Show 343, October 5, 2019: Show Preview with Co-Host Andy Harris

Now an appealing preview of Saturday’s positively bubbly & delectable show. It’s not, with profuse apologies, for dieters. If we’re successful we will hopefully leave you incredibly hungry and thirsty. In our case that’s probably a pretty good thing… As always, we greatly appreciate you being a part of our loyal listening audience. Truly couldn’t do it without you.

Centennial Farm at the OC Fair & Event Center is a three-acre agriculture education center featuring California crops and more than 100 animal educators who help thousands of visitors each year learn about food, nutrition, horticulture and animal husbandry. They are celebrating the Farm’s 30th Birthday with a BBQ birthday bash the afternoon of Saturday, Oct. 5th. (That’s today…) Michele Richards, Vice President of Business Development at the OC Fair & Event Center put the candles on the cake for us.

One of the most visually stunning demonstrations of talent and creativity within the architectural and engineering communities will provide a much-needed source of food for Food Finders to help eliminate hunger in Long Beach and surrounding communities. The 6th annual CANstruction® Long Beach competition benefiting Food Finders will be held at MADE by Millworks on October 10th starting at 8:00 a.m. Organizer Terri Henry of Terri Henry Marketing provides the blueprint for the challenging event.

Albuquerque’s Gruet Winery celebrated a landmark anniversary in September, the 30th release year for Gruet sparkling wines. The Gruet family’s “coming to America” tale is quite remarkable; they embodied the ultimate start-up, finding success from true grit and determination, first as Champagne producers in France and now as one of the fastest growing sparkling wine houses in the US. Winemaker Laurent Gruet released the first two sparkling wines 30 years ago and is still creating the Champagne method sparkling wines he learned from his father Gilbert Gruet, back in France. Today, third generation winemaker Sofian Himeur serves as Laurent’s assistant winemaker. Sofian pops the cork for us…

The Los Angeles County Brewers Guild is presenting the 3rd annual L.A. Beer and Food Festival which has relocated to the beautiful L.A. County Arboretum. Join them on Saturday, October 19th for an intimate tasting under the stars featuring 50 independent craft breweries showcasing over 100 unique brews plus complimentary bites from their favorite local restaurants, brewpubs, and purveyors of fine foods. Frances Lopez, Executive Director of L.A. County Brewers Guild and El Segundo Brewing Co.’s Thomas Kelley tap the keg for us.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Play

Show 343, October 5, 2019: Preview of Food Finders’ CANstruction® Long Beach

Terri Henry of Dine LBC and Terri Henry MarketingOne of the most visually stunning demonstrations of talent and creativity within the architectural and engineering communities will provide a much-needed source of food for Food Finders to help eliminate hunger in Long Beach and surrounding communities. The 6th annual CANstruction® Long Beach competition benefiting Food Finders will be held at MADE by Millworks on October 10th starting at 8:00 a.m.

CANstruction® participants will design and build unique structures made entirely out of canned goods. The structures may be built up to 10’ x 10’ x 10’ and will be comprised of canned goods totaling over 20,000 lbs. This year’s theme is “One Can, Two Cans, Who Can? You Can!”, and participating teams may depict Dr. Seuss in any way they want.

MADE by Millworks is located at 240 Pine Avenue., in downtown Long Beach.

The completed structures will be on display to the public from October 10-20, 2019. Visitors are encouraged to bring canned goods to MADE by Millworks to be used as “votes” for their favorite structure by placing the cans in Food Finders supplied bins next to each structure resulting in a “People’s Choice” award. Additional awards including “Structural Ingenuity”, “Best Use of Labels”, “Most Cans”, “Best Meal” and “Juror’s Favorite”, will be chosen by a panel of local judges following the exhibition.

Organizer Terri Henry of Terri Henry Marketing provides the blueprint for the challenging event along with Elise Puritz of MHP Structural Engineers representing the competing Team of P2S Engineering / MHP Structural Engineers / Swinerton Builders.

Play

October 5: Centennial Farm, CANstruction Long Beach, Gruet Winery, LA Beer and Food Festival

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Centennial Farm at OC Fair & Event Center, Costa Mesa
Segment Three: Preview of Food Finders’ CANstruction® Long Beach
Segment Four: Gruet’s Winery’s 30th Anniversary with Assistant Winemaker Sofian Himeur Part One
Segment Five: Gruet’s Winery’s 30th Anniversary with Assistant Winemaker Sofian Himeur Part Two
Segment Six: Preview of 3rd Annual L.A. Beer & Food Festival at L.A. County Arboretum

Now an appealing preview of this Saturday’s positively delectable show. It’s not, with profuse apologies, for dieters. If we’re successful we will hopefully leave you incredibly hungry and thirsty. In our case that’s probably a pretty good thing… As always, we greatly appreciate you being a part of our loyal listening audience. Truly couldn’t do it without you.

Centennial Farm at the OC Fair & Event Center is a three-acre agriculture education center featuring California crops and more than 100 animal educators who help thousands of visitors each year learn about food, nutrition, horticulture and animal husbandry. They are celebrating the Farm’s 30th Birthday with a BBQ birthday bash the afternoon of Saturday, Oct. 5th. Michele Richards, Vice President of Business Development at the OC Fair & Event Center put the candles on the cake for us.

One of the most visually stunning demonstrations of talent and creativity within the architectural and engineering communities will provide a much-needed source of food for Food Finders to help eliminate hunger in Long Beach and surrounding communities. The 6th annual CANstruction® Long Beach competition benefiting Food Finders will be held at MADE by Millworks on October 10th starting at 8:00 a.m. Organizer Terri Henry of Terri Henry Marketing provides the blueprint for the challenging event.

Albuquerque’s Gruet Winery celebrated a landmark anniversary in September, the 30th release year for Gruet sparkling wines. The Gruet family’s “coming to America” tale is quite remarkable; they embodied the ultimate start-up, finding success from true grit and determination, first as Champagne producers in France and now as one of the fastest growing sparkling wine houses in the US. Winemaker Laurent Gruet released the first two sparkling wines 30 years ago and is still creating the Champagne method sparkling wines he learned from his father Gilbert Gruet, back in France. Today, third generation winemaker Sofian Himeur serves as Laurent’s assistant winemaker. Sofian pops the cork for us…

The Los Angeles County Brewers Guild is presenting the 3rd annual L.A. Beer and Food Festival which has relocated to the beautiful L.A. County Arboretum. Join them on Saturday, October 19th for an intimate tasting under the stars featuring 50 independent craft breweries showcasing over 100 unique brews plus complimentary bites from their favorite local restaurants, brewpubs, and purveyors of fine foods. Frances Lopez, Executive Director of L.A. County Brewers Guild and El Segundo Brewing Co.’s Thomas Kelley tap the keg for us.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Michele Richards of the OC FairCentennial Farm at the OC Fair & Event Center is a three-acre agriculture education center featuring California crops and more than 100 animal educators who help thousands of visitors each year learn about food, nutrition, horticulture and animal husbandry.

They are celebrating the Farm’s 30th Birthday with a BBQ birthday bash the afternoon of Saturday, Oct. 5th. The birthday bash is from 2 to 6 p.m. at OC Fair & Event Center’s year-round working farm.

A BBQ featuring chicken and tri-tip with all the fixings, tractor rides, line dancing, family-friendly lawn games, farm tours and entertainment are in store for attendees. There will be a special cake served at 4 p.m.

Tickets are $25 in advance (plus Ticketmaster fees) and $30 on the day of the event. Tickets are on sale now.

Learn more about Centennial Farm and OC Fair & Event Center’s agriculture programs and garden classes.

Michele Richards, Vice President of Business Development at the OC Fair & Event Center put the candles on the cake for us.

Terri Henry of Dine LBC and Terri Henry MarketingOne of the most visually stunning demonstrations of talent and creativity within the architectural and engineering communities will provide a much-needed source of food for Food Finders to help eliminate hunger in Long Beach and surrounding communities. The 6th annual CANstruction® Long Beach competition benefiting Food Finders will be held at MADE by Millworks on October 10th starting at 8:00 a.m.

CANstruction® participants will design and build unique structures made entirely out of canned goods. The structures may be built up to 10’ x 10’ x 10’ and will be comprised of canned goods totaling over 20,000 lbs. This year’s theme is “One Can, Two Cans, Who Can? You Can!”, and participating teams may depict Dr. Seuss in any way they want.

MADE by Millworks is located at 240 Pine Avenue., in downtown Long Beach.

The completed structures will be on display to the public from October 10-20, 2019. Visitors are encouraged to bring canned goods to MADE by Millworks to be used as “votes” for their favorite structure by placing the cans in Food Finders supplied bins next to each structure resulting in a “People’s Choice” award. Additional awards including “Structural Ingenuity”, “Best Use of Labels”, “Most Cans”, “Best Meal” and “Juror’s Favorite”, will be chosen by a panel of local judges following the exhibition.

Organizer Terri Henry of Terri Henry Marketing provides the blueprint for the challenging event.

Sofian Himeur of Gruet WineryAlbuquerque’s Gruet Winery celebrated a landmark anniversary in September, the 30th release year for Gruet sparkling wines. The Gruet family’s “coming to America” tale is quite remarkable; they embodied the ultimate start-up, finding success from true grit and determination, first as Champagne producers in France and now as one of the fastest growing sparkling wine houses in the US.

Winemaker Laurent Gruet released the first two sparkling wines 30 years ago and is still creating the Champagne method sparkling wines he learned from his father Gilbert Gruet, back in France. Today, third generation winemaker Sofian Himeur serves as Laurent’s assistant winemaker.

“For me, winemaking is practically genetic. My earliest memories of wine were of being alongside my father, Gilbert Gruet, at Gruet et Fils winery in Bethon,” says winemaker Laurent Gruet. “Like me, Sofian basically grew up in the winery – only for him it was in Albuquerque! 30 years after our first release, we continue to delight wine drinkers all over the world. I love seeing the surprise on people’s faces when they learn this wine is made in New Mexico, not Champagne.”

Sofian pops the cork for us…

Producing outstanding, award-winning American sparkling wines that adhere to strict Methode Champenoise guidelines, Gruet Winery was founded on the vision and passion of French winemaker and patriarch Gilbert Gruet, making sparkling wine in the U.S. that most resembles French champagne. This esteemed American sparkling wine producer currently makes approximately 275,000 cases annually, including 15 sparkling wines that retail from $15 to $46.

Gruet wines are sold in 49 states, Asia and the Caribbean and can be found in the country’s finest restaurants, retail outlets, online and through its destination tasting room and winery located at 8400 Pan American Freeway NE, Albuquerque, NM and its tasting room in the historic Hotel St. Francis in Santa Fe. The Gruet family’s passion for winemaking over the past 30 years has given people around the world a quality, luxury product at a great value.

Frances Lopez of the Los Angeles Brewers GuildThe Los Angeles County Brewers Guild is presenting the 3rd annual L.A. Beer and Food Festival which has relocated to the beautiful L.A. County Arboretum. Join them on Saturday, October 19th for an intimate tasting under the stars featuring 50 independent craft breweries showcasing over 100 unique brews plus complimentary bites from their favorite local restaurants, brewpubs, and purveyors of fine foods.

“In addition to the unlimited tastings, the event will also feature entertainment, educational talks about beer, fermentation, and California plant-life, plus special group tours of the Arboretum Library.”

General Admission ($60.00) is from 7 p.m. to 10 p.m. and includes a keepsake tasting glassware, craft beer tastings, complimentary bites from local restaurants (while supplies last,) and educational panels and entertainment.

Thomas Kelley of El Segundo Brewing and ESBC Slice and PintVIP Admission ($75.00) is from 6 p.m. to 10 p.m. All of the General Admission goodies plus access to the event one-hour early.

“We are excited to bring back this intimate event to L.A. to elevate craft beer culture and showcase our local businesses in collaboration with our friends at the Los Angeles County Arboretum.”

Frances Lopez, Executive Director of L.A. County Brewers Guild and El Segundo Brewing Co.’s Thomas Kelley tap the keg for us.

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Centennial Farm at OC Fair & Event Center, Costa Mesa
Segment Three: Preview of Food Finders’ CANstruction® Long Beach
Segment Four: Gruet’s Winery’s 30th Anniversary with Assistant Winemaker Sofian Himeur Part One
Segment Five: Gruet’s Winery’s 30th Anniversary with Assistant Winemaker Sofian Himeur Part Two
Segment Six: Preview of 3rd Annual L.A. Beer & Food Festival at L.A. County Arboretum

Show 341, September 21, 2019: Food Finders’ “Chefs to the Rescue” Benefit

Maralyn diPiazza of Diapiazza'sFood Finders, a Southern California nonprofit focused on food recovery is hosting its 4th annual Chefs to the Rescue fundraiser on Tuesday, October 1st from 6 – 9 p.m. at the Golden Sails Hotel located at 6285 E Pacific Coast Hwy in Long Beach. Food Finders celebrates 30 years of rescuing food this year. This unique, food-centric event challenges prominent local chefs to create “Edible Extras”; tasting samples and small plates made from perfectly edible recovered or repurposed food that might otherwise end up being tossed away.

“We’ve seen some of the most amazing dishes at this event made using everything from potato peels to fish necks to pork belly,” said Patti Larson, executive director of Food Finders. “and while restaurants do a great job utilizing their inventory, we want to inspire people to do the same in their own kitchens and across the food industry in general. We also want to ensure that Food Finders can continue to serve its 400+ nonprofit partners that feed people in need, so this event supports that ongoing effort.”

“Food Finders, founded in 1989, works with local food vendors, grocery stores, restaurants and caterers to distribute donated food to other nonprofit organizations that feed impoverished families, children and elderly. Today there are 13 staff and some 300 volunteers who help rescue millions of pounds of food each year. Food Finders’ mission is to eliminate hunger and food waste while improving nutrition in food insecure communities.”

Food Finders’ Executive Director Patti Larson and participating chef Maralyn diPiazza of diPiazza Restaurant & Lounge join us with the tempting specifics.

Play

Show 318, April 6, 2019: Show Preview with Co-Host Andy Harris

Now a effervescent preview of Saturday’s thirst-quenching show. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case, and upon careful reflection, that’s probably a pretty good thing… As always, we greatly appreciate you being a part of our loyal listening audience.

Golden Road BrewingIt’s Home Opening Weekend for our Halos. We’re live from Golden Road Pub OC located right across the street (E. Orangewood Ave.) from Angel Stadium from 10:00 a.m. to 12 Noon.

The menu offerings at Golden Road Pub OC are far from the pedestrian. Guest satisfaction is high and repeat business is the norm. Golden Road’s Director of Restaurant Operations, Adam Levoe, joins us to set the ample table. Adam started with Golden Road as the original chef in Atwater Village (the flagship brewery) before there was even a kitchen there.

This month Long Beach-based Food Finders is celebrating 30 years of rescuing food and eliminating food insecurity in Southern California. With thirteen employees and 300 volunteers, Food Finders rescues perfectly edible, unserved food from restaurants, caterers, grocery stores, bakeries, produce markets and other food vendors and delivers it within hours to nearby agencies such as shelters, senior centers, Boys & Girls Clubs, etc., that service the food insecure throughout Southern California. Executive Director Patti Larson is our guest to more fully explain the need.

Mark Kamarauskas is the seasoned and vastly experienced General Manager of Golden Road Brewing. He joined Golden Road just under two years ago after 15 years with Chicago’s giant craft beer success story, Goose Island. Mark is with us to discuss the challenges of growing the enterprise while maintaining the product quality and entrepreneurial corporate culture.

For enthusiasts of Japanese beer, sake and sushi, a new festival comes to the calendar in April at Pechanga Resort Casino in Wine Country Temecula. The inaugural Pechanga Sake & Beer Festival takes over the Pechanga Summit Events Center on Saturday, April 20 from 1 p.m. to 3 p.m. with VIP entry at 12 p.m. Proceeds benefit Habitat for Humanity Inland Valley. Pechanga Resort Casino’s newly arrived Sommelier, Mark Amodeo, is our spirited guide.

Since we’re at Golden Road Pub OC what would be more appropriate for this show than an appearance from our regular “Ask the Brewers” where we answer listeners’ questions? Joining us is Golden Road’s uber-accomplished Brewmaster, Victor Novak and Anaheim Head Brewer Steven Torres.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Program Note: Next Saturday, April 13th, we unusually follow Halos Baseball at the special time of 3 to 5:00 p.m. Same value-packed show – just a little later in the day. Please join us. It’s just not the same without you.

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Show 318, April 6, 2019: Patti Larson, Executive Director, Food Finders

Food Finders Long BeachThis month Long Beach-based Food Finders is celebrating 30 years of rescuing food and eliminating food insecurity in Southern California.

With thirteen employees and 300 volunteers, Food Finders rescues perfectly edible, unserved food from restaurants, caterers, grocery stores, bakeries, produce markets and other food vendors and delivers it within hours to nearby agencies such as shelters, senior centers, Boys & Girls Clubs, etc., that service the food insecure throughout Southern California. This rescue effort also reduces the amount of CO2 gasses leaked into the atmosphere by keeping discarded food out of the landfills.

A personal effort and passion that began at founder Arlene Mercer’s Seal Beach kitchen table 30 years ago, Food Finders has grown into an organization that has rescued 150 million pounds of food, equating to 125 million meals, since April, 1989.

“We’re proud of our efforts to reduce hunger and food waste over the last 30 years,” said Patti Larson, who succeeded Mercer as executive director of Food Finders in 2011 when Mercer retired. “But we still have a ways to go, considering 1 in 8 in Californians remain food insecure and yet the average family of four throws out $1,500 worth of perfectly good food each year.”

Food Finders 30th Anniversary fundraising goal is to raise $30,000 in financial donations during the month of April. For more information and how to donate, visit their website.

Executive Director Patti Larson is our guest to better explain the need.

Play

April 6: Angels Opening Weekend at Golden Road Pub OC!

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Golden Road Brewing’s Director of Restaurant Operations, Adam Levoe
Segment Three: Patti Larson, Executive Director, Food Finders
Segment Four: Mark Kamarauskas. General Manager, Golden Road Brewing Part One
Segment Five: Mark Kamarauskas. General Manager, Golden Road Brewing Part Two
Segment Six: Pechanga Sake and Beer Festival Preview with Pechanga’s Sommelier, Mark Amodeo
Segment Seven: Golden Road Brewing’s Brewmaster Victor Novak and Anaheim Head Brewer Steven Torres Part One
Segment Eight: Golden Road Brewing’s Brewmaster Victor Novak and Anaheim Head Brewer Steven Torres Part Two

Now a effervescent preview of this Saturday’s thirst-quenching show. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case, and upon careful reflection, that’s probably a pretty good thing… As always, we greatly appreciate you being a part of our loyal listening audience.

Golden Road BrewingIt’s Home Opening Weekend for our Halos. We’re broadcasting live from Golden Road Pub OC located right across the street from Angel Stadium from 10:00 a.m. to 12 Noon. If you’re going to the game come by and say hello before the 1:05 p.m. start of Angels Baseball versus Texas

The menu offerings at Golden Road Pub OC are far from the pedestrian. Guest satisfaction is high and repeat business is the norm. Chef Henry Tran and Golden Road’s Director of Restaurant Operations, Adam Levoe join us to set the ample table.

This month Long Beach-based Food Finders is celebrating 30 years of rescuing food and eliminating food insecurity in Southern California.

With thirteen employees and 300 volunteers, Food Finders rescues perfectly edible, unserved food from restaurants, caterers, grocery stores, bakeries, produce markets and other food vendors and delivers it within hours to nearby agencies such as shelters, senior centers, Boys & Girls clubs, etc., that service the food insecure throughout Southern California. Executive Director Patti Larson is our guest to explain the need.

Mark Kamarauskas is the seasoned and vastly experienced General Manager of Golden Road Brewing. He joined Golden Road just under two years ago after 15 years with Chicago’s giant craft beer success story, Goose Island. Mark is with us to discuss the challenges of growing the enterprise while maintaining the product quality and entrepreneurial corporate culture.

For enthusiasts of Japanese beer, sake and sushi, a new festival comes to the calendar in April at Pechanga Resort Casino in wine country Temecula. The inaugural Pechanga Sake & Beer Festival takes over the Pechanga Summit Events Center on Saturday, April 20 from 1 p.m. to 3 p.m. with VIP entry at 12 p.m. Proceeds benefit Habitat for Humanity Inland Valley. Pechanga Resort Casino’s newly arrived Sommelier, Mark Amodeo, is our spirited guide.

Since we’re at Golden Road Pub OC what would be more appropriate for this show than an appearance from our regular “Ask the Brewers” where we answer listeners’ questions. Joining us is Golden Road’s uber-accomplished Brewmaster, Victor Novak and Anaheim Head Brewer Steven Torres.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Henry Tran of Golden Road BrewingThe menu offerings at Golden Road Pub OC are far from the pedestrian. Guest satisfaction is high and repeat business is the norm. Chef Henry Tran and Golden Road’s Director of Restaurant Operations, Adam Levoe join us to set the ample table.

Look for the Brewer’s Supper Series where Chef Henry gets to strut his culinary stuff with a 3-course, craft beer-paired menu. The next Brewer’s Supper Series is May 14th.

Happy Hour is from 2 to 6:00 p.m. on Monday through Friday. Special pricing for the craft beers and select menu items.

Menu specialties include IPA steamed PEI mussels with Vietnamese sausage, grilled baguette and yuzu beurre blanc; Fried Avocado Taco; Short Rib Pot Pie and Sesame Crusted Miso-marinated Salmon with cashew green beans, kewpie glaze, Japanese sushi rice and Thai chili oil.

Food Finders Long BeachThis month Long Beach-based Food Finders is celebrating 30 years of rescuing food and eliminating food insecurity in Southern California.

With thirteen employees and 300 volunteers, Food Finders rescues perfectly edible, unserved food from restaurants, caterers, grocery stores, bakeries, produce markets and other food vendors and delivers it within hours to nearby agencies such as shelters, senior centers, Boys & Girls Clubs, etc., that service the food insecure throughout Southern California. This rescue effort also reduces the amount of CO2 gasses leaked into the atmosphere by keeping discarded food out of the landfills.

A personal effort and passion that began at founder Arlene Mercer’s Seal Beach kitchen table 30 years ago, Food Finders has grown into an organization that has rescued 150 million pounds of food, equating to 125 million meals, since April, 1989.

“We’re proud of our efforts to reduce hunger and food waste over the last 30 years,” said Patti Larson, who succeeded Mercer as executive director of Food Finders in 2011 when Mercer retired. “But we still have a ways to go, considering 1 in 8 in Californians remain food insecure and yet the average family of four throws out $1,500 worth of perfectly good food each year.”

Food Finders 30th Anniversary fundraising goal is to raise $30,000 in financial donations during the month of April. For more information and how to donate, visit their website.

Executive Director Patti Larson is our guest to explain the need.

Mark KamarauskasMark Kamarauskas is the seasoned and vastly experienced General Manager of Golden Road Brewing. He joined Golden Road just under two years ago after 15 years with Chicago’s giant craft beer success story, Goose Island. For most of his tenure there Mark was the Director of Operations. He worked with Goose Island’s founder, John Hall, and also orchestrated the transition after their purchase in 2011 by Anheuser-Busch InBev.

Mark joins us to discuss the challenges of growing the Golden Road Brewing enterprise while maintaining the product quality and preserving the hard-to-duplicate, entrepreneurial corporate culture.

Mark AmodeoFor enthusiasts of Japanese beer, sake and sushi, a new festival comes to the calendar in April at Pechanga Resort Casino. The inaugural Pechanga Sake & Beer Festival takes over the Pechanga Summit Events Center on Saturday, April 20 from 1 p.m. to 3 p.m. with VIP entry at 12 p.m. Proceeds benefit Habitat for Humanity Inland Valley.

More than 40 premium sakes (daiginjo, ginjo, junmai and sparkling) including many award-winning brands and styles from all over Japan will be poured alongside Japanese beers. Brews include premium beers, reserve, super dry (European style) and black beers from the island nation. Guests can learn about sakes’ flavors and production styles from experts – the brewers themselves and those close to the brewing process. Pechanga chefs get rolled up in the festival as they prepare fresh sushi to pair with the sake and beer selections.

Chefs Kiyo Ikeda, head chef of Umi Sushi & Oyster Bar, Kok Che, executive sous chef of Pechanga’s Asian restaurants, and Duane Owen, Pechanga Executive Chef, will be on hand to meet with guests, present them fresh, made-on-site sushi, and allow visitors to find out their expert suggestions for matching sushi with sake.

Tickets are now on sale and available at Pechanga’s website, by calling (877) 711-2946 or at the Pechanga Box Office. General admission tickets are $75 and include a keepsake sake sampling cup. VIP tickets are $150 and include early entry at 12 p.m. and a wooden sake holder and cup. Tickets include unlimited samples of sake, beer and sushi. Guests must be 21 or older to attend.

The festival’s idea sprang from the popularity of beer and sake within Southern California, as well as the continued rise of sushi as a mainstay of sought-after fare in America. The 2nd place win for Pechanga’s Umi Sushi & Oyster Bar in USA Today’s Best Casino Restaurant readers’ poll also helped cement the festival’s possibility at the Temecula resort/casino.

Pechanga Resort Casino’s newly arrived Sommelier, Mark Amodeo, is our spirited guide.

Steven Torres and Victor Novak at the KLAA StudiosSince we’re at Golden Road Pub OC what would be more appropriate for this show than our regular “Ask the Brewers” segment where we answer listeners’ questions. Joining us is Golden Road’s uber-accomplished Brewmaster, Victor Novak and Anaheim Head Brewer Steven Torres.

On tap is a discussion of the thought of “light” craft beer. Also, fresh fruit is becoming an ingredient for popular styles of craft beer. How can fruit best be utilized in the brewing process?

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Golden Road Brewing’s Director of Restaurant Operations, Adam Levoe
Segment Three: Patti Larson, Executive Director, Food Finders
Segment Four: Mark Kamarauskas. General Manager, Golden Road Brewing Part One
Segment Five: Mark Kamarauskas. General Manager, Golden Road Brewing Part Two
Segment Six: Pechanga Sake and Beer Festival Preview with Pechanga’s Sommelier, Mark Amodeo
Segment Seven: Golden Road Brewing’s Brewmaster Victor Novak and Anaheim Head Brewer Steven Torres Part One
Segment Eight: Golden Road Brewing’s Brewmaster Victor Novak and Anaheim Head Brewer Steven Torres Part Two

Show 292, September 29, 2018: Show Preview with Co-Host Andy Harris

Now an enticing preview of this Saturday’s appetizing show. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case, upon careful reflection, that’s probably a pretty good thing…

Food Finders, an established food recovery nonprofit, is hosting the 3rd annual “Chefs to the Rescue”, a fundraising event on Tuesday, October 9th from 6 – 9pm in Long Beach. For this unique event, Food Finders is challenging prominent local chefs to create “Edible Extras”; tasting samples and small plates made from perfectly tasty and safe rescued, recovered or repurposed food that otherwise would end up being tossed away. Participating Chef Philip Pretty of Long Beach’s Restauration and Food Finders’ Patti Larson (Executive Director) join us.

2018 marks a major milestone for both Philippe the Original in Downtown Los Angeles and its famous French Dip Sandwich.

The classic French Dip will celebrate its centennial and the restaurant will celebrate 110 years in business. There’s an epic Monday, October 1st celebration planned, including $1.10 French Dips, live entertainment, the USC Trojan Marching Band and a whole lot more.

General Manager and 3rd generation Family proprietor, Richard Binder is at our service with what’s on the celebration menu.

The Careers through Culinary Arts Program (C-CAP LA) is hosting their 4 Chefs 4 Kids Harvest Dinner Benefit at Jonathan Club on Thursday evening, October 18th. Jonathan Club’s Executive Chef Jason McClain is the Host Chef along with courses prepared by talented culinarians including Tony Esnault (Church & State,) Sally Camacho Mueller (Tesse) and Suzanne Tracht (Jar..) Chef Jason McClain takes a break from his busy kitchens and rooftop vegetable garden to provide the Benefit’s enticing details.

ADYA (Anaheim) hosts interactive Indian culinary demos every 3rd Saturday of the month from 11a.m. to 1 p.m. priced at $35 per guest (unless otherwise noted) and include easy-to-follow recipes to take home with you, culinary secrets from Chef Shachi Mehra and of course, lunch served with wine/beer or chai. “Discover Diwali” is set for Saturday, Oct. 20th. Reservations (due to limited class size) are a must. Chef Shachi steps away from the tandoor oven to join us.

Designer Nathan Turner’s style is synonymous with the easy glam of California living. His book, Nathan Turner’s I Love California: Live, Eat, And Entertain The West Coast Way (Abrams; 2018) is a journey up and down Highway 1 that takes readers from the redwoods of northern San Francisco to the mountains of the Sierra Nevada to the beaches of Southern California. Simple recipes and tips for entertaining are featured alongside never-before-seen interiors. Lavish photographs capture the homes, people, and food of each unique location in glorious, sun-drenched detail. Nathan Turner is our stylish guest.

The inaugural Solvang Stomp, a “Footie” Wine Harvest Street Festival featuring the sensational chance to stomp grapes and taste vintages from 25 world-class wineries debuts Saturday, October 13, 2018, from 2:00-5:00 p.m. in downtown Solvang. Solvang Stompers can also drink pink in the “I Love Rosé Lounge”; purchase food inside the festival area from Cecco Ristorante’s gourmet pizza oven and popular food trucks California Tacos and First & Oak; participate in the “Lucy & Ricky Ricardo Look-a-Like Contest” plus enjoy live music from bluegrass/Americana folk band Bryan Titus Trio and country/western rockers The Rawhides. All guests will receive a logo wine glass and foot towel plus a ticket to win festive wine-related prizes. Solvang Conference & Visitors Bureau’s Media Relations Director, Laura Kath, uncorks it all for us.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

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Show 292, September 29, 2018: Food Finders’ “Chefs to the Rescue Benefit” featuring “Edible Extras,” Long Beach

Philip PrettyFood Finders, an established food recovery nonprofit, is hosting the 3rd annual Chefs to the Rescue”, a fundraising event on Tuesday, October 9th from 6 – 9pm in Long Beach.

For this unique event, Food Finders is challenging prominent local chefs to create “Edible Extras”; tasting samples and small plates made from perfectly tasty and safe rescued, recovered or repurposed food that otherwise would end up being tossed away.

“We are making inroads on reducing hunger and food waste, but we have a ways to go, so this event is designed to remind people that food and water are precious commodities,” said Patti Larson, executive director of Food Finders. “We’re continuing this theme not only because it remains timely, but aligns perfectly with our mission—and everyone loves the food created but these popular local chefs!”

Participating Chef Philip Pretty of Long Beach’s Restauration and Food Finders’ Patti Larson (Executive Director) join us.

Play

September 29: Chefs to the Rescue, Philippe the Original, C-CAP 4 Chefs 4 Kids, ADYA, Nathan Turner, Solvang Stomp

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Food Finders’ “Chefs to the Rescue Benefit” featuring “Edible Extras,” Long Beach
Segment Three: Philippe the Original’s 110th Anniversary Celebration
Segment Four: C-CAP’s “4 Chefs 4 Kids Benefit” at Jonathan Club Preview with Executive Chef Jason McClain
Segment Five: Chef / Proprietor Shachi Mehra, ADYA, Anaheim – “Discover Diwali” Culinary Class
Segment Six: Celebrity Designer Nathan Turner – Nathan Turner’s I Love California: Live, Eat, And Entertain The West Coast Way
Segment Seven: The Inaugural Solvang Stop with Laura Kath, Media Relations Director, Solvang Conference &&Visitors Bureau Part One
Segment Eight: The Inaugural Solvang Stop with Laura Kath, Media Relations Director, Solvang Conference && Visitors Bureau Part Two

Now an enticing preview of this Saturday’s appetizing show. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case, upon careful reflection, that’s probably a pretty good thing…

Food Finders, an established food recovery nonprofit, is hosting the 3rd annual “Chefs to the Rescue”, a fundraising event on Tuesday, October 9th from 6 – 9pm in Long Beach. For this unique event, Food Finders is challenging prominent local chefs to create “Edible Extras”; tasting samples and small plates made from perfectly tasty and safe rescued, recovered or repurposed food that otherwise would end up being tossed away. Participating Chef Philip Pretty of Long Beach’s Restauration and Food Finders’ Patti Larson (Executive Director) join us.

2018 marks a major milestone for both Philippe the Original in Downtown Los Angeles and its famous French Dip Sandwich.

The classic French Dip will celebrate its centennial and the restaurant will celebrate 110 years in business. There’s an epic Monday, October 1st celebration planned, including $1.10 French Dips, live entertainment, the USC Trojan Marching Band and a whole lot more.

General Manager and 3rd generation Family proprietor, Richard Binder is at our service with what’s on the celebration menu.

The Careers through Culinary Arts Program (C-CAP LA) is hosting their 4 Chefs 4 Kids Harvest Dinner Benefit at Jonathan Club on Thursday evening, October 18th. Jonathan Club’s Executive Chef Jason McClain is the Host Chef along with courses prepared by talented culinarians including Tony Esnault (Church & State,) Sally Camacho Mueller (Tesse,) and Suzanne Tracht (Jar.) Chef Jason McClain takes a break from his busy kitchens and rooftop vegetable garden to provide the Benefit’s enticing details.

ADYA (Anaheim) hosts interactive Indian culinary demos every 3rd Saturday of the month from 11a.m. to 1 p.m. priced at $35 per guest (unless otherwise noted) and include easy-to-follow recipes to take home with you, culinary secrets from Chef Shachi Mehra and of course, lunch served with wine/beer or chai. “Discover Diwali” is set for Saturday, Oct. 20th. Reservations (due to limited class size) are a must. Chef Shachi steps away from the tandoor oven to join us.

Designer Nathan Turner’s style is synonymous with the easy glam of California living. His book, Nathan Turner’s I Love California : Live, Eat, And Entertain The West Coast Way (Abrams; 2018) is a journey up and down Highway 1 that takes readers from the redwoods of northern San Francisco to the mountains of the Sierra Nevada to the beaches of Southern California.   Simple recipes and tips for entertaining are featured alongside never-before-seen interiors. Lavish photographs capture the homes, people, and food of each unique location in glorious, sun-drenched detail. Nathan Turner is our stylish guest.

The inaugural Solvang Stomp, a “Footie” Wine Harvest Street Festival featuring the sensational chance to stomp grapes and taste vintages from 25 world-class wineries debuts Saturday, October 13, 2018, from 2:00-5:00 p.m. in downtown Solvang. Solvang Stompers can also drink pink in the “I Love Rosé Lounge”; purchase food inside the festival area from Cecco Ristorante’s gourmet pizza oven and popular food trucks California Tacos and First & Oak; participate in the “Lucy & Ricky Ricardo Look-a-Like Contest” plus enjoy live music from bluegrass/Americana folk band Bryan Titus Trio and country/western rockers The Rawhides. All guests will receive a logo wine glass and foot towel plus a ticket to win festive wine-related prizes. Solvang Conference & Visitors Bureau’s Media Relations Director, Laura Kath, uncorks it all for us.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Philip PrettyFood Finders, an established food recovery nonprofit, is hosting the 3rd annual Chefs to the Rescue”, a fundraising event on Tuesday, October 9th from 6 – 9pm in Long Beach.

For this unique event, Food Finders is challenging prominent local chefs to create “Edible Extras”; tasting samples and small plates made from perfectly tasty and safe rescued, recovered or repurposed food that otherwise would end up being tossed away.

“We are making inroads on reducing hunger and food waste, but we have a ways to go, so this event is designed to remind people that food and water are precious commodities,” said Patti Larson, executive director of Food Finders. “We’re continuing this theme not only because it remains timely, but aligns perfectly with our mission—and everyone loves the food created but these popular local chefs!”

Participating Chef Philip Pretty of Long Beach’s Restauration and Food Finders’ Patti Larson (Executive Director) join us.

Richard Binder2018 marks a major milestone for both Philippe the Original in Downtown Los Angeles and its famous French Dip Sandwich.

The classic French Dip will celebrate its centennial and the restaurant will celebrate 110 years in business. There’s an epic Monday, October 1st celebration planned, including $1.10 French Dips, live entertainment, the USC Trojan Marching Band and a whole lot more.

Today, Philippe’s boasts over 75 employees, serves about 20,000 sandwiches per week, more when the Dodgers are in town, and prepares about 100 gallons of its famous Hot Mustard every week.

The company has some employees who have been with the restaurant for over 30 years.

The Binder / Martin family has strived to keep the restaurant as original as possible throughout the years; sawdust floors, décor, payphone booths and some of the cheapest coffee in town at 45 cents a cup. It wasn’t until 2014 that the restaurant took down the cash only sign and began accepting credit cards.

General Manager and proud 3rd generation Family proprietor, Richard Binder is at our service with what’s on the menu.

Jason McClain of the Jonathan ClubThe Careers through Culinary Arts Program (C-CAP) is hosting their 4 Chefs 4 Kids Harvest Dinner Benefit at Jonathan Club on Thursday evening, October 18th. Jonathan Club’s Executive Chef Jason McClain is the Host Chef along with courses prepared by talented culinarians including Tony Esnault (Church & State,) Sally Camacho Mueller (Tesse,) and Suzanne Tracht (Jar.)

C-CAP LA Alum, Mixologist Anthony Greco, will be preparing a exclusive specialty cocktail for the pre-Dinner Cocktail Reception featuring passed hors d’oeuvres from Jonathan Club’s Chef Jason McClain. It’s then a mouthwatering, four-course dinner paired with premium wines selected by Jonathan Club’s Sommelier.

Celebrity Chef Susan Feniger of Border Grill fame is the Special Guest Auctioneer.

Chef Jason McClain takes a break from his busy kitchens and rooftop vegetable garden to provide the Benefit’s enticing details.

Shachi MehraADYA (Anaheim) hosts interactive Indian culinary demos every 3rd Saturday of the month from 11a.m. to 1p.m. priced at $35 per guest (unless otherwise noted) and include easy-to-follow recipes to take home with you, culinary secrets from Chef Shachi Mehra and of course, lunch served with wine/beer or chai. Discover Diwali” is set for Saturday, Oct. 20th. Reservations (due to limited class size) are a must.

“At ADYA, we showcase the flavorful street food of India. Our inspiration comes from the multitude of bright flavors and textures representing the diversity of India itself. Working with our local farmers, growers and purveyors, we strive to use local, organic, biodynamic ingredients whenever possible. Combining these with modern creative and classic Indian styles of cooking, we present food that balances the bounty of California with the bold flavors and spices of India. The carefully curated wine list and rotating craft beer list complement our vibrant flavors and casual style.”

Chef Shachi steps away from the tandoor oven to join us.

Nathan TurnerCelebrity Designer Nathan Turner’s style is synonymous with the easy glam of California living. His new book (a love letter to his home state,) Nathan Turner’s I Love California: Live, Eat, And Entertain The West Coast Way (Abrams; 2018) is a journey up and down Highway 1 that takes readers from the redwoods of northern San Francisco to the mountains of the Sierra Nevada to the beaches of Southern California.

Simple recipes and tips for entertaining are featured alongside never-before-seen interiors. Lavish photographs capture the homes, people, and food of each unique location in glorious, sun-drenched detail. This book even includes Turner’s signature recipes for California comfort food, like his family’s Cioppino, Marinated Tri-tip Steak, Mexican Chocolate Cake, and more.

“The recipes and decor here are inspired by my home state, but really it’s a state of mind. Whether you are entertaining friends and dining with family, or just wishing to visit the sun-dappled coast, now you can create this dreamy California lifestyle anywhere.”

Nathan Turner is also the author of Nathan Turner’s American Style (Abrams 2012). Turner is a regular entertaining expert on The Today Show, and his designs, parties, and products have been featured in major publications including Architectural Digest, ELLE Decor, Vogue, Domino, Town & Country, House Beautiful, Food & Wine, and more. He lives in Los Angeles and Ojai, California.

Nathan Turner joins us.

Laura Kath of Mariah MarketingThe inaugural Solvang Stomp, a “Footie” Wine Harvest Street Festival featuring the sensational chance to stomp grapes and taste vintages from 25 world-class wineries debuts Saturday, October 13, 2018, from 2:00-5:00 p.m. in downtown Solvang. Solvang Stompers can also drink pink in the “I Love Rosé Lounge”; purchase food inside the festival area from Cecco Ristorante’s gourmet pizza oven and popular food trucks California Tacos and First & Oak; participate in the “Lucy & Ricky Ricardo Look-a-Like Contest” plus enjoy live music from bluegrass / Americana folk band Bryan Titus Trio and country / western rockers The Rawhides.

All guests will receive a logo wine glass and foot towel plus a ticket to win festive wine-related prizes.

A new event has just been added to the festivities on Saturday, October 13th at 8:00 p.m.—the first public screening and Santa Barbara County premiere of the wine movie SOMM 3 will be held outdoors under the stars in the historic Solvang Festival Theater, 420 Second Street, Solvang. SOMM 3 is the highly anticipated follow-up to the influential wine films SOMM and its sequel SOMM: Into the Bottle.

Solvang Conference & Visitors Bureau’s Media Relations Director, Laura Kath, uncorks it all for us.

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Food Finders’ “Chefs to the Rescue Benefit” featuring “Edible Extras,” Long Beach
Segment Three: Philippe the Original’s 110th Anniversary Celebration
Segment Four: C-CAP’s “4 Chefs 4 Kids Benefit” at Jonathan Club Preview with Executive Chef Jason McClain
Segment Five: Chef / Proprietor Shachi Mehra, ADYA, Anaheim – “Discover Diwali” Culinary Class
Segment Six: Celebrity Designer Nathan Turner – Nathan Turner’s I Love California: Live, Eat, And Entertain The West Coast Way
Segment Seven: The Inaugural Solvang Stop with Laura Kath, Media Relations Director, Solvang Conference &&Visitors Bureau Part One
Segment Eight: The Inaugural Solvang Stop with Laura Kath, Media Relations Director, Solvang Conference && Visitors Bureau Part Two