Show 47, November 9, 2013: Chef Instructor Elizabeth Whitt Continues…

Elizabeth WhittChef Elizabeth explained what dishes can be successfully prepared ahead to save time (and limited oven & burner space) on the big day.

Chef Elizabeth also provided her easy recipe for her favorite Thanksgiving side dish for her own Thanksgiving table which is Creamy Garlic Mashed Potatoes.

Chef Elizabeth’s Thanksgiving recipes, including “To Die for Green Beans with Creamy Mushroom Sauce,” are available at Look for the “Recipes” link.

Elizabeth has an “Appetizers and Hors D’oeuvres” class coming up on December 5th from 6:30 to 9:00 p.m.