Show 106, January 17, 2015: Dine Newport Beach Restaurant Week

Dine Newport Beach Restaurant WeekDine Newport Beach Restaurant Week returns with a renewed and refreshed format this winter, spanning two weeks of scrumptious dining possibilities from Monday, January 19th to Sunday, February 1st, 2015. Diners have the opportunity to enjoy special price fixed menus at lunch or dinner priced to represent a great value. Some restaurants are offering special Newport Beach Restaurant Week cocktails to pair with their special menus.

New price points on menus available to offer something for everyone and every occasion. Lunch – $10, $15, $20, and $25. Dinner – $20, $30, $40, and $50.

“Newport Beach Restaurant Week will showcase a variety of unique dining experiences and cuisines ranging from American favorites to authentic ethnic fare and formal fine dining to hip and sandy-feet -casual,” notes Polly Peak, Director of Dine Newport Beach.

Polly Peak, Director of Dine Newport Beach (the marketing arm of the Newport Beach Restaurant Association) is with us to preview all the tasty morsels.

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Show 85, August 23, 2014: Travis Rodgers, “The Travis Rodgers Show” on AM 830 KLAA

Travis RodgersTravis Rodgers is the easy-going Iron Man of personalities on AM 830 KLAA. Every weekday morning he’s on AM 830 KLAA talking sports for four hours beginning at 6:00 a.m. After he’s finished at 10:00 a.m. on AM 830 he continues his national show for Yahoo Sports Radio for another hour until 11:00 a.m. That’s five hours on Weekdays as the solo host.

He’s also the master of engaging with his listeners via Twitter.

Travis’ second favorite subject is good food. Did we say Mexican? The discussion with Travis focused on assorted cravable eats.

Travis asked for Kedric’s and Producer Andy’s sense of where the food truck business is headed in Southern California. The hosts then discuss where they get their best tips for finding hole-in-the-wall spots that serve great ethnic fare.

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Show 41, September 21, 2013: Kajsa (Sasha) Alger, Executive Chef and Partner, Susan Feniger’s Street

Kansa Alger of Susan Feniger's StreetAs a teenager Alger snuck into the kitchen at CITY restaurant to begin an informal apprenticeship. That was the start of her long association with Susan and Mary Sue. She eventually rose to the post of Corporate Chef for all of Mary Sue’s and Susan’s restaurants.

Kajsa was on the Street project since the inception. There were months of intense recipe testing before the opening in 2009.

Kajsa is particularly proud of the unconventional Saturday and Sunday brunch menu they are offering until the end of the month. It’s an “All You Can Eat” small plate brunch with breakfast items as well as sandwiches and salads. It’s a modest $25 per guest and for an additional $15 you can partake of bottomless sparkling cocktails.

Kajsa pointed out that Street is vegetarian and vegan friendly. Some of their vegan specialties are that way by the simple nature of the dish. Ethnic fare tends to be less meat centric and they have built upon that.

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