The new Toast Kitchen + Bakery in Costa Mesa (on the site of the revered Golden Truffle) is the creation of Chef / Partner John Park and restaurateur Ed Lee (Wahoo’s Fish Taco.) There is some incredible food, baked goods & desserts coming out of this kitchen. Closed on Monday and Sunday is Brunch service only.
Think Hot Chicken and Hawaiian Malasadas for Brunch.
Two other attractions are Happy Hour (specialty cocktails, beer and wine) with menu attractions including Thai Chili Chilaquiles and Taco Tuesday (Pumpkin Chorizo Taco & Street Tacos.)
Chef John modestly doesn’t make a big deal about it but a per cent of the restaurant’s profits go to local charities.
Next door to Toast Kitchen is Fill Bakery & Creamery, home of authentic Hawaiian malasadas and tantalizing craft ice cream flavors. Everything is made fresh, in-house. We’ll be talking about Fill on Saturday morning, December 29th. with Co-Proprietor James Mullis.
We’ll meet the creative team from Toast.