Show 202, December 17, 2016: Executive Chef & Founder Andrew Gruel, Slapfish Restaurant Group

Andrew and William GruelChef Andrew Gruel of the Slapfish Restaurant Group is continuing his ongoing series of personal recommendations. Today it’s the very best in sandwiches.

Next to fresh seafood, a properly prepared sandwich is one of Chef Andrew’s best friends. It’s a pleasing meal to-go artfully packaged between two slices of quality bread!

Great possibilities…

Chef Andrew reminds that a noteworthy sandwich needs to be packaged between slices of quality bread. Also the sauce/spread on the sandwich needs to be spread end-to-end on both sides of the sandwich. This helps prevent the sandwich from getting soggy.

Chef Andrew’s favorites in Orange County:

Honorable mention from Producer Andy: