Show 59, February 1, 2013: Curtis Stone, Owner/Chef of Maude, Beverly Hills. Continues…

Maude RestaurantMaude’s culinary staff comes from some of the finest restaurants in the world including Alinea in Chicago and the (now closed) El Bulli in Barcelona.

Chef Curtis is justifiably proud of his wine program at Maude. There will be carefully selected by the glass pairings for each course for each monthly menu. There is also a list of 120 wines in addition to the reserve list.

His most recent cookbook, What’s for Dinner?: Delicious Recipes for a Busy Life was published last year by Ballantine Books Hardcover. The concept is getting dinner on the table without a hassle. The book features 130 effortless and inspired recipes that carry Chef Curtis’ promise of working.

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