Show 483, July 16, 2022: Show Preview with Executive Producer & Co-Host Andy Harris

Coleman Family Farms in Carpinteria (and Ventura) is under the management of 2nd generation family farmer, Romeo Coleman. Their produce is available locally at both the Wednesday and Saturday mornings Farmers Markets in Santa Monica. Many of the finer restaurants in the area utilize their seasonal produce and flowers including Chef Rich Mead of Farmhouse in Corona del Mar. Right now they have cherry tomatoes and an assortment of basil. Well known for exceptional heirloom tomatoes in season. Romeo joins us with a full report on the season’s best.

“The 7th Annual Garagiste Wine Festival – Urban Exposure celebrating the artisan winemaker returns to the historic Glendale Civic Auditorium with a full schedule of events on July 22nd and 23rd.
Discover and taste amazing, cutting-edge wines from over 40 high-quality, micro-production, commercial winemakers from all over California – Paso Robles, Sonoma, Napa, Livermore, Mendocino, Los Angeles, Santa Barbara County, and more. As with all Garagiste events, only the winemakers and/or owners (often the same person) will be pouring the wines. Come meet these artists who are making some of the most exciting and innovative wines in the world. And no snobs allowed!” Garagiste Co-Founder Doug Minnick joins us to uncork all the details.

The 2022 OC Fair opened the gates on Friday, July 15th. Outrageous Fair Food is always a mouthwatering highlight. What crazy edible will they next put on a stick? One of the all-star, Fair Food personalities is the well-traveled Midway Gourmet, Chef Dominic Palmieri of Biggy’s fame on the RCS Carnival Midway. We’ll find out what indulgent deliciousness Chef Dominic is cooking up now through August 14th with Chef Dominic himself.

The beloved OC Fair is back in Costa Mesa from July 15th through August 14th. If you love to cook or love to eat, this is the place to meet! “Culinary Arts is again taking center stage at the 2022 OC Fair in the OC Promenade. The Main Stage there is booked every day throughout the fair and will be host to chefs, bakers, farmers, floral artists, food bloggers, mixologists, brewers, butchers and more. (Every evening there’s a great band to provide music.)” The OC Fair’s long-time Agriculture Education and Culinary Arts Supervisor, Evy Young, is our guide to all the delights including the happenings in Centennial Farm.

Team USA (Head Chef Jeffery Hayashi and Commis Franco Fugel) competed in Santiago, Chile, last Thursday in the Bocuse d’Or Americas Selection vying to be one of the five teams of eight participating to be able to move on to the bi-annual Bocuse d’Or international culinary competition in Lyon, France in January of 2023. We have the results!

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Play

Show 483, July 16, 2022: OC Fair Preview with Evy Young, Agricultural Education and Culinary Arts Supervisor Part One

Evy Young of the OC Fair

The beloved OC Fair is back in Costa Mesa from July 15th through August 14th. for “Feel the Sunshine.” If you love to cook or love to eat, this is the place to meet! “Culinary Arts is again taking center stage at the 2022 OC Fair in the OC Promenade. The Main Stage there is booked every day throughout the fair and will be host to chefs, bakers, farmers, floral artists, food bloggers, mixologists, brewers, butchers and more. (Every evening there’s a great band to provide music.)”

The OC Fair’s long-time Agriculture Education and Culinary Arts Supervisor, Evy Young, is our guide to all the delights including the happenings in Centennial Farm. Centennial Farm is the showcase for viewing adorable newborn, baby farm animals. Look for the piglets and baby goats.

Play

Show 483, July 16, 2022: OC Fair Preview with Evy Young, Agricultural Education and Culinary Arts Supervisor (Part Two) and Team USA’s Finish at Bocuse d’Or Americas Selection

Evy Young of the OC Fair

The beloved OC Fair is back in Costa Mesa from July 15th through August 14th. for “Feel the Sunshine.” If you love to cook or love to eat, this is the place to meet! “Culinary Arts is again taking center stage at the 2022 OC Fair in the OC Promenade. The Main Stage there is booked every day throughout the fair and will be host to chefs, bakers, farmers, floral artists, food bloggers, mixologists, brewers, butchers and more. (Every evening there’s a great band to provide music.)”

The OC Fair’s long-time Agriculture Education and Culinary Arts Supervisor, Evy Young, continues as our knowledgeable guide to all the delights in the OC Promenade and the happenings in Centennial Farm.

Team USA (Head Chef Jeffery Hayashi and Commis Franco Fugel) competed in Santiago, Chile, last Thursday in the Bocuse d’Or Americas Selection vying to be one of the five teams of eight participating to be able to move on to the bi-annual Bocuse d’Or in Lyon France in January of 2023.

Team USA had 5 hours and 35 minutes (following the Bocuse d’Or format) to prepare and showcase their elaborate platter interpretation of Salmon and a plated vegetarian theme with quinoa. Team USA was awarded First Place for their considerable effort and moves on to Lyon in January.

Congratulations Team USA!

Play

July 16: Coleman Family Farms, Garagiste Wine Festival, OC Fair with the Midway Gourmet and Evy Young

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris
Segment Two: Romeo Coleman, Coleman Family Farm, Carpinteria, CA Part One
Segment Three: Romeo Coleman, Coleman Family Farm, Carpinteria, CA Part Two
Segment Four: Doug Minnick, Co-Founder, Garagiste Wine Festival – Urban Exposure
Segment Five: Chef Dominic Palmieri, Midway Gourmet, previewing the cuisine of the OC Fair Part One
Segment Six: Chef Dominic Palmieri, Midway Gourmet, previewing the cuisine of the OC Fair Part Two
Segment Seven: OC Fair Preview with Evy Young, Agricultural Education and Culinary Arts Supervisor Part One
Segment Eight: OC Fair Preview with Evy Young, Agricultural Education and Culinary Arts Supervisor (Part Two) and Team USA’s Finish at Bocuse d’Or Americas Selection

We’re previewing the show with Executive Producer & Co-Host Andy Harris.

Coleman Family Farms in Carpinteria is under the management of 2nd generation family farmer Romeo Coleman. Their produce is available locally at both the Wednesday and Saturday mornings Farmers Markets in Santa Monica. Many of the finer restaurants in the area utilize their seasonal produce and flowers including Chef Rich Mead of Farmhouse in Corona del Mar. Right now they have cherry tomatoes and an assortment of basil. Well known for exceptional heirloom tomatoes in season. Romeo joins us with a full report on the season’s best.

“The 7th Annual Garagiste Wine Festival – Urban Exposure celebrating the artisan winemaker returns to the historic Glendale Civic Auditorium with a full schedule of events on July 22nd and 23rd.

Discover and taste amazing, cutting edge wines from over 40 high-quality, micro-production, commercial winemakers from all over California – Paso Robles, Sonoma, Napa, Livermore, Mendocino, Los Angeles, Santa Barbara County, and more. As with all Garagiste events, only the winemakers and/or owners (often the same person) will be pouring the wines. Come meet these artists who are making some of the most exciting and innovative wines in the world. And no snobs allowed!” Garagiste Co-Founder Doug Minnick joins us to uncork all the details.

The 2022 OC Fair opened the gates on Friday, July 15th. Outrageous Fair Food is always a mouthwatering highlight. What crazy edible will they next put on a stick? One of the all-star, Fair Food personalities is the well-traveled Midway Gourmet, Chef Dominic Palmieri of Biggy’s fame on the RCS Carnival Midway. We’ll find out what indulgent deliciousness Chef Dominic is cooking up now through August 14th with Chef Dominic himself.

The beloved OC Fair is back in Costa Mesa from July 15th through August 14th. If you love to cook or love to eat, this is the place to meet! “Culinary Arts is again taking center stage at the 2022 OC Fair in the OC Promenade.The Main Stage there is booked every day throughout the fair and will be host to chefs, bakers, farmers, floral artists, food bloggers, mixologists, brewers, butchers and more. (Every evening there’s a great band to provide music.)” The OC Fair’s long-time Agriculture Education and Culinary Arts Supervisor, Evy Young, is our guide to all the delights including the happenings in Centennial Farm.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Romeo Coleman of Coleman Family Farm

Coleman Family Farms in Carpinteria is under the management of 2nd generation family farmer Romeo Coleman. Their produce is available at both the Wednesday and Saturday mornings Farmers Markets in Santa Monica.

Many of the finer restaurants in the area utilize their seasonal produce and flowers including acclaimed Chef Rich Mead of Farmhouse in Corona del Mar. Right now they have cherry tomatoes and an assortment of basil. Well known for exceptional heirloom tomatoes in season.

Romeo joins us with a full report on the season’s best.

Doug Minnick

The 7th Annual Garagiste Wine Festival – Urban Exposure celebrating the artisan winemaker returns to the historic Glendale Civic Auditorium with a full schedule of events on July 22nd and 23rd.

“Discover and taste amazing, cutting- edge wines from over 40 high-quality, micro-production, commercial winemakers from all over California – Paso Robles, Sonoma, Napa, Livermore, Mendocino, Los Angeles, Santa Barbara County, and more.”

“The majority of the Garagiste Festival wineries do not have tasting rooms, cannot be found on “wine country” maps, and their wines can be very hard to find on store shelves. Garagiste make it easy for you to find a world of new wine discoveries all under one roof.”

“Unlike Garagiste Wine Festival’s regional events, Urban Exposure will be showcasing wineries from pretty much every California AVA all in one day, in one place! This is a cornucopia of grapes and styles not to be repeated or available at any other wine event.”

“As with all Garagiste events, only the winemakers and/or owners (often the same person) will be pouring the wines. Come meet these artists who are making some of the most exciting and innovative wines in the world. And no snobs allowed!”

Co-Founder Doug Minnick joins us to uncork all the details.

Dominic Palmieri of Midway Gourmet

The 2022 OC Fair opened the gates on Friday, July 15th. Outrageous Fair Food is always a mouthwatering highlight. What crazy edible will they next put on a stick? One of the all-star, Fair Food personalities is the well-traveled Midway Gourmet, Chef Dominic Palmieri of Biggy’s fame on the RCS Carnival Midway.

Chef Dominic has noticed a taste trend in addition to the continuing appeal of spicy flavors. The creative minds at The Midway Gourmet have found spicy inspiration and now perfected a line of chicken sandwiches including the Hot Cheeto Chicken Sandwich, Nashville Hot Chicken Sandwich, and Cap’n Crunch Chicken Sandwich (topped with cereal.)

Also a juicy, Flaming Hot Cheeseburger topped with Hot Cheetos with premium Angus beef. It’s a flame-grilled charbroiled burger sandwiched between a toasted buttery bun dipped in melted cheddar cheese then rolled in ground-up hot Cheetos. The burger is then topped with melted cheese and whole crunchy hot Cheetos.

In the new, and over-the-top department is a Hot Cheeto Float which is a lemon-lime float topped with Hot Cheetos.

Think there is nothing new in the proud Fair tradition of funnel cakes? How about a warm Cap’n Crunch Funnel Cake?

We’ll find out what other indulgent deliciousness Chef Dominic is cooking up now through August 14th with Chef Dominic.

Evy Young of the OC Fair

The beloved OC Fair is back in Costa Mesa from July 15th through August 14th. for “Feel the Sunshine.” If you love to cook or love to eat, this is the place to meet! “Culinary Arts is again taking center stage at the 2022 OC Fair in the OC Promenade. The Main Stage there is booked every day throughout the fair and will be host to chefs, bakers, farmers, floral artists, food bloggers, mixologists, brewers, butchers and more. (Every evening there’s a great band to provide music.)”

The OC Fair’s long-time Agriculture Education and Culinary Arts Supervisor, Evy Young, is our guide to all the delights including the happenings in Centennial Farm.

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris
Segment Two: Romeo Coleman, Coleman Family Farm, Carpinteria, CA Part One
Segment Three: Romeo Coleman, Coleman Family Farm, Carpinteria, CA Part Two
Segment Four: Doug Minnick, Co-Founder, Garagiste Wine Festival – Urban Exposure
Segment Five: Chef Dominic Palmieri, Midway Gourmet, previewing the cuisine of the OC Fair Part One
Segment Six: Chef Dominic Palmieri, Midway Gourmet, previewing the cuisine of the OC Fair Part Two
Segment Seven: OC Fair Preview with Evy Young, Agricultural Education and Culinary Arts Supervisor Part One
Segment Eight: OC Fair Preview with Evy Young, Agricultural Education and Culinary Arts Supervisor (Part Two) and Team USA’s Finish at Bocuse d’Or Americas Selection

Show 434, July 17, 2021: Show Preview with Executive Producer & Co-Host Andy Harris

We’re previewing the show with Executive Producer & Co-Host Andy Harris.

The beloved OC Fair is back in Costa Mesa from July 16th through August 15th. If you love to cook or love to eat, this is the place to meet! “Culinary Arts is again taking center stage at the 2021 OC Fair in the OC Promenade. The Main Stage there is booked every day throughout the fair and will be host to chefs, bakers, farmers, floral artists, food bloggers, mixologists, brewers, butchers and more. (Every evening there’s a great band to provide music.)” The OC Fair’s long-time Agriculture Education Supervisor, Evy Young, is our guide to all the delights.

Proprietors of Sixmilebridge Vineyards and Winery, Jim and Barbara Moroney, “came to Paso Robles with the singular dream of producing wines that had they found them elsewhere, would become favorites of theirs. The Moroneys want to express the singular character of their Westside Paso soil in wines they look forward to drinking every day.” “Sixmilebridge is best known for it’s estate grown Cabernet Sauvignon and Bordeaux-style blends. Their commitment to showcasing world-class wines begins with organically farmed, limestone-rich Paso Robles vineyards.” Jim Moroney joins us to pull the cork on Sixmilebridge Vineyards and Winery.

Robert Schueller of Melissa’s (our resident Prince of Produce) presented two, well attended talks on the Culinary Stage in the OC Promenade on Opening Day at the 2021 OC Fair. On the menu were California Specialty Fruit Crops and California Specialty Vegetable Crops. Also a preview of the always eagerly anticipated upcoming Hatch Chile season which is starting now. Robert will share a condensed version of his presentations with us. Melissa’s Produce will be featured in many cooking demonstrations on the Main Stage in the OC Pavilion, the site of the major culinary happenings. For the run of The Fair they will be showcased in the Rare Fruit Growers exhibit located in the Centennial Farms area.

FINCA Paso Robles is a casual restaurant which highlights Baja and Sonora style Mexican food with an emphasis on wood-grilled seafood and carne asada. Located in the historic farmhouse of the Old Hometown Nursery of Paso Robles adjacent to the Paso Market Walk comes the latest project from the owners of La Taquiza – a casual Napa based Mexican restaurant that has been in the Michelin Guide over the years.” Co-proprietor Diego Aguirre, a third generation restaurateur, joins us.

Our own Chef Andrew Gruel of the Slapfish Restaurant Group provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries. Chef Andrew is continually updating us on the real impact of the Covid-19 crisis in the hospitality field and what we, as diners, can do to support the continued survival of restaurants during the initial, highly fluid stages of the hoped-for recovery. Chef Andrew provides more of his insider’s perspective on how the restaurant business is bouncing back from the pandemic. What changes can we now expect in full-service dining, including fine dining? He also reports on the progress of his new, ambitious Save the Brave Burger” Summer fundraiser to benefit Veterans with PTS.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Play

Show 434, July 17, 2021: Evy Young, Agriculture Education Supervisor, OC Fair

Evy Young of the OC Fair

The beloved OC Fair is back in Costa Mesa from July 16th through August 15th. “If you love to cook or love to eat, this is the place to meet!”

“Culinary Arts is taking center stage at the 2021 OC Fair in the OC Promenade. The Main Stage there is booked every day throughout the fair and will be host to chefs, bakers, farmers, floral artists, food bloggers, mixologists, brewers, butchers and more. (And every evening there’s a great band to provide music.)”

“Learn from the best during demos and tasting sessions stocked with kitchen secrets, war stories and more – straight from the experts.”

The OC Fair’s long-time Culinary Arts Supervisor, Evy Young, is our guide to all the delights. Evy supervises Centennial Farm, year-round, a hidden gem of an attraction there for families.

Play

July 17: OC Fair featuring Melissa’s World Variety Produce, Sixmilebridge Vineyards and Winery, FINCA Paso Robles

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris
Segment Two: Evy Young, Agriculture Education Supervisor, OC Fair
Segment Three: Jim Moroney, Proprietor, Sixmilebridge Vineyards and Winery, Paso Robles Part One
Segment Four: Jim Moroney, Proprietor, Sixmilebridge Vineyards and Winery, Paso Robles Part Two
Segment Five: Robert Schueller, “The Prince of Produce,” Melissa’s Part One
Segment Six: Robert Schueller, “The Prince of Produce,” Melissa’s Part Two
Segment Seven: Diego Aguirre, Co-Proprietor, FINCA restaurant, Paso Robles
Segment Eight: Co-Host Chef Andrew Gruel of the Slapfish Restaurant Group with “Ask the Chef”

We’re previewing the show with Executive Producer & Co-Host Andy Harris.

The beloved OC Fair is back in Costa Mesa from July 16th through August 15th. If you love to cook or love to eat, this is the place to meet! “Culinary Arts is again taking center stage at the 2021 OC Fair in the OC Promenade. The Main Stage there is booked every day throughout the fair and will be host to chefs, bakers, farmers, floral artists, food bloggers, mixologists, brewers, butchers and more. (Every evening there’s a great band to provide music.)” The OC Fair’s long-time Culinary Arts Supervisor, Evy Young, is our guide to all the delights.

Proprietors of Sixmilebridge Vineyards and Winery, Jim and Barbara Moroney, “came to Paso Robles with the singular dream of producing wines that had they found them elsewhere, would become favorites of theirs. The Moroneys want to express the singular character of their Westside Paso soil in wines they look forward to drinking every day.” “Sixmilebridge is best known for it’s estate grown Cabernet Sauvignon and Bordeaux-style blends. Their commitment to showcasing world-class wines begins with organically farmed, limestone-rich Paso Robles vineyards.” Jim Moroney joins us to pull the cork on Sixmilebridge Vineyards and Winery.

Robert Schueller of Melissa’s (our resident Prince of Produce) is presenting two talks on the Culinary Stage in the OC Pavilion on Opening Day at the 2021 OC Fair. On the menu are California Specialty Fruit Crops and California Specialty Vegetable Crops. Also a preview of the always eagerly anticipated upcoming Hatch Chile season. Robert will share a condensed version of his presentations with us. Melissa’s Produce will be featured in many cooking demonstrations on the Main Stage in the OC Pavilion, the site of the major culinary happenings. For the run of The Fair they will be showcased in the Rare Fruit Growers exhibit located in the Centennial Farms area.

“FINCA Paso Robles is a casual restaurant which highlights Baja and Sonora style Mexican food with an emphasis on wood-grilled seafood and carne asada. Located in the historic farmhouse of the Old Hometown Nursery of Paso Robles comes the latest project from the owners of La Taquiza – a casual Napa based Mexican restaurant that has been in the Michelin Guide over the years.” Co-proprietor Diego Aguirre, a second generation restaurateur, joins us.

Our own Chef Andrew Gruel of the Slapfish Restaurant Group provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries. Chef Andrew is continually updating us on the real impact of the Covid-19 crisis in the hospitality field and what we, as diners, can do to support the continued survival of restaurants during the initial, highly fluid stages of the hoped-for recovery. Chef Andrew provides more of his insider’s perspective on how the restaurant business is bouncing back from the pandemic. What changes can we expect in fine dining? He also reports on the progress of his new, ambitious “Save the Brave Burger” fundraiser to benefit Veterans with PTS.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Evy Young of the OC Fair

The beloved OC Fair is back in Costa Mesa from July 16th through August 15th. “If you love to cook or love to eat, this is the place to meet!”

“Culinary Arts is taking center stage at the 2021 OC Fair in the OC Promenade. The Main Stage there is booked every day throughout the fair and will be host to chefs, bakers, farmers, floral artists, food bloggers, mixologists, brewers, butchers and more. (And every evening there’s a great band to provide music.)”

“Learn from the best during demos and tasting sessions stocked with kitchen secrets, war stories and more – straight from the experts.”

The OC Fair’s long-time Culinary Arts Supervisor, Evy Young, is our guide to all the delights.

Jim Moroney of Sixmilebridge Vineyards and Winery

“Proprietors of Sixmilebridge Vineyards and Winery, Jim and Barbara Moroney, came to Paso Robles with the singular dream of producing wines that had they found them elsewhere, would become favorites of theirs. The Moroneys want to express the singular character of their Westside Paso soil in wines they look forward to drinking every day.”

“Sixmilebridge is best known for it’s estate grown Cabernet Sauvignon and Bordeaux-style blends. Their commitment to showcasing world-class wines begins with organically farmed, limestone-rich Paso Robles vineyards.”

Sixmilebridge offers relaxed tasting room appointments daily from 10:00 am to 3:30 pm. “The Moroney’s believe that wine is best experienced when hosts are able to dedicate their time exclusively to one group. Consequently, guests can expect one of Sixmilebridge’s welcoming staff to remain available exclusively to your party for the duration of the visit.”

“Winemaker Anthony Yount said it best: our terroir at Sixmilebridge is nothing if not extreme. Were we crazy to plant Bordeaux varietal grapes into the face of an impossibly steep, untamed hillside overlooking the westside of Paso Robles—best known as premier Rhone growing country? Maybe a little. But we’ve never run from hard work, and we knew the growing conditions rivaled the best in the world.”

“Here, exceptional quality fruit is born from a thick layer of limestone dominate terrain that stretches out in every direction down steep hillsides. With staggering temperature swings of up to 50 degrees that soar and drop daily, and a consistent and daily breeze from the Pacific Ocean, our low-yield fruit is stressed, tried, and tested.”

Jim Moroney pulls the cork on all things Sixmilebridge Vineyards and Winery for us.

Robert Schueller of Melissa's World Variety Produce in the AM830 KLAA Studio

Robert Schueller of Melissa’s (our resident Prince of Produce) is presenting two talks on the Culinary Stage in the OC Pavilion on Opening Day at the 2021 OC Fair. On the menu are California Specialty Fruit Crops and California Specialty Vegetable Crops. Also a preview of the always eagerly anticipated upcoming Hatch Chile season. Robert will share a highlighted version of his engaging presentation with us.

Melissa’s Produce will be featured in many cooking demonstrations on the Main Stage in the OC Pavilion, the site of the major culinary happenings. For the run of The Fair they will be showcased in the Rare Fruit Growers exhibit located in the Centennial Farms area.

Melissa’s Robert Schueller joins us White Dragon Fruit in hand.

Diego Aguirre of Finca Paso Robles

FINCA Paso Robles is a casual restaurant which highlights Baja and Sonora style Mexican food with an emphasis on wood-grilled seafood and carne asada. Located in the historic farmhouse of the Old Hometown Nursery of Paso Robles comes the latest project from the owners of La Taquiza – a casual Napa based Mexican restaurant that has been in the Michelin Guide over the years.”

“With over 20 years experience in the service industry, co-owner Patrick Aguirre has worked under the likes of Thomas Keller at Bouchon Bakery and Suzanne Goin of A.O.C. His business partner and wife Stephanie, has managed multiple businesses, from aiding in her family’s seafood distribution company to running restaurants in both Napa and Los Angeles. Accompanying them in opening FINCA is son, Diego, and daughter-in-law, Cecilia, who both graduated from Cal Poly San Luis Obispo and have been in the area since 2013. With a combined 15 years experience in the wine and service industry between them, they are excited to bring their passion and love for their community to this home-grown venture.”

Diego Aguirre, a 2nd generation restaurateur, is our guest.

Chef Andrew Gruel savoring a New Jersey style Pizza

Our own Chef Andrew Gruel of the Slapfish Restaurant Group provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries. Chef Andrew is continually updating us on the real impact of the Covid-19 crisis in the hospitality field and what we, as diners, can do to support the continued survival of restaurants during the initial, highly fluid stages of the hoped-for recovery. Genuine concerns remain…

Chef Andrew provides more of his insider’s perspective on how the restaurant business is bouncing back from the pandemic. What changes can we expect in fine dining?

He also reports on the progress of his new ambitious Save the Brave Burger” fundraiser to benefit Veterans with PTS.

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris
Segment Two: Evy Young, Agriculture Education Supervisor, OC Fair
Segment Three: Jim Moroney, Proprietor, Sixmilebridge Vineyards and Winery, Paso Robles Part One
Segment Four: Jim Moroney, Proprietor, Sixmilebridge Vineyards and Winery, Paso Robles Part Two
Segment Five: Robert Schueller, “The Prince of Produce,” Melissa’s Part One
Segment Six: Robert Schueller, “The Prince of Produce,” Melissa’s Part Two
Segment Seven: Diego Aguirre, Co-Proprietor, FINCA restaurant, Paso Robles
Segment Eight: Co-Host Chef Andrew Gruel of the Slapfish Restaurant Group with “Ask the Chef”