Show 378, June 20, 2020: Show Preview with Executive Producer & Co-Host Andy Harris

Happy Father’s Day to all the wonderful Dads out there.

Marco Zapien of Zapiens Salsa Grill and TaqueriaCorporate Chef Marco Zapien of Melissa’s is conducting an exciting Virtual Cooking Class on Friday evening, June 26th @ 5:00 p.m. with all the proceeds going to the Illumination Foundation. He’s demonstrating the preparation of Melissa’s Baby Dutch Yellow Potato & Shrimp Paquet. We’re in the Melissa’s kitchen with Chef Marco.

Anne Marie Panoringan is Voice of OC’s well-informed food columnist. She reports industry news, current events and trends. Panoringan’s prior efforts includes writing about food for 8 years at the OC Weekly in which she interviewed more than 330 chefs, restauranteurs and industry professionals for her weekly “On the Line” column. Anne Marie’s work has been recognized by the Orange County Press Club. Since dine-in is now back in Orange County Anne Marie has been making the rounds to observe the “new normal” in dining. She joins us to share how OC restaurants are adapting while creatively surmounting numerous obstacles.

For 15 years, Providence in Hollywood has elevated the standard of modern American seafood restaurants with exemplary service. Newly reopened for dine-in guests can again experience Chef Michael Cimarusti’s award-winning cuisine in the heart of Los Angeles, welcomed by one of L.A.’s legendary hosts, co-owner Donato Poto. Restaurateur Donato Poto is with us to reminisce, celebrate the 15th Anniversary and look to the future.

Our own Chef Andrew Gruel of the Slapfish Restaurant Group provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries. Chef Andrew is updating us on the impact of the Covid-19 crisis in the hospitality field and what we, as diners, can do to support the very survival of restaurants. Dine-in is slowly starting to come back but with a lot of new rules. Alternately Take-Out / Delivery when you can surely helps… It’s Father’s Day so as a proud Dad, Chef Andrew has some thoughts on taking care of Dad on his special day. Bet there are some handy Father’s Day cooking tips along the way, too. Also an update on the favorable pricing of fresh lobster right now. We’ll, of course, “Ask the Chef.”

Locally owned and operated, The Upper West opened its doors in 2010 and not long after its arrival on Pico Boulevard in Santa Monica has emerged as a consistent local favorite.  Upper West’s ever-changing menu draws inspiration from around the world while maintaining eclectic flavors of Chef Nick Shipp’s very own. We pull Chef Nick away from his newly reopened kitchen for a chat.

Palm Springs resident Tara Lazar is the Founder of Foundation 10 Creative, a prominent, and growing, hospitality group in Palm Springs. Over the past decade, Tara has created a small empire of iconic restaurants in the ever-growing travel destination of Palm Springs. Under the F10 family is the prominent brunch hotspot Cheeky’s, the handsomely appointed modern steakhouse Mr. Lyons and their classic cocktail hideaway Seymour’s, a lively and al fresco Italian eatery Birba, and the sleek and serene 34-room boutique hotel, Alcazar. Tarajoins us to talk about the reopening of all the distinctive properties.

All of this and heaping helpings of extra deliciousness (with proper Social Distancing) on this week’s not-to-miss show!

Play

Show 378, June 20, 2020: Tara Lazar, Founder, Foundation 10 Creative, Palm Springs Part One

Tara Lazar of Founders 10 CreativePalm Springs resident Tara Lazar is the Founder of Foundation 10 Creative, a prominent, and growing, hospitality group in Palm Springs. Over the past decade, Tara has created a small empire of iconic restaurants in the ever-growing travel destination of Palm Springs.

“Under the F10 family is the locals’ favorite breakfast, lunch and brunch hotspot Cheeky’s, the handsomely appointed modern steakhouse Mr. Lyons and their classic cocktail hideaway Seymour’s, a lively and al fresco Italian eatery Birba and the sleek and serene 34-room boutique hotel, Alcazar.”

“Initially started as a personal project to entertain and serve friends, F10 Creative has grown into a tight-knit network of some of the best food and beverage offerings in town, and continues to opportunistically expand.”

“Tara is a Palm Springs native, and after spending time traveling, sampling flavors around the world, she returned home to build Cheeky’s as the first establishment in the F10 line. Tara has been hands-on in every step of the way for each property, from creating the menu and cooking on the line, to designing the atmosphere and touching tables nightly. She now employs almost 200 residents of Palm Springs, and has been an influential voice across staffing, sourcing and serving in the hospitality industry.”

Tara joins us to talk about the reopening of all her Palm Springs properties.

Play

Show 378, June 20, 2020: Tara Lazar, Founder, Foundation 10 Creative, Palm Springs Part Two

Tara Lazar of Founders 10 CreativePalm Springs resident Tara Lazar is the Founder of Foundation 10 Creative, a prominent, and growing, hospitality group in Palm Springs.

Over the past decade, Tara has created a small empire of iconic restaurants in the ever-growing travel destination of Palm Springs.

“Under the F10 family is the locals’ favorite breakfast, lunch and brunch hotspot Cheeky’s, the handsomely appointed modern steakhouse Mr. Lyons and their classic cocktail hideaway Seymour’s, a lively and al fresco Italian eatery Birba and the sleek and serene 34-room boutique hotel, Alcazar.”

“Tara is a Palm Springs native, and after spending time traveling, sampling flavors around the world, she returned home to build Cheeky’s as the first establishment in the F10 line. Tara has been hands-on in every step of the way for each property, from creating the menu and cooking on the line, to designing the atmosphere and touching tables nightly. She now employs almost 200 residents of Palm Springs, and has been an influential voice across staffing, sourcing and serving in the hospitality industry.”

Tara continues with us to talk about the reopening of all her Palm Springs hotel and restaurant properties.

Play

June 20: Marco Zapien, Anne Marie Panoringan, Donato Poto, Upper West, Foundation 10 Creative

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris
Segment Two: Anne Marie Panoringan, Voice of OC’s Food Columnist Part One
Segment Three: Anne Marie Panoringan, Voice of OC’s Food Columnist Part Two
Segment Four: Donato Poto, Co-Proprietor, Providence Restaurant, Hollywood
Segment Five: Chef Andrew Gruel, Co-Host & Slapfish Restaurant Group
Segment Six: Chef Nick Shipp of The Upper West, Santa Monica
Segment Seven: Tara Lazar, Founder, Foundation 10 Creative, Palm Springs Part One
Segment Eight: Tara Lazar, Founder, Foundation 10 Creative, Palm Springs Part Two

Happy Father’s Day to all the wonderful Dads out there.

Marco Zapien of Zapiens Salsa Grill and TaqueriaCorporate Chef Marco Zapien of Melissa’s is conducting an exciting Virtual Cooking Class on Friday evening, June 26th @ 5:00 p.m. with all the proceeds going to the Illumination Foundation. He’s demonstrating the preparation of Melissa’s Baby Dutch Yellow Potato & Shrimp Paquet. We’re in the Melissa’s kitchen with Chef Marco.

Anne Marie Panoringan is Voice of OC’s well-informed food columnist. She reports industry news, current events and trends. Panoringan’s prior efforts includes writing about food for 8 years at the OC Weekly in which she interviewed more than 330 chefs, restauranteurs and industry professionals for her weekly “On the Line” column. Anne Marie’s work has been recognized by the Orange County Press Club. Since dine-in is now back in Orange County Anne Marie has been making the rounds to observe the “new normal” in dining. She joins us to share how OC restaurants are adapting while creatively surmounting numerous obstacles.

For 15 years, Providence in Hollywood has elevated the standard of modern American seafood restaurants with exemplary service. Newly reopened for dine-in guests can again experience Chef Michael Cimarusti’s award-winning cuisine in the heart of Los Angeles, welcomed by one of L.A.’s legendary hosts, co-owner Donato Poto. Restaurateur Donato Poto is with us to reminisce, celebrate the 15th Anniversary and look to the future.

Our own Chef Andrew Gruel of the Slapfish Restaurant Group provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries. Chef Andrew is updating us on the impact of the Covid-19 crisis in the hospitality field and what we, as diners, can do to support the very survival of restaurants. Dine-in is slowly starting to come back but with a lot of new rules. Alternately take-out/delivery when you can surely helps… It’s Father’s Day so as a proud Dad, Chef Andrew has some thoughts on taking care of Dad on his special day. Bet there are some handy Father’s Day cooking tips along the way, too. We’ll, of course, “Ask the Chef.”

Locally owned and operated, The Upper West opened its doors in 2010 and not long after its arrival on Pico Boulevard in Santa Monica has emerged as a consistent local favorite.  Upper West’s ever-changing menu draws inspiration from around the world while maintaining eclectic flavors of Chef Nick Shipp’s very own. We pull Chef Nick away from his newly reopened kitchen for a chat.

Palm Springs resident Tara Lazar is the Founder of Foundation 10 Creative, a prominent, and growing, hospitality group in Palm Springs. Over the past decade, Tara has created a small empire of iconic restaurants in the ever-growing travel destination of Palm Springs. Under the F10 family is the prominent brunch hotspot Cheeky’s, the handsomely appointed modern steakhouse Mr. Lyons and their classic cocktail hideaway Seymour’s, a lively and al fresco Italian eatery Birba, and the sleek and serene 34-room boutique hotel, Alcazar. Tara joins us to talk about the reopening of all the distinctive properties.

All of this and heaping helpings of extra deliciousness (with proper Social Distancing) on this week’s not-to-miss show!

Food Journalist Anne Marie PanoringanAnne Marie Panoringan is Voice of OC’s well-informed food columnist She adroitly reports industry news, current events and trends. Panoringan’s prior work includes writing about food for 8 years at the OC Weekly in which she interviewed more than 330 chefs, restauranteurs and industry professionals for her weekly “On the Line column.” She has been recognized by the Orange County Press Club.”

Since dine-in is back in Orange County Anne Marie has been making the rounds to observe the “new normal” in dining. She joins us to share how OC restaurants are adapting including Bosscat Kitchen & Libations in Newport Beach.

Donato Poto of Providence plus Connie and Ted'sFor 15 years, Providence in Hollywood has elevated the standard of modern American seafood restaurants with exemplary service. Newly reopened for dine-in you can again experience Chef Michael Cimarusti’s award-winning cuisine in the heart of Los Angeles, welcomed by one of L.A.’s legendary hosts, co-owner Donato Poto.

“Chef Cimarusti is completely dedicated to procuring the finest sustainable seafood—from regional coasts and international waters—and treats those ingredients with uncompromising respect and sophisticated technique. “First and foremost, what guides us here is sustainability,” Cimarusti says. “We use only wild-caught, sustainable products, mostly from American waters, and look to highlight their finest qualities.””

Restaurateur Donato Poto is with us to reminisce, celebrate the 15th Anniversary and look to the future.

Chef Andrew Gruel of the Slapfish Restaurant GroupOur own Chef Andrew Gruel of the Slapfish Restaurant Group provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries. Chef Andrew is updating us on the impact of the Covid-19 crisis in the hospitality field and what we, as diners, can do to support the very survival of restaurants. Dine-in is slowly starting to come back but with a lot of new rules. Alternately Take-Out / Delivery when you can surely helps…

It’s Father’s Day so as a proud Dad, Chef Andrew has some thoughts on taking care of Dad on his special day. Bet there are some inspiring Father’s Day cooking tips along the way, too. We’ll, of course, “Ask the Chef.”

Nick Shipp of the Upper WestLocally owned and operated, The Upper West opened its doors in 2010 and not long after its arrival on Pico Boulevard in Santa Monica has emerged as a consistent local favorite.  Upper West’s ever-changing menu draws inspiration from around the world while maintaining eclectic flavors of Chef Nick Shipp’s very own.

“Our dinner menu (currently served Tuesday through Sunday from 3:30 p.m. to 8:30 p.m.) is always evolving and includes ingredients sourced locally from the Santa Monica Farmers Market as well as local farmers such as Weiser Farms, Niman Ranch, Jimenez Family Farm and Harry’s Berries. Our chef, Nick Shipp, has been described by food critics as a “mad scientist, where no two dining experiences are ever alike.”

“Our wall decor changes regularly, as we host one local artist for each season of the year.”

Dine-in has returned at The Upper West. Happy Hour is back, too, with beverages only served Tuesday through Sunday from 5 to 7:00 p.m.

Curbside To-Go continues to be available, too. Menu selections include Food for 2, Family-style Dinners, Large & Small Plates, sandwiches, desserts and libations.

We entice Chef Nick away from his newly reopened kitchen for a chat.

Tara Lazar of Founders 10 CreativePalm Springs resident Tara Lazar is the Founder of Foundation 10 Creative, a prominent, and growing, hospitality group in Palm Springs.

Over the past decade, Tara has created a small empire of iconic restaurants in the ever-growing travel destination of Palm Springs.

Under the F10 family is the locals’ favorite breakfast, lunch and brunch hotspot Cheeky’s, the handsomely appointed modern steakhouse Mr. Lyons and their classic cocktail hideaway Seymour’s, a lively and al fresco Italian eatery Birba and the sleek and serene 34-room boutique hotel, Alcazar.

Initially started as a personal project to entertain and serve friends, F10 Creative has grown into a tight-knit network of some of the best food and beverage offerings in town, and continues to opportunistically expand.

Tara is a Palm Springs native, and after spending time traveling, sampling flavors around the world, she returned home to build Cheeky’s as the first establishment in the F10 line. Tara has been hands-on in every step of the way for each property, from creating the menu and cooking on the line, to designing the atmosphere and touching tables nightly. She now employs almost 200 residents of Palm Springs, and has been an influential voice across staffing, sourcing and serving in the hospitality industry.

Tara joins us to talk about the reopening of all her Palm Springs properties.

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris
Segment Two: Anne Marie Panoringan, Voice of OC’s Food Columnist Part One
Segment Three: Anne Marie Panoringan, Voice of OC’s Food Columnist Part Two
Segment Four: Donato Poto, Co-Proprietor, Providence Restaurant, Hollywood
Segment Five: Chef Andrew Gruel, Co-Host & Slapfish Restaurant Group
Segment Six: Chef Nick Shipp of The Upper West, Santa Monica
Segment Seven: Tara Lazar, Founder, Foundation 10 Creative, Palm Springs Part One
Segment Eight: Tara Lazar, Founder, Foundation 10 Creative, Palm Springs Part Two

Show 337, August 17, 2019: Show Preview with Co-Host Andy Harris

Now a tempting preview of this Saturday’s scrumptious show.

It’s not, with profuse apologies, for dieters. If we’re successful we will hopefully leave you incredibly hungry and thirsty. In our case that’s probably a pretty good thing… As always, we greatly appreciate you being a part of our loyal listening audience. Truly couldn’t do it without you.

Alcazar Palm Springs Boutique HotelWe’re live from Alcazar Palm Springs, a proud member of Palm Springs Preferred Small Hotels. They are the gracious hosts of the “SoCal Restaurant Show” for the weekend. (“Be authentic. Stay independent”)

Our always on-the -go Co-Host, Chef Andrew Gruel of The Slapfish Restaurant Group,” joins us with another installment of “Ask the Chef.” Chef Andrew responds to your questions. Chef Andrew discusses his fondness for fresh Hatch peppers from the Mesilla Valley in New Mexico. The short season is on right now.

Palm Springs resident Tara Lazar is the Founder of Foundation 10 Creative, a prominent, and growing, hospitality group in Palm Springs.

Over the past decade, Tara has created a small empire of iconic restaurants in the ever-growing travel destination of Palm Springs. Under the F10 family is the prominent brunch hotspot Cheeky’s, the handsomely appointed modern steakhouse Mr. Lyons and their classic cocktail hideaway Seymour’s, a lively and al fresco Italian eatery Birba, the sleek and serene hotel Alcazar, and perhaps their most active yet stealth operation – F10 Catering, the go-to service for top-tier brand and celebrity events in the desert area. Tara joins us.

Seasoned hospitality veteran Greg Rowen oversees the restaurants for Foundation 10 Creative as Managing Partner. In San Francisco he was previously General Manager of Traci des Jardins’ acclaimed Jardiniere and later the opening General Manager for Thomas Keller’s Bouchon Beverly Hills. We’ll chat with Greg about the revitalization and repositioning of Mr. Lyons Steakhouse. There is more on the plate than just another premium steakhouse.

For the 3rd time The Olympics is returning to Los Angeles in 2028. Did Los Angeles get a good deal for 2028, or just a deal? The person to now update us with authority is our Olympic Games expert, Richard B. Perelman, a Palm Springs resident. Mr. Perelman was the youngest Vice President of The Los Angeles Olympic Organizing Committee (LAOOC) from 1980 to 1984 overseeing Press Operations. Rich is the Editor & Publisher of The Sports Examiner Daily, providing independent reporting on the Olympic Games (on a complimentary subscription basis).

Chef Scooter Kanfer is the menu maker (with proprietor Tony Di Lembo) at Palm Springs’ The Tropicale Restaurant & Coral Seas Lounge (Comfort Food for a Modern World.) “Every night at Tropicale is a party.” We spirit Chef Scooter away from her busy kitchen for a chat.

Alcazar Palm Springs (established in 2011 and a member of Palm Springs Preferred Small Hotels) is a serene and peaceful oasis right in the center of the cultural epicenter known as the uptown design district! This lush and relaxing 34- room boutique hotel is warm, modern & sleek, featuring Imported Italian linens, flat screen TV’s, fireplaces, poolside and private patios, salt water purified pool, cooling misters, Jacuzzi and a beautiful garden courtyard to lounge with your favorite book and glass of wine.” The hands-on, welcoming and hospitable General Manager is Robert Hunt. We’ll meet him.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Play

Show 337, August 17, 2019: Tara Lazar, Founder, Foundation 10 Creative, Palm Springs Part One

Tara Lazar of Founders 10 CreativePalm Springs resident Tara Lazar is the Founder of Foundation 10 Creative, a prominent, and growing, hospitality group in Palm Springs. Over the past decade, Tara has created a small empire of iconic restaurants in the ever-growing travel destination of Palm Springs.

“Under the F10 family is the locals’ favorite breakfast, lunch and brunch hotspot Cheeky’s, the handsomely appointed modern steakhouse Mr. Lyons and their classic cocktail hideaway Seymour’s, a lively and al fresco Italian eatery Birba, the sleek and serene hotel Alcazar, and perhaps their most active yet stealth operation – F10 Catering, the go-to service for top-tier brand and celebrity events in the desert area.”

Tara joins us.

Play

Show 337, August 17, 2019: Tara Lazar, Founder, Foundation 10 Creative, Palm Springs Part Two

Tara Lazar of Founders 10 CreativePalm Springs resident Tara Lazar is the Founder of Foundation 10 Creative, a prominent, and growing, hospitality group in Palm Springs. Tara has created a small empire of iconic restaurants in the ever-growing travel destination of Palm Springs

“Initially started as a personal project to entertain and serve friends, F10 Creative has grown into a tight-knit network of some of the best food and beverage offerings in town, and continues to expand.”

“Tara is a Palm Springs native, and after spending time traveling, sampling flavors around the world, she returned home to build Cheeky’s as the first establishment in the F10 line. Tara has been hands-on in every step of the way for each property, from creating the menu and cooking on the line, to designing the atmosphere and touching tables nightly. She now employs almost 200 residents of Palm Springs, and has been an influential voice across staffing, sourcing and serving in the hospitality industry.”

Tara Lazar continues the conversation with us.

Play

Show 337, August 17, 2019: Greg Rowen, Managing Partner, Foundation 10 Creative, Palm Springs

Greg Rowen of Foundation 10 CreativeSeasoned hospitality veteran Greg Rowen oversees the restaurants for Foundation 10 Creative as Managing Partner. In San Francisco he was previously General Manager of Traci des Jardins’ acclaimed Jardiniere and later the opening General Manager for Thomas Keller’s Bouchon Beverly Hills.

Mr. Lyons is the newest addition to the F10 family, opened in 2015 as a reimagining of Lyons English Grille. We’ve taken steak and created a “New Classic” giving it a conscientious modern update, with a menu that puts local, small farms first.”

“Our grand dining room is pure old Hollywood glamour with a steak-centered menu boasting infinite sides and the kind of table side service that instantly transports you to a by gone era. Our classic cocktail hideaway, Seymour’s, offers something a little more relaxed, where you can savor a true classic cocktail or something seasonal and new. Mr. Lyons is steak done right!”

We’ll chat with Greg about the revitalization and repositioning of Mr. Lyons Steakhouse. There is more on the plate there than just another premium steakhouse.

Play

Show 337, August 17, 2019: Robert Hunt, General Manager, Alcazar Palm Springs

Robert Hunt of Alcazar Palm SpringsAlcazar Palm Springs (established in 2011 and a member of Palm Springs Preferred Small Hotels) is a serene and peaceful oasis right in the center of the cultural epicenter known as the uptown design district!”

“This lush and relaxing 34- room boutique hotel is warm, modern & sleek, featuring Imported Italian linens, flat screen TV’s, fireplaces, poolside and private patios, salt water purified pool, cooling misters, Jacuzzi and a beautiful garden courtyard to lounge with your favorite book and glass of wine.”

Mature, well-maintained landscaping with an abundance of shade trees, plants and flowers is an attraction of the property with wings built around the interior courtyard and pool. Some rooms have comfortable patios with mature Meyer lemon trees providing shade. A busy, full-time gardener tends to the botanicals.

The hands-on, welcoming and hospitable General Manager is Robert Hunt. We’ll meet him.

Play

August 17: Live from Alcazar Palm Springs

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Co-Host Chef Andrew Gruel of Slapfish Restaurant Group with “Ask the Chef”
Segment Three: Tara Lazar, Founder, Foundation 10 Creative, Palm Springs Part One
Segment Four: Tara Lazar, Founder, Foundation 10 Creative, Palm Springs Part Two
Segment Five: Greg Rowen, Managing Partner, Foundation 10 Creative, Palm Springs
Segment Six: Richard B. Perelman, Editor & Publisher, The Sports Examiner. Olympics Authority
Segment Seven: Chef Scooter Kanfer, The Tropicale Restaurant & Coral Seas Lounge, Palm Springs
Segment Eight: Robert Hunt, General Manager, Alcazar Palm Springs

Now a tempting preview of this Saturday’s scrumptious show.

It’s not, with profuse apologies, for dieters. If we’re successful we will hopefully leave you incredibly hungry and thirsty. In our case that’s probably a pretty good thing… As always, we greatly appreciate you being a part of our loyal listening audience. Truly couldn’t do it without you.

Alcazar Palm Springs Boutique HotelWe’re live from Alcazar Palm Springs, a proud member of Palm Springs Preferred Small Hotels. (“Be authentic. Stay independent”)

Our always on-the -go Co-Host, Chef Andrew Gruel of The Slapfish Restaurant Group,” joins us with another installment of “Ask the Chef.” Chef Andrew responds to your questions. Chef Andrew discusses his fondness for fresh Hatch peppers from the Mesilla Valley in New Mexico. The short season is on right now.

Palm Springs resident Tara Lazar is the Founder of Foundation 10 Creative, a prominent, and growing, hospitality group in Palm Springs. Over the past decade, Tara has created a small empire of iconic restaurants in the ever-growing travel destination of Palm Springs. Under the F10 family is the prominent brunch hotspot Cheeky’s, the handsomely appointed modern steakhouse Mr. Lyons and their classic cocktail hideaway Seymour’s, a lively and al fresco Italian eatery Birba, the sleek and serene hotel Alcazar, and perhaps their most active yet stealth operation – F10 Catering, the go-to service for top-tier brand and celebrity events in the desert area. Tara joins us.

Seasoned hospitality veteran Greg Rowen oversees the restaurants for Foundation 10 Creative as Managing Partner. In San Francisco he was previously General Manager of Traci des Jardins’ acclaimed Jardiniere and later the opening General Manager for Thomas Keller’s Bouchon Beverly Hills. We’ll chat with Greg about the revitalization and repositioning of Mr. Lyons Steakhouse. There is more on the plate than just another premium steakhouse.

For the 3rd time The Olympics is returning to Los Angeles in 2028. Did Los Angeles get a good deal for 2028, or just a deal ? The person to now update us with authority is our Olympic Games expert, Richard B. Perelman, a Palm Springs resident. Mr. Perelman was the youngest Vice President of The Los Angeles Olympic Organizing Committee (LAOOC) from 1980 to 1984 overseeing Press Operations. Rich is the Editor & Publisher of The Sports Examiner Daily, providing independent reporting on the Olympic Games.

Chef Scooter Kanfer is the menu maker (with proprietor Tony Di Lembo) at Palm Springs’ The Tropicale Restaurant & Coral Seas Lounge (Comfort Food for a Modern World.) “Every night at Tropicale is a party.” We spirit Chef Scooter away from her busy kitchen for a chat.

Alcazar Palm Springs (established in 2011 and a member of Palm Springs Preferred Small Hotels) is a serene and peaceful oasis right in the center of the cultural epicenter known as the uptown design district! This lush and relaxing 34- room boutique hotel is warm, modern & sleek, featuring Imported Italian linens, flat screen TV’s, fireplaces, poolside and private patios, salt water purified pool, cooling misters, Jacuzzi and a beautiful garden courtyard to lounge with your favorite book and glass of wine.” The hands-on, welcoming and hospitable General Manager is Robert Hunt. We’ll meet him.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Andy Harris and Andrew Gruel at Cabana 14 at the Cove at Pechanga Resort and CasinoOur always on the go Co-Host, Chef Andrew Gruel of The Slapfish Restaurant Group,” joins us with another installment of “Ask the Chef.” Chef Andrew responds to your questions.

Chef Andrew discusses his fondness for fresh Hatch peppers from the Mesilla Valley in New Mexico. The short season is on right now.

These peppers are bound to the land and simply won’t grow correctly anywhere else. Hatch are thick, meaty and rich. They are often noted as the world’s tastiest peppers.

Tara Lazar of Founders 10 CreativePalm Springs resident Tara Lazar is the Founder of Foundation 10 Creative, a prominent, and growing, hospitality group in Palm Springs.

Over the past decade, Tara has created a small empire of iconic restaurants in the ever-growing travel destination of Palm Springs.

Under the F10 family is the locals’ favorite breakfast, lunch and brunch hotspot Cheeky’s, the handsomely appointed modern steakhouse Mr. Lyons and their classic cocktail hideaway Seymour’s, a lively and al fresco Italian eatery Birba, the sleek and serene hotel Alcazar, and perhaps their most active yet stealth operation – F10 Catering, the go-to service for top-tier brand and celebrity events in the desert area.

Initially started as a personal project to entertain and serve friends, F10 Creative has grown into a tight-knit network of some of the best food and beverage offerings in town, and continues to expand.

Tara is a Palm Springs native, and after spending time traveling, sampling flavors around the world, she returned home to build Cheeky’s as the first establishment in the F10 line. Tara has been hands-on in every step of the way for each property, from creating the menu and cooking on the line, to designing the atmosphere and touching tables nightly. She now employs almost 200 residents of Palm Springs, and has been an influential voice across staffing, sourcing and serving in the hospitality industry.

Tara joins us.

Seymours Bar at Mr Lyons Steakhouse in Palm SpringsSeasoned hospitality veteran Greg Rowen oversees the restaurants for Foundation 10 Creative as Managing Partner. In San Francisco he was previously General Manager of Traci des Jardins’ acclaimed Jardiniere and later the opening General Manager for Thomas Keller’s Bouchon Beverly Hills.

Mr. Lyons is the newest addition to the F10 family, opened in 2015 as a reimagining of Lyons English Grille. We’ve taken steak and created a “New Classic” giving it a conscientious modern update, with a menu that puts local, small farms first. Our grand dining room is pure old Hollywood glamour with a steak-centered menu boasting infinite sides and the kind of table side service that instantly transports you to a by gone era. Our classic cocktail hideaway, Seymour’s, offers something a little more relaxed, where you can savor a true classic cocktail or something seasonal and new. Mr. Lyons is steak done right!”

We’ll chat with Greg about the revitalization and repositioning of Mr. Lyons Steakhouse. There is more on the plate there than just another premium steakhouse.

Rich PerelmanFor the 3rd time The Olympics is returning to Los Angeles in 2028. Did Los Angeles get a good deal for 2028, or just a deal? The person to ask for an update is our Olympic Games expert, Richard B. Perelman, a Palm Springs resident. Mr. Perelman was the youngest Vice President of The Los Angeles Olympic Organizing Committee (LAOOC) from 1980 to 1984 overseeing Press Operations. Thereafter he was the Editor of The Final Report, a massive 2-volume tome officially documenting the Games of the 23rd Olympiad (the 1984 Summer Olympics).

Rich is the Editor & Publisher of The Sports Examiner Daily. The goal of The Sports Examiner is to provide comprehensive, independent coverage of the Olympic Games, the events and sports that are featured within it and the greater Olympic Movement, with special focus on United States athletes and teams. In order to serve the widest-possible readership, the site is free to view.

Scooter Kanfer of the TropicaleChef Scooter Kanfer is the menu maker (with proprietor Tony Di Lembo) at Palm Springs’ The Tropicale Restaurant & Coral Seas Lounge (Comfort Food for a Modern World.) “Every night at Tropicale is a party.”

Newly published is The Tropicale Restaurant Cookbook.

“A chic and sophisticated décor provides the setting for our distinctive “world cuisine”, a provocative mix of zesty influences that creates a delightful dining experience in Palm Springs, California. Plush high-backed semicircular banquettes surround our dining room and offer comfortable and private seating. The cuisine has a light, exotic feel with an emphasis on Pacific Rim specialties, from Chilean Sea Bass baked in Banana Leaves or Kahlua-Barbecued Pork Chops to all sorts of tasty tapas, salads, wood-fired pizzas, and desserts.”

“The Coral Seas Lounge, a hip mid-century style bar is lined with sexy black leather bar-stools and is reminiscent of the upbeat lounges of old Palm Springs. It wraps around the dining room and leads outside to a lush, tropical, 2000 square foot dining patio where a variety of specialty cocktails and old-school favorites are mixed – an ideal place where friends gather and martinis are sipped under the starlit desert sky.”

We spirit Chef Scooter away from her busy kitchen at Brunch for a chat.

Robert Hunt of Alcazar Palm SpringsAlcazar Palm Springs (established in 2011 and a member of Palm Springs Preferred Small Hotels) is a serene and peaceful oasis right in the center of the cultural epicenter known as the uptown design district! This lush and relaxing 34- room boutique hotel is warm, modern & sleek, featuring Imported Italian linens, flat screen TV’s, fireplaces, poolside and private patios, salt water purified pool, cooling misters, Jacuzzi and a beautiful garden courtyard to lounge with your favorite book and glass of wine.”

The hands-on, welcoming and hospitable General Manager is Robert Hunt. We’ll meet him.

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Co-Host Chef Andrew Gruel of Slapfish Restaurant Group with “Ask the Chef”
Segment Three: Tara Lazar, Founder, Foundation 10 Creative, Palm Springs Part One
Segment Four: Tara Lazar, Founder, Foundation 10 Creative, Palm Springs Part Two
Segment Five: Greg Rowen, Managing Partner, Foundation 10 Creative, Palm Springs
Segment Six: Richard B. Perelman, Editor & Publisher, The Sports Examiner. Olympics Authority
Segment Seven: Chef Scooter Kanfer, The Tropicale Restaurant & Coral Seas Lounge, Palm Springs
Segment Eight: Robert Hunt, General Manager, Alcazar Palm Springs