert Schueller, (also known as the Prince of Produce) is the long-time Director of Public Relations for Melissa’s (World Variety) Produce. This will be the 15th year he’s presented his Produce Trends Forecast for 2022.

Robert joins us to provide highlights of his top seasonal trends in fruits and vegetables. On the veggie side look for Dutch Yellow Potatoes and Pee Wee Dutch Yellow Potatoes all from Idaho. Other vegetables include Habanero Peppers and White Asparagus.

On the fruit side Robert will discuss Dragon Fruit, and the premium Pinkglow Pineapples from Costa Rica. Also organic date products including Medjool Dates.

Show 457, January 8, 2022: Robert Schueller, Melissa’s Produce – Produce Trends Forecast for 2022 Part Two

Robert Schueller of Melissa's World Variety Produce in the AM830 KLAA Studio

Our resident produce authority, Robert Schueller, (also known as the Prince of Produce) is the long-time Director of Public Relations for Melissa’s (World Variety) Produce. This will be the 15th year he’s presented his Produce Trends Forecast for 2022.

Robert continues with us to provide highlights of his top seasonal trends in fruits and vegetables. On the veggie side look for Dutch Yellow Potatoes and Pee Wee Dutch Yellow Potatoes all grown in Idaho. Other vegetables include Habanero Peppers and White Asparagus.

On the fruit side Robert will discuss Dragon Fruit, and the premium Pinkglow Pineapples from Costa Rica. Also organic date products including Medjool Dates.

New to Melissa’s line of Clean Snax (available right here at Angel Stadium in addition to the supermarkets) are Coconut Ginger Turmeric and Ginger, and Pumpkin Spice.

Show 430, June 19, 2021: Legends Hospitality at Angel Stadium with GM Eric Ursua and Chef Omar Almaraz Part One

Eric Ursua and Omar Almaraz in the KLAA AM 830 Studios

Omar Almaraz is the Chef for Legends Hospitality here at Angel Stadium. Chef Omar is with us in-studio along with his General Manager, Eric Ursua, to highlight what’s new in Angel Stadium food and beverage for the 2021 season. We’ll also talk about collectible Halo merchandise highlights. Chef Omar is particularly proud of the Big A Burger which is a luxe burger creation as well as a destination food outlet. A second location was added for this season as a result of its popularity. There is also a new top dog at Angel Stadium and it’s a premium Hoffy hot dog.

Beer on tap is back at Angel Stadium. A great destination is the Saint Archer Brewery. They test limited production craft beers at Angel Stadium for stadium guests. Also known for the Saint Archer Pretzel.

Melissa’s is the Official Produce Supplier at Angel Stadium. The Melissa’s Street Cart Fresh Fruit Cups with Tajin are available In-Seat as well as at the Corner Markets. A stellar use of Melissa’s signature Baby Dutch Yellow Potatoes is at Spuds. Look for the Loaded Dutch Potatoes with 16-hour Smoked Pork Butt, Barbecue Sauce. Nacho Cheese, Sour Cream, Green Onions and topped with Crispy Fried Onions and served in a souvenir Halo Baseball Helmet.

A tempting variety of sweet goodies are a signature at Angel Stadium. The treats are unusually freshly baked in-house.

Show 430, June 19, 2021: Legends Hospitality at Angel Stadium with GM Eric Ursua and Chef Omar Almaraz Part Two

Eric Ursua and Omar Almaraz in the KLAA AM 830 Studios

Omar Almaraz is the Chef for Legends Hospitality here at Angel Stadium. Chef Omar continues with us in-studio along with his General Manager, Eric Ursua, to highlight what’s new in Angel Stadium food and beverage for the 2021 season. We’ll also talk about collectible Halo merchandise highlights. Chef Omar is particularly proud of the Big A Burger which is a luxe burger creation as well as a destination food outlet. A second location was added for this season as a result of its popularity. There is also a new top dog at Angel Stadium and it’s a premium Hoffy hot dog.

Beer on tap is back at Angel Stadium. A great destination is the Saint Archer Brewery. They test limited production craft beers at Angel Stadium for stadium guests. Also known for the Saint Archer Pretzel.

Melissa’s is the Official Produce Supplier at Angel Stadium. The Melissa’s Street Cart Fresh Fruit Cups with Tajin are available In-Seat as well as at the Corner Markets. A stellar use of Melissa’s signature Baby Dutch Yellow Potatoes is at Spuds. Look for the Loaded Dutch Potatoes with 16-hour Smoked Pork Butt, Barbecue Sauce. Nacho Cheese, Sour Cream, Green Onions and topped with Crispy Fried Onions and served in a souvenir Halo Baseball Helmet.

A tempting variety of sweet goodies are a signature at Angel Stadium. The treats are unusually freshly baked in-house.

Show 405, December 26, 2020: Robert Schueller, Melissa’s “Prince of Produce,” with the Produce Trends Forecast for 2021

Robert Schueller of Melissa's World Variety Produce in the AM830 KLAA StudioOur distinguished, resident produce authority, Robert Schueller, (also known as the Prince of Produce) is the long-time Director of Public Relations for Melissa’s (World Variety) Produce. This will be the 14th year he’s provided the list of “Top Ten Specialty Produce Items” as determined by real sales figures. Robert joins us to share the always anticipated list.

It’s no surprise that the ultimate comfort food, Melissa’s Dutch Yellow Potatoes, ranks in 1st place. Grown in Idaho, of course. This is actually the 10th year for this distinction.

Next Saturday Robert returns to present more of his informative and revealing “Produce Trends Forecast for 2021.”

Show 331, July 6, 2019: Melissa’s “Prince of Produce” – Robert Schueller previewing his presentations at the OC Fair

Robert Schueller of Melissa's World Variety Produce in the AM830 KLAA StudioThe 2019 OC Fair opens the gates on Friday, July 12th. The Culinary Arts programming in the OC Promenade building is always a major attraction during the Fair. Our own Prince of Produce, Robert Schueller of Melissa’s, has two interactive presentations on the Culinary Stage there for Opening Day.

Robert will first be on the Culinary Stage in the OC Promenade at 1:00 p.m. with “Acres of Fruit.” Think Dragon Fruits for starters and more…At 3:00 p.m. Robert returns with “Acres of Vegetables.” Think Dutch Yellow Potatoes and Pee Wee Dutch Yellow Potatoes, too, grown in Idaho. Also, the increasing popularity of the incredibly versatile, Jackfruit.

Robert joins us with a juicy preview.

Show 327, June 8, 2019: Robert Schueller, Melissa’s World Variety Produce’s Prince of Produce – Best in Summer Produce

Robert Schueller of Melissa's World Variety Produce in the AM830 KLAA StudioSummer is upon us and it’s time to get the 411 on what vegetables work best for the grill as well as the pick of the crop for the very best in Summer fruits.

Consider Ruby Gold Potatoes on the grill. Melissa’s baby Ruby Gold® Potatoes are small round potatoes with red skins and yellow flesh. These baby potatoes can be cooked in almost any way imaginable. They have a light, subtle flavor and a creamy texture. To preserve the nutrients in these wonderfully healthy treats, leave the skins on and simply scrub gently in water before using.

The expert with all the farm fresh answers is Robert Schueller, Melissa’s World Variety Produce’s Prince of Produce.