Show 343, October 5, 2019: Show Preview with Co-Host Andy Harris

Now an appealing preview of Saturday’s positively bubbly & delectable show. It’s not, with profuse apologies, for dieters. If we’re successful we will hopefully leave you incredibly hungry and thirsty. In our case that’s probably a pretty good thing… As always, we greatly appreciate you being a part of our loyal listening audience. Truly couldn’t do it without you.

Centennial Farm at the OC Fair & Event Center is a three-acre agriculture education center featuring California crops and more than 100 animal educators who help thousands of visitors each year learn about food, nutrition, horticulture and animal husbandry. They are celebrating the Farm’s 30th Birthday with a BBQ birthday bash the afternoon of Saturday, Oct. 5th. (That’s today…) Michele Richards, Vice President of Business Development at the OC Fair & Event Center put the candles on the cake for us.

One of the most visually stunning demonstrations of talent and creativity within the architectural and engineering communities will provide a much-needed source of food for Food Finders to help eliminate hunger in Long Beach and surrounding communities. The 6th annual CANstruction® Long Beach competition benefiting Food Finders will be held at MADE by Millworks on October 10th starting at 8:00 a.m. Organizer Terri Henry of Terri Henry Marketing provides the blueprint for the challenging event.

Albuquerque’s Gruet Winery celebrated a landmark anniversary in September, the 30th release year for Gruet sparkling wines. The Gruet family’s “coming to America” tale is quite remarkable; they embodied the ultimate start-up, finding success from true grit and determination, first as Champagne producers in France and now as one of the fastest growing sparkling wine houses in the US. Winemaker Laurent Gruet released the first two sparkling wines 30 years ago and is still creating the Champagne method sparkling wines he learned from his father Gilbert Gruet, back in France. Today, third generation winemaker Sofian Himeur serves as Laurent’s assistant winemaker. Sofian pops the cork for us…

The Los Angeles County Brewers Guild is presenting the 3rd annual L.A. Beer and Food Festival which has relocated to the beautiful L.A. County Arboretum. Join them on Saturday, October 19th for an intimate tasting under the stars featuring 50 independent craft breweries showcasing over 100 unique brews plus complimentary bites from their favorite local restaurants, brewpubs, and purveyors of fine foods. Frances Lopez, Executive Director of L.A. County Brewers Guild and El Segundo Brewing Co.’s Thomas Kelley tap the keg for us.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Play

Show 343, October 5, 2019: Preview of 3rd Annual L.A. Beer & Food Festival at L.A. County Arboretum

Frances Lopez of the Los Angeles Brewers GuildThe Los Angeles County Brewers Guild is presenting the 3rd annual L.A. Beer and Food Festival which has relocated to the beautiful L.A. County Arboretum. Join them on Saturday, October 19th for an intimate tasting under the stars featuring 50 independent craft breweries showcasing over 100 unique brews plus complimentary bites from their favorite local restaurants, brewpubs, and purveyors of fine foods.

“In addition to the unlimited tastings, the event will also feature entertainment, educational talks about beer, fermentation, and California plant-life, plus special group tours of the Arboretum Library.”

General Admission ($60.00) is from 7 p.m. to 10 p.m. and includes a keepsake tasting glassware, craft beer tastings, complimentary bites from local restaurants (while supplies last,) and educational panels and entertainment.

Thomas Kelley of El Segundo Brewing and ESBC Slice and PintVIP Admission ($75.00) is from 6 p.m. to 10 p.m. All of the General Admission goodies plus access to the event one-hour early.

“We are excited to bring back this intimate event to L.A. to elevate craft beer culture and showcase our local businesses in collaboration with our friends at the Los Angeles County Arboretum.”

El Segundo Brewing’s Slice & Pint restaurant will be serving their signature Chicken Wings in addition to a sampling of their popular craft beers. Think Casa Azul and Mayberry IPA.

Frances Lopez, Executive Director of L.A. County Brewers Guild and El Segundo Brewing Co.’s Thomas Kelley tap the keg for us.

Play

October 5: Centennial Farm, CANstruction Long Beach, Gruet Winery, LA Beer and Food Festival

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Centennial Farm at OC Fair & Event Center, Costa Mesa
Segment Three: Preview of Food Finders’ CANstruction® Long Beach
Segment Four: Gruet’s Winery’s 30th Anniversary with Assistant Winemaker Sofian Himeur Part One
Segment Five: Gruet’s Winery’s 30th Anniversary with Assistant Winemaker Sofian Himeur Part Two
Segment Six: Preview of 3rd Annual L.A. Beer & Food Festival at L.A. County Arboretum

Now an appealing preview of this Saturday’s positively delectable show. It’s not, with profuse apologies, for dieters. If we’re successful we will hopefully leave you incredibly hungry and thirsty. In our case that’s probably a pretty good thing… As always, we greatly appreciate you being a part of our loyal listening audience. Truly couldn’t do it without you.

Centennial Farm at the OC Fair & Event Center is a three-acre agriculture education center featuring California crops and more than 100 animal educators who help thousands of visitors each year learn about food, nutrition, horticulture and animal husbandry. They are celebrating the Farm’s 30th Birthday with a BBQ birthday bash the afternoon of Saturday, Oct. 5th. Michele Richards, Vice President of Business Development at the OC Fair & Event Center put the candles on the cake for us.

One of the most visually stunning demonstrations of talent and creativity within the architectural and engineering communities will provide a much-needed source of food for Food Finders to help eliminate hunger in Long Beach and surrounding communities. The 6th annual CANstruction® Long Beach competition benefiting Food Finders will be held at MADE by Millworks on October 10th starting at 8:00 a.m. Organizer Terri Henry of Terri Henry Marketing provides the blueprint for the challenging event.

Albuquerque’s Gruet Winery celebrated a landmark anniversary in September, the 30th release year for Gruet sparkling wines. The Gruet family’s “coming to America” tale is quite remarkable; they embodied the ultimate start-up, finding success from true grit and determination, first as Champagne producers in France and now as one of the fastest growing sparkling wine houses in the US. Winemaker Laurent Gruet released the first two sparkling wines 30 years ago and is still creating the Champagne method sparkling wines he learned from his father Gilbert Gruet, back in France. Today, third generation winemaker Sofian Himeur serves as Laurent’s assistant winemaker. Sofian pops the cork for us…

The Los Angeles County Brewers Guild is presenting the 3rd annual L.A. Beer and Food Festival which has relocated to the beautiful L.A. County Arboretum. Join them on Saturday, October 19th for an intimate tasting under the stars featuring 50 independent craft breweries showcasing over 100 unique brews plus complimentary bites from their favorite local restaurants, brewpubs, and purveyors of fine foods. Frances Lopez, Executive Director of L.A. County Brewers Guild and El Segundo Brewing Co.’s Thomas Kelley tap the keg for us.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Michele Richards of the OC FairCentennial Farm at the OC Fair & Event Center is a three-acre agriculture education center featuring California crops and more than 100 animal educators who help thousands of visitors each year learn about food, nutrition, horticulture and animal husbandry.

They are celebrating the Farm’s 30th Birthday with a BBQ birthday bash the afternoon of Saturday, Oct. 5th. The birthday bash is from 2 to 6 p.m. at OC Fair & Event Center’s year-round working farm.

A BBQ featuring chicken and tri-tip with all the fixings, tractor rides, line dancing, family-friendly lawn games, farm tours and entertainment are in store for attendees. There will be a special cake served at 4 p.m.

Tickets are $25 in advance (plus Ticketmaster fees) and $30 on the day of the event. Tickets are on sale now.

Learn more about Centennial Farm and OC Fair & Event Center’s agriculture programs and garden classes.

Michele Richards, Vice President of Business Development at the OC Fair & Event Center put the candles on the cake for us.

Terri Henry of Dine LBC and Terri Henry MarketingOne of the most visually stunning demonstrations of talent and creativity within the architectural and engineering communities will provide a much-needed source of food for Food Finders to help eliminate hunger in Long Beach and surrounding communities. The 6th annual CANstruction® Long Beach competition benefiting Food Finders will be held at MADE by Millworks on October 10th starting at 8:00 a.m.

CANstruction® participants will design and build unique structures made entirely out of canned goods. The structures may be built up to 10’ x 10’ x 10’ and will be comprised of canned goods totaling over 20,000 lbs. This year’s theme is “One Can, Two Cans, Who Can? You Can!”, and participating teams may depict Dr. Seuss in any way they want.

MADE by Millworks is located at 240 Pine Avenue., in downtown Long Beach.

The completed structures will be on display to the public from October 10-20, 2019. Visitors are encouraged to bring canned goods to MADE by Millworks to be used as “votes” for their favorite structure by placing the cans in Food Finders supplied bins next to each structure resulting in a “People’s Choice” award. Additional awards including “Structural Ingenuity”, “Best Use of Labels”, “Most Cans”, “Best Meal” and “Juror’s Favorite”, will be chosen by a panel of local judges following the exhibition.

Organizer Terri Henry of Terri Henry Marketing provides the blueprint for the challenging event.

Sofian Himeur of Gruet WineryAlbuquerque’s Gruet Winery celebrated a landmark anniversary in September, the 30th release year for Gruet sparkling wines. The Gruet family’s “coming to America” tale is quite remarkable; they embodied the ultimate start-up, finding success from true grit and determination, first as Champagne producers in France and now as one of the fastest growing sparkling wine houses in the US.

Winemaker Laurent Gruet released the first two sparkling wines 30 years ago and is still creating the Champagne method sparkling wines he learned from his father Gilbert Gruet, back in France. Today, third generation winemaker Sofian Himeur serves as Laurent’s assistant winemaker.

“For me, winemaking is practically genetic. My earliest memories of wine were of being alongside my father, Gilbert Gruet, at Gruet et Fils winery in Bethon,” says winemaker Laurent Gruet. “Like me, Sofian basically grew up in the winery – only for him it was in Albuquerque! 30 years after our first release, we continue to delight wine drinkers all over the world. I love seeing the surprise on people’s faces when they learn this wine is made in New Mexico, not Champagne.”

Sofian pops the cork for us…

Producing outstanding, award-winning American sparkling wines that adhere to strict Methode Champenoise guidelines, Gruet Winery was founded on the vision and passion of French winemaker and patriarch Gilbert Gruet, making sparkling wine in the U.S. that most resembles French champagne. This esteemed American sparkling wine producer currently makes approximately 275,000 cases annually, including 15 sparkling wines that retail from $15 to $46.

Gruet wines are sold in 49 states, Asia and the Caribbean and can be found in the country’s finest restaurants, retail outlets, online and through its destination tasting room and winery located at 8400 Pan American Freeway NE, Albuquerque, NM and its tasting room in the historic Hotel St. Francis in Santa Fe. The Gruet family’s passion for winemaking over the past 30 years has given people around the world a quality, luxury product at a great value.

Frances Lopez of the Los Angeles Brewers GuildThe Los Angeles County Brewers Guild is presenting the 3rd annual L.A. Beer and Food Festival which has relocated to the beautiful L.A. County Arboretum. Join them on Saturday, October 19th for an intimate tasting under the stars featuring 50 independent craft breweries showcasing over 100 unique brews plus complimentary bites from their favorite local restaurants, brewpubs, and purveyors of fine foods.

“In addition to the unlimited tastings, the event will also feature entertainment, educational talks about beer, fermentation, and California plant-life, plus special group tours of the Arboretum Library.”

General Admission ($60.00) is from 7 p.m. to 10 p.m. and includes a keepsake tasting glassware, craft beer tastings, complimentary bites from local restaurants (while supplies last,) and educational panels and entertainment.

Thomas Kelley of El Segundo Brewing and ESBC Slice and PintVIP Admission ($75.00) is from 6 p.m. to 10 p.m. All of the General Admission goodies plus access to the event one-hour early.

“We are excited to bring back this intimate event to L.A. to elevate craft beer culture and showcase our local businesses in collaboration with our friends at the Los Angeles County Arboretum.”

Frances Lopez, Executive Director of L.A. County Brewers Guild and El Segundo Brewing Co.’s Thomas Kelley tap the keg for us.

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Centennial Farm at OC Fair & Event Center, Costa Mesa
Segment Three: Preview of Food Finders’ CANstruction® Long Beach
Segment Four: Gruet’s Winery’s 30th Anniversary with Assistant Winemaker Sofian Himeur Part One
Segment Five: Gruet’s Winery’s 30th Anniversary with Assistant Winemaker Sofian Himeur Part Two
Segment Six: Preview of 3rd Annual L.A. Beer & Food Festival at L.A. County Arboretum

Show 320, April 20, 2019: Preview of C-CAP’s 2nd Annual Full Circle Benefit at Redbird with Barbara Fairchild

Barbara FairchildThe Careers through Culinary Arts Program (C-CAP) is presenting their 2nd Annual Full Circle Benefit dinner at Neal Fraser’s Redbird in Downtown Los Angeles on Thursday evening, April 25th featuring a culinary brigade of celebrity guest chefs.

“Celebrating our C-CAP students and the wonderful chefs who mentor and inspire them, giving them the tools and experience they need to succeed and come Full Circle.”

The evening is hosted and coordinated by Chef Neal Fraser and featuring celebrated chefs Monti Carlo (Food Network personality,) Josiah Citrin (Openaire and Charcoal Venice,) Sandra Cordero (Gasolina,) Duff Goldman (Charm City Cakes,) C-CAP alumnus Anthony Greco (Lukshon & Father’s Office,) Kyle Johnson (Bourbon Steak), Antonia Lofaso (Scopa, Black Market and Dama), Nicole Rucker (Fiona,) C-CAP alumnus Dustin Trani (J. Trani’s Ristorante,) and more.

C-CAP Council L.A.’s Chairperson, Barbara Fairchild (former Editor-in-Chief of Bon Appetit Magazine,) joins us with all the salivating details of the Cocktail Reception in the calming lower gardens at Redbird and seated Dinner & Live Auction upstairs at Redbird and seated Dinner & Live Auction upstairs at Redbird.

A limited number of “Reception Only” tickets have just been released. At $100 per guest it’s a real bargain. The 90-minute Reception features a delectable selection of hors d’oeuves, free-flowing No 1 Cuvee Methode Traditionelle sparkling wine from New Zealand, Pinks Rose from Hitching Post Wines, premium craft beers from El Segundo Brewing Co., and signature handcrafted cocktails by Anthony Greco, C-CAP Alumnus (Lukshon) highlighting Greenbar Tequila and Ford’s Gin

Play

Show 309, February 2, 2019: Show Preview with Co-Host Andy Harris

Now a provocative preview of this Saturday’s scrumptious show. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case, and upon careful reflection, that’s probably a pretty good thing… As always thanks for being a part of our loyal listening audience.

Niman Ranch’s All -Natural premium meats aren’t sourced from just one ranch. They are a community of more than 720 small, independent family farms and ranches located in 28 states – primarily in the Midwest, Northeast and Mid-Atlantic, in states with an abundance of grain to limit their carbon footprint. Niman Ranch’s Vice President of Beef, John Tarpoff is our guest. He’s also known in restaurant circles as “The Steak Whisperer.”

Travel and food journalist Allen Cox is a life-long resident of the Northwest. He is Editor-in-Chief of Northwest Travel & Life magazine. Allen serves as Co-chair of Travel & Worlds, an annual travel writers conference held in the Northwest. Allen joins us to share a handful of favorite dining gems in the Northwest including the best of the classics as well as a selection of the new stars.

The Big Game is upon us and we’re thirsty. Time for a chat with the distinguished brewers from Golden Road Brewing Co. We’re joined by Brewmaster Victor Novak and Anaheim Head Brewer Steven Torres. Clean, crisp lagers perhaps deserve more respect. We’ll talk about it.

Bring on the gracious Southern hospitality this “Big Game” Sunday at Preux & Proper in Downtown Los Angeles. Keeping the Southern theme, as Super Bowl LIII takes place in Atlanta, Georgia, there is truly perhaps no better place or a more Southern home on the West Coast to gather for this all-American tradition. Featuring 4 TV’s, there is room for everyone to find a good seat and cheer on the two championship teams. We’re, of course, partial to our own L.A. Rams. Proprietor Joshua Kopel and Executive Chef Sammy Monsour kick off the exciting Big Game festivities for us.

We’ve been enthusiastically following the El Segundo Brewing Co. in El Segundo since the beginning, and this year they will be celebrating their 8th Anniversary. A wonderful entrepreneurial success story. They were one of the first craft breweries in the South Bay and are particularly known for their award-winning, hop-centric brews. Just opened a short walk from the brewery is ESBC The Slice and Pint. You can’t go wrong with fresh craft beer and pizza! Proprietors Rob Croxall (Founder) and Thomas Kelley tap the keg for us.

Co-Host Chef Andrew Gruel joins us from the road with another informative segment of “Ask the Chef.” It’s of considerable value to have a real, working chef in our radio kitchen! With the monetary enticement from a major credit card company some restaurants are experimenting with going cashless. Is it really a good idea for right now? We’ll revisit this controversial subject that generates passionate opinions!

Listener note for next Saturday, February 9th. For that Saturday only we follow Anaheim Ducks Hockey from 3 to 5:00 p.m. Please join us just a bit later in the afternoon. Same salivating show…

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Play

Show 309, February 2, 2019: El Segundo Brewing Co’s Rob Croxall and Thomas Kelley

Rob Croxall and Thomas KelleyWe’ve been enthusiastically following the El Segundo Brewing Co. in El Segundo since the beginning, and this year they will be celebrating their 8th Anniversary. A wonderful entrepreneurial success story. The craft beer from “Mayberry by the Sea” is now available all over California and also in Portland, Oregon.

They were one of the first craft breweries in the South Bay and are particularly known for their award-winning, hop-centric brews. Just opened a short walk from the brewery (and around the corner on Grand Avenue) is the family-friendly, ESBC The Slice and Pint.

It’s 18” hand-tossed or 8” x 12” pan pizza. Available by the slice, too. Also meatballs, baked garlic knots, wings, Calamari strips and salads. On opening night 170 hand-tossed pizzas were prepared, baked and served.

Expect a wide selection of 12 rotating ESBC’s styles available on tap.

“The Slice & Pint is locally focused and environmentally responsible. We partner with vendors who share the same values. We support local, independent farmers for our produce whenever possible. If we can make it in-house, we’re going to do that…simple as that.”

Proprietors Rob Croxall and Thomas Kelley tap the keg for us.

Play

Show 309, February 2, 2019: El Segundo Brewing Co’s Rob Croxall and Thomas Kelley Continues…

Rob Croxall and Thomas KelleyWe’ve been enthusiastically following the El Segundo Brewing Co. in El Segundo since the beginning, and this year they will be celebrating their 8th Anniversary. A wonderful entrepreneurial success story. They were one of the first craft breweries in the South Bay and are particularly known for their award-winning, hop-centric brews. Just opened a short walk from the brewery is the family-friendly, ESBC The Slice and Pint.

ESBC has a Tap Room at The Brewery on Main Street in El Segundo. All available styles can be tasted, and purchased there. The beer doesn’t get any fresher…

Principal Thomas Kelley is a Certified Cicerone. Tom discusses ESPB’s award-winning, Power Plant, their annual release of a Triple IPA (11.1 % ABV.) It was launched last Weekend with great fanfare.

Additionally, Pizza Port will be canning a single IPA version of a collaboration ESBC did with them last year. Their 16 oz. cans will be available in all their markets and is called “Chirpin Bird”. A play off of ESBC’s beer which was a Double IPA called “Surfin Bird”. Artist Steve Nazar of T&C Surf Designs drew both distinctive labels.

“Chirpin’ Bird” releases in late February and ESBC is brewing up a batch of Surfin Bird and will be doing a big launch event at Slice and Pint. Date still TBD but follow ESBC  @esbcbrews and @esbcsliceandpint to get more details.

Play

February 2: Niman Ranch, Allen Cox, Golden Road Brewing, Preux & Proper, El Segundo Brewing and the Slice and Pint

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: John Tarpoff, Niman Ranch’s Vice President of Beef, “The Steak Whisperer”
Segment Three: Travel & Food Journalist Allen Cox, Editor-in-Chief, Northwest Travel & Life magazine
Segment Four: Brewmaster Victor Novak, Anaheim Head Brewer Steven Torres, Golden Road Brewing Co.
Segment Five: Preux & Proper’s Joshua Kopel and Chef Sammy Monsour, Downtown Los Angeles
Segment Six: El Segundo Brewing Co’s Rob Croxall and Thomas Kelley Part One
Segment Seven: El Segundo Brewing Co’s Rob Croxall and Thomas Kelley Part Two
Segment Eight: Co-Host Chef Andrew Gruel, Slapfish Restaurant Group

Now a provocative preview of this Saturday’s scrumptious show. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case, and upon careful reflection, that’s probably a pretty good thing… As always thanks for being a part of our loyal listening audience.

Niman Ranch’s All Natural premium meats aren’t sourced from just one ranch. They are a community of more than 720 small, independent family farms and ranches located in 28 states – primarily in the Midwest, Northeast and Mid-Atlantic, in states with an abundance of grain to limit their carbon footprint. Niman Ranch’s Vice President of Beef, John Tarpoff is our guest. He’s also known in restaurant circles as “The Steak Whisperer.”

Travel and food journalist Allen Cox is a life-long resident of the Northwest. He is Editor-in-Chief of Northwest Travel & Life magazine. Allen serves as Co-chair of Travel & Worlds, an annual travel writers conference held in the Northwest. Allen joins us to share some favorite dining gems in the Northwest including the best of the classics as well as a selection of the new stars.

The Big Game is upon us and we’re thirsty. Time for a chat with the brewers from Golden Road Brewing Co. We’re joined by Brewmaster Victor Novak and Anaheim Head Brewer Steven Torres. Clean, crisp lagers perhaps deserve more respect. We’ll talk about it.

Bring on the gracious Southern hospitality this “Big Game” Sunday at Preux & Proper in Downtown Los Angeles. Keeping the Southern theme, as Super Bowl LIII takes place in Atlanta, Georgia, there is truly perhaps no better place or a more Southern home on the West Coast to gather for this all-American tradition. Featuring 4 TV’s, there is room for everyone to find a good seat and cheer on the two championing teams. We’re, of course, partial to our own L.A. Rams. Proprietor Joshua Kopel and Executive Chef Sammy Monsour kick off The exciting Big Game festivities for us.

We’ve been enthusiastically following the El Segundo Brewing Co. in El Segundo since the beginning, and this year they will be celebrating their 8th Anniversary. A wonderful entrepreneurial success story. They were one of the first craft breweries in the South Bay and are particularly known for their award-winning, hop-centric brews. Just opened a short walk from the brewery is ESBC The Slice and Pint. You can’t go wrong with fresh craft beer and pizza! Proprietors Rob Croxall (Founder) and Thomas Kelley tap the keg for us.

Co-Host Chef Andrew Gruel joins us from the road with another informative segment of “Ask the Chef.” It’s of considerable value to have a real, working chef in our radio kitchen! With the monetary enticement from a major credit card company some restaurants are experimenting with going cashless. Is it really a good idea for right now ? We’ll revisit this controversial subject that generates passionate opinions!

Listener note for next Saturday, February 9th. For that Saturday only we follow Anaheim Ducks Hockey from 3 to 5:00 p.m. Please join us just a bit later in the afternoon. Same salivating show…

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

John TarpoffNiman Ranch’s All Natural premium meats aren’t from just one ranch. They are a community of more than 720 small independent family farms and ranches located in 28 states – primarily in the Midwest, Northeast and Mid-Atlantic, in states with an abundance of grain to limit their carbon footprint.

Niman Ranch Beef was the core of the business when Bill Niman started his program back in 1969. Today, it has grown in volume and stature and is privy to menus in the best U.S. restaurants and stores. The pasture raised, no antibiotic or hormone, true Angus beef program utilizes only Angus genetics that are 100 percent bred, born, raised and harvested in the U.S. Niman Ranch’s beef program is fully traceable from birth to box.

Niman Ranch cattle graze on a combination of grains and grasses which are locally appropriate to their geographic location and finished with carefully selected grains to round out the flavor to produce beef that is consistently rich, tender, and well-marbeled. The beef is graded USDA Choice or Prime – the highest rankings for tenderness, juiciness and flavor.

Niman Ranch’s Vice President of Beef, John Tarpoff is our guest. He’s also known in restaurant circles as “The Steak Whisperer.” Tarpoff got started in the cattle business through the influence of his family’s packing business and ranch in the Midwest.

After receiving his degree in biology from the University of Missouri – Columbia, Tarpoff began raising his own cattle focusing on genetics and nutrition. His decision to closely maintain statistics on each animal eventually resulted in the establishment of specific practices for raising Angus breeds to grade Prime.

With this expertise, Tarpoff created Niman Ranch’s cattle raising protocols in conjunction with Temple Grandin. He continues to work with a network of dedicated ranchers and farmers to raise Certified Humane cattle that are recognized as the finest quality product in the industry.

Allen CoxTravel and food journalist Allen Cox is a life-long resident of the Northwest. He is Editor-in-Chief of Northwest Travel & Life magazine. Allen serves as Co-chair of Travel & Worlds, an annual travel writers conference held in the Northwest.

He also donates his considerable expertise to participate on the Board of Directors for International Food, Wine and Travel Writers Association (IFWTWA,) and Allen has served as Vice President of that organization. His travel and food writings have appeared in dozens of regional and national publications.

Allen joins us to share some favorite dining gems in the Northwest including the best of the classics as well as a selection of the new stars. Expert to hear about Seattle’s Chef Edouardo Jordan, a dual James Beard Foundation Award-winner from last year and the “Toast of the Town.”.

Victor Novak and Steven TorresThe Big Game is upon us and we’re thirsty. Time for a chat with the distinguished brewers from Golden Road Brewing Co.

We’re joined by Brewmaster Victor Novak and Anaheim Head Brewer Steven Torres. Clean, crisp lagers perhaps deserve more respect. We’ll talk about it including Helles, Pils, Dortmunder and more…

Also, an update on their experiment with Et Tu, Brut-Tea, a Brut IPA.

Sammy MonsourBring on the Southern hospitality this “Big Game” Sunday at Preux & Proper in Downtown Los Angeles. Keeping the Southern theme, as Super Bowl LIII takes place in Atlanta, Georgia, there is perhaps no better place or a more Southern home on the West Coast to gather for this all-American tradition.

Featuring 4 TV’s, there is room for everyone to find a good seat and cheer on the two championing teams. We’re, of course, partial to our own L.A. Rams who played for 15 years at Angel Stadium before moving to Saint Louis.

Kickoff this Sunday Funday with Sunday Brunch served from 12:00 noon to 4:00 p.m. and stay for the epic game. Begin with a Wakey Wakey Bloody Mary prepared with bacon-infused vodka, Smog City Little Bo’ Pils, Blackstrap Worcestershire, hickory smoked black salt, sharp cheddar, pepperoni, cherry tomato and house-pickled okra.

Contemplate Executive Chef Sammy Monsour’s sweet and savory Fried Chicken & Waffles brunch special made with Mary’s Free-Range Chicken breast, buttermilk cornbread waffle, honey, pecans, and butter of course, lots of butter.

Preux & Proper wants the fun to continue “all day long” so they will be offering Happy Hour from 4:00 p.m. to 9:00 p.m. in the Barroom and the upstairs Proper Dining Hall while also shucking and serving $1 Oysters, $1 Wings and Handcrafted Pitchers of Cocktails inspired by the two competing Big Game teams ($45 each) which serve up to four guests.

If guests are still hungry for more, they can indulge in Preux & Proper’s tantalizing Southern Barroom Eats such as the Dungeness Crab Hushpuppies served with house bourbon barrel-aged green hot sauce, boil spice and charred poblano butter, or make the entire team happy with a Deep Dish Biscuit Dough Pizza like the Paulie’s Pomegranate-Habanero B.B.Q. Pork with smoked red onions and Tillamook cheddar.

Preux & Proper will be open for The Big Game on Sunday, February 3rd, 2019 for Sunday Brunch from 12:00 noon to 4:00 p.m., Happy Hour from 4:00 p.m. to 9:00 p.m., and Sunday Supper from 4:00 pm to 10:00 pm; 840 South Spring Street, Los Angeles, CA 90015; 213.896.0090.

Proprietor Joshua Kopel and Executive Chef Sammy Monsour kick off The Big Game festivities for us.

Rob Croxall and Thomas KelleyWe’ve been enthusiastically following the El Segundo Brewing Co. in El Segundo since the beginning, and this year they will be celebrating their 8th Anniversary. A wonderful entrepreneurial success story. The craft beer from “Mayberry by the Sea” is now available all over California and also in Portland, Oregon.

They were one of the first craft breweries in the South Bay and are particularly known for their award-winning, hop-centric brews. Just opened a short walk from the brewery is the family-friendly, ESBC The Slice and Pint.

It’s 18” hand-tossed or 8” x 12” pan pizza. Available by the slice, too.

Also meatballs, baked garlic knots, wings, Calamari strips and salads.

Expect a wide selection of rotating ESBC’s styles available on tap.

“The Slice & Pint is locally focused and environmentally responsible. We partner with vendors who share the same values. We support local, independent farmers for our produce whenever possible. If we can make it in-house, we’re going to do that…simple as that.”

Proprietors Rob Croxall and Thomas Kelley tap the keg for us.

ESBC has a Tap Room at The Brewery on Main Street in El Segundo. All available styles can be tasted, and purchased there. The beer doesn’t get any fresher…

ESBC’s Steve Austin’s Broken Skull IPA has developed a beer geek following. It’s an “India Pale Ale designed by Steve Austin and ESBC for the working man and woman. It features Citra, Cascade, and Chinook hops to deliver big flavor with an easy finish.” We’ll get the history…

We’ll also discuss some of ESBC’s flagship beers including Citra and Mayberry IPA.

Proprietors Rob Croxall and Thomas Kelley continue.

Andy Harris and Andrew Gruel at Cabana 14 at the Cove at Pechanga Resort and CasinoCo-Host Chef Andrew Gruel joins us from the road with another informative segment of “Ask the Chef.” It’s of considerable value to have a real, working chef in our radio kitchen! With the monetary enticement from a major credit card company some restaurants are experimenting with going cashless. Is it really a good idea for right now? We’ll revisit this controversial subject that generates passionate opinions!

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: John Tarpoff, Niman Ranch’s Vice President of Beef, “The Steak Whisperer”
Segment Three: Travel & Food Journalist Allen Cox, Editor-in-Chief, Northwest Travel & Life magazine
Segment Four: Brewmaster Victor Novak, Anaheim Head Brewer Steven Torres, Golden Road Brewing Co.
Segment Five: Preux & Proper’s Joshua Kopel and Chef Sammy Monsour, Downtown Los Angeles
Segment Six: El Segundo Brewing Co’s Rob Croxall and Thomas Kelley Part One
Segment Seven: El Segundo Brewing Co’s Rob Croxall and Thomas Kelley Part Two
Segment Eight: Co-Host Chef Andrew Gruel, Slapfish Restaurant Group

Show 265, March 17, 2018: Greg Nagel, Founder & Producer, Firkfest Castaway Tiki Cask Beer Festival

Greg NagelThe 5th Annual Firkfest Cask Beer Festival is back on March 24th at the Anaheim Packing District Farmers Park. This year, again, it’s a Tiki theme. All the cask beers served are made specifically for the event. They may never be brewed again.

“Of the hundreds of different flavors of beer, a large portion can be described as “tropical”. Whether it be IPAs bursting with mango, pineapple, or passion fruit hoppy notes; stouts with Pina Colada and Mai Tai vibes, or even Belgian-style beers with Zombie cocktail overtones…don’t be surprised to see this year’s Firkfest beers to include “aged in rum barrel” or have actual barbecued pineapple making up the event’s beers.”

New this year is the well-respected OC Bartenders Cabinet will be shaking up actual Tiki cocktails for demonstration and sampling. Several bartenders are teaming up with breweries to also collaborate on tropical/tiki-style cask beers.

“Looking at the previous Firkfest events, I saw a common denominator: tropical-style beers seemed to stand out. As a huge cocktail nerd that loves Tiki culture, it’s time for the area’s craft brewers to come together, throw on some grass skirts, and make something truly unique,” says founder, organizer, and local beer writer Greg Nagel, @OCBeerBlog.

Tickets are $50 including fees, all profits supporting the historic Anaheim Fall Festival and Halloween Parade, an event that celebrates a 95-year history. Event tickets are by-design, limited, as the producer keeps things intimate. “It’s a park-like atmosphere, where people chill on beach blankets and chairs,” says fest-man Nagel.

Murrieta’s Inland Wharf Brewing Co. (previous guests on the show) will be there as well as El Segundo Brewing Co., Smog City Brewing Co. and TAPS.

Founder, organizer, and local beer writer Greg Nagel taps the cask for us.

Play

Show 127, June 20, 2015: Show Preview with Chef Andrew Gruel and Executive Producer & Co-Host Andy Harris

Andrew GruelExecutive Chef Andrew Gruel of the rapidly growing Slapfish empire with restaurants in Huntington Beach, Laguna Beach, and, now, Newport Beach is back as today’s special Guest Host.

Now a tantalizing preview of Saturday’s high octane show. With any luck we will always leave you hungry and thirsty. In our case, that’s a good thing…

Chef David Guas (Bayou Bakery, Coffee Bar & Eatery, Arlington, Virginia, Arlington, Virginia & Washington DC) knows how to get your grill going with the publication of Grill Nation – 200 Surefire Recipes, Tips, and Techniques to Grill Like a Pro. You know him as the host of Travel Channel’s “American Grilled.” We’re going to master the flame with Chef David Guas.

L.A Beer Week, produced by the Los Angeles County Brewers Guild, is set for L.A. and environs from June 20th to 28th, 2015. For one thirst-quenching week local breweries, bars, restaurants and other hospitable venues host a wide variety of events celebrating the culture of craft beer in the L.A. area. The festival kickoff is scheduled for Saturday afternoon, June 20th in Exposition Park. Beer journalist Tomm Carroll of Celebrator Beer News and Beer Paper L.A. along with Thomas Kelley of El Segundo Brewing Co. join us with an effervescent preview.

Restaurants in tree-lined Claremont, CA are preparing for the third annual “Claremont Restaurant Week” set for July 10 – 19, 2015. The annual Midsummer Night’s Dine will run for 10 days, including two weekends, to encourage Southern California foodies to stay overnight at one of Claremont’s five distinctive hotel properties. Sal Medina of Packing House Wine Merchants in the restored College Heights Lemon Packing House in Claremont will provide us with the tempting overview.

Italian-American character actor Steve Schirripa is best known for his role as Bobby Baccalieri on HBO’s “The Soprano’s.” He’s also a serious home cook. Taking his mother’s recipe for pasta sauce he created a line of popular sauces including Marinara, Tomato Basil and Arrabiata in the Steve Schirripa’s Uncle Steve’s Italian Specialties line. The premium pasta sauces are each hand-crafted with organic whole, imported Italian peeled tomatoes, fresh onions, extra virgin olive oil, fresh garlic, sea salt and spices.

Orange County’s 37th annual “A Taste of Greece” festival will be held on June 26-28 at St. Paul’s Greek Orthodox Church in Irvine. More than 12,000 guests are expected to attend the three-day festival, which will feature traditional Greek cuisine, wine tasting, live music, authentic Greek dancing with lessons and boutique booths reminiscent of the Plaka, a well-known picturesque historical neighborhood of Athens. The long-time volunteer pastry chef, Kathy Gabriel, who oversees the time-consuming preparation of thousands of incredible Greek pastries for the Festival is our guest.

Andrew Gruel and Anthony Dispensa of Slapfish Restaurants and FYI Say It To My FaceDon’t miss Guest Host Chef Andrew Gruel’s new restaurant makeover series, “Say It To My Face” on FYI. An original episode is aired every Thursday evening with an encore episode thereafter. Check your local listings. On-line food reviewers confront restaurateurs with the shortcomings of their establishments. It’s then up to Chef Andrew and his colleague, Chef Anthony Dispensa, to coach the chef and restaurateur to achieve a much higher level of guest satisfaction when the on-line reviews return for another look! Sometimes it’s tough-love…

Play