Show 674, April 11, 2026: Show Introduction with Executive Producer & Co-Host Andy Harris

Posted on April 13, 2026 by Adam Bell

“Masters of Taste, Los Angeles’ premier outdoor luxury food and beverage festival, returns for its eagerly anticipated eighth annual event, taking place on Sunday, April 19, 2026, from 3 to 7:00 p.m. once again on the field of the iconic Pasadena Rose Bowl Stadium. 100% of the proceeds will directly benefit Union Station Homeless Services, a non-profit organization providing over 50 years of homeless services and housing for thousands of neighbors.” Masters of Taste’s 2026 Host Chefs are the acclaimed husband-and-wife team of Chef Thomas and Chef Vanessa Tilaka Kalb of Agnes Restaurant & Cheesery, widely recognized for their refined, ingredient-driven approach and their impact on Pasadena’s modern dining scene. Chef Thomas and Chef Vanessa join us unwrapping all that is the 8th Annual Masters of Taste.

“The success of Pizza City Fest proves that Los Angeles is in fact a Pizza City. For its fourth consecutive year, the two-day pizza-focused celebration will be held atop the Event Deck at L.A. LIVE on April 25th to 26th and spotlight the best pizzerias in Los Angeles and beyond. Pizza City Fest highlights the area’s vast pizza landscape and the diverse talents of the region’s top pizza makers. Aficionados and casual pizza fans alike will have the exclusive opportunity to taste unlimited offerings from 20 premier artisans, plus a pair of dessert options, each day. The pizzerias will be serving up a variety of toppings, sauces and pizza styles including: Neapolitan, Chicago Tavern-style, New York-style, Artisan, Grandma Pie, Detroit-style, New Haven Apizza, L.A.-style and more. Founded in 2022 by three-time Emmy and 13-time James Beard Award-winning food reporter, Steve Dolinsky, Pizza City Fest continues to delight and unite pizza lovers with events in three major U.S. cities including Dolinsky’s native Chicago, Nashville, and Los Angeles.” Mr. Pizza City Fest himself, Steve Dolinsky, joins us with a Tavern-style slice in hand.

“The eagerly anticipated Taste of Irvine returns on Thursday, April 16, 2026, bringing together the city’s vibrant culinary scene for a night of food, drinks, music, and community. The event will take place from 5:00 p.m. to 8:30 p.m. at The Park at LAKESHORE, offering guests an immersive evening of unlimited tastings from some of Irvine’s most beloved restaurants and beverage brands. Presented by Daily Dose Hospitality, the restaurant group behind Bosscat Kitchen & Libations, TEN Sushi + Cocktail Bar, and Baba G Mediterranean, Taste of Irvine continues its mission of celebrating the diverse culinary talent that defines the city. This open-air event will feature unlimited food tastings, curated cocktail samples, craft beer, wine, live music, giveaways, cash bar and more.” Organizer Leslie Nguyen joins us with all the salivating details.

“Las Vegas’ celebrated chef-driven food festival, “Vegas Unstripped” will return to the Palms Casino Resort pool deck on Sunday, April 26, 2026, from 6 to 9:00 p.m. Produced by The Feast of Friends, the annual event brings together many of Las Vegas’ most acclaimed and inventive chefs and bartenders for a one-night-only culinary showcase. Each participant debuts an original dish or cocktail created exclusively for the evening, offering guests a rare opportunity to experience the city’s diverse culinary talent in a single, immersive setting.” Co-creator and organizer, Eric Gladstone, joins us to unwrap all the specifics.

Thereafter we chat with Chef and Restaurateur (and Vegas native) James Trees of the Timeless Hospitality Portfolio, the Co-founder of Vegas Unstripped and a past James Beard Award nominee. His newest properties include High Steaks atop The Rio Hotel and Bar Boheme in the Downtown Arts District.

“The success of Pizza City Fest proves that Los Angeles is in fact a Pizza City. For its fourth consecutive year, the two-day pizza-focused celebration will be held atop the Event Deck at L.A. LIVE on April 25th to 26th and spotlight the best pizzerias in Los Angeles and beyond.” Truly Pizza in Dana Point (and soon Laguna Beach) is one of the acclaimed pizzerias participating in Pizza City Fest L.A. “It’s a fellowship of sharing pizza – the world’s greatest communal food. Created by Las Vegas Hospitality Veteran Donna Baldwin, Steve Muller of The Muller Company and world renowned Pizzaiolo Champions Chris Decker, John Arena and Michael Vakneen, Truly Pizza is an artful union of like-minded friends combining diverse talents, like complimentary ingredients on a great pizza. Truly Pizza’s menu showcases whole pies and pizzas by the slice including crispy-airy wood fired and 5-day rise steel pan Sicilian, salads, panini, charcuterie and cheese plates, premium soft-serve desserts, and regional craft beers and wines at approachable price points.” Chefs Chris Decker and Michael Vakneen take a break from kneading the dough in preparation for their Laguna Breach opening to join us.

For our concluding segment at 11:45 a.m. our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (located in the Sunset Beach area of Huntington Beach) provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries. There is a new Food Pyramid out from the US Department of Agriculture & the Department of Health and Human Services. Chef Andrew unwraps the complexity for us (with what we really need to know) and also provides the historical perspective. What does it all mean for how we should be eating? (Rescheduled from last week.)

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Show 674, April 11, 2026: Vegas Unstripped Preview at Palms Casino Resort with Founder Eric Gladstone

Posted on April 13, 2026 by Adam Bell

“Las Vegas’ celebrated chef-driven food festival, “Vegas Unstripped” will return to the Palms Casino Resort pool deck on Sunday, April 26, 2026, from 6 to 9:00 p.m.”

“Produced by The Feast of Friends, the annual event brings together many of Las Vegas’ most acclaimed and inventive chefs and bartenders for a one-night-only culinary showcase. Each participant debuts an original dish or cocktail created exclusively for the evening, offering guests a rare opportunity to experience the city’s diverse culinary talent in a single, immersive setting.”

Special Offer from Vegas Unstripped: At ticket checkout use Promo Code: SOCALRESTAURANTSHOW (all caps) for a $10 discount per ticket.

Co-creator and Producer Eric Gladstone joins us to unwrap all the specifics.

“This is the most exciting line up of chefs and bar stars yet,” says Gladstone. “We are truly excited to show Las Vegas the cutting edge of our culinary scene all in one place!”

“Created by Eric Gladstone and Chef James Trees in 2018 as a reaction to the Strip-focused Vegas Uncork’d event (now defunct), Vegas Unstripped initially only invited chefs working off-Strip but now welcomes Vegas chefs regardless of where they cook, offering open submissions. All necessary expenses of the independent chef / restaurateur are covered by event revenue to the extent possible, with net proceeds going to underserved local charities. To date, VU has donated nearly $70,000.”

April 11: Masters of Taste with Agnes Restaurant & Cheesery, Pizza City Fest LA with Steve Dolinsky and Truly Pizza, Taste of Irvine, Vegas Unstripped

Posted on April 8, 2026 by Adam Bell

Podcasts

Hour One: Agnes Restaurant and Cheesery, Steve Dolinsky, Leslie Nguyen
Hour Two: Eric Gladstone, James Trees, Truly Pizza, Andrew Gruel

Segment One: Show Introduction with Executive Producer & Co-Host Andy Harris
Segment Two: Masters of Taste Preview with Host Chefs Thomas & Vanessa Tilaka Kalb of Agnes Restaurant & Cheesery
Segment Three: Pizza City Fest L.A. Preview with Founder Steve Dolinsky
Segment Four: Taste of Irvine Preview with Founder Leslie Nguyen
Segment Five: Vegas Unstripped Preview at Palms Casino Resort with Founder Eric Gladstone
Segment Six: Vegas Unstripped Preview at Palms Casino Resort with Celebrity Chef James Trees
Segment Seven: Pizza City Fest L.A. Preview with Pizzaiolos Chris Decker and Michael Vakneen of Truly Pizza, Dana Point
Segment Eight: Andrew Gruel, Chef, Restaurateur and Show Co-Host with “Ask the Chef”

“Masters of Taste, Los Angeles’ premier outdoor luxury food and beverage festival, returns for its eagerly anticipated eighth annual event, taking place on Sunday, April 19, 2026, from 3 to 7:00 p.m. once again on the field of the iconic Pasadena Rose Bowl Stadium. 100% of the proceeds will directly benefit Union Station Homeless Services, a non-profit organization providing over 50 years of homeless services and housing for thousands of neighbors.” Masters of Taste’s 2026 Host Chefs are the acclaimed husband-and-wife team of Chef Thomas and Chef Vanessa Tilaka Kalb of Agnes Restaurant & Cheesery, widely recognized for their refined, ingredient-driven approach and their impact on Pasadena’s modern dining scene. Chef Thomas and Chef Vanessa join us unwrapping all that is the 8^th Annual Masters of Taste.

“The success of Pizza City Fest proves that Los Angeles is in fact a Pizza City. For its fourth consecutive year, the two-day pizza-focused celebration will be held atop the Event Deck at L.A. LIVE on April 25^th to 26^th and spotlight the best pizzerias in Los Angeles and beyond. Pizza City Fest highlights the area’s vast pizza landscape and the diverse talents of the region’s top pizza makers. Aficionados and casual pizza fans alike will have the exclusive opportunity to taste unlimited offerings from 20 premier artisans, plus a pair of dessert options, each day. The pizzerias will be serving up a variety of toppings, sauces and pizza styles including: Neapolitan, Chicago Tavern-style, New York-style, Artisan, Grandma Pie, Detroit-style, New Haven Apizza, L.A.-style and more. Founded in 2022 by three-time Emmy and 13-time James Beard Award-winning food reporter, Steve Dolinsky, Pizza City Fest continues to delight and unite pizza lovers with events in three major U.S. cities including Dolinsky’s native Chicago, Nashville, and Los Angeles.” Mr. Pizza City Fest himself, Steve Dolinsky, joins us with a Detroit-style slice in hand.

“The eagerly anticipated Taste of Irvine returns on Thursday, April 16, 2026, bringing together the city’s vibrant culinary scene for a night of food, drinks, music, and community. The event will take place from 5:00 pm – 8:30 pm at The Park at LAKESHORE, offering guests an immersive evening of unlimited tastings from some of Irvine’s most beloved restaurants and beverage brands. Presented by Daily Dose Hospitality, the restaurant group behind Bosscat Kitchen & Libations, TEN Sushi + Cocktail Bar, and Baba G Mediterranean, Taste of Irvine continues its mission of celebrating the diverse culinary talent that defines the city. This open-air event will feature unlimited food tastings, curated cocktail samples, craft beer, wine, live music, giveaways, cash bar and more.” Organizer Leslie Nguyen joins us with all the salivating details.

“Las Vegas’ celebrated chef-driven food festival, “Vegas Unstripped” will return to the Palms Casino Resort pool deck on Sunday, April 26, 2026, from 6 to 9:00 p.m. Produced by The Feast of Friends, the annual event brings together many of Las Vegas’ most acclaimed and inventive chefs and bartenders for a one-night-only culinary showcase. Each participant debuts an original dish or cocktail created exclusively for the evening, offering guests a rare opportunity to experience the city’s diverse culinary talent in a single, immersive setting.” Co-creator and organizer, Eric Gladstone, joins us to unwrap all the specifics.

Thereafter we chat with Chef and Restaurateur (and Vegas native) James Trees of the Timeless Hospitality Portfolio, the Co-founder of Vegas Unstripped and a past James Beard Award nominee. His newest properties include High Steaks atop The Rio Hotel and Bar Boheme in the Downtown Arts District.

For our concluding segment at 11:45 a.m. our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (located in the Sunset Beach area of Huntington Beach) provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries. There is a new Food Pyramid out from the US Department of Agriculture & The Department of Health and Human Services. Chef Andrew unwraps the complexity for us (with what we really need to know) and also provides the historical perspective. What does it all mean for how we should be eating? (Rescheduled from last week.)

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Vanessa Tilaka Kalb and Thomas Kalb of Agnes Restaurant and Cheesery

“Masters of Taste, Los Angeles’ premier outdoor luxury food and beverage festival, returns for its eagerly anticipated eighth annual event, taking place on Sunday, April 19, 2026, from 3 to 7:00 p.m. once again on the field of the iconic Pasadena Rose Bowl Stadium. 100% of the proceeds will directly benefit Union Station Homeless Services, a non-profit organization providing over 50 years of homeless services and housing for thousands of neighbors.”

“Masters of Taste’s 2026 Host Chefs are the acclaimed husband-and-wife team of Chef Thomas and Chef Vanessa Tilaka Kalb of Agnes Restaurant & Cheesery, widely recognized for their refined, ingredient-driven approach and their impact on Pasadena’s modern dining scene.”

“As the founders of the celebrated Old Pasadena restaurant and cheese shop, the Tilaka Kalbs have earned critical praise and a devoted following for their elevated Californian comfort food rooted in classic American regional cooking, guided by a seasonal, farm-to-table philosophy and a deep commitment to sourcing from the region’s best farmers, makers, and producers. Celebrated for their mastery of cheese, polished technique, and exceptional hospitality, Chef Thomas and Chef Vanessa Tilaka Kalb bring a level of culinary excellence and leadership that makes them a natural and exciting choice to host the eighth annual Masters of Taste.”

Chef Thomas and Chef Vanessa join us unwrapping all that is the 8^th annual Masters of Taste.

“Pizza City Fest highlights the area’s vast pizza landscape and the diverse talents of the region’s top pizza makers. Aficionados and casual pizza fans alike will have the exclusive opportunity to taste unlimited offerings from 20 premier artisans, plus a pair of dessert options, each day. The pizzerias will be serving up a variety of toppings, sauces and pizza styles including: Neapolitan, Chicago Tavern-style, New York-style, Artisan, Grandma Pie, Detroit-style, New Haven Apizza, L.A.-style and more.”

“Founded in 2022 by three-time Emmy and 13-time James Beard Award-winning food reporter, Steve Dolinsky, Pizza City Fest continues to delight and unite pizza lovers with events in three major U.S. cities including Dolinsky’s native Chicago, Nashville, and Los Angeles.”

“We’re so excited to be returning to L.A. for our fourth annual event. The pizza scene in SoCal is as robust as ever,” said Dolinsky. “We’ve added nearly a dozen new options this year covering multiple styles. From Santa Barbara to the Inland Empire and down to San Diego, we’re saving pizza fans from spending hours in their cars to try the best pizzas. Since everything is baked fresh on-site, the taste and experience is just like eating in the pizzeria.”

Mr. Pizza himself, Steve Dolinsky, joins us with a Detroit-style slice in hand.

“Presented by Daily Dose Hospitality, the restaurant group behind Bosscat Kitchen & Libations, TEN Sushi + Cocktail Bar, and Baba G Mediterranean, Taste of Irvine continues its mission of celebrating the diverse culinary talent that defines the city. This open-air event will feature unlimited food tastings, curated cocktail samples, craft beer, wine, live music, giveaways, cash bar and more.”

“This year’s confirmed beverage partners include industry leaders such as Patrón Tequila, Grey Goose, Ilegal Mezcal, Jack Daniel’s, Ford’s Gin, Tito’s Handmade Vodka, and Lalo Tequila.”

“This year’s Taste of Irvine will welcome a standout lineup of restaurants including: Bosscat Kitchen & Libations, TEN Sushi + Cocktail Bar, Puesto, Fogo De Chao, Il Fornaio, Warehouse 72, The Goldfinch, Lazy Dog, Postino and many more — creating an unforgettable evening that showcased the culinary creativity of Irvine’s thriving dining scene.”

“Taste of Irvine truly is a community celebration. This event will bring together restaurants, beverage brands, and foodies from across Orange County, San Diego and Los Angeles for an evening that will highlight the city’s culinary diversity and hospitality spirit. Attendees can expect unlimited bites and sips, engaging brand activations, live music, and exciting giveaways throughout the night.”

Organizer Leslie Nguyen joins us with all the mouthwatering details.

“Las Vegas’ celebrated chef-driven food festival, “Vegas Unstripped” will return to the Palms Casino Resort pool deck on Sunday, April 26, 2026, from 6 to 9:00 p.m.”

Co-creator and Producer Eric Gladstone joins us to unwrap all the specifics.

“This is the most exciting line up of chefs and bar stars yet,” says Gladstone. “We are truly excited to show Las Vegas the cutting edge of our culinary scene all in one place!”

James Trees of Ada's and Esthers Kitchen in Las Vegas

We then chat with Chef and Restaurateur James Trees of the Timeless Hospitality Portfolio, the Co-founder of Vegas Unstripped and a past James Beard Award nominee. His newest properties include High Steaks atop The Rio Hotel and Bar Boheme in the Downtown Arts District.

Chef James takes a brief break from his busy kitchens to join us.

Chef Andrew Gruel of the Calico Fish House

There is a new Food Pyramid out from the US Department of Agriculture & the Department of Health and Human Services. Chef Andrew continues unwrapping the complexity for us (with what we really need to know) and also provides the historical perspective. What does it all mean for how we should be eating?

Andrew Gruel’s Family Cookbook is available with signed copies at his Calico Fish House on Pacific Coast Highway in Sunset Beach.

Podcasts

Hour One: Agnes Restaurant and Cheesery, Steve Dolinsky, Leslie Nguyen
Hour Two: Eric Gladstone, James Trees, Truly Pizza, Andrew Gruel

Show 622, April 5, 2025: Show Introduction with Executive Producer & Co-Host Andy Harris

Posted on April 7, 2025 by Adam Bell

Andy Harris, Executive Producer and Co-host previews the show.

Program Note for Saturday, April 12th. For the 4th time we’re honored to be broadcasting live from The Big Island Chocolate Festival celebrating that Hawaii is the only place in the United States where cacao (the base of fine chocolate) can successfully grow commercially. Please join us…

Anne Marie Panoringan is Culture OC’s well-informed food columnist. She reports industry news, current events and trends. Anne Marie also contributes regularly to Eater Los Angeles, LAist, TASTE and a host of other well-respected and noteworthy publications. Anne Marie joins us in-studio to discuss her work as Food Columnist for Culture OC. On today’s menu is an important update on the Napa Rose Restaurant at Disney’s Grand Californian (it’s now on vacation for a bit) and the background on Orange County’s two prestigious James Beard Award nominations. As always more Orange County morsels will be part of the conversation.

“Chef Eileen Elizabeth is a published, award-winning vegan chef based in Los Angeles California. Her newest cookbook, The Vegan Blueprints, is the culmination of her decade-long career. Whether she is feeding celebrities, helping people manage disease, cooking for wellness retreats or developing menus for restaurants, Chef Eileen really is taking the culinary world by storm. Proving that plant-based food can be fun, creative, and enjoyed by vegans and meat eaters alike. Her cookbook The Vegan Blueprints highlights some of her most popular creations, as well as teaches you how to realistically integrate more plant-based food into your diet.” Chef Eileen takes a break from her busy kitchen to join us.

“Vegas Unstripped producers Eric Gladstone & Chef & Restaurateur James Trees (Bar Boheme) have announced the list of chefs and bartenders participating in this year’s Vegas UnPizzaiolo John Arena of Metro Pizza, Brian Howard of Sparrow + Wolf, Bruce Kalman of SoulBelly BBQ, Gina Marinelli of La Strega and James Trees of the just debuted Bar Boheme. Prominent Vegas Bartenders mixing it up include Tony Abou-Ganim (The Modern Mixologist) and Adam Rains of The Golden Tiki. Vegas Unstripped creator Eric Gladstone joins us with (Festival Co-creator) Las Vegas Celebrity Chef James (Bar Boheme) for the tempting preview. There also is a very special ticket discount offer exclusively for listeners.

Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) provides another timely and informative “Ask the Chef” segment where he responds to listeners thoughtful inquiries. We’re revisiting the costly subject of 3rd Party Delivery for restaurants. Chef Andrew will provide his insight on the new option to “Buy Now, Pay Later” for home-delivered restaurant fare. Also the expensive and unfair system of the 3rd party delivery companies assessing chargebacks to restaurants that might not be justified.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Show 622, April 5, 2025: The 6th Vegas Unstripped with Eric Gladstone and Chef & Restaurateur James Trees

Posted on April 7, 2025 by Adam Bell

“Vegas Unstripped producers Eric Gladstone & Chef & Restaurateur James Trees have announced the initial list of chefs and bartenders participating in this year’s Vegas Unstripped food festival. As always, the festival will gather many of Las Vegas’ most acclaimed and creative culinary leaders, who will each create a new dish or drink for one night only, taking place from 6-9 p.m. on Sunday, April 27 at the Palms Casino Resort.” A sampling of the culinary talent on display includes Pizzaiolo John Arena of Metro Pizza, Brian Howard of Sparrow + Wolf, Bruce Kalman of SoulBelly BBQ, Gina Marinelli of La Strega and James Trees of the just debuted Bar Boheme. Prominent Vegas Bartenders mixing it up include Tony Abou-Ganim (The Modern Mixologist) and Adam Rains of The Golden Tiki.

“The Las Vegas food & cocktail scene is so vibrant that every year of Vegas Unstripped becomes a new adventure,” said Gladstone. “We’re excited to have a fantastic mix of Vegas favorites returning alongside a lot of new faces, and some veterans we have wanted to include for years. This is going to be an unforgettable night!”

“General Admission tickets are now available, remaining at the pre-inflation price of $150 plus the lowest fees possible, via Vegas Unstripped. All attendees must be 21+. A small number of tickets will be available on the day of the event for a higher price.”

Special Offer: Exclusively for listeners for a $10.00 discount per ticket (for up to 4 tickets.) At the bottom of the ticket buying form put “SOCAL10” in the Coupon Code box and you’re set.

“Vegas Unstripped is Las Vegas’ only festival by chefs, about chefs, and for the Vegas community. Participating chefs represent the cutting edge of independent talent in Las Vegas, and are challenged to create unique dishes for the night reflecting their culinary passions. The evening is augmented by beverages from Las Vegas’ best local bars, local musicians, local art and more. Created in 2018 as a reaction to the Strip-focused Vegas Uncork’d event (now defunct), Vegas Unstripped initially only invited chefs working off-Strip but now welcomes Vegas chefs regardless of where they cook, offering open submissions. All necessary expenses of the independent chef/restaurateur are covered by event revenue to the extent possible, with net proceeds going to underserved local charities. To date, Vegas Unstripped has donated nearly $30,000.”

Vegas Unstripped creator Eric Gladstone joins us with Las Vegas Celebrity Chef James for the tempting preview.

April 5: Anne Marie Panoringan, Eileen Elizabeth, Vegas Unstripped

Posted on April 3, 2025 by Adam Bell

Podcasts

Hour One: Anne Marie Panoringan, Eileen Elizabeth
Hour Two: Eileen Elizabeth, Vegas Unstripped, Andrew Gruel

Segment One: Show Introduction and Preview with Executive Producer & Co-Host Andy Harris
Segments Two and Three: Anne Marie Panoringan – Culture OC’s Food & Drinks Contributing Writer
Segments Four and Five: Chef Eileen Elizabeth with The Vegan Blueprints
Segments Six and Seven: The 6th Vegas Unstripped with Eric Gladstone and Chef & Restaurateur James Trees
Segment Eight: “Ask the Chef” with Co-Host Chef Andrew Gruel

Andy Harris, Executive Producer and Co-host previews the show.

Anne Marie Panoringan is Culture OC’s well-informed food columnist. She reports industry news, current events and trends. Anne Marie also contributes regularly to Eater Los Angeles, LAist, TASTE and a host of other well-respected and noteworthy publications. Anne Marie joins us in-studio to discuss her work as Food Columnist for Culture OC and highlight her current columns, including “The 5 Details Orange County Restaurants Fail to Notice and the Five They Do Well.” Of course more Orange County morsels will be part of the conversation.

“Chef Eileen Elizabeth is a published, award-winning vegan chef based in Los Angeles California. Her newest cookbook, The Vegan Blueprints, is the culmination of her decade-long career. Whether she is feeding celebrities, helping people manage disease, cooking for wellness retreats or developing menus for restaurants, Chef Eileen really is taking the culinary world by storm. Proving that plant-based food can be fun, creative, and enjoyed by vegans and meat eaters alike. Her cookbook The Vegan Blueprints highlights some of her most popular creations, as well as teaches you how to realistically integrate more plant-based food into your diet.” Chef Eileen takes a break from her busy kitchen to join us.

“Vegas Unstripped producers Eric Gladstone & Chef & Restaurateur James Trees (Bar Boheme) have announced the initial list of chefs and bartenders participating in this year’s Vegas Unstripped food festival. As always, the festival will gather many of Las Vegas’ most acclaimed and creative culinary leaders, who will each create a new dish or drink for one night only, taking place from 6-9 p.m. on Sunday, April 27 at the Palms Casino Resort.” A sampling of the culinary talent on display includes Pizzaiolo John Arena of Metro Pizza, Brian Howard of Sparrow & Wolf, Bruce Kalman of SoulBelly BBQ, Gina Marinelli of La Strega and James Trees of the just debuted Bar Boheme. Prominent Vegas Bartenders mixing it up include Tony Abou-Ganim (The Modern Mixologist) and Adam Rains of The Golden Tiki. Vegas Unstripped creator Eric Gladstone joins us with Las Vegas Celebrity Chef James (Bar Boheme) for the tempting preview.

Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) provides another timely and informative “Ask the Chef” segment where he responds to listeners thoughtful inquiries. We’re revisiting the costly subject of 3^rd Party Delivery for restaurants. Chef Andrew will provide his insight on the new option to “Buy Now, Pay Later” for home-delivered restaurant fare.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Anne Marie joins us in-studio to discuss her work as Food Columnist for Culture OC and highlight her current columns, including “The 5 Details Orange County Restaurants Fail to Notice and the Five They Do Well.” Of course more Orange County morsels will be part of the conversation. Then, Anne Marie will be highlighting the just announced Orange County Nominees for the prestigious James Beard Foundation Awards and the new salivating food items from Executive Chef Dennis Radcliffe at Angel Stadium that caught her eye at the Media Preview.

“Chef Eileen Elizabeth is a published, award-winning vegan chef based in Los Angeles, California. Her newest cookbook, The Vegan Blueprints, is the culmination of her decade-long career. Whether she is feeding celebrities, helping people manage disease, cooking for wellness retreats or developing menus for restaurants, Chef Eileen really is taking the culinary world by storm. Proving that plant-based food can be fun, creative, and enjoyed by vegans and meat eaters alike. Her cookbook The Vegan Blueprints highlights some of her most popular creations, as well as teaches you how to realistically integrate more plant-based food into your diet.”

“The Vegan Blueprints is so much more than a cookbook. It is an in-depth guide to all things vegan. The first half is loaded with information to help you get started. With tips and tricks, a glossary of vegan, non-vegan and cooking terms, as well as pages of vegan information, this book is for any person, at any culinary level. The second half features some of Chef Eileen’s most famous Blueprints. These Blueprints are recipes that chef Eileen has created to get you started and empower you to create your own go to plant based recipes. You don’t need expensive tools, obscure ingredients or hours in the kitchen. Chef Eileen has streamlined everything to make it as simple as possible, so you can feel inspired and look forward to cooking. Each blueprint is designed to be easy to follow, and even easier to adjust to make it your own. The blueprints are the base, what you create with them is yours to discover.”

“Chef Eileen Elizabeth is a vegan celebrity chef, recipe developer and health coach. She has worked on over 100 retreats as a chef both nationally and internationally. Eileen likes to say that she is the vegan chef for meat eaters, creating fun familiar food to help them transition into better eating habits. Over the past few years she has developed multiple vegan menus for non-vegan restaurants, and training other chefs on how to prepare exciting vegan dishes.”

Vegas Unstripped creator Eric Gladstone joins us with Las Vegas Celebrity Chef James for the tempting preview.

Chef Andrew Gruel savoring a New Jersey style Pizza

Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (located in the Sunset Beach area of Huntington Beach) provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries.

We’re revisiting the costly and controversial subject of 3^rd Party Delivery for restaurants. Chef Andrew will give his insight on the new option to “Buy Now, Pay Later” for home-delivered restaurant fare.

Andrew Gruel’s Family Cookbook (newly published) is also available with signed copies at his Calico Fish House on Pacific Coast Highway in Sunset Beach.

Podcasts

Hour One: Anne Marie Panoringan, Eileen Elizabeth
Hour Two: Eileen Elizabeth, Vegas Unstripped, Andrew Gruel

Show 575, April 27, 2024: Show Preview with Executive Producer & Co-Host Andy Harris

Posted on April 28, 2024 by Adam Bell

Anne Marie Panoringan is Culture OC’s well-informed food columnist. She reports industry news, current events and trends. Anne Marie also contributes regularly to Eater Los Angeles, LAist, TASTE and a host of other well-respected publications. Anne Marie joins us in-studio to discuss her new outlet as Food Columnist for Culture OC and discuss her current columns. Along the way Anne Marie will highlight a fast-growing female-owned artisan bread bakery started in a garage in Laguna Beach, the new Bar Becky in Long Beach and the 10th Anniversary of Watertable at Hyatt Regency Huntington Beach under the culinary direction of Executive Chef Manfred Lassahn.

“Amar Santana, a Careers through Culinary Arts Program (C-CAP) alum, serves as the Executive Chef and owner at Broadway By Amar Santana in Laguna Beach, and Vaca in Costa Mesa, California adjacent to South Coast Plaza. Born in the Dominican Republic, he immigrated to the US at 13 and began his culinary career at 16. He has been mentored by some of the world’s most renowned chefs, including Charlie Palmer, who helped him develop his skills of expressing his passion through food. By combining flavors and culinary traditions from all over the world, Amar provides a truly unforgettable gastronomical experience. Chef Amar was the runner-up on Bravo’s “Top Chef” Season 13 in California and has also competed internationally for the Korean culinary series “Korean Food Battle,” finishing as a finalist.” Amar has also appeared as a judge on more recent seasons of “Top Chef.” For “Top Chef” Season 21 in Wisconsin Amar cameos in one of episode and also appears in “Top Chef: The Dish with Kish” a new behind-the-scenes weekly Bravo commentary series recapping each episode with new host Kristen Kish. Chef Amar Santana is our guest.

It’s that time of the year where we eagerly break bread with Legends Executive Chef Dennis Radcliffe to chat about what’s new in salivating food and beverage options at Angel Stadium. This year there are new Casa Modelo stands serving Birria and Veggie Quesadillas. The always popular Brewery X has a host of new menu items. A fresh dessert item that’s already attracting a lot of attention is the crave-worthy Walk Off Waffles (Section 232) featuring decadent Strawberries & Cream Waffles and S’mores Waffles. Chef Dennis Radcliffe takes a break from his busy kitchens to join us along with Pastry Chef L.A. Tracy.

“Las Vegas’ The Feast of Friends is encoring the wildly popular Vegas Unstripped food festival this spring, with a notable new home. This year, the event takes place from 7-10:00 p.m. on Saturday May 18 at the Palms Casino Resort on the Resort Pool Deck conveniently located just off The Strip. Thirty of the city’s most acclaimed and creative chefs will be brought together to present one-night-only original dishes, accompanied by cocktails from many of the city’s best bars, live local entertainers, art activations and more. Tickets are available via TicketSpice. Price has remained at $150 plus fees (and the fees have gone down!). Attendees must be 21+.” Founder and Event Producer Eric Gladstone joins us with all the enticing details. Producer Eric has a very special discount offer for our listeners.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Show 575, April 27, 2024: Vegas Unstripped at Palms Casino Resort with Founder Eric Gladstone

Posted on April 28, 2024 by Adam Bell

“Tickets are available via TicketSpice. Price has remained at $150 plus fees (and the fees have gone down!). Attendees must be 21+.” Parking is free.

Ex-Pat Southern California Chefs participating who now reside in Las Vegas include James Trees of Esther’s Kitchen and Bruce Kalman of SoulBelly BBQ.

“Vegas Unstripped is Las Vegas’ only festival by chefs, about chefs, and for the Vegas community. Participating chefs represent the cutting edge of independent talent in Las Vegas, and are challenged to create unique dishes for the night reflecting their culinary passions. The evening is augmented by beverages from Las Vegas’ best local bars, local musicians, local art and more. Created in 2018 as a reaction to the Strip-focused Vegas Uncork’d event (now defunct), Vegas Unstripped initially only invited chefs working off-Strip but now welcomes Vegas chefs regardless of where they cook, offering open submissions. All necessary expenses of the independent chef / restaurateur are covered by event revenue to the extent possible, with net proceeds going to underserved local charities. To date, Vegas Uncorked has donated nearly $30,000.”

Eric has a very special discount offer for our Listeners. The ticket price is a reasonable $150 per guest given the value of the quality of chef created dishes and beverages available on the Resort Pool Deck at Palms Casino Resort on May 18th. For an additional $15 off each ticket (up to 4 tickets) use the “coupon code” SOCAL42 at checkout.

Remember parking is free which is unusual in Vegas resort properties.

Founder and Event Producer Eric Gladstone joins us with all the enticing details.

April 27: Anne Marie Panoringan, Amar Santana, Angels Baseball Ballpark Food, Vegas Unstripped

Posted on April 25, 2024 by Adam Bell

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris
Segment Two and Three: Anne Marie Panoringan, Food Writer, CultureOC.org
Segment Four and Five: Amar Santana, Executive Chef and Proprietor, Vaca at Soth Coast Plaza and Broadway by Amar Santana, Laguna Beach
Segment Six and Seven: Dennis Radcliffe, Executive Chef at Angel Stadium for Legends Hospitality
Segment Eight: Vegas Unstripped at Palms Casino Resort with Founder Eric Gladstone

Andy Harris, Executive Producer and Co-host previews the show.

Anne Marie Panoringan is Culture OC’s well-informed food columnist. She reports industry news, current events and trends. Anne Marie also contributes regularly to Eater Los Angeles, LAist, TASTE and a host of other well-respected publications. Anne Marie joins us in-studio to discuss her new outlet as Food Columnist for Culture OC and discuss her current columns. Along the way Anne Marie will highlight a fast-growing female-owned artisan bread bakery started in a garage in Laguna Beach, the new Bar Becky in Long Beach and the 10^th Anniversary of Watertable at Hyatt Regency Huntington Beach under the culinary direction of Executive Chef Manfred Lassahn.

“Amar Santana, a Careers through Culinary Arts Program (C-CAP) alum, serves as the Executive Chef and owner at Broadway by Amar Santana in Laguna Beach, and Vaca in Costa Mesa, California adjacent to South Coast Plaza. Born in the Dominican Republic, he immigrated to the US at 13 and began his culinary career at 16. He has been mentored by some of the world’s most renowned chefs, including Charlie Palmer, who helped him develop his skills of expressing his passion through food. By combining flavors and culinary traditions from all over the world, Amar provides a truly unforgettable gastronomical experience. Chef Amar was the runner-up on Bravo’s “Top Chef” Season 13 in California and has also competed internationally for the Korean culinary series “Korean Food Battle,” finishing as a finalist.” Amar has also appeared as a judge on more recent seasons of “Top Chef.” For “Top Chef” Season 21 in Wisconsin Amar cameos in a pair of episodes and also in “Top Chef : The Dish with Kish” a new weekly Bravo commentary series recapping each episode with host Kristen Kish. Chef Amar Santana is our guest.

It’s that time of the year where we eagerly break bread with Legends Executive Chef Dennis Radcliffe to chat about what’s new in salivating food and beverage options at Angel Stadium. This year there are new Casa Modelo stands serving Birria and Veggie Quesadillas. The always popular Brewery X has a host of new menu items. A new dessert item that’s already attracting a lot of attention is the crave-worthy Walk Off Waffles (Section 232) featuring decadent Strawberries & Cream Waffles and S’mores Waffles. Chef Dennis Radcliffe takes a break from his busy kitchens to join us along with Pastry Chef Tracy.

“Las Vegas’ The Feast of Friends is encoring the wildly popular Vegas Unstripped food festival this spring, with a notable new home. This year, the event takes place from 7-10:00 p.m. on Saturday May 18at the Palms Casino Resort on the Resort Pool Deck conveniently located just off The Strip. Thirty of the city’s most acclaimed and creative chefs will be brought together to present one-night-only original dishes, accompanied by cocktails from many of the city’s best bars, live local entertainers, art activations and more. Tickets are available via Vegas Unstripped. Price has remained at $150 plus fees (and the fees have gone down!). Attendees must be 21+.” Founder and Event Producer Eric Gladstonej oins us with all the enticing details.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Along the way Anne Marie will highlight a fast-growing female-owned artisan bread bakery started in a garage in Laguna Beach, the new Bar Becky in Long Beach and the 10^th Anniversary of Watertable at Hyatt Regency Huntington Beach under the culinary direction of long-time Executive Chef Manfred Lassahn.

Then as we resume the conversation with Anne Marie she will now chat about her recommended dining options around Angel Stadium and Honda Center.

“Amar Santana, a Careers through Culinary Arts Program (C-CAP) alum, serves as the Executive Chef and owner at Broadway By Amar Santana in Laguna Beach, and Vaca in Costa Mesa, California adjacent to South Coast Plaza. Born in the Dominican Republic, he immigrated to the US at 13 and began his culinary career at 16. He has been mentored by some of the world’s most renowned chefs, including Charlie Palmer, who helped him develop his skills of expressing his passion through food. By combining flavors and culinary traditions from all over the world, Amar provides a truly unforgettable gastronomical experience.”

“Chef Amar was the runner-up on Bravo’s “Top Chef” Season 13 in California and has also competed internationally for the Korean culinary series “Korean Food Battle,” finishing as a finalist.” Amar has also appeared as a judge on more recent seasons of “Top Chef.” For “Top Chef” Season 21 in Wisconsin Amar cameos in a pair of episodes and also in “Top Chef: The Dish with Kish” a new weekly Bravo commentary series recapping each episode with host Kristen Kish.

Chef Amar is our guest.

It’s that time of the year where we eagerly break bread with Legends Executive Chef Dennis Radcliffe to chat about what’s new in salivating food and beverage options at Angel Stadium.

This year there are newly created Casa Modelo stands serving Birria and Veggie Quesadillas. Ther always popular Brewery X has a host of new menu items. A new dessert item that’s already attracting a lot of deserved attention is Walk Off Waffles (Section 232) featuring decadent Strawberries & Cream Waffles and S’mores Waffles.

Chef Dennis Radcliffe takes a break from his busy kitchens to join us along with Pastry Chef Tracy.

“Tickets are available via TicketSpice. Price has remained at $150 plus fees (and the fees have gone down!). Attendees must be 21+.”

Ex-Pat Southern California Chefs participating who now reside in Las Vegas include James Trees of Esther’s Kitchen and Bruce Kalman of SoulBelly BBQ.

“Vegas Unstripped is Las Vegas’ only festival by chefs, about chefs, and for the Vegas community. Participating chefs represent the cutting edge of independent talent in Las Vegas, and are challenged to create unique dishes for the night reflecting their culinary passions. The evening is augmented by beverages from Las Vegas’ best local bars, local musicians, local art and more. Created in 2018 as a reaction to the Strip-focused Vegas Uncork’d event (now defunct), Vegas Unstripped initially only invited chefs working off-Strip but now welcomes Vegas chefs regardless of where they cook, offering open submissions. All necessary expenses of the independent chef / restaurateur are covered by event revenue to the extent possible, with net proceeds going to underserved local charities. To date, Vegas Uncorked has donated nearly $30,000.”

Founder and Event Producer Eric Gladstone joins us with all the enticing details.

Podcasts

Show 543, September 16, 2023: Show Preview with Executive Producer & Co-Host Andy Harris

Posted on September 17, 2023 by Adam Bell

“Nine generations after the Ontiveros Family’s arrival in California, on the same land that their family once called home, James Ontiveros is proud to grow and make wines with distinguished Winemaker Justin Willett that are as complex as the story of how they came to be. Ranchos de Ontiveros is a culmination of wines (Native9 and Rancho Vinedo) expressing the unique climate, soil, and capability of the Santa Maria Valley. It’s not always pretty, and it’s seldom romantic. But it is, first and foremost, real.” Wes Hagen, Estate Host and Brand Ambassador, joins us to uncork all that is Ranchos De Ontiveros Estate Vineyards.

“The Feast of Friends (Las Vegas) has announced the return of Vegas Unstripped, a unique food festival celebrating local Las Vegas chefs. This year, the event is planned to take place from 7-10 p.m. on Saturday October 14 at a location to be announced in the 18b Arts District. Thirty of the city’s most acclaimed and creative chefs will be brought together to present one-night-only original dishes, accompanied by cocktails from many of the city’s best bars, live local entertainers, art activations and more. Tickets for the event are now available via Vegas’ Unstripped’s website for $150 plus processing fees.” Attendees must be 21 and over. Participating chefs represent the cutting edge of independent talent in Las Vegas, and are challenged to create unique dishes for the night reflecting their culinary passions. All necessary expenses of the independent chef / restaurateur are covered by event revenue to the extent possible, with net proceeds going to underserved local charities. To date, Vegas Unstripped has donated nearly $20,000. Founder and Producer Eric Gladstone of The Feast of Friends joins us with all the tantalizing details.”

“What would have been the 7th annual Firkfest in Anaheim in 2020 is finally back in 2023 as Firkenstein Craft Beer Festival. Note that it’s no longer cask only. The only prerequisite is breweries are required to bring something special made just for the event. Firkenstein Craft Beer Festival is happening on Saturday, October 7th, 2023 from 4-8 p.m. in Downtown Anaheim surrounding the city’s decorated Halloween tree on West Center Street Promenade, including 30 plus of California’s best breweries, including Monkish, Green Cheek, Highland Park, Moonlight, Everywhere, and others.” Founder and Organizer Greg Nagel of OC Beer Blog is our guest to tap the keg of the upcoming Firkenstein Craft Beer Festival.

“IL Fiorello Olive Oil Company is a family-owned company dedicated to growing and milling the finest quality artisan olive oil. Owners Ann and Mark Sievers produce oil from their own certified organic groves. Their properties are located in Green Valley and Suisun Valley between Fairfield and Napa Valley, a still-rural area where creek-side soils allow good drainage for the trees. An interactive Olive Oil Tasting is offered daily at 11 a.m., 1 p.m. and 3 p.m. Reservations are required, 14 ppl maximum. $25 per person. Enjoy a comparative tasting of IL Fiorello’s Extra Virgin Olive Oils, Co-Milled Oils, and Balsamic Vinegar Reductions. Led by their experienced staff, you will learn how to appreciate olive oils and enjoy a chef-crafted food pairing to expand your palate. Reserve ahead for Charcuterie and Cheeseboards or Soup of the Month.” Founder and Culinary Educator Ann Sievers joins us.

Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries. Chef Andrew explained last week the travails of restaurateurs in Downtown San Francisco. We pick up the discussion this week with the question of if the restaurant business in California has really fully recovered from the Pandemic. What are the present concerns of chefs and restaurateurs? We’ll “Ask the Chef”?

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!