Show 211, February 18, 2017: Judy Walker, Golden Rule Charity – Benefit for Chef Bruno Serato, Anaheim White House, Anaheim

Bruno SeratoChef Bruno Serato of the Anaheim White House is passionate about his long-time efforts to feed hungry kids in need daily with nutritious food prepared in his own kitchens. His restaurant was recently devastated by a horrific fire and remains closed. It’s going to take time and over $1 million to restore. Insurance will not cover it all.

Orange County chefs & restaurateurs are generously rallying to support Bruno’s charity, Caterina’s Club, and his employees with a benefit on Monday evening, February 20th at Highway 39 Event Center in Anaheim.

VIP is from 5 to 8:00 p.m. with wine and beer included is a $75 donation.

General Admission is from 6 to 8:00 p.m. and is a $50 donation.

“The Anaheim White House restaurant has been severely damaged in a fire and will close indefinitely. The 1909 Colonial-style mansion was converted into a restaurant now owned by Chef Bruno Serato, who feeds pasta each night to 2,000 at-risk, disadvantaged children from the restaurant’s kitchen. He has done so for more than a decade.”

“Bruno is an Italian immigrant who came to the U.S. with $50 in his pocket and through hard work saved the money to open his restaurant 30 years ago. Bruno is known worldwide for feeding the children, finding housing for their families and helping at-risk youth land jobs in the hospitality field. He even mortgaged his own home during the recession to keep his charity work going.”

Organizer Judy Walker of Golden Rule Charity joins us with the specifics.

Show 83, August 9, 2014: Manuel Alvarez of AlXimia Vino Elemental winery

Manuel Alvarez of AlXimia Vino ElementalOne of the most important (and historic) wine regions in Mexico is the Valle de Guadalupe located about an hour and one-half South of Tijuana. The best of these wines are slowly finding their way North to Southern California. Manuel Alvarez of AlXimia Vino Elemental winery joins us from the Valle de Guadalupe with his Family’s story. His brother is the winemaker.

Wine tasting and tours are available to visitors at this architecturally significant winery. It looks like a sleek flying saucer has landed.

“AlXimia is a wine-making project born from the meeting of the senses and the world, with special attention to the earth, the plant, the fruit and its benefits. We are trying to understand, use and preserve nature.

Baja California is wine country, and wines are, in our view, the product of the transmutation of the four natural elements:

  • the earth that nourishes and gives rise to the vineyards
  • the scarce water that is vital in the Valle de Guadalupe
  • the fresh air that comes from the sea and
  • the fire in the form of the heat from the sun, providing the freshness and warmth needed to ripen the grapes and give them the adequate acidity, while at the same time generating the energy needed for the process
  • When you assemble these 4 elements, the space (or ether) becomes the fifth element that makes possible their existence.

AlXimia is a family business focused on the work of the sensible. It is a group born at home, amidst the respect for the environment, in the tradition of teaching and knowledge transfer. AlXimia travels through the wine trail manifested in a free and existential thinking against the structured and accurate scientific thought process, daring to innovate. Started by a mathematician turned winemaker, this amazing winery was built by an innovative architect, the mathematician-winemaker and his astronomer father.”