Show 66, March 22, 2014: Kevin West, journalist, cookbook author, home preserving expert

Kevin WestKevin West is a respected writer, cookbook author and hobbyist-turned professional-canner. His first cookbook (published last year) was, Saving the Season: a cook’s guide to home canning, pickling, and preserving.

He’s also part of the team suggesting the appealing new food enterprises at the historic Grand Central Market in Downtown Los Angeles, opened in 1917. Already there (and making an impression) are Valerie Confections, Horse Thief BBQ, G&B Coffee, Eggslut, DTLA Cheese, and Sticky Rice.

On the way are Wexler’s Deli, The Oyster Gourmet, Olio Pizzeria, and Berlin Currywurst. Also opening soon is Belcampo Meat Co., a full-service butcher shop featuring organic, grass-fed meats.

It’s important to know that the popular ethnic food stalls that have been the backbone of the Market for years will remain.


Show 39, August 31, 2013: Guest Co-Host Kedric Francis, Producer Andy Harris and Jet Tila via Satellite

Orange International Street FairSaturday we broadcast live from the patio of Wahoo’s Fish Taco on Chapman Ave. in Old Towne Orange (just East of The Plaza) right in the heart of the 3-day Orange International Street Fair, now in it’s 41st year. It’s really special because all the wonderful ethnic food and beverage booths are operated by area non-profits to fund their good works!

Chef Jet breaks Guinness World Record for Largest Fresh Fruit SaladThrough the wonders of technology Jet joined us in a segment recorded a bit earlier from his flight to the East Coast. He was headed to UMass Amherst to break his 5th certified Guinness World Record for large format food on Labor Day. This challenge was for World’s Largest Fresh Fruit Salad.

Great news: The goal was for 15,000 lbs. and the final weight for the giant Fruit Salad (using 150 varieties of fresh fruit) was an impressive 15, 291 lbs. !!!