Jicama Mango Salad

Jicama Mango Salad by Brianne Grajkowski

Recipe excerpt from:
Cooking with Kids – Fun, Easy, Approachable Recipes to help Teach Kids How to Cook
by Brianne Grajkowski

Serves 4 / 15 Minutes


  • 2 Mangos
  • 1 Small Jicama
  • 1 Bunch of Mint
  • 1 Lime


Cut mango into thin slices. Cut off skin of jicama and cut into thin slices Chop mint. Place mango and jicama slices onto a plate. Squeeze a lime onto the fruit Sprinkle with mint. SLICE THIN! Cut the fruit into long thin slices for optimal taste!

Show 288, September 1, 2018: Linda Gassenheimer, The 12-Week Diabetes Cookbook

Linda GassenheimerTV and radio personality, syndicated journalist, best-selling author, and food consultant Linda Gassenheimer is always looking to save time and still create flavor-packed, family-friendly meals. Her latest work has been for the American Diabetes Association. Solving the global epidemic of diabetes is a vital subject for our nation’s health. What should we be eating?

Linda Gassenheimer, author of 7 cookbooks published by the American Diabetes Association, has some flavorful answers for you and your loved ones in The 12-Week Diabetes Cookbook – Your Super Simple Plan for Organizing, Budgeting, and Cooking Amazing Dinners. We’ll meet her.

“Looking to save time and money and still create flavor-packed family-friendly meals? I created this book for all of us who want to serve great meals without breaking our time or budget bank. You can shop for the entire week one day and buy all of the ingredients to make dinners for the week. The book is a no-brainer blueprint, including weekly shopping lists, for serving your family delicious, diabetes-friendly dinners.”

Show 281, July 14, 2018: “Once Upon a Chef’s” Jennifer Segal

Jennifer SegalOnce upon a time Jennifer Segal went to culinary school and worked in fancy restaurants. One marriage and two kids later she created Once Upon a Chef, the popular blog that combines her chef skills with delicious, fresh, and accessible ingredients for family-friendly meals.

Today, Jenn cooks dinner for hers every night and in her first, long-in-the-works cookbook, Once Upon a Chef – The Cookbook: 100 Tested, Perfected and Family-Approved Recipes, she shares 100 recipes that will up your kitchen game and surprise you with their ease and bold flavors.

There is something for every meal of the day starting with breakfast favorites like Maple, Coconut & Blueberry Granola and Savory Ham & Cheese Waffles. Simple soups, salads, and sandwiches make ideal lunches (try the Fiery Roasted Tomato Soup paired with Smoked Gouda & Pesto Grilled Cheese Sandwiches), plus entrées the whole family will love like Buttermilk Fried Chicken Tenders. And for those casual get-togethers it’s easy to whip up some Buttery Cajun Popcorn and bowls of Sweet, Salty & Spicy Pecans. You’ll also fall in love with go-to sweets such as Toffee Almond Sandies and a Classic Chocolate Lover’s Birthday Cake.

“With the authority of a professional chef and the practicality of a busy working mom, Jenn teaches you to improve your cooking one recipe at a time, with helpful tips on topics such as how to season correctly with salt, how to balance flavors, and how to make the most of leftovers.”

Las Vegas Dining

Chef Jet chronicles the vibrant Vegas dining scene.

Show 77, June 21, 2014: Guest Host Linda Kissam and Producer Andy preview the show

How do you conduct a serious educational wine tasting (that’s also fun) with a group? Wine, food and travel writer Linda Kissam is with us to explain.

Quality Italian beef, pasta, and sustainable seafood are on the menu at the new Chianina Steakhouse in the Naples area of Long Beach. This is from the hospitality team known for Michael’s on Naples. Linda Kissam recently experienced a dinner there.

The craft beer movement, surprisingly, is vibrant and thriving in Alabama. Back Forty Beer Co. is the largest, and oldest, packaging brewery in the State.

The 36th Annual Greek Festival brings a “Taste of Greece” to Orange County at St. Paul’s Greek Orthodox Church from June 27th to 29th. More than 11,000 guests are expected to attend the three-day festival which will feature traditional Greek cuisine, wine tasting, live music, and authentic Greek dancing with lessons. It’s a family-friendly affair!

All of this and lots more absolutely incredible deliciousness on Saturday’s show!

Show 77, June 21, 2014: Restaurateur George Kookootsedes, 36th Annual Greek Festival, St. Paul’s Greek Orthodox Church, Irvine

irvine-greek-festThe 36th Annual Greek Festival brings a “Taste of Greece” to Orange County at St. Paul’s Greek Orthodox Church from June 27th to 29th. More than 11,000 guests are expected to attend the three-day festival which will features traditional Greek cuisine, wine tasting, live music, and authentic Greek dancing with lessons. It’s a family-friendly affair!

Legendary OC Restaurateur Mr. K (George Kookootsedes)
(John Dominis) is our guest…As a dedicated volunteer he puts the incredible food program together each year.

As guest host Linda Kissam notes , “It’s the next best thing to flying to Greece.”

Show 37, August 3, 2013: Thoughts on Breakfast

BreakfastKedric Francis, the Executive Editor of both Coast Magazine and The Orange County Register Magazine, joined us in-studio. Kedric had some thoughts about a variety of recent breakfast experiences including some family-friendly options. Now that Kedric has two young ones at home he’s highly conscious of kid-friendly options.

The show expanded to two-hours this morning. The new start is 10:00 a.m.

Show 13, January 19, 2013: Brock Radke, Food & Web Editor, Las Vegas Weekly

Brock Radke of Las Vegas WeeklySome big deal new restaurants opened in Las Vegas (both on and off The Strip) toward the end of last year. And our own Brock Radke from Las Vegas Weekly has the scoop.

Alex Stratta, a well-recognized fixture at Wynn Las Vegas for many years, has decamped Sin City for Beverly Hills. He’s now executive chef at Scarpetta at Montage Beverly Hills for Scott Conant.

Chef Kim Canteenwalla opened Society Café at Encore at Wynn Las Vegas. His wife is respected restaurant consultant and concept developer Elizabeth Blau. Together they opened a neighborhood casual spot, Honey Salt, in Rampart Commons across the street from Boca Park. It’s a locals’ place that’s also family friendly.

Amazingly, celebrity chef Gordon Ramsay opened two new spots the same week. The larger concept is Gordon Ramsay Pub & Grill at Caesars Palace. It’s already doing good business but there are consistency problems due to the mobs of guests being served.

Every Strip Hotel has a gourmet burger spot these days so Gordon Ramsay is in on that action, too, with Gordon Ramsay BurGR at Planet Hollywood. Brock recommends their burgers and thinks it’s a fun lunch experience for the Family that won’t break the bank.