Show 491, September 17, 2022: Executive Chef Horacio Eagan, Sandbar, and Brandi Craig, General Manager, Mar Vista Dockside Restaurant & Pub

Horacio Eagan and Brandi Clark of Chiles Hospitality

“For generations, people have been coming from across the globe to the Sandbar Seafood & Spirits on Anna Maria Island (the flagship of Chiles Hospitality since 1979) to experience a meal like no other. With toes in the sand, brilliant vistas and a great family atmosphere you are sure to create fantastic memories dining at the Sandbar.”

“You haven’t truly experienced a sunset celebration until you have dined with your toes in the sand as the sun sinks below the horizon of the Gulf of Mexico. If you haven’t checked this off of your bucket list, perhaps it is time to do so.” Horacio Eagan the Executive Chef at Sandbar joins us.

Mar Vista Dockside Restaurant & Pub (a Chiles Hospitality property) represents authentic Florida dockside dining. Mar Vista has a private beach, dining under the trees or on the covered patio, a wide variety of menu choices from burgers to fresh seafood, a full bar and a convenient package service with beer and wine. Take a break, relax with a drink, have a great meal, and enjoy all that Mar Vista has to offer.” Brandi Craig, the General Manager of Mar Vista Dockside Restaurant & Pub, is also our guest.