Jet Tila and Producer Andy preview the show.
Bestia, which launched in late 2012 in a secluded location in the former warehouse district of Downtown Los Angeles (now known as the Arts District,) has been a high-profile foodie destination since the beginning. Meet the husband and wife team of Executive Chef Ori Menashe and Pastry Chef Genevieve Gergis and you’ll understand why.
Chef Shachi Mehra is well-known to Orange County diners as the opening chef for the fine-dining Tamarind of London in Newport Coast. Now Chef Shachi has branched out on her own and launched the more accessible ADYA in the Anaheim Packing House. It’s a reflection of modern India cuisine revolving around fresh, sustainable ingredients, simply prepared, in a casual setting.
Why would anyone sell nearly everything he owns, then pack up and travel for three years – alone – on a motorcycle? Meet world traveler and adventurer, Allan Karl, the author of Forks: A Quest For Culture, Cuisine And Connection. The standout book documents his 62,000 mile journey through 35 countries on 5 continents as well as provides authentic local recipes.
Spencer’s Restaurant at The Mountain is consistently one of the most popular and favorably reviewed restaurants in the greater area. Since 2008 the secret has been the culinary talents of Executive Chef Eric Wadlund in the kitchen.
The Museum of the American Cocktail is hosting one of their special “Touring the Cocktail” evenings at Guelaguetza Restaurante on July 23rd. It’s a tequila appreciation evening with Oaxacan food tastes. Tomas Estes, Mexico’s official Tequila Ambassador to Europe has the details.
All of this and lots more absolutely incredible deliciousness on Saturday’s show!