Show 401, November 28, 2020: Winemaker & Proprietor Adrian Manspeaker, Joseph Jewell Wines, Forestville Part One

Adrain Jewell Manspeaker of Joseph Jewell Wines“From a small garagiste operation Joseph Jewell Wines, under the direction of Winemaker & Proprietor Adrian Manspeaker, has morphed into one of Humboldt & Sonoma County’s leading Pinot Noir producers. Joseph Jewell began in 2006 with two barrels of wine. Today, they make roughly 15% of the total wine production from Humboldt County’s 150 acres of vineyards. The wines produced three 90-plus scores and their history is just starting to be written.”

Joseph Jewell Wines sources exceptional fruit from independently owned vineyard properties in Sonoma and Humboldt counties, selecting sites with unique soil profiles and weather conditions. As part of their commitment to the future, they seek out growers who implement sustainable farming practices. Working closely with the property owners throughout the year allows Joseph Jewell to monitor the grapes’ progress and cultivate fruit that delivers the distinctive character of the site. Their goal is a finished wine that celebrates the singularity of the vineyard from which it came—the optimal expression of place captured vintage after vintage.”

Winemaker & Proprietor Adrian Manspeaker artfully pulls the cork on Joseph Jewell Wines for us.

Show 401, November 28, 2020: Winemaker & Proprietor Adrian Manspeaker, Joseph Jewell Wines, Forestville Part Two

Adrain Jewell Manspeaker of Joseph Jewell Wines“From a small garagiste operation Joseph Jewell Wines, under the direction of Winemaker & Proprietor Adrian Manspeaker, has morphed into one of Humboldt & Sonoma County’s leading Pinot Noir producers. Joseph Jewell began in 2006 with two barrels of wine. Today, they make roughly 15% of the total wine production from Humboldt County’s 150 acres of vineyards. The wines produced three 90-plus scores and their history is just starting to be written.”

Joseph Jewell Wines sources exceptional fruit from independently owned vineyard properties in Sonoma and Humboldt counties, selecting sites with unique soil profiles and weather conditions. As part of their commitment to the future, they seek out growers who implement sustainable farming practices. Working closely with the property owners throughout the year allows Joseph Jewell to monitor the grapes’ progress and cultivate fruit that delivers the distinctive character of the site. Their goal is a finished wine that celebrates the singularity of the vineyard from which it came—the optimal expression of place captured vintage after vintage.”

Outdoor wine tasting (under the current regulations) is available at the Forestville Tasting Room. The tasting can also be enjoyed at the nearby “home” vineyard, Starscape Vineyard. Also a vineyard picnic and tasting option are available.

Winemaker & Proprietor Adrian Manspeaker continues with us and artfully pulls the cork on Joseph Jewell 2018 Pinot Noir, Alderpoint Vineyard.

Show 49, November 23, 2013: Barbara Fairchild, past long-time Editor of Bon Appetit Magazine, food journalist, cookbook author, educator

Barbara FairchildBarbara was recently in the relatively unspoiled Sonoma County Wine Country. She shares some of her best dining experiences including the One-Star Michelin Farmhouse Inn & Restaurant in Forestville (housed in a real Farmhouse,) and the more casual Healdsburg Shed in Healdsburg.

She also reminds about the whereabouts of high profile chef, Douglas Keane. His acclaimed restaurant in Healdsburg, Cyrus, has closed. Fortunately he is still represented in Healdsburg (and Sonoma County) with the more casual Healdsburg Bar & Grill. It’s basic American comfort fare. In as tip of the hat to being located in wine country there is no corkage fee.

Barbara will join us again in December to share her recent San Francisco dining adventures.

November 23: Grilled Cheese Truck, Barbara Fairchild, Mad Hungry Woman, Anaheim White House, Brad A. Johnson, Skyler Reeves

Podcasts

Segment One: Host Jet Tila and Producer Andy Harris
Segment Two: Entrepreneur Dave Danhi the founder, director, and executive chef of The Grilled Cheese Truck Part One
Segment Three: Entrepreneur Dave Danhi the founder, director, and executive chef of The Grilled Cheese Truck Part Two
Segment Four: Barbara Fairchild, past long-time Editor of Bon Appetit Magazine, food journalist, cookbook author, educator
Segment Five: Anita Lau of the “Mad Hungry Woman” Blog
Segment Six: Bruno Serato, chef/proprietor of Anaheim White House
Segment Seven: Brad A. Johnson, restaurant critic for the Orange County Register
Segment Eight: Skyler Reeves, master barman

Chef Jet and Producer Andy preview the show.

It’s a day of unusually colorful characters on the “SoCal Restaurant Show.”

Enjoy the unlikely saga of The Big Cheese of The Grilled Cheese Truck, Dave Danhi. We’ll also have the Mad Hungry Woman blogger with us talking about a recent dining discovery in San Diego that’s a delightful Italian-Japanese fusion.

Dave Danhi of the Grilled Cheese TruckDave Danhi is the founder, director, and executive chef of The Grilled Cheese Truck. This was the first gourmet food truck to go national and there are big plans to expand through a novel franchising program. A huge following on social media was the initial key to getting this business going. The Big Cheese himself joins us to recount this unlikely success story.

Dave is also a much sought-out executive recruiter for the Hospitality Industry. His firm is DD Factor. We’ll talk to him about this little known (but vitally important) field, also. You honestly don’t find suitable executive chefs and general managers on CraigsList!

Dave completes the fascinating story of how The Grilled Cheese Truck got to where it is today (a national phenomenon) and what the future holds. Keep in mind he’s a high level executive chef by background.

Dave also profiles his other business entity, DD Factor. This is an executive recruiting firm designed just for the hospitality business. If you need an executive chef this is the place to go.

Barbara FairchildMost Californians remember Barbara Fairchild as the long-time Editor of Bon Appetit Magazine. She now is an accomplished cookbook author, food journalist, and educator.

Barbara was recently in the relatively unspoiled Sonoma County Wine Country. She shares some of her best dining experiences including the One-Star Michelin Farmhouse Inn & Restaurant in Forestville (housed in a real Farmhouse,) and the more casual Healdsburg Shed in Healdsburg.

Barbara will join us again in December to share her recent San Francisco dining adventures.

Anita Lau of Diary of a Mad Hungry WomanAnita Lau is best known to the listening audience of the “SoCal Restaurant Show” as the creative force behind the “Mad Hungry Woman” blog. Anita is regularly out and about in Orange County, San Diego, and sometimes even the Los Angeles area reporting on her dining out adventures. She particularly seeks out the less obvious hidden gems.

San Diego, we haven’t forgotten you.

Anita Lau of the Mad Hungry Woman blog is with us with a San Diego dining discovery. Anita was a finalist for a Golden Foodie award in Journalism this year.

Anita’s find is Ristorante Kaz. This is an intriguing Japanese Italian fusion cuisine spot. Anita’s favorite bite was an angel hair pasta dish with creamy sea urchin with spinach and salmon roe.

Bruno Serato of the Anaheim White HouseThe ever gracious Bruno Serato is the highly visible owner and culinary force behind the historic Anaheim White House. It’s housed in a stately mansion dating back to 1909. Bruno has been the keeper of the flame there since 1987. This year the menu was enhanced to offer premium steaks, too. Bruno likes to now characterize the establishment as an “Italian Steak House.”

The Holidays are Bruno’s favorite time of the year as he fund-raises to benefit the Caterina’s Club’s Motel Kids. December marks his annual toy drive to collect gifts for some 2,000 Motel Kids. Every night Bruno feeds 500 hungry kids.

It all starts with the 26th Annual Christmas Tree Lighting Ceremony and Dinner at the Anaheim White House on Sunday, November 24th. It always sells out so make your plans accordingly. There is real snow on the ground…

Bruno has just introduced a new 3-course Sunday Brunch Menu with free-flowing Champagne at the Anaheim White House.

Photography by Brad A JohnsonBrad A. Johnson is the James Beard Award-winning restaurant critic for The Orange County Register. He’s been there about a year now.

Brad has just written his anxiously awaited, first 4-Star review. It’s quite a “wow” but, perhaps, a bit unexpected…

Brad talks about what is worthy of 4-Stars and the restaurant earning that rarified praise. This was actually three articles in The Register, including a Sunday “Travel” piece.

Skyler ReevesSkyler Reeves is a master barman. Denizens of Downtown Los Angeles’ popular nightlife scene will know him from 213 Downtown. He’s one of the best…

His new project is co-producing the upcoming “Golden State of Cocktails.” It takes place January 27th through 30th on the historic top floor of the Los Angeles Times Building in Downtown Los Angeles. This space was the former executive offices and the grandeur of the floor will surely impress. The educational event is designed for the trade as well as beverage enthusiasts.

“California’s long awaited large-scale cocktail event is finally here: Announcing Golden State of Cocktails! Staged in Los Angeles, the West Coast’s largest city and California’s anchor, Golden State of Cocktails celebrates all aspects of cocktail culture, both industry and consumer, from San Francisco to Los Angeles to San Diego and everywhere in between. Be a part of the inaugural event in one or more ways. From experiential interactive labs, take-away stations and brand immersion rooms to small- and large-scale parties, Golden State of Cocktails takes a hands-on approach to the learning experience and celebrates the best of what California cocktail culture is all about.”

Podcasts

Segment One: Host Jet Tila and Producer Andy Harris
Segment Two: Entrepreneur Dave Danhi the founder, director, and executive chef of The Grilled Cheese Truck Part One
Segment Three: Entrepreneur Dave Danhi the founder, director, and executive chef of The Grilled Cheese Truck Part Two
Segment Four: Barbara Fairchild, past long-time Editor of Bon Appetit Magazine, food journalist, cookbook author, educator
Segment Five: Anita Lau of the “Mad Hungry Woman” Blog
Segment Six: Bruno Serato, chef/proprietor of Anaheim White House
Segment Seven: Brad A. Johnson, restaurant critic for the Orange County Register
Segment Eight: Skyler Reeves, master barman