“Sip! Extraordinary Drinking Chocolate is a rich, creamy chocolate experience like no other. One Sip! Is all it takes to discover this delightfully Extraordinary Drinking Chocolate created by world-renowned pastry Chef En-Ming Hsu, a previous Gold Medalist for the prestigious World Pastry Cup competition (Coupe du Monde de la Pâtisserie.) The enterprise is a minority, woman-owned small business based in Henderson, Nevada.”

“Chef En-Ming recommends preparing Sip! Extraordinary Drinking Chocolate with whole milk, but it’s also delicious with lowfat milk, skim milk, and non-dairy milk substitutes. To prepare at home, take your time and prepare this delicious drink by whisking it on the stovetop to simmer. In a hurry? You can also use a microwave.”

“Summertime heat getting you down? Mix with cold milk and keep a pitcher-full in the refrigerator to enjoy iced. Don’t forget the whipped cream.”

Sip! Extraordinary Drinking Chocolate is the exclusive hot chocolate served at Porto’s Bakery.

First we speak with Chef En-Ming about the World Pastry Cup competition and find out how the USA team is faring on the long road to Lyon in January of 2027.

We’ll meet Chef En-Ming Hsu.