Chef Curtis is justifiably proud of his wine program at Maude. There will be carefully selected by the glass pairings for each course for each monthly menu. There is also a list of 120 wines in addition to the reserve list.
His most recent cookbook, What’s for Dinner?: Delicious Recipes for a Busy Life was published last year by Ballantine Books Hardcover. The concept is getting dinner on the table without a hassle. The book features 130 effortless and inspired recipes that carry Chef Curtis’ promise of working.