Show 107, January 24, 2015: Show Preview with Chef Andrew Gruel (Guest Host) and Producer & Co-Host Andy Harris

Executive Chef Andrew Gruel of the rapidly growing Slapfish empire with restaurants in Huntington Beach, Laguna Beach, and, soon-to-be, Newport Beach is today’s special Guest Host.

Now a preview of today’s delightfully overflowing show

Chef Rory Herrmann (the opening chef at Thomas Keller’s Bouchon Beverly Hills) is the corporate chef for the Sprout L.A. restaurant group. Along with Santa Anita Park they have inaugurated an exclusive Saturday Guest Chef Series in the Chandelier Room there. The next date is today, January 24th, from 12 Noon to 5:00 p.m. Chef Herrmann (with a surprise guest) is live from Santa Anita with the mouth-watering details.

The OC Fair Celebrates their 125th Anniversary this Summer from July 17th to August 16th. The theme is “OC Fair – One Big Party.” To get things going the Blackmarket Bakery in Costa Mesa (celebrating their 2nd Anniversary) is hosting an OC Fair Pop-Up Party at their location at The Camp on Sunday, January 25th from 11:00 a.m. to 1:00 p.m. They are providing free sweet treats for the first 125 guests.

Chef Gary Arabia, the caterer to the stars, has operated the food and beverage operation on The Lot (previously known as Warner Brothers Hollywood) in Hollywood for 15 years. It’s also the base for his busy catering and event production firm, Global Cuisine by Gary Arabia.

Late last year Arabia launched a new venture, GC Marketplace by Gary Arabia, on Cahuenga Blvd. W. near Universal Studios. It’s a dazzling culinary destination for eating-in or grab-and-go. There are artisan food stations where the customers can interact with knowledgeable pros. There is an impressive cheese case, a charcuterie counter, smoked meats display, a pizza oven, rotisserie meats, prepared salad station, an ample dessert counter, a coffee bar, a wine bar (with an in-house sommelier) and a visually striking retail wine wall. Virtually everything is made there from scratch. That includes the croissants, breakfast pastries breads, and all the desserts. Gary Arabia joins us with an appetizing overview of GC Marketplace.

Louie’s of Mar Vista is a gem of a discovery in the Mar Vista area of Los Angeles. It’s American Bar Food A.S.A.P. (as Southern as possible.) Chef John Atkinson is the owner along with his wife Laura Develle Atkinson (who is from New Orleans.) “Louie’s of Mar Vista is an enthusiastic celebration of Southern California food and lifestyle, living in the present with an eye on the past.” They also own North End Caffe in Manhattan Beach.

We now have a chance to catch-up with Chef Andrew Gruel of Slapfish, today’s Guest Host. Gruel is giving one lucky person the opportunity to contribute their culinary genius to his restaurant menu with a dish named in their honor. In conjunction with the opening of Slapfish’s third Orange County location in Newport Beach on February 2nd, guests are invited to submit their own recipes for a seafood dish to be featured on the new menu. Also Chef Andrew provides us some very helpful pointers on what to look for when buying farm-raised fish.

dineL.A.’s Winter Restaurant Week is underway and continuing until February 1, 2015. Fixed price lunch and dinner menus created by acclaimed L.A. chefs (at a great value) are available from over 300 participating restaurants. Diners can enjoy lunch menus for $15, $20, or $25 or plan a night out on the town with dinner options priced at $30, $40, or $50 per person. The restaurants are in this to “Wow.” dineL.A.’s Director, Stacey Sun joins us with all the details along with Donato Poto, co-owner of Connie & Ted’s (who is participating for the first time.)

All of this and lots more absolutely incredible deliciousness on Saturday’s show!

January 24: Andrew Gruel, Rory Herrmann, Blackmarket Bakery, Gary Arabia, Louie’s of Mar Vista, Donato Poto

Podcasts

Segment One: Show Preview with Producer & Co-Host Andy Harris
Segment Two: Chefs Rory Herrmann and Timothy Hollingsworth of Sprout L.A.
Segment Three: Blackmarket Bakery’s Rachel Klemek
Segment Four: Chef Gary Arabia of the GC Marketplace Part One
Segment Five: Chef Gary Arabia of the GC Marketplace Part Two
Segment Six: Louie’s of Mar Vista
Segment Seven: Chef Andrew Gruel of Slapfish
Segment Eight: Dine L.A.

Executive Chef Andrew Gruel of the rapidly growing Slapfish empire with restaurants in Huntington Beach, Laguna Beach, and, soon-to-be, Newport Beach is today’s special Guest Host.

Now a preview of today’s delightfully overflowing show

Chef Rory Herrmann (the opening chef at Thomas Keller’s Bouchon Beverly Hills) is the corporate chef for the Sprout L.A. restaurant group. Along with Santa Anita Park they have inaugurated an exclusive Saturday Guest Chef Series in the Chandelier Room there.

The next date is today from 12 Noon to 5:00 p.m. Chef Herrmann is live from Santa Anita with the mouth-watering details.

The OC Fair celebrates their 125th Anniversary this Summer from July 17th to August 16th. The theme is “OC Fair – One Big Party.” To get things going the Blackmarket Bakery in Costa Mesa (celebrating their 2nd Anniversary) is hosting an OC Fair Pop-Up Party at their location at The Camp on Sunday, January 25th from 11:00 a.m. to 1:00 p.m. They are providing free sweet treats for the first 125 guests.

Chef Gary Arabia, the caterer to the stars, has operated the food and beverage operation on The Lot (previously known as Warner Brothers Hollywood) in Hollywood for 15 years. It’s also the base for his busy catering and event production firm, Global Cuisine by Gary Arabia.

Late last year Arabia launched a new venture, GC Marketplace by Gary Arabia, on Cahuenga Blvd. W. near Universal Studios. It’s a dazzling culinary destination for eating-in or grab-and-go. There are artisan food stations where the customers can interact with knowledgeable pros. There is an impressive cheese case, a charcuterie counter, smoked meats display, a pizza oven, rotisserie meats, prepared salad station, an ample dessert counter, a coffee bar, a wine bar (with an in-house sommelier) and a visually striking retail wine wall. Virtually everything is made there from scratch. That includes the croissants, breakfast pastries, breads, and all the desserts. Gary Arabia joins us with an appetizing overview of GC Marketplace.

Louie’s of Mar Vista is a gem of a discovery in the Mar Vista area of Los Angeles. It’s American Bar Food A.S.A.P. (as Southern as possible.) Chef John Atkinson is the owner along with his wife Laura Develle Atkinson (who is from New Orleans.) “Louie’s of Mar Vista is an enthusiastic celebration of Southern California food and lifestyle, living in the present with an eye on the past.” They also own North End Caffe in Manhattan Beach.

We now have a chance to catch-up with Chef Andrew Gruel of Slapfish, today’s Guest Host. Gruel is giving one lucky person the opportunity to contribute their culinary genius to his restaurant menu with a dish named in their honor. In conjunction with the opening of Slapfish’s third Orange County location in Newport Beach on February 2nd, guests are invited to submit their own recipes for a seafood dish to be featured on the new menu.

dineL.A.’s Winter Restaurant Week is underway and continuing until February 1, 2015. Fixed price lunch and dinner menus created by acclaimed L.A. chefs (representing a great value) are available from over 300 participating restaurants. Diners can enjoy lunch menus for $15, $20, or $25 or plan a night out on the town with dinner options priced at $30, $40, or $50 per person. The restaurants are in this to “Wow” regulars and new guests alike. dineL.A.’s Director, Stacey Sun joins us with all the details along with Donato Poto, co-owner of Connie & Ted’s (who is participating for the first time.)

All of this and lots more absolutely incredible deliciousness on Saturday’s show!

Rory HerrmannChef Rory Herrmann (the opening chef at Thomas Keller’s Bouchon Beverly Hills) is the corporate chef for the Sprout L.A. restaurant group. Along with Santa Anita Park they have inaugurated an exclusive Saturday Guest Chef Series in the Chandelier Room there. This is a ticketed event.

The next date is Saturday, Jan. 24th from 12 Noon to 5:00 p.m. The guest chefs for this Saturday are Rory Herrmann and Timothy Hollingworth, the former chef de cuisine at The French Laundry. The craft cocktails for the afternoon are by noted mixologist Julian Cox.

The next Guest Chef Series afternoon is Saturday, February 7th from Noon to 5:00 p.m.

Chef Herrmann is live from Santa Anita with the scrumptious details.

Rachel Klemek of Blackmarket Bakery and the CampThe OC Fair Celebrates their 125th Anniversary this Summer from July 17th to August 16th. The theme is “OC Fair – One Big Party.” To get things going the Blackmarket Bakery in Costa Mesa (celebrating their 2nd Anniversary) is hosting an OC Fair Pop-Up Party at their location at The Camp in Costa Mesa on Sunday, January 25th from 11:00 a.m. to 1:00 p.m. They are providing free sweet treats for the first 125 guests.

Proprietress & Baker Rachel Klemek has all the decadent details.

Gary ArabiaChef Gary Arabia, the long-established caterer to the stars, has operated the food and beverage operation on The Lot (previously known as Warner Brothers Hollywood) in Hollywood for 15 years. It’s also the base for his busy catering and event production firm, Global Cuisine by Gary Arabia.

Late last year Arabia launched a new venture, GC Marketplace by Gary Arabia, on Cahuenga Blvd. W. near Universal Studios. It’s a dazzling culinary destination for eating-in or grab-and-go. There are artisan food stations where the customers can interact with knowledgeable pros.

There is an impressive domestic and imported cheese case, a charcuterie counter with premium Jamon Iberico from Spain, smoked meats display, a pizza oven, rotisserie meats, prepared salad station, an ample dessert counter, an upscale coffee bar, a wine bar (with an in-house sommelier and 12 wines on “tap” dispensed from a Cruvinet) and a visually striking retail wine wall.

Virtually everything is made there from scratch. That includes the buttery croissants, breakfast pastries, breads, and all the decadent desserts.

Gary Arabia joins us with an appetizing overview of GC Marketplace.

Global Cuisine is the only restaurant on a working studio lot where the public can dine for breakfast or lunch. An advance reservation is needed.

Arabia’s latest venture is the impressive and ambitious GC Marketplace. It’s a gourmet specialty food store and restaurant all under one roof. One of the attractions is a 12-seat marble Chef’s Table located in the intimate kitchen.

“GC Marketplace is 30 years in the making,” observes Arabia. “The concept is a culmination of everything I love and the vision was to create a luxury shop, with the finest products and ingredients available. A place where people can come together to dine, grab something quick to go, or gather all the items they may need to create the perfect occasion at home.”

John AtkinsonLouie’s of Mar Vista is a true gem of a discovery in the Mar Vista area of Los Angeles located in a former butcher shop. (The renovation was an exhausting 5 years.) It’s American Bar Food A.S.A.P. (as Southern as possible.) Think Kalua Pig Monte Cristo Egg Roll with 12-hour roast pork shoulder, ham, swiss, cabbage and bang bang sauce. Chef John Atkinson is the owner along with his wife Laura Develle Atkinson (who is from New Orleans.)

Laura designed the interior of Louie’s of Mar Vista. A long bar dominates the North end of the space. Visualize teak, Carrara marble, and brass fixtures.

“Louie’s of Mar Vista is an enthusiastic celebration of Southern California food and lifestyle, living in the present with an eye on the past.” The Mar Vista Sunday Farmers’ Market takes place just outside their door. For Louie’s it’s a great source for fresh, local ingredients. They serve brunch on Saturday and Sunday from 11:00 a.m.

They also own the very busy North End Caffe in Manhattan Beach which was featured in a frequently repeated episode of Guy Fieri’s “Diners, Drive-Ins and Dives” on Food Network.

We now have a chance to catch-up with Chef Andrew Gruel of Slapfish, today’s Guest Host. You can also see him as a regular judge on the first season of Food Network’s “Food Truck Face Off.”

Gruel is giving one lucky person the opportunity to contribute their culinary genius to his restaurant menu with a dish named in their honor.

Chef Gruel will select three finalists and the public will vote for their favorite dish via social media to select a winner prior to the opening.

In conjunction with the opening of Slapfish’s third Orange County location in Newport Beach on February 2nd, guests are invited to submit their own recipes for a seafood dish to be featured on the new menu. One winner will have their dish on the menu for two months at the Newport Beach location and will be able to eat it for free each time they go to the restaurant.

Donato PotodineL.A.’s Winter Restaurant Week is underway and continuing until February 1, 2015. Fixed price lunch and dinner menus created by acclaimed L.A. chefs (at a great value) are available from over 300 participating restaurants. Diners can enjoy lunch menus for $15, $20, or $25 or plan a night out on the town with dinner options priced at $30, $40, or $50 per person. The restaurants are in this to “Wow” potential new guests and existing regulars. dineL.A.’s Director, Stacey Sun joins us with all the details.

Also with us is restaurateur Donato Poto, co-owner of Connie & Ted’s (who is participating for the first time.) The always gracious Poto is known among his colleagues as one of the most personable front-of-the-house personalities working in California. Among the entrée possibilities on Connie and Ted’s dineL.A. dinner menu is Ed’s Portugese Fish Stew with hake, manila clams, mussels and linguica sausage.

Podcasts

Segment One: Show Preview with Producer & Co-Host Andy Harris
Segment Two: Chefs Rory Herrmann and Timothy Hollingsworth of Sprout L.A.
Segment Three: Blackmarket Bakery’s Rachel Klemek
Segment Four: Chef Gary Arabia of the GC Marketplace Part One
Segment Five: Chef Gary Arabia of the GC Marketplace Part Two
Segment Six: Louie’s of Mar Vista
Segment Seven: Chef Andrew Gruel of Slapfish
Segment Eight: Dine L.A.

Show 102, December 20 2014: Show Preview with Executive Chef Andrew Gruel (Guest Host) and Producer Andy Harris

Executive Chef Andrew Gruel of the rapidly growing Slapfish empire is today’s special Guest Host.

Chef Gruel, a notable seafood authority, will first comment on his identified trends in seafood looking ahead to 2015. He’ll also update us on his experience as a judge on Food Network’s Food Truck Face Off for Season One and talk about a new food TV series he’s part of, currently in production.

CUCINA Enoteca, a California-inspired Italian kitchen and wine shop, opened earlier in the year in 8,300 square feet in Fashion Island. It’s a venture of Tracy Borkum’s San Diego-based Urban Kitchen Group. The very popular predecessor sister restaurant is located in the Irvine Spectrum. Leading the day-to-day kitchen operations in Newport Beach as Chef de Cuisine is Orange County native Brent Omeste, a rising culinary talent. Chef Brent is our guest.

Lorenzi Estate Vineyards and Winery in Temecula is one of the newest wineries in the area and already attracting positive-word-of-mouth among wine connoisseurs. It’s the passion project of magazine publisher Don Lorenzi (Inland Empire Magazine) a self-taught winemaker who resides part-time on the estate. His family has a long history in growing wine grapes. They are best known for bold reds and case production is a boutique 2,000 per year. Darnel Damon-Dias, the dynamic Tasting Room Manager, joins us for a verbal tour.

Houweling’s Tomatoes (Mastery Under Glass,) is a family-owned, world-renowned greenhouse tomato grower with facilities in Camarillo, and Delta, BC. A new facility in Mona, Utah is just coming into production. Founded by Cornelius Houweling as a grower of fresh flowers, it’s now led by his son, Casey. Houweling’s is now dedicated to delivering a full complement of scrumptious tomatoes year-round, while constantly innovating to reduce its environmental footprint. They are also pioneers in branding their premium tomatoes and cucumbers. David Bell, the Chief Marketing Officer for Houwelings, joins us with the fascinating story.

Are you in overdrive contemplating just the right wines to match with that festive holiday food celebration ? Fear not…Our new resident wine expert, Kyle Meyer, President and Director of Purchasing for Best Wines in Santa Ana, gives us some inspired suggestions that should provide the proper inspiration.

Cathy Thomas is the award-winning Food Writer for The Orange County Register. Cathy shares with us her favorite dishes of 2014 and looks ahead to some food trends for 2015. Is cauliflower perhaps the new kale for chefs ?

Cathy was just in New York at The James Beard Foundation as the invited guest presenter at a session of the acclaimed Beard on Books author series. The conversation was Melissa’s 50 Best Plants on the Planet. Cathy will share that special experience at the James Beard House as well as talk about some of the restaurants she visited.

All of this and lots more absolutely incredible deliciousness on Saturday’s show!

Show 102, December 20, 2014: Executive Chef Andrew Gruel of Slapfish

Andrew GruelToday’s Guest Host is Executive Chef Andrew Gruel of the growing Slapfish empire. New restaurants in Newport Beach and Irvine will soon arrive for the new year. Chef Gruel is a spokesperson for sustainable seafood practices. He also owns a seafood distributing company to ensure quality ingredients for his own restaurants.

Chef Andrew Gruel, a notable seafood authority, comments on his identified trends in seafood looking ahead to 2015. For instance he forecasts more farm-raised trout on restaurant menus and also featured in seafood counters.

He’ll also update us on his experience as a judge on Food Network’s “Food Truck Face Off” for the just-concluded Season One and talk about a new food TV series he’s part of currently in production which should launch in the Spring.