Show 323, May 11, 2019: Show Preview with Co-Host Andy Harris

Now a sinful preview of this Saturday’s appropriately decadent show. We’re in fabulous Las Vegas…It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case that’s probably a pretty good thing… As always, we greatly appreciate you being a part of our loyal listening audience.

Vegas Uncork'dWe’re live from Lagasse’s Stadium at The Palazzo Resort for this special show. It’s Vegas Uncork’d Weekend here and the mega-star celebrity chefs with high-profile restaurants in Sin City are in town for the four days of extensive festivities.

One of our most reliable sources of primo restaurant news in Las Vegas is Al Mancini, who is a staff writer for The Las Vegas Review-Journal covering food, restaurants and other aspects of entertainment. Al has been working the Vegas food scene since 2003. He was one of the original creators of the popular, and widely referenced, Eating Las Vegas restaurant guide series. Al joins us for his observations on Vegas Uncork’d, Vegas Unstripped and worthy dining happenings about the town.

The CraftHaus Brewery team is not only passionate about craft beer, but also sharing it with their Las Vegas community. They were established in Henderson is 2014. “Co-owners and married couple, Wyndee and Dave Forrest, conjured up the big idea for CraftHaus Brewery while traveling through Europe. They noticed that they were immersed in a craft beer culture where people take their time to enjoy quality beer just as much as they enjoy talking to the people around them.” Wyndee taps the keg for us.

Chica Las Vegas at The Venetian, now celebrating its 2nd Anniversary, delivers the robust and vibrant flavors of Latin cuisine combined with a dynamic wine and mixology program. Crafted by celebrity Latina chef (and Chica Partner) Lorena Garcia, the diverse menu draws inspiration from classic renditions and provides guests the opportunity to explore the flavors of Latin American cuisine as one culture, with influences from Venezuela, Peru, Brazil, Mexico, and Argentina, among many more. Chef Lorena pops out of the busy Chica kitchen to chat.

The Factory Kitchen, recently launched at The Venetian Resort on Restaurant Row, is the outcome of a long-standing friendship between Restaurateur Matteo Ferdinandi and Chef Angelo Auriana. Ferdinandi and Auriana share the vision of imparting their Italian roots and memories through food and hospitality. The original trattoria, serving traditional Italian recipes, opened its doors on Oct. 24, 2013, in The Arts District, Downtown Los Angeles. The Factory Kitchen takes its name from the street it’s located on and the former factory building complex that hosts it, but the restaurant’s soul is purely Italian. Matteo, Chef Angelo, and Las Vegas Chef de Cuisine Eduardo Perez are our guests.

“Our mission at LIPSMACKING foodie tours is to introduce visitors and locals alike to the best signature dishes, unique preparations and exciting tastes in Las Vegas.  The mouths behind Lip Smacking Foodie Tours love food, eating, dining and experiencing. This quartet of passions originally inspired us to pursue careers in the food, beverage and hospitality industries. And ultimately, after years in the game, we created Las Vegas’ premier walking tour company exclusively geared toward those craving the ultimate taste of Las Vegas.” President & Founder Donald Contursi is our enthusiastic guide.

For the 4rd time in the show’s history we’re happily broadcasting from Lagasse’s Stadium at The Palazzo. It’s a sport’s fan’s and foodies’ paradise. Lagasse’s Stadium is the ultimate sports bar: a restaurant with stadium-seating featuring elevated game-time classics and gourmet options from Emeril Lagasse. Brian Kurata, the able General Manager since 2013, is our winning Coach.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Play

Show 323, May 11, 2019: Executive Chef / Proprietor Angelo Auriana and Proprietor Matteo Ferdinandi, The Factory Kitchen, Las Vegas Part One

Chef Angelo AurianaThe Factory Kitchen, recently launched at The Venetian Resort, is the outcome of a long-standing friendship between Restaurateur Matteo Ferdinandi and Chef Angelo Auriana. Ferdinandi and Auriana share the vision of imparting their Italian roots and memories through food and hospitality. The original trattoria, serving traditional Italian recipes, opened its doors on Oct. 24, 2013, in The Arts District, Downtown Los Angeles.

The Factory Kitchen takes its name from the street it’s located on and the former factory building complex that hosts it, but the restaurant’s soul is purely Italian.

The approachable menu at The Factory Kitchen highlights the simplicity of traditional local recipes. These recipes have been passed down from generation to generation within Italian families.

“It’s Italian cuisine at its finest run by Italians.”

Matteo, Chef Angelo, and Las Vegas Chef de Cuisine Eduardo Perez are our guests.

Play

May 11: Live from Vegas Uncork’d at Lagasse’s Stadium

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Al Mancini, Staff Writer, Las Vegas Review-Journal
Segment Three: Wyndee Forrest, Co-Founder, CraftHaus Brewery, Henderson
Segment Four: Chef Lorena Garcia, Chica at The Venetian Resort, Las Vegas
Segment Five: Executive Chef / Proprietor Angelo Auriana and Proprietor Matteo Ferdinandi, The Factory Kitchen, Las Vegas Part One
Segment Six: Executive Chef / Proprietor Angelo Auriana and Proprietor Matteo Ferdinandi, The Factory Kitchen, Las Vegas Part Two
Segment Seven: Donald Contursi, Founder & President, Lip Smacking Foodie Tours, Las Vegas
Segment Eight: Brian Kurata, General Manager, Lagasse’s Stadium, Las Vegas

Now a sinful preview of this Saturday’s appropriately decadent show. We’re in fabulous Las Vegas…It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case that’s probably a pretty good thing… As always, we greatly appreciate you being a part of our loyal listening audience.

Vegas Uncork'dWe’re live from Lagasse’s Stadium at The Palazzo Resort for today’s special show. It’s Vegas Uncork’d Weekend here and the mega-star celebrity chefs with high-profile restaurants in Sin City are in town for the four days of extensive festivities.

One of our most reliable sources of primo restaurant news in Las Vegas is Al Mancini, who is a staff writer for The Las Vegas Review-Journal covering food, restaurants and other aspects of entertainment. Al has been working the Vegas food scene since 2003. He was one of the original creators of the popular, and widely referenced, Eating Las Vegas restaurant guide series. Al joins us for his observations on Vegas Uncork’d, Vegas Unstripped and worthy dining happenings about the town.

The CraftHaus Brewery team is not only passionate about craft beer, but also sharing it with their Las Vegas community. They were established in Henderson is 2014. “Co-owners and married couple, Wyndee and Dave Forrest, conjured up the big idea for CraftHaus Brewery while traveling through Europe. They noticed that they were immersed in a craft beer culture where people take their time to enjoy quality beer just as much as they enjoy talking to the people around them.” Wyndee taps the keg for us.

Chica Las Vegas at The Venetian, now celebrating its 2nd Anniversary, delivers the robust and vibrant flavors of Latin cuisine combined with a dynamic wine and mixology program. Crafted by celebrity Latina chef (and Chica Partner) Lorena Garcia, the diverse menu draws inspiration from classic renditions and provides guests the opportunity to explore the flavors of Latin American cuisine as one culture, with influences from Venezuela, Peru, Brazil, Mexico, and Argentina, among many more. Chef Lorena pops out of the busy Chica kitchen to chat.

The Factory Kitchen, recently launched at The Venetian Resort, is the outcome of a long-standing friendship between Restaurateur Matteo Ferdinandi and Chef Angelo Auriana. Ferdinandi and Auriana share the vision of imparting their Italian roots and memories through food and hospitality. The original trattoria, serving traditional Italian recipes, opened its doors on Oct. 24, 2013, in The Arts District, Downtown Los Angeles. The Factory Kitchen takes its name from the street it’s located on and the former factory building complex that hosts it, but the restaurant’s soul is purely Italian. Matteo, Chef Angelo, and Las Vegas Chef de Cuisine Eduardo Perez are our guests.

“Our mission at LIPSMACKING foodie tours is to introduce visitors and locals alike to the best signature dishes, unique preparations and exciting tastes in Las Vegas.  The mouths behind Lip Smacking Foodie Tours love food, eating, dining and experiencing. This quartet of passions originally inspired us to pursue careers in the food, beverage and hospitality industries. And ultimately, after years in the game, we created Las Vegas’ premier walking tour company exclusively geared toward those craving the ultimate taste of Las Vegas.” President Donald Contursi is our enthusiastic guide.

For the 4rd time in the show’s history we’re happily broadcasting from Lagasse’s Stadium at The Palazzo. It’s a sport’s fan’s and foodies’ paradise. Lagasse’s Stadium is the ultimate sports bar: a restaurant with stadium-seating featuring elevated game-time classics and gourmet options from Emeril Lagasse. Brian Kurata, the able General Manager since 2013, is our winning Coach.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Al ManciniOne of our most reliable sources of primo restaurant news in Las Vegas is Al Mancini, who is a staff writer for The Las Vegas Review-Journal covering food, restaurants and other aspects of entertainment. Al has been working the Vegas food scene since 2003. He was one of the creators of the popular, and widely referenced, Eating Las Vegas restaurant guide series. Al joins us for his observations on Vegas Uncork’d, Vegas Unstripped and worthy dining happenings about the town.

“Al Mancini is a graduate of Seton Hall University and Brooklyn Law School, who began his career in journalism as a music reporter for ABC News Radio in 1996. He moved to Las Vegas to cover Southern Nevada for the network in 2001, and has covered the local dining scene for numerous publications since 2003. Al joined the Review-Journal in 2016.”

Wyndee Forrest of CraftHaus BreweryThe CraftHaus Brewery team is not only passionate about craft beer, but also sharing it with their Las Vegas community. They were established in Henderson is 2014.

“Co-owners and married couple, Wyndee and Dave Forrest, conjured up the big idea for CraftHaus Brewery while traveling through Europe. They noticed that they were immersed in a craft beer culture where people take their time to enjoy quality beer just as much as they enjoy talking to the people around them.” Now, they have brought that effervescent culture back home and continue to build their Las Vegas community one refreshing pint at a time.

Along the way Wyndee and Dave were successful in changing city licensing to a more modern, craft friendly license. Dave’s craft beer roots started with a passion for homebrewing and bringing people together around a beer or two. Wyndee’s background is in working as a publicist on the famed Las Vegas Strip. They are both University of Nevada, Las Vegas graduates.

CraftHaus Brewery is part of Saturday night’s “A Smokin’ Good Time with Susan Feniger” at Border Grill Mandalay Bay as an event for Vegas Uncork’d. Among the thirst-quenching styles served will be one created just for the festivities, Blood Orange Pale Ale.

In other CraftHaus Brewery news they will soon be opening a 2nd tasting room near Esther’s Kitchen in the Arts District of Downtown Las Vegas.

Wyndee taps the keg for us.

Lorena GarciaChica Las Vegas at The Venetian, now celebrating its 2nd Anniversary, delivers the robust and vibrant flavors of Latin cuisine combined with a dynamic wine and mixology program. Crafted by celebrity Latina chef (and Chica Partner) Lorena Garcia, the diverse menu draws inspiration from classic renditions and provides guests the opportunity to explore the flavors of Latin American cuisine as one culture, with influences from Venezuela, Peru, Brazil, Mexico, and Argentina, among many more.

Latin-inspired cocktails are a must at Chica to complement the vibrant cuisine, highlights include handcrafted margaritas, sangrias and Spanish-style gin & tonics, as well as brunch favorites like spicy, savory Bloody Marys or Marias, sweet Mimosas infused with fresh fruit purees and an array of options from the Juice Bar for those looking for a healthful kick.

Chica is open daily for Breakfast, Lunch, Dinner and Weekend Brunch.

Chef Lorena pops out of the busy Chica kitchen to chat.

Matteo Ferdinandi and Angelo Auriana of the Factory KitchenThe Factory Kitchen, recently launched at The Venetian Resort, is the outcome of a long-standing friendship between Restaurateur Matteo Ferdinandi and Chef Angelo Auriana. Ferdinandi and Auriana share the vision of imparting their Italian roots and memories through food and hospitality. The original trattoria, serving traditional Italian recipes, opened its doors on Oct. 24, 2013, in The Arts District, Downtown Los Angeles.

The Factory Kitchen takes its name from the street it’s located on and the former factory building complex that hosts it, but the restaurant’s soul is purely Italian.

The approachable menu at The Factory Kitchen highlights the simplicity of traditional local recipes. These recipes have been passed down from generation to generation within Italian families.

“It’s Italian cuisine at its finest run by Italians.”

Angelo Auriana and Eduardo Perez of the Factory KitchenMatteo, Chef Angelo, and Las Vegas Chef de Cuisine Eduardo Perez are our guests.

Later this year, sister restaurant sixth+mill pizzeria and bar will open in St. Mark’s Square inside Grand Canal Shoppes at The Venetian Resort. The casual dining destination will celebrate the regions of Southern Italy and offer hand-crafted pizzas, pastas and a selection of shared plates inspired by Chef Angelo Auriana’s childhood memories.

Donald Contursi of Lipsmacking Foodie Tours“In Vegas, you may need Lady Luck at the gambling tables, but not at the dining ones.  Not when you rely on Lip Smacking Foodie Tours’ award-winning culinary walking tours that ensure a delicious payoff in the best bites this exciting city offers.”

“Our mission at LIPSMACKING foodie tours is to introduce visitors and locals alike to the best signature dishes, unique preparations and exciting tastes in Las Vegas.  The mouths behind Lip Smacking Foodie Tours love food, eating, dining and experiencing. This quartet of passions originally inspired us to pursue careers in the food, beverage and hospitality industries. And ultimately, after years in the game, we created Las Vegas’ premier walking tour company exclusively geared toward those craving the ultimate taste of Las Vegas.”

“Book a tour today and you will be privy to a day or night adventure at up to four top restaurants, on the Strip or downtown, hosted by the citys culinary insiders who will entertain you with fascinating stories about Vegas. At each restaurant, you’re a VIP, whisked to the best table to enjoy 3 to 4 signature dishes at each stop. We take the gamble out of finding the most Lip Smacking tastes among the more than 330 restaurants on the Strip.”

President & Founder Donald Contursi is our guide.

Brian Kurata at Lagasse's StadiumFor the 4rd time in the show’s history we’re happily broadcasting from Lagasse’s Stadium at The Palazzo. It’s a sport’s fan’s and foodies’ paradise. Lagasse’s Stadium is the ultimate sports bar: a restaurant with stadium-seating featuring elevated game-time classics and gourmet options from Emeril Lagasse.

Watch the most exciting games and biggest sporting events at Lagasse’s Stadium, the ultimate ages 21 and over sports bar and sports book in Las Vegas.

“Named “Best Sports Bar in Las Vegas” by Las Vegas Golf & Leisure, Lagasse’s Stadium combines Emeril Lagasse’s signature cuisine and kicked-up game day eats with more than 100 HD TVs including a 9 foot x 16 foot main TV, luxury boxes, plush stadium-style seating, billiard tables, and an outdoor patio just steps from the Strip.”

“Guests can listen to any game showing via the free hearTV app on their smartphone. Now, you’ll never have to choose between great food and the big game.”

Named “Best Sports Lounge” by Vegas Seven, “Best Sports Bar” by Las Vegas Review-Journal and one of the “Top Sports Bars in Las Vegas” by Yahoo! Sports and one of the “10 Best Sports Bars Across the USA” by USA Today.

Brian Kurata, the able General Manager since 2013, is our insightful Coach.

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Al Mancini, Staff Writer, Las Vegas Review-Journal
Segment Three: Wyndee Forrest, Co-Founder, CraftHaus Brewery, Henderson
Segment Four: Chef Lorena Garcia, Chica at The Venetian Resort, Las Vegas
Segment Five: Executive Chef / Proprietor Angelo Auriana and Proprietor Matteo Ferdinandi, The Factory Kitchen, Las Vegas Part One
Segment Six: Executive Chef / Proprietor Angelo Auriana and Proprietor Matteo Ferdinandi, The Factory Kitchen, Las Vegas Part Two
Segment Seven: Donald Contursi, Founder & President, Lip Smacking Foodie Tours, Las Vegas
Segment Eight: Brian Kurata, General Manager, Lagasse’s Stadium, Las Vegas