Show 80, July 19, 2014: Host Jet Tila and Producer Andy Harris preview the show

Jet Tila and Producer Andy preview the show.

Bestia, which launched in late 2012 in a secluded location in the former warehouse district of Downtown Los Angeles (now known as the Arts District,) has been a high-profile foodie destination since the beginning. Meet the husband and wife team of Executive Chef Ori Menashe and Pastry Chef Genevieve Gergis and you’ll understand why.

Chef Shachi Mehra is well-known to Orange County diners as the opening chef for the fine-dining Tamarind of London in Newport Coast. Now Chef Shachi has branched out on her own and launched the more accessible ADYA in the Anaheim Packing House. It’s a reflection of modern India cuisine revolving around fresh, sustainable ingredients, simply prepared, in a casual setting.

Why would anyone sell nearly everything he owns, then pack up and travel for three years – alone – on a motorcycle? Meet world traveler and adventurer, Allan Karl, the author of Forks: A Quest For Culture, Cuisine And Connection. The standout book documents his 62,000 mile journey through 35 countries on 5 continents as well as provides authentic local recipes.

Spencer’s Restaurant at The Mountain is consistently one of the most popular and favorably reviewed restaurants in the greater  area. Since 2008 the secret has been the culinary talents of Executive Chef Eric Wadlund in the kitchen.

The Museum of the American Cocktail is hosting one of their special “Touring the Cocktail” evenings at Guelaguetza Restaurante on July 23rd. It’s a tequila appreciation evening with Oaxacan food tastes. Tomas Estes, Mexico’s official Tequila Ambassador to Europe has the details.

All of this and lots more absolutely incredible deliciousness on Saturday’s show!

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Show 80, July 19, 2014: Tomas Estes, Mexico’s Tequila Ambassador to Europe

Tomas EstesThe Museum of the American Cocktail is hosting one of their special “Touring the Cocktail” evenings at Guelaguetza Restaurante on July 23rd. It’s a tequila appreciation evening with Oaxacan food tastes. Tomas Estes, Mexico’s official Tequila Ambassador to Europe has the details for us. He is also the author of The Tequila Ambassador.

Tomas Estes, London resident, native Angeleno, acclaimed restaurateur, and Mexico’s “Official Tequila Ambassador to Europe,” issues participants a passport to the world of tequila and takes them on a behind-the-scenes tour of agave spirits. Josh Goldman, Co-Founder of Soigné Group, a portfolio of 12 Los Angeles-area craft cocktail bars and restaurants, executes a drink menu that demonstrates tequila’s range and versatility.

A sampling of savory specialties from the authentic Oaxacan kitchen of Koreatown’s Restaurante Guelaguetza are included in the price of admission. Come taste why Pulitzer Prize-winning Los Angeles Times food critic Jonathan Gold says “Guelaguetza is the best Oaxacan restaurant in the country.”

Tickets are $45 in advance, $40 for MOTAC/SoFAB and USBG Members, and $50 at the door.

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Show 71, May 3, 2014: Host Jet Tila and Producer Andy Harris

Chef Jet and Producer Andy preview the show.

Multiple James Beard Award-winning Pastry Chef Sherry Yard is familiar to the listening audience of the “SoCal Restaurant Show.” Her work-in-progress is the ambitious revival of the Helms Bakery in Los Angeles on the border with Culver City.

She will tell us all about her exciting new position as Corporate Vice President of the Culinary Division of iPic Theaters. Watching a movie on the big screen should be a deluxe experience with food to match!

There is a relatively new hidden gem of a very personal farm-to-table restaurant in Venice. That’s Barnyard Venice. Come hungry and prepare to be pleasantly surprised and also well-taken care of.

Nan Kohler, the Managing Partner of Grist & Toll – An Urban Flour Mill, is back for an encore. This time she’ll also be speaking about gluten-free and the milling process for flour.

Barbara Fairchild, the well-traveled Restaurant & Travel Editor for grapecollective.com is back with us to share some inspired restaurant finds from her recent travels both in Europe and in The States.

The Winery Restaurant & Wine Bar in Tustin has a new location on the Bay in Newport Beach. It’s a “wow” of a spot!

All of this and lots more incredible deliciousness on Saturday’s show!

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Show 27, May 4, 2013: Lorin Adolph, private chef based in Chicago

Private Chef Lorin AdolphChef Lorin has a very unusual scope of work for an experienced chef. For 22 years he has been the personal chef for a very wealthy businessman who lives in Chicago. You’d know the name…The gentleman also has estates in Malibu and Europe.

Chef Lorin travels with the family and prepares dinner for them wherever in the world they happen to be. It requires absolute discretion and a lot of culinary talent!

Of course Chef Lorin enjoys shopping at the Farmers Markets and is well-known in both Chicago and Santa Monica. It’s his inspiration in planning menus. Lorin had just been to the opening morning of Chicago’s Green City Market’s outdoor season. The report was the winter potatoes and onions were looking good.

Not every meal is foie gras and caviar. A family favorite is a fresh seafood salad, stir-fried rice, and freshly-baked chocolate chip cookies.

Chef Lorin shared some of his favorite dining out spots in Chicago as he’s out often to see what the big time chefs are doing. He’s a fan of Chef Paul Kahan’s Blackbird and The Publican. He also recommends Lula and Nightwood and the restaurants of Chef Bill Kim.

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